| Cuisines | Italian, Dessert, Afternoon Tea |
| Dining style | Casual Dining |
| Phone number | +1 212 966 2770 |
| Website | www.santambroeus.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 265 Lafayette Street, New York, NY 10012 |
Sant Ambroeus SoHo
| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Nolita |
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+1 212 966 2770
About Sant Ambroeus SoHo
At Sant Ambroeus SoHo, guests will enjoy a contemporary interpretation of traditional Milanese cuisine, as well as its branded hospitality in a chic and vibrant atmosphere. An exquisite menu by Milan native, chef Marco Barbisotti, reflects the brand’s culinary vision and historic origins of northern Italy including its signature vitello tonnato, cotoletta alla milanese, and risotti. Sant Ambroeus SoHo offers a robust selection of Italian wines, curated by Sant Ambroeus SoHo’s wine director Jacopo Giustiniani. The high-energy espresso and cappuccino bar at Sant Ambroeus SoHo is open all day. From delicate and smooth to rich and bold offerings, coffee lovers will enjoy unique blends of the highest quality coffee to accompany our desserts, including cornetti, gelato, cakes and cookies.
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Menus
- Breakfast
- Brunch
- Lunch
- Dinner
- Wine List
- Dessert with Cocktail
- NYC Restaurant Week Summer 2019 | Lunch
- NYC Restaurant Week Summer 2019 | Dinner
I Nostri Caffé
| Espresso | $4.00 | single espresso |
| Espresso Doppio | $5.00 | double espresso |
| Gocciato Freddo | $4.50 | espresso with a side of cold milk |
| Ristretto | $4.00 | a "shorter" concentrated espresso |
| Espresso Lungo | $4.00 | a "longer" espresso |
| Espresso con Panna | $5.00 | with whipped cream |
| Macchiato | $4.50 | espresso "marked" with a drop of milk foam |
| Americano | $4.00 | espresso in a cappuccino cup with a small pitcher of hot water |
| Cappuccino | $6.00 | espresso with hot milk and milk foam |
| Cappuccino Viennese | $6.50 | cappuccino with whipped cream and cocoa powder |
| Chai Latte | $5.50 | |
| Caffé Latte | $5.50 | espresso with hot milk |
| Sant Ambroeus | $6.00 | espresso with thick hot chocolate, milk foam, cocoa powder |
| Cioccolata Calda | $5.00 | our dense semisweet hot chocolate |
| American Coffee | $6.00 | regular and decaf brewed coffee served in a pot |
| Matcha Latte | $5.50 | |
| Iced Matcha Latte | $5.50 | |
| Cold Brew | $5.00 | Sant Ambroeus, Central American Highland cold brew blend |
| Espresso Freddo | $4.00 | espresso and ice |
| Shakerato | $6.50 | espresso, sugar and ice |
| Cappuccino Freddo | $6.00 | espresso, cold milk, milk foam and ice |
Le Spremute
| Valencia Orange | ||
| Grapefruit | ||
| Carrot | ||
| Ginger | ||
| Apple | ||
| Lemon |
Tè
| English Breakfast | muscatel, woods, spice | |
| Earl Grey | citrus, decisive, persistent | |
| Gunpowder | green tea, strong, full-bodied, grassy | |
| Jasmine | floral, sweet, chestnut | |
| Pai Mu Tan | white tea, honey, velvety, apricot | |
| Sogno D'amore | ripe fruits, vigorous, caramel mou | |
| Cape Town | rooibos, rose, sunflower, crème caramel | |
| Camomilla | floral, soothing, sweet | |
| Menta | peppermint, mellow, sweet mint |
Colazione
| Uovo Sodo Organico* | $5.00 | soft-boiled organic egg, served with sunflower toast |
| Tegamino Mediterraneo* | $15.00 | two sunny-side up organic eggs, tomato sauce, capers, black olives |
| Omelet Parigina* | $16.00 | three egg omelet, Parisian button mushrooms, fontina cheese |
| Omelet Tricolore* | $16.00 | three egg omelet, homemade mozzarella, spinach, tomato |
| Sant Ambroeus Eggs Benedict* | $18.00 | poached farm eggs, ham, Hollandaise sauce, served on a homemade roll |
| Norwegian Eggs Benedict* | $21.00 | poached farm eggs, Norwegian smoked salmon, Hollandaise sauce, served on a homemade roll |
| Avocado Toast* | $16.00 | avocado, two poached farm eggs, Italian peperoncino, served on toasted sunflower bread |
| Crostino Milanese* | $16.00 | toasted bread, scrambled eggs, 24-month aged Parmigiano-Reggiano |
| Salmone Affumicato* | $21.00 | Norwegian smoked salmon, capers, onion, crème fraîche |
| Sant Ambroeus Yogurt | $12.00 | all natural yogurt, fresh berries, organic granola, honey |
| Sant Ambroeus Oatmeal | $11.00 | steel cut oats, maple syrup, fresh berries |
| Pancakes | $15.00 | lemon ricotta, blueberries, syrup on side |
| Sant Ambroeus French Toast | $18.00 | vanilla-battered panettone, crushed pistachios, almonds, artisanal coffee spreads |
| Macedonia di Frutta | $11.00 | seasonal fruit salad, honey |
| Mixed Berries | $14.00 | fresh market blueberries, strawberries and raspberries |
| Pompelmo | $7.50 | caramelized pink grapefruit half |
Dal Nostro Forno
| Girella | $3.50 | pastry cream, dark raisins, glazed with simple syrup |
| Treccia | $3.50 | pastry cream, blackberries, glazed with simple syrup |
| Veneziana | $3.50 | mini panettone, almond, sugar candy |
| Apricot Danish | $3.50 | |
| I Cornetti | $3.50 | plain, apricot jam, cream, sugar, or chocolate brioche |
| Almond Cornetto | $4.00 | topped with almonds |
Panini
| Madunina* | $16.00 | beef carpaccio, arugula, Parmigiano Reggiano, Dijon mayonnaise |
| Sant Ambroeus | $17.00 | traditional breaded veal Milanese, arugula, tomato, Dijon mustard |
| MC Ambroeus* | $16.00 | ham, Swiss cheese, mozzarella, fried egg, red bell pepper sauce |
| BLT | $14.00 | Applewood bacon, avocado, tomato, lettuce, light mayonnaise, served on dynamite bread |
| Ruspante | $14.00 | traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest |
| Tartufato* | $16.00 | diced egg salad, asparagus tips, truffle sauce |
| Paninetti All'olio e Focaccine | $16.00 | choice of two: tuna classico, tomato, basil and mozzarella, or prosciutto cotto and Swiss cheese |
Contorni
| Crispy Fingerling Potatoes | $11.00 | |
| Niman Ranch Bacon | $7.00 | |
| Chicken Breakfast Sausage | $11.00 | |
| Smoked Salmon* | $11.00 |
Antipasti
| Prosciutto San Daniele e Burrata | $27.00 | 18-month aged prosciutto San Daniele, creamy burrata |
| Caprese | $23.00 | Kumato tomato, buffalo mozzarella, fresh basil, olio novello |
