| Cuisine type | Cocktail bar | |
| Price range | $31 to $50 | |
| Neighborhood | Upper West Side |
| Top tags |
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| Cuisines | Cocktail bar, Contemporary Mexican, Mexican / Southwestern |
| Dining style | Casual Dining |
| Phone number | +1 212 724 0822 |
| Website | www.santafe71.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jose Gonzalez |
| Location | 73 West 71st Street, New York, NY 10023 |
other (1)
| Southwestern French Toast | $11.50 | old fashioned challah bread in a cinnamon batter, finished with chef's puréed mango cream cheese and sprinkled with powdered sugar |
| Chipotle Benedict | $13.75 | our version of eggs benedict, two poached eggs and thick-cut canadian bacon served over an english muffin and topped with our famous spicy chipotle sauce served with fresh herb home fries |
| Chipotle Florentine | $12.75 | another spin on an old favorite, two poached eggs with sautéed spinach served over an english muffin and smothered in our spicy chipotle sauce served with fresh herb home fries |
| Steak and Egg Burritos | $13.50 | grilled skirt steak and scrambled eggs wrapped in two flour tortillas topped with scallion and tomato salsa served with rice and refried beans |
| Torta De Huevo Con Chorizo | $12.75 | scrambled eggs with spicy chorizo, refried beans, fresh tomato, lettuce & red onion on a toasted portuguese roll served with chile dusted fries |
| Breakfast Sandwich | $12.75 | scrambled eggs, bacon, avocado, cheddar cheese and a touch of mayo on a toasted portuguese roll served with dressed greens |
| Enchiladas De Huevo | $12.75 | two fresh corn tortillas stuffed with scrambled eggs and topped with salsa verde and crema fresca served with rice and refried beans |
| Southwestern Shrimp Omelet | $14.25 | a pan baked omelet with white shrimp, onions, bell peppers and cheddar cheese served with avocado slices and rice |
| Huevos Rancheros | $12.25 | a crisp corn tortilla layered with refried beans, two eggs sunny-side up and enchilada sauce, with chorizo and avocado slices and rice and refried beans |
| Chilaquiles á La Martin | $13.75 | layers of corn tortilla coated with salsa verde and melted jack cheese topped with avocado, red onion, crema fresca and cotija cheese, served with your choice of eggs or grilled chicken |
| Crab Cake with Poached Egg | $14.95 | one jumbo lump crab cake topped with a poached egg and smothered with smoky tomato purée and cilantro cream. w/ rice and dressed greens |
| Eggs (Scrambled or Fried) | $2.00 | |
| Bacon | $4.00 | |
| Chorizo | $3.75 |
| Guacamole | $11.50 | haas avocados blended with onion, tomato, cilantro and garlic |
| Black Bean Dip | $6.50 | aged cheddar cheese topped with crema fresca, red onions and cilantro |
| Cheese and Scallion Quesadilla | $9.00 | served with a side of guacamole and pickled jalapeño |
| Wild Mushroom Quesadilla | $9.75 | with white truffle essence, garnished with red pepper coulis and crema fresca |
| Grilled Chicken Quesadilla | $10.25 | topped with roasted corn and black bean salsa |
| Skirt Steak Quesadilla | $11.25 | grilled onion, jack and goat cheese, drizzled with poblano purée |
| Masa Crusted Shrimp | $11.75 | five shrimp lightly battered in corn flour and served with cocktail sauce |
| Masa Chicken | $11.50 | tender slices of chicken breast lightly battered in corn flour and served with your choice of serrano-shallot mayo, adobo mustard and/or ketchup |
| Fish Tacos | $12.00 | three soft corn tortillas with beer-battered tilapia, chipotle slaw and a lime wedge |
| Black Bean Soup | $6.75 | a purée topped with crema fresca, chopped red onion and cilantro |
| Tortilla Soup | $8.25 | grilled chicken, diced avocado, tortilla strips, jack cheese and crema fresca |
| House Salad | $8.75 | organic mixed greens, avocado, onions and tomatoes in a serrano-balsamic vinaigrette | ||||||||
