| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Meatpacking District |
| Cuisines | Italian, Sicilian, Mediterranean |
| Dining style | Casual Dining |
| Phone number | +1 212 254 3000 |
| Website | www.santinanyc.com |
| Dress code | Resort Casual |
| Payment options | AMEX, Mastercard, Visa |
| Executive chef | Ashley Eddie |
| Location | 820 Washington St., New York, NY 10014 |
| Avocado Trapanese | tomato, almond pesto | |
| Truffle Egg Salad | black truffle dressing | |
| Salmon Affumicato | smoked salmon, mascarpone | |
| Calabrian Tuna | spicy tuna tartare |
| Zucchini Muffins | carrot, mascarpone | |
| Pannetone French Toast | banana, orange marmalade | |
| Fresh Fruit Platter | market availability | |
| Almond Pancakes | whole wheat, frutti di bosco |
| A Piacere | Scrambled, Fried, or Poached; two eggs, whole grain toast and spicy potatoes or salad | |
| Santina Sandwich | Fontina cheese , green chili. Add bacon | |
| Shrimp Frittata | rock shrimp, tomato, garlic | |
| Frittata Sumodo | Choice of Two Fillings: mushroom, tomato, zucchini, broccoli, onion, fresh chili, peperonata, pesto, pecorino, fontina |
| Kale Sunchoke | pomegranate, sunflower seeds | |
| Tricolore Splendido | radicchios, tuna carpaccio | |
| Arugula Fig | aged goat cheese, almonds |
| Guanciale e Pepe | pork jowl, black pepper | |
| Broccoli & Pecorino | cipollini onion & peperoncino | |
| Shrimp Zingara | spicy tomato & olive |
| Tortellini Sorrentina | basil pesto, fresh marinara | |
| Chitarra Santina | lamb sausage, mussels & zucchini | |
| Rigatoni Ashley | pumpkin seed pesto |
| Caprese Sandwich | eggplant, mozzarella, tomato, basil | |
| Fish Sandwich | grilled or fried pepper onion slaw | |
| Chicken Diavola | spicy grilled chicken, eggplant |
| Spicy Potatoes | ||
| Bacon | ||
| Sausage | ||
| Grilled Mushrooms | ||
| Toast | ||
| Avocado |
| Bloody Mary | vodka or gin; house tomato, giardinia | |
| Bellini Service | white peach, passionfruit, blood orange, bottle of prosecco | |
| Santina Spritz | frozen aperol, prosecco, soda |
| Negroni Classico | gin, campari, vermouth | |
| Manganelli Punch | tequila, banana, pineapple, cinnamon | |
| Pompelmo Picante | mezcal, grapefruit, calabrian chili | |
| View from Positano | gin, black pepper, strawberry | |
| Amalfi Gold | bourbon, orange, ginger, peach |
| Arancini (Rice Balls) | ||
| Sangria (Pitcher) |
| Brut Prosecco 'Crede', Bisol, Veneto, Italy 2016 | ||
| Brut Rosé, Murgo, Sicily, Italy 2015 | ||
| Franciacorta, SoloUva, Lombardy, Italy 2014 |
| Grüner Veltliner, Volker Wein ,Weinviertel, Austria 2016 | ||
| Falanghina 'Caulino', Alois, Campania, Italy 2016 | ||
| Riesling Halbtrocken 'Himmelreich', Selbach-Oster, Mosel, Germany 2016 | ||
| Chardonnay 'Bien Nacido', Ojai, Santa Maria, California 2016 |
| Nero d'Avola, Plume, Sicily, Italy 2017 | ||
| Cerasuolo d'Abruzzo, Praesidium, Abruzzo, Italy 2017 |
| Pinot Noir 'Bourgogne', Arnoux Père et Fils, Burgundy, France 2015 | ||
| Chianti Classico, Pruneto, Tuscany, Italy 2013 | ||
| Barbaresco, Ronchi, Piedmont, Italy 2014 | ||
| Montepulciano d'Abruzzo, Torre dei Beati, Abruzzo, Italy 2014 |
| Menabrea 'Bionda' | ||
| Montauk | ||
| Peroni | ||
| Estrella 'Daura' |
| Coffee | ||
| Espresso | ||
| Cappuccino | ||
| Macchiato | ||
| Latte | ||
| Americano | ||
| Cold Brew Coffee | ||
| Tea | ||
| Iced Tea | ||
| Coconut Iced Coffee |
| Orange | ||
| Grapefruit | ||
| Green |
| Avocado Trapanese | $23.00 | tomato, almond pesto | ||
| Funghi | $16.00 | nebrodini mushroom | ||
| Lamb Tartare | $18.00 | green olive, aioli | ||
| Gamberetti | $23.00 | rock shrimp, ginger | ||
| Calabrian Tuna | $25.00 | spicy tuna tartare | ||