| Insalata di Carciofi | $23.00 | thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano |
| Asparagi Freddi* | $21.00 | traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg |
| Insalata Centocolori | $23.00 | farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives |
| Fregola Sarda | $21.00 | spring vegetables, lemon zest, fresh herbs, tomato vinaigrette |
| Vitello Tonnato* | $26.00 | traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, veal jus, pickled capers |
| Caesar Cardini* | $23.00 | romaine lettuce, caesar dressing, 36-month aged Parmigiano-Reggiano |
| Insalata di Mare | $37.00 | baby octopus, wild caught calamari, Atlantic shrimp, celery, Yukon potatoes, olive oil, lemon |
Paste
| Fettuccine alla Bolognese | $26.00 | a traditional Sant Ambroeus slow-cooked veal ragù, 24-month aged Parmigiano-Reggiano |
| Spaghetti Carbonara* | $24.00 | pancetta, organic farm egg, Parmigiano-Reggiano, fresh black pepper |
| Spaghetti Al Pomodoro e Basilico | $21.00 | San Marzano tomato sauce, fresh basil |
| Tagliatelle Al Burro | $25.00 | buffalo butter, 36-month aged Parmigiano-Reggiano |
| Linguine Cacio e Pepe | $22.00 | Pecorino Romano, freshly ground black pepper |
| Spaghetti All'arrabbiata | $21.00 | spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley |
| Gnocchi alla Norcina | $32.00 | gluten-free gnocchi, mushroom ragoût, black truffle |
| Mafalde Al Pesto | $26.00 | housemade classic Genovese basil pesto, string beans |
| Linguine Alle Vongole | $29.00 | fresh Manila clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil |
Crudi
| Tonno alla Pizzaiola* | $29.00 | raw Hawaiian tuna, heirloom tomato, Taggiasca olives, capers, olio novello |
| Carpaccio di Manzo* | $28.00 | thinly sliced raw filet mignon, wild arugula, 24-month aged Parmigiano-Reggiano, Dijon dressing |
| Pane, Burro e Acciughe | $26.00 | Cantabrian anchovies marinated in salmoriglio, toasted bread, Beppino Occelli butter |
| Sardine | $26.00 | grilled European sardines, garlic, parsley, red wine vinegar |
Verdure e Contorni
| Asparagi | $11.00 | grilled asparagus |
| Patate Arrosto | $11.00 | roasted fingerling potatoes |
| Spinaci | $9.50 | sautéed baby spinach |
| Salmone Affumicato | $13.00 | smoked salmon |
| Bacon | $13.00 | applewood smoked bacon |
Brunch
| Tegamino Americano | $15.00 | sunny-side up farm eggs, applewood smoked bacon, roasted potatoes |
| Crostino Milanese* | $17.00 | organic scrambled eggs, Parmigiano-Reggiano, homemade roll, served with baby kale salad |
| Sant Ambroeus Veal Burger* | $29.00 | 8oz. veal burger, roasted tomato, lettuce, buffalo mozzarella, spicy mayo on a homemade brioche |
| Omelet della Casa* | $18.00 | three egg omelette, baby kale salad, served with a choice of two ingredients: ham, taleggio cheese, spinach, mushroom, onion, tomato |
| Crostone Al Cotto* | $17.00 | grilled parma cotto, Swiss cheese, sunflower seed toast, topped with two organic sunny-side up eggs, shaved Parmigiano-Reggiano |
| Salmone Affumicato* | $21.00 | smoked salmon, organic hard-boiled egg, red onion, capers, focaccia toast, crème fraîche |
| Pancakes | $15.00 | fresh market berries, banana |
| Sant Ambroeus Eggs Benedict* | $19.00 | two organic poached eggs, hollandaise sauce, on a homemade roll, served with baby kale salad, and your choice of: prosciutto cotto or Scottish smoked salmon |
Secondi
| Baccalà* | $41.00 | chilled pesto trapanese, fresh herb bread crumbs |
| Salmone* | $39.00 | butterflied organic salmon, spring caponata, citrus, pistachios |
| Sogliola di Dover | grilled wild Dover sole, grilled asparagus, Dijon mustard sauce | |
| Braciola di Pollo | $36.00 | local heritage pounded chicken breast, heirloom tomatoes, basil |
| Cutelèta alla Milanese | $49.00 | traditional breaded veal chop Milanese, wild arugula, tomatoes |
| Costata di Manzo* | $63.00 | 21 oz Painted Hills Farm grass fed côte de bœuf, roasted potatoes |
| Paillard di Vitello* | $49.00 | grilled pounded veal chop, rughetta salad |
Panini
| Avocado Toast* | $18.00 | avocado, two poached farm eggs, lemon zest, peperoncino, served on sunflower seed bread |
| Friulano | $16.00 | San Daniele prosciutto, buffalo mozzarella, black olive bread |
| Focaccia | $17.00 | mortadella, arugula, tomato |
| Montenapo* | $16.00 | Scottish smoked salmon, cream cheese, avocado, sunflower seed bread |
| Madunina* | $17.00 | beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise |
| Duomo* | $16.00 | tuna, mayonnaise, cherry tomato, Castelvetrano olives, celery |
| Chicchirichì | $15.00 | traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest |
| Toast Classico | $13.00 | prosciutto cotto, Swiss cheese |
| Sant Ambroeus | $18.00 | traditional breaded veal Milanese arugula, tomato, Dijon mustard |
Caffè
| Espresso | $4.00 | single espresso |
| Espresso Doppio | $5.00 | double espresso |
| Ristretto | $4.00 | a "shorter" concentrated espresso |
| Espresso Lungo | $4.00 | a "longer" espresso |
| Macchiato | $4.00 | espresso "marked" with a drop of milk foam |
| Americano | $4.00 | espresso in a cappuccino cup with a small pitcher of hot water |
| Cappuccino | $5.00 | espresso with hot milk and milk foam |
| Caffé Latte | $5.00 | espresso with steamed milk |
| Sant Ambroeus | $6.00 | espresso with thick hot chocolate, milk foam, cocoa powder |
| American Coffee | $5.00 | regular and decaf brewed coffee served in a pot |
| Cioccolata Calda | $7.00 | our dense semisweet hot chocolate |
| Matcha Latte | $5.50 | hot or iced green matcha latte |
Cocktails
| Sakura Negroni | $16.00 | Boodles London Dry Gin, Cerasum Aperitivo, Antica Formula Carpano, amarena syrup |
| Rye-Berry Fashion | $16.00 | Bulleit Rye, Maraschino, salty blueberry syrup, cherry bitters |
| Boboli Garden* | $16.00 | Bulldog Gin, St . Germain Elderfl ower, Crème de Violette Giffard, lemon juice, egg white |
| Basilico Rosé | $16.00 | Hanger 1 Rosé Vodka, Carpano Bianco, lemon juice, rhubarb shrub, rhubarb bitters, Sant Ambroeus Prosecco, strawberry |