| Spinach Salad | $9.75 | baby spinach, apple smoked bacon, roasted red beets, goat cheese, cured red onions, hard-boiled egg, in a mulato-balsamic dressing | ||||||||
| Chopped Romaine Salad | tossed with our roasted corn and black bean salsa, cotija cheese and avocado dressing, topped with grilled onions and crispy tortilla strips |
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| Santa Fe Salad | tomato, onion, mushrooms, carrots, avocado, cheddar cheese, hard boiled egg and roasted red peppers on a bed of mixed lettuces with avocado vinaigrette |
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| Chimichanga | $12.25 | a crisp flour tortilla filled with cheddar cheese and your choice of spiced chicken or sliced steak, topped with crema fresca and scallions w/ rice & dressed greens |
| Chipotle Chicken | $12.25 | grilled chicken wrapped in a flour tortilla, smothered in chipotle sauce and topped with scallions w/ rice and dressed greens |
| Crab Cake | $14.75 | one jumbo lump crab cake with smoky tomato sauce and cilantro cream w/ rice and dressed greens |
| Santa Fe Beef Burger | $13.50 | on a toasted english muffin with your choice of cheddar, muenster or jack cheese w/ a side of spicy adobo mustard and seasoned fries |
| Santa Fe Turkey Burger | $12.95 | served exactly like the beef burger but with a side of our serrano-shallot mayo as well |
| Grilled Chicken Torta* | $12.50 | avocado, grilled onion and roasted red pepper mayonnaise w/ dressed greens |
| Fish Torta* | $13.50 | sautéed tilapia, guacamole, grilled onion, lettuce and tomato w/ seasoned fries |
| Skirt Steak Torta* | $13.75 | refried pinto beans, adobo mustard, sautéed onions, fresh tomatoes, avocado and queso fresco w/ dressed greens |
| Grilled Chicken Wrap | $12.50 | tomato, grilled onion, jack cheese, lettuce and red pepper mayonnaise w/ dressed greens |
| Fish Wrap | $13.50 | sautéed tilapia, guacamole, lettuce, jack cheese and tomato salsa w/ seasoned fries |
| Skirt Steak Wrap | $13.75 | grilled skirt steak with poblano purée, avocado slices, baby lettuces, fresh parsley, tomato and red onion w/ dressed greens |
| Salmon Burrito | $15.50 | pan-seared salmon wrapped in a flour tortilla with mango salsa, fresh avocado, lettuce and mayo w/ dressed greens |
| Pork Carnitas Burrito | $13.50 | marinated pan-fried pork with rice, beans and guacamole wrapped in a flour tortilla and topped with spicy chile de arbol salsa and crema fresca |
| Black Bean and Sweet Potato Burrito | $12.95 | in a spinach tortilla topped with scallion and tomato salsa w/ rice & dressed greens |
| Southwestern Shrimp Omelet | $14.25 | a pan baked omelet with white shrimp, onions, bell peppers and cheddar cheese w/ avocado slices and rice |
| Huevos Rancheros | $12.25 | a crisp corn tortilla layered with refried beans, two eggs sunny-side up and enchilada sauce finished with chorizo and avocado slices w/ rice and refried beans |
| Guacamole | $11.50 | haas avocados blended with onion, tomato, cilantro and garlic |
| Black Bean Dip | $6.50 | aged cheddar cheese topped with crema fresca, red onions and cilantro |
| Masa Crusted Shrimp | $11.75 | five shrimp lightly battered in corn flour and served with cocktail sauce |
| Masa Chicken | $11.50 | tender slices of chicken breast lightly battered in corn flour and served with your choice of serrano-shallot mayo, adobo mustard and/or ketchup |
| Cheese and Scallion Quesadilla | $9.00 | served with a side of guacamole and pickled jalapeño |
| Wild Mushroom Quesadilla | $9.75 | with white truffle essence, garnished with red pepper coulis and crema fresca |
| Grilled Chicken Quesadilla | $10.50 | topped with roasted corn and black bean salsa |
| Skirt Steak Quesadilla | $11.25 | grilled onion, jack and goat cheese, drizzled with poblano purée |
