| Cuisines | American, Continental |
| Dining style | Casual Elegant |
| Phone number | +1 212 221 8440 |
| Website | www.sardis.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 234 West 44th Street, New York, NY 10036 |
Sardi's
| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Midtown |
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Thu 2/25
2 guests
7:30 PM
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+1 212 221 8440
About Sardi's
In the heart of New York's Theatre District, Sardi's has been the toast of Broadway since 1921. Featuring continental cuisine, we are open Tuesday through Sunday.
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Menus
- Lunch Menu
- Dinner Menu
- Prix Fixe Luncheon Menu
- Prix Fixe Dinner Menu
Appetizers
| Fruitwood Smoked Salmon | $20.00 | with Classic Garniture and Multi Grain Bread |
| Homemade Mozzarella | $18.50 | Vine-Ripened Tomato and Basil with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar |
| Twenty Four Month Aged Parma Prosciutto | $19.50 | with Melon |
| Sardi's Special Appetizer For Two | $26.00 | Bruschetta; Prosciutto and Melon; Aspargus Rolled in Smoked Salmom; Roasted Bell Peppers; Mozzarella and Capers; Truffled Chicken Liver Pate; Grilled Shrimp with Green Olive Tapenade |
| Jumbo Lump Crabcake | $20.00 | served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With Asian Vinaigrette |
| A Salad of Baby Spinach | $17.00 | and Warm Bacon Sherry Vinaigrette |
| California Organic Baby Lettuce | $14.00 | with Sherry Vinaigrette |
| Classic Onion Soup Au Gratin | $11.75 |
Sardi's Traditions
| Cannelloni au Gratin | A combination of Beef and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce |
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| Spinach Cannelloni au Gratin | Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce |
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| Shrimp Sardi | Sautéed Jumbo Shrimp in Garlic Sauce |
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| Steak Tartar | $33.00 | Freshly Ground Beef prepared at your table With your choice of: Anchovies, Pasteurized Eggs, Capers |
Sandwiches
| Grilled Angus Burger | served with French Fried Potatoes, |
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| Sardi's Chicken Club | $23.00 | with Lettuce, Tomato, Bacon, Mayonnaise and French Fried Potatoes | ||||
| Portobello Mushroom, Fresh Mozzarella, Roasted Pepper | $23.00 | In a Brioche Bun with Sundried Tomato Aioli and French Fried Potatoes | ||||
| Barbecue Pulled Pork Sandwich | $23.00 | on a Brioche Bun with French Fried Potatoes, Cornichons and Coleslaw |
Salads
| Sardi's Cobb Salad | $26.50 | Grilled Chicken, Maytag Blue Cheese, Bacon, Avocado, Mushroom, Hard-boiled Egg and Cherry Tomatoes On a Bed of Baby Greens | ||||||||
| Sardi's Chop Salad | $26.50 | Grilled Chicken Breast, Bistro Ham, Hard Boiled Eggs, Avocado, Boston Lettuce, Asparagus, Fine String Beans, Carrot Ribbons, Tomato, Breakfast Radish and Dijon Mustard Vinaigrette | ||||||||
| Caesar Salad |
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Main Courses
| Jumbo Lump Crabcakes | $35.00 | served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette |
| Grilled 10 oz. Sirloin Steak | $44.00 | served with Horseradish Whipped Idaho Potato, King Mushrooms, Jumbo Asparagus and Cabernet Sauvignon Beef Jus Reduction |
| Chicken Scallopini a la Plancha | $28.00 | with Fine Herbs served over Mesclun Mixed Greens, Portobello Mushrooms, Grape Tomatoes and Sherry Vinaigrette |
| Grilled Marinated Center Cut Pork Chops | $29.00 | with Peperonata, Broccoli Rabe, Roasted Rosemary Lemon Potato Wedges and Balsamic Vinaigrette |
| French Lentil Stew | $25.00 | with Rosemary Thyme Roasted Mushrooms, Parmesan Polenta, Charred Brussel Sprouts and Cauliflower |
| Spaghetti al Filetto di Pomodoro | $20.00 |
Desserts
| Boccone Dolce | $13.00 | A Sardi's special! This "sweet mouthful" is made with Meringue, Fresh Strawberries, Whipped Cream And a Touch of Chocolate | ||
| Sardi's Frozen Cake | $11.00 | made with Vanilla and Raspberry Ice Cream, Toasted Coconut Shavings and served with Zabaglione And Chocolate Sauce | ||
| New York Cheesecake | $11.00 | |||
| Baked Alaska |
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| Sardi's Rice Pudding | $11.00 | |||
| Bittersweet Chocolate Mousse | $11.00 | with Raspberry Coulis | ||
| Warm Chocolate Cake | $11.00 | with Melted Center, Chocolate Ice Cream, Crème Anglaise and Dots of Chocolate Sauce | ||
| Homemade Tiramisu Cake | $11.00 | with Espresso Vanilla Sauce | ||
| Tahitian Vanilla Bean Crème Brûlèe | $11.00 | |||
| Homemade Cookies | $9.00 | Chocolate Chocolate-Chip, Oatmeal Raisin Chocolate-Chip and Biscotti | ||
| Selection of Ice Cream or Sorbet | $9.00 |
Beverages
| Coffee | $6.50 | |
| Freshly Brewed Decaffeinated Coffee | $6.50 | |
| A Selection of Teas | $5.50 | |
| Espresso | $7.00 | |
| Cappuccino | $7.50 | |
| Irish Coffee | $15.00 |
Alcohol-Free Beverages
| Freshly Squeezed Orange Juice | $13.00 |
Appetizers