| Mon Cheri | $16.00 | Maestro Dobel Reposado, Galliano Ristretto, Maraschino, amarena syrup, espresso |
| The Sant Ambroeus* | $16.00 | Facundo Neo Rum, Aperol, passion fruit purée, lime juice, simple syrup, egg white |
| Pesca Sour | $16.00 | Bulleit Bourbon, apricot liqueur, white peach syrup, lemon juice, Demerara syrup, peach bitters |
| Primavera Spritz | $16.00 | Mint and Rosemary Infused Belvedere Vodka, Italicus, lemon juice, rosemary syrup, Sant Ambroeus Prosecco |
| Mimosa | $16.00 | Sant Ambroeus Prosecco, freshly squeezed orange juice |
| Bellini | $16.00 | Sant Ambroeus Prosecco, peach purée |
| Sa Spritz | $15.00 | Sant Ambroeus Prosecco, Aperol, orange wedge |
Wine by the Glass
Sparkling
| Prosecco, Sant Ambroeus NV | $14.00 | |
| Franciacorta Cuvée Prestige, Ca' del Bosco | $21.00 | |
| Brut Cristal Rosé, Louis Roederer | $35.00 |
White
| Vermentino DOC, Fattoria Sardi - 2017^^ | $13.00 | |
| Pinot Bianco, Kettmier - 2017 | $13.00 | |
| Etna Bianco, Firriato - 2018 | $15.00 | |
| Felice Chardonnay, Sant Ambroeus - 2018^ | $15.00 | |
| Pinot Grigio, Valle Dei Laghi - 2018 | $16.00 | |
| Sauvignon Blanc, Asimenia - 2017^^ | $18.00 | |
| Roero Arneis, Bruno Giacosa - 2017 | $17.00 | |
| Chardonnay Kreuth DOC, Cantina Terlan - 2017 | $21.00 | |
| Gavi di Gavi Monterotondo DOCG, Villa Sparina - 2014 | $24.00 |
Rosé
| Felice Rosato, Sant Ambroeus - 2017^^ | $15.00 | |
| Domaines Ott, Château de Selle - 2017 | $31.00 |
Red
| Nero di Troia IGT Murgia Rosso, Botromagno - 2015 | $12.00 | |
| Felice Sangiovese, Sant Ambroeus - 2017^ | $15.00 | |
| Barbera d'Asti Camp du Rouss, Coppo - 2016 | $15.00 | |
| Cabernet Sauvignon, La Contessa - 2016 | $17.00 | |
| Pinot Nero, Tramin - 2017 | $18.00 | |
| Sebastiano DOC, Fattoria Sardi - 2015^^ | $19.00 | |
| Tancredi, Donnafugata - 2015 | $24.00 | |
| Brunello di Montalcino, Castiglion, del Bosco - 2013^^ | $26.00 | |
| Barolo, Giovanni Rosso - 2014 | $29.00 |
Antipasti
| La Zuppa del Giorno | $14.00 | soup of the day |
| Prosciutto e Mozzarella | $25.00 | thinly sliced 18-month aged prosciutto San Daniele, buffalo mozzarella |
| Pane, Burro e Acciughe | $26.00 | Cantabrian anchovies, red pickled onions, toasted bread, Baratte butter |
| Vitello Tonnato* | $26.00 | traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers |
| Burrata | $24.00 | burrata cheese, watermelon, cantaloupe coulis, chives, parsley, Villa Manodori balsamic |
| Salumi e Formaggi | $23.00 | an assortment of imported cured meats and cheeses, pickles, marmalade, mixed nuts |
| Vaporata di Mare* | $26.00 | slow-cooked seafood, celery, carrots, parsley |
| Melanzane alla Parmigiana | $21.00 | baked eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmesan, basil |
Insalate
| Piatto di Lenticchie* | $19.00 | beluga lentil salad, roasted ratatouille, seeds, Caesar dressing |
| Insalata Centocolori | $21.00 | farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives |
| Insalata di Cavolini | $19.00 | shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmesan cheese |
| Insalata Leandra | $21.00 | Shanghai baby spinach, avocado, hearts of palm, shaved beets, yellowfin tuna confit, whole grain mustard vinaigrette |
| La Nostra Cesare* | $19.00 | baby kale, croutons, aged Pecorino Romano, hard-boiled farm egg, pecan dressing |
| Insalata di Carciofi | $23.00 | thinly sliced artichokes, arugula, hearts of palm, cherry tomatoes, shaved 24-month aged Parmigiano-Reggiano |
| Caprese | $22.00 | Kumato tomato, buffalo mozzarella, fresh basil, olio novello |
Panini
| Madunina* | $16.00 | beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise |
| Sant Ambroeus | $17.00 | traditional breaded veal Milanese, arugula, tomato, Dijon mustard |
| Mc Ambroeus* | $16.00 | ham, Swiss cheese, mozzarella, fried egg, red bell pepper sauce |
| BLT | $14.00 | applewood bacon, avocado, tomato, lettuce, light mayonnaise, served on dynamite bread |
| Ruspante | $14.00 | traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest |
| Tartufato* | $16.00 | diced egg salad, asparagus tips, truffle sauce |
| Paninetti all'Olio e Focaccine | $16.00 | choice of two: tuna classico, tomato, basil and mozzarella, or prosciutto cotto and Swiss cheese |
Verdure
| Radicchio Arrosto | $21.00 | roasted radicchio, salmoriglio |
| Bok Choy | $19.00 | roasted bok choy, fava bean purée, sautéed broccoli, arugula pesto |
| Zucchini | $22.00 | roasted baby zucchini, fava beans, red pearl onions, pea shoots, crispy quinoa |
| Giardino | $19.00 | local shaved vegetables from Brooklyn Grange Farm, organic spirulina dressing |
Pasta
| Tagliatelle alla Bolognese | $26.00 | a traditional Sant Ambroeus slow-cooked veal ragù, 24-month aged Parmigiano-Reggiano |
| Spaghetti al Pomodoro e Basilico | $21.00 | San Marzano tomato sauce, fresh basil |
| Trofie al Ragù di Agnello | $26.00 | lamb ragù, fresh mint, crushed pistachios, hint of harissa, aged ricotta |
| Agnolotti | $29.00 | homemade agnolotti, ricotta filled, sautéed zucchini, zucchini purée, black summer truffle from Umbria |
| Linguine alle Vongole | $27.00 | New Zealand clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce |
| Spaghetti Neri alla Carbonara* | $23.00 | black squid-ink spaghetti, braised leeks, pancetta, poached farm egg |
| Linguine Cacio e Pepe | $21.00 | Pecorino Romano, freshly ground black pepper |
| Pennette All'Arrabbiata | $21.00 | spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley |
| Spaghetti Aglio, Olio e Peperoncino | $18.00 | Italian red peperoncino, garlic confit, red crushed peppers, extra virgin olive oil |
| Spaghetti Al Pesto e Basilico | $25.00 | house pesto, 24-month aged Parmigiano-Reggiano, fresh basil |
Secondi
| Branzino | $38.00 | Mediterranean sea bass fillet, sautéed spinach, dressed Yukon potatoes, chive mayo |
| Salmone Scozzese* | $38.00 | pan-seared organic wild Scottish salmon, San Marzano tomatoes, Taggiasca olives, basil oil |
| Braciola di Pollo | $33.00 | Murray's Farm chicken paillard, Brooklyn Grange tomato insalata, marinated red onions |
| Cutelèta alla Milanese | $47.00 | traditional veal chop Milanese, arugula, farm tomatoes |