| Giardinia Crudite | raw seasonal vegetables |
|
||
| Lamb Meatballs | pecorino, herbs |
|
| Oysters | $24.00 | cucumber mignonette |
| Branzino Crudo | $18.00 | acqua pazza, chili oils |
| House Anchovies | $16.00 | lemon, garlic |
| Burrata | $24.00 | pesto rosso |
| Squash Carpaccio | $19.00 | honey agrodolce, pink peppercorn |
| Artichokes & Grapes | $18.00 | cardoon, hazelnut |
| Radish & Salmon | $19.00 | lemon, coriander |
| Octopus Spiedini | $20.00 | eggplant, peppadew |
| Fritto Misto | $24.00 | caper tartar sauce |
| Kale Sunchoke | $19.00 | pomegranate, sunflower |
| Arugula Fig | $18.00 | goat cheese, almonds |
| Tricolore Splendido | $24.00 | tuna carpaccio |
| Grilled Calamari | $22.00 | wild rice, tomato |
| Insalata Pompeii | $19.00 | cucumber, radishes |
| Guanciale e Pepe | $24.00 | pork jowl, black pepper |
| Shrimp Zingara | $25.00 | tomato, olive |
| Broccoli & Pecorino | $23.00 | cipollini onion |
| Lobster Arrabiata | $29.00 | brandy, calabrian chili |
| Tortellini Sorrentina | $23.00 | pesto, marinara |
| Fusilli Santina | $26.00 | merguez, mussels |
| Rigatoni alla Norma | $25.00 | eggplant, ricotta salata |
| Spaghetti Blue Crab | $29.00 | cherry tomato |
| Bass Agrigento | $32.00 | orange, peppers |
| Swordfish Dogana | $35.00 | green tomato, olive relish |
| Chicken Diavola | $33.00 | pepperonconi, eggplant |
| Eggplant Parmigiana | $29.00 | neapolitan style |
| Ribeye Pizzaiola | $32.00 | pepper and onion sottolio |
| Grilled Branzino | $36.00 | grapefruit giardinia |
| Spicy Potatoes | $10.00 | |
| Garlic Broccoli | $11.00 | |
| Grilled Mushrooms |
| Prosecco, Le Vigne di Iseppo Valdobbiadene, Veneto 2015 | $15.00 | |
| Nerello Mascalese Murgo, 'Brut Rosé' Etna, Sicily 2014 | $17.00 | |
| Chardonnay, Solouva 'Brut' Franciacorta, Lombardy 2013 | $22.00 |
| Grüner Veltliner, Volker Wein Weinviertel, Austria 2016 | $16.00 | |
| Falanghina, Fattoria Alois 'Caulino' Caserta,campania 2016 | $17.00 | |
| Sauvignon Blanc, Serge Lalou Sancerre, Loire Valley 2016 | $18.00 | |
| Riesling Gut, Hermannsberg Kabinett Nahe, Germany 2014 | $17.00 | |
| Vermentino, La Corsa 'Dueluglio' Maremma, Tuscany 2016 | $18.00 | |
| Chardonnay, L'Ecole No. 41 Columbia Valley, Washington 2015 | $19.00 |
| Cinsault, Grenache, Syrah, Rolle, Hecht & Bannier Côtes de Provence 2016 | $17.00 | |
| Freisa, Barbera, Vigneti Massa 'Terra Sic: Est' Colli Tortonesi, Piedmont 2016 | $17.00 |
| Pinot Noir, Evesham Wood Willamette Valley, Oregon 2016 | $18.00 | |
| Merlot, Château Lamarzelle Cormey Saint-Émilion Grand Cru, Bordeaux 2015 | $17.00 | |
| Montepulciano, Torre dei Beati Montepulciano d'Abruzzo 2014 | $17.00 | |
| Syrah, Georges Vernay 'Fleurs de Mai' Collines Rhodaniennes, Rhone 2015 | $20.00 | |
| Nebbiolo, Cantina del Pino Barbaresco, Piedmont 2013 | $26.00 | |
| Cabernet Sauvignon, Double Canyon Horse Heaven Hills, Washington 2015 | $18.00 |
| Negroni Classico | gin, campari, vermouth | |
| Manganel Lipunch | tequila, banana, pineapple, cinnamon | |
| Capri Sun | grappa, passion fruit, tiki spices | |
| Sophia | vodka, aperol, citrus | |
| Bello | rum, grapefruit, pepper jam | |
| Emerald Grotto | rum, pistachio, lime | |
| Drunk Zio | rye, coconut, coffee vermouth | |
| View From Positano | gin, black pepper, strawberry | |
| Basil Bellini | peach, basil, prosecco | |
| Amalfi Gold | bourbon, orange, ginger, peach | |
| Raspberry Daiquiri | rum, eau de vie, lime |
| Santina Spritz | frozen aperol, prosecco, soda |
|
| Menabrea 'Bionda' | ||
| Montauk Session IPA | ||
| Modelo 'Especial' | ||
| Estrella 'Daura' |
| Avocado Trapanese | tomato & almond pesto | |
| Truffle Egg Salad | black truffle dressing | |
| Salmon Affumicato | smoked salmon, mascarpone | |