| Crab Cake Appetizer | $13.50 | one jumbo lump crab cake with smoky tomato purée and cilantro cream |
| Fish Tacos | $12.00 | three soft corn tortillas with beer-battered tilapia, chipotle slaw and a lime wedge |
| Black Bean Soup | $6.75 | a purée topped with crema fresca, chopped red onion and cilantro |
| Tortilla Soup | $8.25 | grilled chicken, diced avocado, tortilla strips, jack cheese and crema fresca |
| House Salad | $8.75 | organic mixed greens, avocado, onions and tomatoes in a serrano-balsamic vinaigrette | ||||||||
| Spinach Salad | $9.75 | baby spinach, apple smoked bacon, roasted red beets, goat cheese, cured red onions, hard-boiled egg, in a mulato-balsamic dressing | ||||||||
| Chopped Romaine Salad | tossed with our roasted corn and black bean salsa, cotija cheese and avocado dressing, topped with grilled onions and crispy tortilla strips |
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| Santa Fe Dinner Salad | tomato, onion, mushrooms, carrots, avocado, cheddar cheese, hard boiled egg and roasted red peppers on a bed of mixed lettuces with avocado vinaigrette |
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| Crab Cakes | $24.50 | two jumbo lump crab cakes in a smoky tomato sauce, topped with cilantro cream and served with rice and greens | ||||||
| Shrimp Chipotle | $24.50 | butterflied and broiled in our famous chipotle sauce and served with roasted corn and black bean salsa, rice and greens | ||||||
| Grilled Salmon Fillet | $21.50 | served over sautéed spinach and chipotle mashed potatoes and finished with a charred tomato sauce | ||||||
| Trucha Enchipotlada | $18.50 | pan seared rainbow trout in our chipotle sauce, served with sweet potato hash and fresh herbs | ||||||
| Sizzling Skillet Fajitas | with smoked onions and peppers, flour tortillas, guacamole, crema fresca, pico de gallo rice and black beans |
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| Yucatan Chicken | $18.50 | half a roasted chicken with a smoked chile and pumpkin seed sauce served with sautéed spinach and cilantro pesto potatoes | ||||||
| Grilled Double Thick Pork Chop | $24.00 | with our own sweet and spicy pepper jelly, black beans and rice | ||||||
| Santa Fe's Beef Burger | $13.50 | on a toasted english muffin with your choice of cheddar, muenster or jack cheese and a side of spicy adobo mustard w/ seasoned fries | ||||||
| Santa Fe's Turkey Burger | $12.95 | served exactly like the beef burger but with a side of our serrano-shallot mayo as well | ||||||
| Skirt Steak Chimichurri | $22.00 | grilled skirt steak with chimichurri sauce, served with potatoes au gratin, and a roasted parmesan tomato |
| Chipotle Chicken | $18.50 | two flour tortillas wrapped around grilled chicken and smothered in our famous chipotle sauce, topped with scallions and served with rice and refried beans |
| Enchilada Suizas | $18.50 | two enchiladas, one spiced chicken and one cheese, topped with red enchilada sauce, salsa verde, crema fresca and scallions and served with rice and refried beans |
| Chimichangas | $18.50 | two crispy flour tortillas, one filled with skirt steak and cheese and the other spiced chicken and cheese, topped with crema fresca and scallions and served with rice and refried beans |
| Black Bean and Sweet Potato Burrito | $14.95 | in a spinach tortilla topped with scallion and tomato salsa and served with dressed greens and rice |
| Apple Walnut Crisp | $6.75 | served warm and topped with whipped cream |
| Flan | $6.00 | light almond flavored custard with caramel topping and whipped cream |
| Chocolate Cake | $7.50 | callebaut milk chocolate, whipped cream, and walnuts |
| Carrot Cake | $6.50 | rich and moist with walnuts and cream cheese frosting |
| Banana Pudding | $6.00 | with nilla wafers and whipped cream |
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