| Tagliata di Manzo* | $65.00 | grass-fed 16 oz. farm New York prime steak, tender green and red oak lettuce, organic red wine vinaigrette |
Crudo Bar
| Granchio Reale* | $31.00 | Alaskan king crab, hearts of palm, celery leaves, horseradish dressing |
| Tonno* | $27.00 | ahi tuna carpaccio, green peas, berlotti beans, Sant Ambroeus extra virgin olive oil |
| Tartare di Manzo* | $29.00 | thinly sliced Black Angus beef, Dijon mustard, fried sage, seared pan brioche |
Contorni / Side Dishes
| Spinaci Saltati | sautéed spinach | |
| Cavolini di Bruxelles | roasted Brussels sprouts, pancetta | |
| Cavolfiore e Mostarda | roasted cauliflower, Dijon mustard | |
| Patate Prezzemolate | Yukon potatoes, parsley, salmoriglio | |
| Carote | sautéed local rainbow carrots, cherry tomatoes, shallot confit |
Insalate
| Insalata di Carciofi | $23.00 | marinated artichokes, tender arugula, hearts of palm, 24-month aged Parmigiano-Reggiano |
| Insalata di Cavolini | $19.00 | shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmesan cheese |
| Insalata Centocolori | $21.00 | farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives |
| Insalata Leandra | $21.00 | Shanghai baby spinach, avocado, hearts of palm, shaved beets, yellowfin tuna confit, whole grain mustard vinaigrette |
| La Nostra Cesare* | $19.00 | baby kale, croutons, aged Pecorino Romano, hard-boiled farm egg, pecan dressing |
| Piatto di Lenticchie* | $19.00 | beluga lentil salad, roasted ratatouille, seeds, Caesar dressing |
| Caprese | $22.00 | buffalo mozzarella, sweet Kumato tomatoes, fresh basil |
Antipasti
| La Zuppa del Giorno | $14.00 | soup of the day |
| Burrata | $24.00 | burrata cheese, watermelon, cantaloupe coulis, chives, parsley, Villa Manodori balsamic |
| Melanzane alla Parmigiana | $21.00 | baked eggplant layered with San Marzano tomato sauce, buffalo mozzarella, Parmesan, basil |
| Pane, Burro e Acciughe | $26.00 | Cantabrian anchovies, red pickled onions, toasted bread, Baratte butter |
| Vitello Tonnato* | $26.00 | slow-roasted thinly sliced veal tenderloin, pickled bell peppers, yellowfin tuna sauce, pickled capers |
| Prosciutto e Mozzarella | $25.00 | 18-month aged San Daniele prosciutto, buffalo mozzarella |
| Granchio Reale* | $31.00 | Alaskan king crab, hearts of palm, celery leaves, horseradish dressing |
| Vaporata di Mare* | $26.00 | slow-cooked seafood, celery, carrots, parsley |
| Tonno* | $26.00 | ahi tuna carpaccio, green peas, berlotti beans, Sant Ambroeus extra virgin olive oil |
| Carpaccio di Manzo* | $29.00 | thinly sliced Black Angus beef, Dijon mustard, fried sage, seared pan brioche |
| Salumi e Formaggi | $23.00 | an assortment of imported cured meats and cheeses, pickles, marmalade, mixed nuts |
Pasta
| Tagliatelle alla Bolognese | $26.00 | slow-cooked veal ragù, 24-month aged Parmigiano-Reggiano |
| Spaghetti al Pomodoro e Basilico | $21.00 | San Marzano tomato sauce, fresh basil |
| Linguine alle Vongole | $27.00 | New Zealand clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce |
| Spaghetti Neri alla Carbonara* | $23.00 | black ink spaghetti, braised leeks, pancetta, poached farm egg |
| Trofie al Ragù di Agnello | $26.00 | lamb ragù, fresh mint, crushed pistachios, hint of harissa, aged ricotta |
| Spaghetti al Pesto e Basilico | $21.00 | house pesto, 24-month aged Parmigiano-Reggiano, fresh basil |
| Linguine Cacio e Pepe | $21.00 | aged Pecorino Romano, freshly ground pepper |
| Agnolotti | $29.00 | homemade agnolotti, ricotta filled, sautéed zucchini, zucchini purée, black summer truffle from Umbria |
| Pennette All'arrabbiata | $21.00 | spicy San Marzano tomato sauce, roasted cherry tomatoes, parsley, peperoncino |
| Spaghetti Aglio, Olio e Peperoncino | $18.00 | Italian red peperoncino, garlic confit, red crushed peppers, extra virgin olive oil |
Pesce e Carne
| Pesce del Giorno | $49.00 | fresh market fish of the day, farm grilled asparagus, dressed Yukon potato, chive mayo |
| Salmone Scozzese* | $38.00 | pan-seared organic wild Scottish salmon, San Marzano tomatoes, Taggiasca olives, basil oil |
| Braciola di Pollo | $33.00 | Murray's Farm chicken paillard, Brooklyn Grange tomato insalata, marinated red onions |
| Tagliata di Manzo* | $65.00 | grass-fed 16 oz. farm New York prime steak, tender green and red oak lettuce, organic red wine vinaigrette |
| Cutelèta alla Milanese | $47.00 | traditional veal chop Milanese, arugula, farm tomatoes |
| Agnello Scottadito* | $46.00 | Kyle Farms lamb chops, garlic sautéed artichokes, fresh parsley |
Verdure
| Radicchio Arrosto | $21.00 | roasted radicchio, salmoriglio |
| Bok choy | $19.00 | roasted bok choy, fava bean purée, sautéed broccoli, arugula pesto |
| Zucchini | $22.00 | roasted baby zucchini, fava beans, red pearl onions, pea shoots, crispy quinoa |
| Giardino | $19.00 | local shaved vegetables from Brooklyn Grange Farm, organic spirulina dressing |
Contorni / Side Dishes
| Spinaci Saltati | sautéed spinach | |
| Cavolini di Bruxelles | roasted Brussels sprouts, pancetta | |
| Cavolfiore e Mostarda | roasted cauliflower, Dijon mustard | |
| Patate Prezzemolate | Yukon potatoes, parsley, salmoriglio | |
| Carote | sautéed local rainbow carrots, cherry tomatoes, shallot confit |
White Wine by the Glass
| Vermentino DOC, Fattoria Sardi - 2017^^ | $13.00 | |
| Pinot Bianco, Kettmier - 2017 | $13.00 | |
| Etna Bianco, Firriato - 2018 | $15.00 | |
| Felice Chardonnay, Sant Ambroeus - 2018^ | $15.00 | |
| Pinot Grigio, Valle Dei Laghi - 2018 | $16.00 | |
| Sauvignon Blanc, Asimenia - 2017^^ | $18.00 | |
| Roero Arneis, Bruno Giacosa - 2017 | $17.00 | |
| Chardonnay Kreuth DOC, Cantina Terlan - 2017 | $21.00 | |
| Gavi di Gavi Monterotondo DOCG, Villa Sparina - 2014 | $24.00 |
Red Wine by the Glass
| Nero di Troia IGT Murgia Rosso, Botromagno - 2015 | $12.00 | |
| Felice Sangiovese, Sant Ambroeus - 2017^ | $15.00 | |
| Barbera d'Asti Camp du Rouss, Coppo - 2016 | $15.00 | |
| Cabernet Sauvignon, La Contessa - 2016 | $17.00 | |
| Pinot Nero, Tramin - 2017 | $18.00 | |
| Sebastiano DOC, Fattoria Sardi - 2015^^ | $19.00 | |