| Calabrian Tuna | spicy tuna tartare |
| Oysters | cucumber mignonette | |
| Branzino Crudo | acqua pazza, chili oils | |
| Fritto Misto | caper tartar sauce | |
| House Anchovies | lemon, garlic & grilled bread | |
| Octopus Spiedini | grilled eggplant, pickled peppers | |
| Squash Carpaccio | honey agrodolce, pink peppercorn | |
| Burrata | pesto rosso, almonds |
| Kale Sunchoke | pomegranate & sunflower seeds | |
| Arugula Fig | aged goat cheese & almonds | |
| Tricolore Splendido | radicchios, tuna carpaccio | |
| Grilled Calamari | wild rice, tomato vinaigrette |
| A Piacere | Scrambled, Fried, or Poached; two eggs, whole grain toast and spicy potatoes or salad | |
| Shrimp Frittata | rock shrimp, tomato, garlic | |
| Santina Sandwich | Fontina cheese, green chili. Add bacon | |
| Frittata Sumodo | Choice of Two Fillings; mushroom, tomato, zucchini, broccoli, onion, fresh chili, peperonata, pesto, pecorino, fontina |
| Broccoli & Pecorino | cipollini onion & peperoncino | |
| Shrimp Zingara | spicy tomato & olive | |
| Guanciale e Pepe | pork jowl & black pepper | |
| Tortellini Sorrentina | basil pesto & fresh marinara | |
| Rigatoni Ashley | pumpkin seed pesto | |
| Chitarra Santina | lamb sausage , mussels & zucchini | |
| Spaghetti Blue Crab | in a light cherry tomato sauce |
| Sole Limone | roasted jerusalem artichoke | |
| Grilled Branzino | grapefruit giardinia salsa | |
| Ribeye Pizzaiola | italian bbq rub | |
| Chicken Diavola | spicy grilled chicken, eggplant | |
| Caprese Sandwich | eggplant, tomato, mozzarella, basil | |
| Fish Sandwich | grilled or fried pepper onion slaw | |
| Lamb Meatballs | 3 per order. Agrodolce & pecorino |
| Spicy Potatoes | ||
| Garlic Broccoli | ||
| Grilled Mushrooms |
| Negroni Classico | gin, campari, vermouth | |
| Manganelli Punch | tequila, banana, pineapple, cinnamon | |
| Pompelmo Picante | mezcal, grapefruit, calabrian chili | |
| Capri Sun | grappa, passion fruit, tiki spices | |
| Sophia | vodka, aperol, citrus | |
| Basil Bellini | peach, basil, prosecco | |
| Amalfi Gold | bourbon, orange, ginger, peach | |
| View From Positano | gin, black pepper, strawberry | |
| Sicilian Breeze | tequila, raspberry, sparkling rosé |
| Santina Spritz (For 2-4) | frozen aperol, prosecco, soda | |
| Arancini (Rice Balls) | ||
| Sangria (Pitcher) |
| Brut Prosecco 'Crede', Bisol, Veneto, Italy 2016 | ||
| Brut Rosé, Murgo, Sicily, Italy 2015 | ||
| Franciacorta, SoloUva, Lombardy, Italy 2014 |
| Grüner Veltliner, Volker Wein, Weinviertel, Austria 2016 | ||
| Falanghina 'Caulino', Alois, Campania, Italy 2016 | ||
| Sauvignon Blanc, Venica & Venica 'Ronco del Cero,' Collio, Friuli, Italy 2016 | ||
| Riesling Halbtrocken 'Himmelreich', Selbach-Oster, Mosel, Germany 2016 | ||
| Vermentino 'Dueluglio', La Corsa, Tuscany, Italy 2016 | ||
| Chardonnay 'Bien Nacido', Ojai, Santa Maria, California 2016 |
| Nero d'Avola, Plume, Sicily, Italy 2017 | ||
| Cerasuolo d'Abruzzo, Praesidium, Abruzzo, Italy 2017 |
| Pinot Noir 'Bourgogne', Arnoux Père et Fils, Burgundy, France 2015 | ||
| Chianti Classico, Pruneto, Tuscany, Italy 2013 | ||
| Barbaresco, Ronchi, Piedmont, Italy 2014 | ||
| Montepulciano d'Abruzzo, Torre dei Beati, Abruzzo, Italy 2014 | ||
| Aglianico 'Antelio', Camerlengo, Basilicata, Italy 2016 | ||
| Cabernet Sauvignon, Double Canyon, Washington 2015 |
| Menabrea 'Bionda' | ||
| Montauk | ||
| Peroni | ||
| Estrella 'Daura' |
| Coffee | ||
| Espresso | ||
| Cappuccino | ||
| Macchiato | ||
| Latte | ||
| Americano | ||
| Cold Brew Coffee | ||
| Tea | ||
| Iced Tea | ||
| Coconut Iced Coffee |
| Orange | ||
| Grapefruit | ||
| Green |
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