| Fruitwood Smoked Salmon | $21.00 | with Classic Garniture and Multi Grain Bread | ||||
| Homemade Mozzarella | $19.50 | Vine-Ripened Tomato and Basil with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar | ||||
| Twenty-Four Month Aged Parma Prosciutto | $20.50 | with Melon | ||||
| Sardi's Special Appetizer For Two | $27.00 | Burschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon, Roasted Bell Peppers; Mozzarella and Capers; Truffled Chicken Liver Pate; Grilled Shrimp with Green Olive Tapenade | ||||
| Jumbo Lump Crabcake | $22.00 | served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette | ||||
| A Salad of Baby Spinach | $18.00 | Warm Bacon Sherry Vinaigrette | ||||
| California Organic Baby Lettuce |
|
|||||
| Classic Onion Soup au Gratin | $12.75 |
Sardi's Traditions
| Cannelloni au Gratin | A combination of Beef and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce |
|
||||
| Spinach Cannelloni au Gratin | Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce |
|
||||
| Shrimp Sardi | Sautéed Jumbo Shrimp in Garlic Sauce |
|
||||
| Steak Tartar | $34.00 | Freshly Ground Beef prepared at your table With your choice of : Anchovies, Pasteurized Eggs, Capers And Chopped Onions |
Main Courses
| Jumbo Lump Crabcakes | $37.00 | served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette |
| Grilled 10 oz. Sirloin Steak | $45.00 | served with Horseradish Whipped Idaho Potato, Jumbo Asparagus and Cabernet Sauvignon Beef Jus Reduction |
| Chicken Scalopini a la Plancha | $28.00 | Dusted with Fine Herbs and served over Mesclun Mixed Greens, Portobello Mushrooms, Grape Tomatoes and Sherry Vinaigrette |
| Grilled Marinated Center Cut Pork Chops | $34.00 | with Peperonata, Broccoli Rabe, Roasted Rosemary Lemon Potato Wedges, Balsamic and Pork Jus Reduction |
| Spaghetti al Filetto di Pomodoro | $20.00 | |
| French Lentil Stew | $26.00 | with Rosemary Thyme Roasted Mushrooms, Parmesan Polenta, Charred Brussel Sprouts and Cauliflower |
Sandwiches
| Grilled Angus Burger | with French Fried Potatoes, |
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||||
| Sardi's Chicken Club | $24.00 | with Lettuce, Tomato, Bacon, Mayonnaise and French Fried Potatoes |
Choice of Appetizer
| Classic Onion Soup au Gratin | ||
| California Mesclun Salad | with Balsamic Vinaigrette and Garlic Croutons | |
| Homemade Mozzarella | with Vine-Ripened Tomato and Basil | |
| Spinach Cannelloni au Gratin | Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Sauce Supreme |
Choice of Entree
| Cannelloni au Gratin | A combination of Beef and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce | |
| Chicken Scallopini a la Plancha | with Fine Herbs and served over Mesclun Mixed Greens, Portobello Mushrooms, Grape Tomatoes and Sherry Vinaigrette | |
| Grilled Chopped Black Angus Sirloin Steak | served with Leaf Spinach, Mousseline Potatoes and Bordelaise Sauce | |
| Fish of the Day | ||
| Chef's Pasta of the Day |
Choice of Dessert
| Bittersweet Chocolate Mousse | with Raspberry Coulis | |
| Sardi's Rice Pudding | ||
| New York Cheesecake | ||
| Homemade Tiramisu Cake with Vanilla Sauce | ||
| Homemade Cookies | Chocolate Chocolate-Chip, Oatmeal Raisin Chocolate-Chip and Biscotti |
Choice of Beverage
| Coffee | ||
| Decaffeinated Coffee | ||
| Tea |
Choice of Appetizer
| Spinach Cannelloni au Gratin | Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce | |
| Homemade Mozzarella | with Vine-Ripened Tomato and Basil | |
| Fruitwood Smoked Salmon | with Classical Garniture and Multi Grain Bread | |
| California Mesclun Salad | with Balsamic Vinaigrette and Garlic Croutons |
Choice of Entrée
| A Skewer of Marinated Chicken Breast | served with Grilled Eggplant, Tomato, Zucchini, Vidalia Onion and Salsa Cruda | |
| Jumbo Lump Crabcakes | served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette | |
| Grilled 8 oz. New York Steak | served with Wild Mushroom Duxelle Whipped Potato, Haricots Verts and Cabernet Sauvignon Beef Jus Reduction | |
| Steamer Basket | with Vegetables and Tofu Organic Brown Rice And Soya Honey Ginger Dipping Sauce | |
| Chef Special Fish of the Day |
Choice of Dessert
| New York Cheesecake | ||
| Tahitian Vanilla Bean Crème Bruleè | ||
| Sardi's Rice Pudding | ||
| Homemade Tiramisu Cake | with Espresso Vanilla Sauce | |
| Bittersweet Chocolate Mousse | with Raspberry Coulis | |
| Homemade Cookies | Chocolate Chocolate-Chip, Oatmeal Raisin Chocolate-Chip and Biscotti |
Choice of Beverage
| Coffee | ||
| Decaffeinated Coffee | ||
| Tea |
Reviews and ratings
4.5
Excellent
Based on 55 reviews
Noise level
Moderate
4.4
Food
4.5
Service
4.6
Ambiance
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cannelloni
caricatures
food was good
great location
great place
great service
hello dolly
history
iconic restaurant
new york
onion soup
pictures on the wall
plenty of time
post theatre
pre-theater dinner
staff attentive
sweet potatoes and spinach
theater district
trip to nyc
upstairs bar
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