| Tancredi, Donnafugata - 2015 | $24.00 | |
| Brunello di Montalcino, Castiglion Del Bosco - 2013^^ | $26.00 | |
| Barolo, Giovanni Rosso - 2014 | $29.00 |
Library Wine by the Glass
White
| Trebbiano d'Abruzzo Marina Cvetic, Masciarelli - 2015 | $26.00 | |
| Dreams, Jermann - 2016^ | $38.00 | |
| "Beyond the Clouds," Elena Walch - 2015 | $39.00 | |
| Rotating Selection from Our Wine List | Inquire with Server |
Red
| Barbera d'Asti Bricco dell'Uccellone, Braida - 2016 | $30.00 | |
| San Leonardo, Guerrieri Gonzaga - 2013 | $35.00 | |
| Mille e Una Notte, Donnafugata - 2015 | $45.00 | |
| Rotating Selection from Our Wine List | Inquire with Server |
Sparkling Wine
| Prosecco, Sant Ambroeus |
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| Franciacorta Cuvée Prestige, Ca' del Bosco |
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| Prosecco, Superiore di Cartizze Vigneto la Rivetta, Villa Sandi |
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| Annamaria Clementi Rosé, Ca' del Bosco - 2008 |
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| Riserva del Fondatore, Giulio Ferrari - 2006 |
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| Brut Cristal Rosé, Louis Roederer | 375 ml |
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| Krug Grande Cuvée |
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| Dom Perignon - 2006 |
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| Cristal Brut, Louis Roederer - 2009 |
|
White Wine
Abruzzo
| Trebbiano d'Abruzzo Marina Cvetic, Masciarelli - 2015^ |
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| Trebbiano d'Abruzzo, Valentini - 2014 |
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Campania
| Falanghina, Terredora - 2017^ |
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| Fiano di Avellino, Pietracupa -2016 |
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Friuli
| Dreams, Jermann - 2016^ | chardonnay |
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| Chardonnay, Meroi - 2015 |
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| Sauvignon Blanc, Meroi - 2016 |
|
Piemonte
| Gaia & Rey Langhe, Gaja - 2015 | chardonnay |
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| Gaia & Rey Langhe, Gaja - 2016 | chardonnay |
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| Rossj-Bass, Gaja - 2017 | chardonnay |
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| Alteni di Brassicà, Gaja - 2016^ | sauvignon blanc |
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| Gavi di Gavi Monterotondo DOCG, Villa Sparina - 2014 | cortese |
|
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| Roero Arneis, Bruno Giacosa - 2017 |
|
Puglia
| Askos Verdeca, Masseria Li Veli - 2017 |
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Sicilia
| Chardonnay Gran Cru, Tenuta Rapitalà - 2015 |
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| Etna Bianco, Firriato - 2018 | carricante, catarratto |
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| Etna Bianco Nerina, Girolamo Russo - 2016 | carricante, minnella, inzolia, grecanico dorato |
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Toscana
| Vermentino DOC, Fattoria Sardi - 2017^^ |
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| Sauvignon Blanc, Asimenia - 2017^^ |
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| Felice Chardonnay, Sant Ambroeus - 2018^ |
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| Batàr, Querciabella - 2014^^^ | chardonnay, pinot blanc |
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| Vernaccia di San Gimignano, Riserva L'Albereta Il Colombaio - 2015 |
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Alto Adige
| Pinot Bianco, Kettmeir - 2017 |
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| Pinot Grigio "Unterebner," Tramin - 2017 |
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| Sauvignon "Sanct Valentin", Michael-Eppan - 2016 |
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| Riesling, 'Montiggl', St. Michael - Eppan - 2016 |
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| Sauvignon "Winkl", Terlano - 2017 |
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| Chardonnay Kreuth DOC, Cantina Terlan - 2017 |
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| Nova Domus, Terlano - 2015 | pinot bianco, chardonnay, sauvignon blanc |
|
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| "Beyond the Clouds," Elena Walch - 2015 | chardonnay |
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| Pinot Bianco "Vorberg" Riserva, Cantina Terlano - 2015 |
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| Pinot Grigio, Valle Dei Laghi - 2018 |
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Veneto
| Soave la Rocca, Pieropan - 2015^^ | garganega |
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| Bianco di Rosso, Diesel - 2011 | chardonnay |
|
Rosé Wine
Toscana
| Felice Rosato, Sant Ambroeus - 2017, Toscana^ | sangiovese |
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| Le Cicale, Fattoria Sardi - 2016, Toscana^^ | sangiovese, trebbiano, vermentino |
|
France
| Domaines Ott, Château Romassan - 2017, Bandol |
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Red Wine
Toscana
| Felice Sangiovese, Sant Ambroeus - 2017^ | sangiovese |
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| Rosso dei Notri, Tua Rita - 2016^^ | sangiovese, merlot, cabernet sauvignon, syrah |
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| Cabernet Sauvignon, La Contessa - 2016 |
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| Villa di Capezzana, Capezzana - 2013 | sangiovese, cabernet sauvignon |
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| Chianti Classico Gran Selezione "Vigneto di Campolungo", Lamole - 2013 | sangiovese, cabernet sauvignon |
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| Chianti Classico Riserva Rancia Berardenga, Fattoria Felsina - 1997 | sangiovese |
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| Chianti Classico Bugialla Riserva, Fattoria Poggerino - 2014 | sangiovese |
|
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| Sebastiano, Fattoria Sardi - 2015^^ | merlot, cabernet sauvignon, sangiovese |
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| Messorio, Le Macchiole - 2013 | merlot |
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| Paleo, Le Macchiole - 2014 | cabernet franc |
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| Scrio, Le Macchiole - 2013 | syrah |
|
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| IL Pino di Biserno, Tenuta di Biserno - 2015 | cabernet franc, merlot, cabernet sauvignon, petit verdot |
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| Biserno, Tenuta di Biserno - 2010 | merlot, cabernet franc, cabernet sauvignon, petit verdot |
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| Scipio, Tenuta Sette Cieli - 2009^^ | cabernet franc |
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| Solaia, Antinori - 2010^ | cabernet sauvignon, sangiovese, cabernet franc |
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| Solaia, Antinori - 2011^ | cabernet sauvignon, sangiovese, cabernet franc |
|
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| Vino Nobile di Montepulciano, Avignonesi - 2014 | sangiovese |
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| Sammarco, Castello Dei Rampolla - 2014^^^ | cabernet sauvignon, sangiovese, merlot |
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| Avignonesi, Grifi - 2012 | cabernet sauvignon, sangiovese |
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| Sassicaia, Tenuta San Guido - 2015 | cabernet sauvignon, cabernet franc |
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| Brunello di Montalcino, Madonna del Piano - 2007 | sangiovese grosso |
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| Brunello di Montalcino, Altesino - 1997 | sangiovese grosso |
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Toscana
| Brunello di Montalcino, 'Montosoli' Altesino - 2004 | sangiovese grosso |
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| Brunello di Montalcino, Castiglion del Bosco - 2013^^ | sangiovese grosso |
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| Brunello di Montalcino, Cupano - 2003 | sangiovese grosso |
|
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| Brunello di Montalcino, Caparzo la Casa - 2000 | sangiovese grosso |
|
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| Brunello di Montalcino, Caparzo la Casa - 2003 | sangiovese grosso |
|
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| Brunello di Montalcino, Caparzo la Casa - 2004 | sangiovese grosso |
|
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| Brunello di Montalcino Riserva, Canalicchio di Sopra - 2010 | sangiovese grosso |
|
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| Brunello di Montalcino Riserva, Vigna Caterina D'oro, Ciacci Piccolomini D'aragona - 2007 | sangiovese grosso |
|
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| Brunello di Montalcino Riserva, Friggiali - 1997 | sangiovese grosso |
|
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| Brunello di Montalcino, Valdicava - 2001 | sangiovese grosso |
|
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| Brunello di Montalcino, la Velona - 2001 | sangiovese grosso |
|
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| Brunello di Montalcino, Biondi-Santi - 2012 | sangiovese grosso |
|
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| Brunello di Montalcino, la Togata - 2012 | sangiovese grosso |
|
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| Brunello di Montalcino Riserva, IL Poggione - 2004 | sangiovese grosso |
|
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| Brunello di Montalcino Madonna del Piano Riserva, Valdicava - 2010 | sangiovese grosso |
|
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| Masseto, Tenuta Dell'ornellaia - 2014^^ | merlot |
|
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| Masseto, Tenuta Dell'ornellaia - 2015^^ | merlot |
|
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| Ornellaia, Tenuta Dell'ornellaia - 2014^^ | cabernet sauvignon, merlot, cabernet franc, petit verdot |
|
Argentina
| Pinot Noir Chakra, Bodegas Barda, Patagonia - 2017 |
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Abruzzo
| Montepulciano D'abruzzo, Emidio Pepe - 2003^^^ |
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| Montepulciano D'abruzzo, Emidio Pepe - 2010^^^ |
|
Alto Adige
| San Leonardo, Guerrieri Gonzaga - 2013 | cabernet sauvignon, merlot |
|
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| Granato, Foradori - 1997 | teroldego |
|
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| Pinot Nero, Tramin - 2017 |
|
Sardegna
| Turriga, Argiolas - 2014^ | cannonau, carignano, bovale, malvasia nera |
|
Basilicata
| Aglianico del Vulture DOC 'Arberesko', San Martino - 2011^^ |
|
Campania
| Taurasi "Radici" Riserva, Mastroberardino - 2014 | aglianico |
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| Taurasi Riserva, Mastroberardino - 1977 | aglianico |
|
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| Montevetrano, Colli di Salerno - 1998 |
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Piemonte
| Barbera D'asti Camp du Rouss, Coppo - 2016 |
|
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| Barbera D'alba, Sandrone - 2016 |
|
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| Barbera d'Asti Bricco Dell'uccellone, Braida - 2016 |
|
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| Barolo Vigna Le Rocche Riserva Falletto, Bruno Giacosa - 2012 | nebbiolo |
|
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| Barolo Bricco Pernice, Elvio Cogno - 2012 | nebbiolo |
|
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| Barolo "Liste", Giacomo Borgogno - 2011 | nebbiolo |
|
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| Barolo, Giovanni Rosso - 2014 | nebbiolo |
|
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| Barolo, Elio Grasso - 2014 | nebbiolo |
|
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| Barolo Sperss, Gaja - 1988 | nebbiolo |
|
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| Barolo Sperss, Gaja - 2013 | nebbiolo |
|
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| Barbaresco Pora, Musso - 2014 | nebbiolo |
|
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| Barbaresco Asili Riserva Falletto, Bruno Giacosa - 2011 | nebbiolo |
|
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| Barbaresco, Gaja - 2014 | nebbiolo |
|
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| Barbaresco, Gaja - 2015 | nebbiolo |
|
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| Barbaresco, Bruno Rocca, Rabajà - 2014 | nebbiolo |
|
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| Langhe Nebbiolo, Roberto Voerzio - 2015 |
|
Sicilia
| Rosso del Conte, Tasca D'almerita - 2012 | nero d'avola |
|
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| Tancredi, Donnafugata - 2015 | cabernet sauvignon, nero d'avola, tannat |
|
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| Etna Rosso 'a Rina, Girolamo Russo - 2016 | nerello mascalese, nerello cappuccio |
|
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| Etna Rosso Rovittello, Benanti - 2013 | nerello mascalese, nerello cappuccio |
|
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| Mille e Una Notte, Donnafugata - 2015 | nero d'avola, petit verdot, syrah |
|
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| Nerello Mascalese, IL Tascante, Tenuta Capofaro - 2014 |
|
Veneto
| Amarone della Valpolicella, Massimago - 2012 | corvina, corvinone, rondinella |
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| Amarone della Valpolicella Classico, Allegrini - 1998 | corvina, rondinella, oseleta, corvinone |
|
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| Amarone della Valpolicella, Dal Forno Romano - 2009 | corvina, rondinella, molinara |
|
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| Amarone della Valpolicella, la Formica - 2012 | corvina, rondinella, oseleta, corvinone |
|
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| Amarone della Valpolicella Classico, Nicolis - 2012 | corvina, rondinella, molinara, croatina |
|
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| Marchesa Maria Bella, Valpolicella Ripasso - 2015 | corvina, corvinone, rondinella |
|
Umbria
| Montefalco Rosso, Tabarrini - 2014 |
|
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| Sagrantino di Montefalco, Bocale - 2013 |
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Valle d'Aosta
| Syrah, Rosset Terroir - 2015 |
|
Emilia Romagna
| Lambrusco, Arte e Concerto, Medici Ermete - 2016 | sparkling wine |
|
Friuli
| Schioppettino, Ronchi di Cialla - 2013 |
|
Puglia
| Nero di Troia IGT Murgia Rosso, Botromagno - 2015 | uva di troia |
|
Dessert Wine
Toscana
| Vin Santo del Chianti, Bellini - 2009 |
|
Piemonte
| Brachetto d'Acqui, Braida - 2015 |
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| Moscato d'Asti "Moncalvina" Coppo - 2017 |
|
Sicilia
| Ben Ryé, Donnafugata - 2015 | zibibbo |
|
I Nostri Dolci
| Sant Ambroeus | chocolate mousse cake with a chocolate custard center | |
| Gianduia | gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze | |
| Torta di Frutta | seasonal fresh fruits with a light shortbread crust | |
| Tiramisu | espresso soaked sponge cake with mascarpone cream, zabaglione and cocoa powder | |
| I Biscotti | a selection of housemade cookies |
Coppe Gelato Specali
| Affogato | vanilla gelato with hot espresso | |
| Coppa Mista | assorted gelato flavors | |
| Taglio al Limone | lemon sorbet with prosecco |
Caffè
| Espresso | $4.00 | single espresso |
| Espresso Doppio | $5.00 | double espresso |
| Gocciato Freddo | $4.50 | double espresso |
| Ristretto | $4.00 | a 'shorter' concentrated espresso |
| Espresso Lungo | $4.00 | a "longer" espresso |
| Espresso con Panna | $5.00 | with whipped cream |
| Macchiato | $4.50 | espresso 'marked' with a drop of milk foam |
| Caffé Latte | $5.50 | espresso with hot milk |
| Americano | $4.00 | espresso in a cappuccino cup, with a small pitcher of hot water |
| Cappuccino | $6.00 | espresso with hot milk and milk foam |
| Cappuccino Viennese | $6.50 | cappuccino with whipped cream and cocoa powder |
| Sant Ambroeus | $6.00 | espresso with thick hot chocolate, milk foam, cocoa powder |
| Cioccolata Calda | $5.00 | our dense semisweet hot chocolate |
| American Brewed Coffee | $5.00 | regular or decaf coffee, served in a pot |
| Matcha Latte | $5.50 | hot or iced green latte |
| Cold Brew | $5.00 | Sant Ambroeus, Central American Highland cold brew blend |
| Espresso Freddo | $4.00 | espresso and ice |
| Shakerato | $6.50 | espresso, sugar and ice |
| Cappuccino Freddo | $6.00 | espresso, cold milk, milk foam and ice |
Tè
| English Breakfast | $6.00 | muscatel, woods, spice |
| Earl Grey | $6.00 | citrus, decisive, persistent |
| Gunpowder | $6.00 | green tea, strong, full-bodied, grassy |
| Jasmine | $6.00 | floral, sweet, chestnut |
| Pai Mu Tan | $6.00 | white tea, honey, velvety, apricot |
| Sogno d'Amore | $6.00 | ripe fruits, vigorous, caramel mou |
| Cape Town | $6.00 | rooibos, rose, sunflower, crème caramel |
| Camomilla | $6.00 | floral, soothing, sweet |
| Menta | $6.00 | peppermint, mellow, sweet mint |
Soda
| Gazzosa | $5.00 | with Amalfi Coast lemon |
| Chinotto | $5.00 | |
| Aranciata | $5.00 | |
| Tonica | $5.00 |
Cocktails
| Sakura Negroni | Boodles London Dry Gin, Cerasum Aperitivo, Antica Formula Carpano, amarena syrup | |
| Boboli Garden* | Bulldog Gin, St. Germain Elderflower, Crème de Violette Giffard, lemon juice, egg white | |
| Mon Cheri | Maestro Dobel Reposado, Galliano Ristretto, Maraschino, amarena syrup, espresso | |
| Pesca Sour | Bulleit Bourbon, apricot liqueur, white peach syrup, lemon juice, Demerara syrup, peach bitters | |
| Rye-Berry Fashion | Bulleit Rye, Maraschino, salty blueberry syrup, cherry bitters | |
| Basilico Rosé | Hanger 1 Rosé Vodka, Carpano Bianco, lemon juice, rhubarb shrub, rhubarb bitters, Sant Ambroeus Prosecco, strawberry | |
| The Sant Ambroeus* | Facundo Neo Rum, Aperol, passion fruit purée, lime juice, simple syrup, egg white | |
| Primavera Spritz | Mint and Rosemary Infused Belvedere Vodka, Italicus, lemon juice, rosemary syrup, Sant Ambroeus Prosecco |
Wine by the Glass
White
| Sylvaner, Pacherhof - 2016 | $12.00 | |
| Pinot Bianco, Kettmeir - 2017 | $13.00 | |
| Vermentino DOC, Fattoria Sardi - 2018^^ | $14.00 | |
| Etna Bianco, Firriato - 2018 | $15.00 | |
| Felice Chardonnay, Sant Ambroeus - 2018^ | $15.00 | |
| Pinot Grigio, Valle dei Laghi - 2018 | $16.00 | |
| Sauvignon Blanc, Asimenia - 2017^^ | $17.00 | |
| Roero Arneis, Bruno Giacosa - 2017 | $17.00 | |
| Gavi di Gavi Monterotondo, DOGG Black Label, Villa Sparina - 2015^^ | $20.00 | |
| Chardonnay Kreuth DOC, Cantina Terlan - 2017 | $21.00 | |
| Vistamare, Ca'Marcanda Gaja - 2014 | $24.00 |
Red
| Nero di Troia IGT Murgia Rosso, Botromagno - 2015 | $12.00 | |
| Felice Sangiovese, Sant Ambroeus - 2017^ | $15.00 | |
| Barbera d'Asti Camp du Rouss, Coppo - 2016 | $15.00 | |
| Cabernet Sauvignon, La Contessa - 2017 | $17.00 | |
| Pinot Nero, Tramin - 2017 | $18.00 | |
| Sebastiano DOC, Fattoria Sardi - 2015^^ | $19.00 | |
| Tancredi, Donnafugata - 2015 | $24.00 | |
| Brunello di Montalcino, Castiglion del Bosco - 2013^^ | $26.00 |
Beer
| Forst Lager | $7.00 | |
| Forst Doppelbock | $8.00 | |
| Centennial IPA | $9.00 | |
| Radeberger Pilsner | $9.00 | |
| Weihenstephaner Hefe-Weissbier | $9.00 |
Grappa & Port Wine
| Nonino Chardonnay | $16.00 | |
| Nonino Gioiello | $21.00 | |
| Fladgate 10 Year Tawny Port | $13.00 | |
| Nardini Bianca | $13.00 |
Italian Liqueurs & Digestivi
| Amaro Montenegro | $11.00 | |
| Amaro Nonino | $13.00 | |
| Amaro Averna | $10.00 | |
| Amaro Ramazzotti | $11.00 | |
| Amaro CioCiaro | $11.00 | |
| Amaretto Disaronno | $12.00 | |
| Aperol | $11.00 | |
| Campari | $13.00 | |
| Cynar | $11.00 | |
| Fernet Branca | $10.00 | |
| Branca Menta | $10.00 | |
| Limoncello | $10.00 | |
| Sambuca Molinari | $12.00 |
International Spirits, Liqueurs & Bitters
| Baileys | $12.00 | |
| Cointreau | $14.00 | |
| Grand Marnier | $14.00 | |
| Lillet Blanc | $11.00 | |
| Pernod | $11.00 | |
| Pimm's | $11.00 |
Bourbon, Rye Whiskey, Tennessee & Canadian
| Bushmills Black Bush | $16.00 | |
| Bulleit Bourbon | $15.00 | |
| Bulleit Rye | $15.00 | |
| Buffalo Trace Bourbon | $14.00 | |
| Crown Royal | $14.00 | |
| Michter's Rye Single Barrel | $15.00 | |
| Tullamore Irish Whiskey | $15.00 | |
| Taylor Rye | $16.00 |
Single Malt Scotch & Blended Whisky
| Ardbeg 10 Year | $16.00 | |
| Balvenie 12 Year | $17.00 | |
| Glenfiddich 12 Year | $17.00 | |
| Glenfiddich 18 Year | $29.00 | |
| Glenlivet 18 Year | $33.00 | |
| Macallan 12 Year | $16.00 | |
| Macallan 18 Year | $38.00 | |
| Oban 14 Year | $18.00 | |
| Lagavulin 16 Year | $19.00 | |
| Chivas Regal | $15.00 | |
| Chivas Regal 18 Year | $22.00 | |
| Johnny Walker Black | $15.00 | |
| Johnny Walker Blue | $45.00 |
Cognac, Armagnac & Brandy
| Hennessy Privilege V.S.O.P. | $19.00 | |
| Rémy Martin V.S.O.P. | $19.00 | |
| Rémy Martin X.O. | $37.00 | |
| Busnel Calvados | $13.00 | |
| Vecchia Romagna | $12.00 |
Antipasti
| Zuppa del Giorno | Chef's soup of the day. Wine Pairing: Roero Arneis, Bruno Giacosa - 2017 | |
| Insalata di Riso* | Acquerello risotto, giardiniera vegetables, tuna confit, Swiss cheese, chives, hard-boiled farm egg. Wine Pairing: Pinot Grigio, Valle dei Laghi - 2018 | |
| Carpaccio di Finocchio | Raw shaved fennel, capers, Castelvetrano olives, 24-month aged Parmigiano Reggiano, house dressing. Wine Pairing: Sauvignon Blanc, Asimenia - 2017 | |
| Stracchino, Lattuga e Pane Tostato | Piedmontese Stracchino cheese, local Bibb lettuce on toasted bread. Wine Pairing: Etna Bianco, Firriato - 2018 |
Secondi
| Verdure di Stagione | Braised daily farmer's market vegetables, fresh parsley salmoriglio, served room temperature. Wine Pairing: Pinot Bianco, Kettmeir - 2017 | |
| Spaghetti al Pomodoro e Basilico | San Marzano tomato sauce, fresh basil. Wine Pairing: Barbera d'Asti Camp du Rouss, Coppo - 2016 | |
| Tagliatelle alla Bolognese | Slow-cooked veal ragù, 24-month aged Parmigiano-Reggiano. Wine Pairing: Tancredi, Donnafugata - 2015 | |
| Straccetti di Pollo | Murray's Farm chicken tenderloin sautéed with Manodori balsamic vinegar, spring onions, sautéed spinach, fresh herbs. Wine Pairing: Felice Sangiovese, Sant Ambroeus - 2017 |
Antipasti
| Zuppa del Giorno | Chef's soup of the day. Wine Pairing: Roero Arneis, Bruno Giacosa - 2017 | |
| Insalata di Riso* | Acquerello risotto, giardiniera vegetables, tuna confit, Swiss cheese, chives, hard-boiled farm egg. Wine Pairing: Pinot Grigio, Valle dei Laghi - 2018 | |
| Carpaccio di Finocchio | raw shaved fennel, capers, Castelvetrano olives, 24-month aged Parmigiano Reggiano, house dressing. Wine Pairing: Sauvignon Blanc, Asimenia - 2017 | |
| Stracchino, Lattuga e Pane Tostato | Piedmontese Stracchino cheese, local Bibb lettuce on toasted bread. Wine Pairing: Etna Bianco, Firriato - 2018 |
Secondi
| Verdure di Stagione | Braised daily farmer's market vegetables, fresh parsley salmoriglio, served room temperature. Wine Pairing: Pinot Bianco, Kettmeir - 2017 | |
| Spaghetti al Pomodoro e Basilico | San Marzano tomato sauce, fresh basil. Wine Pairing: Barbera d'Asti Camp du Rouss, Coppo - 2016 | |
| Tagliatelle alla Bolognese | Slow-cooked veal ragù, 24-month aged Parmigiano-Reggiano. Wine Pairing: Tancredi, Donnafugata - 2015 | |
| Straccetti di Pollo | Murray's Farm chicken tenderloin sautéed with Manodori balsamic vinegar, spring onions, sautéed spinach, fresh herbs. Wine Pairing: Felice Sangiovese, Sant Ambroeus - 2017 |
Dolci
| Tiramisù | Espresso soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings. Wine Pairing: Moscato d'Asti Moncalvina, Coppo - 2017 | |
| Flourless Chocolate Cake | Flourless cake with 67% dark chocolate. Wine Pairing: Brachetto d'Acqui, Braida - 2015 |
Reviews and ratings
4.7
Excellent
Based on 5,373 reviews
Noise level
Moderate
4.6
Food
4.5
Service
4.5
Ambiance
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