Cuisines | American, Continental |
Dining style | Casual Elegant |
Phone number | +1 212 221 8440 |
Website | www.sardis.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 234 West 44th Street, New York, NY 10036 |
Cuisine type | American | |
Price range | $31 to $50 | |
Neighborhood | Midtown |
Top tags |
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Cuisines | American, Continental |
Dining style | Casual Elegant |
Phone number | +1 212 221 8440 |
Website | www.sardis.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 234 West 44th Street, New York, NY 10036 |
Fruitwood Smoked Salmon | $20.00 | with Classic Garniture and Multi Grain Bread |
Homemade Mozzarella | $18.50 | Vine-Ripened Tomato and Basil with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar |
Twenty Four Month Aged Parma Prosciutto | $19.50 | with Melon |
Sardi's Special Appetizer For Two | $26.00 | Bruschetta; Prosciutto and Melon; Aspargus Rolled in Smoked Salmom; Roasted Bell Peppers; Mozzarella and Capers; Truffled Chicken Liver Pate; Grilled Shrimp with Green Olive Tapenade |
Jumbo Lump Crabcake | $20.00 | served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With Asian Vinaigrette |
A Salad of Baby Spinach | $17.00 | and Warm Bacon Sherry Vinaigrette |
California Organic Baby Lettuce | $14.00 | with Sherry Vinaigrette |
Classic Onion Soup Au Gratin | $11.75 |
Cannelloni au Gratin | A combination of Beef and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce |
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Spinach Cannelloni au Gratin | Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce |
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Shrimp Sardi | Sautéed Jumbo Shrimp in Garlic Sauce |
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Steak Tartar | $33.00 | Freshly Ground Beef prepared at your table With your choice of: Anchovies, Pasteurized Eggs, Capers |
Grilled Angus Burger | served with French Fried Potatoes, |
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Sardi's Chicken Club | $23.00 | with Lettuce, Tomato, Bacon, Mayonnaise and French Fried Potatoes | ||||
Portobello Mushroom, Fresh Mozzarella, Roasted Pepper | $23.00 | In a Brioche Bun with Sundried Tomato Aioli and French Fried Potatoes | ||||
Barbecue Pulled Pork Sandwich | $23.00 | on a Brioche Bun with French Fried Potatoes, Cornichons and Coleslaw |
Sardi's Cobb Salad | $26.50 | Grilled Chicken, Maytag Blue Cheese, Bacon, Avocado, Mushroom, Hard-boiled Egg and Cherry Tomatoes On a Bed of Baby Greens | ||||||||
Sardi's Chop Salad | $26.50 | Grilled Chicken Breast, Bistro Ham, Hard Boiled Eggs, Avocado, Boston Lettuce, Asparagus, Fine String Beans, Carrot Ribbons, Tomato, Breakfast Radish and Dijon Mustard Vinaigrette | ||||||||
Caesar Salad |
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Jumbo Lump Crabcakes | $35.00 | served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette |
Grilled 10 oz. Sirloin Steak | $44.00 | served with Horseradish Whipped Idaho Potato, King Mushrooms, Jumbo Asparagus and Cabernet Sauvignon Beef Jus Reduction |
Chicken Scallopini a la Plancha | $28.00 | with Fine Herbs served over Mesclun Mixed Greens, Portobello Mushrooms, Grape Tomatoes and Sherry Vinaigrette |
Grilled Marinated Center Cut Pork Chops | $29.00 | with Peperonata, Broccoli Rabe, Roasted Rosemary Lemon Potato Wedges and Balsamic Vinaigrette |
French Lentil Stew | $25.00 | with Rosemary Thyme Roasted Mushrooms, Parmesan Polenta, Charred Brussel Sprouts and Cauliflower |
Spaghetti al Filetto di Pomodoro | $20.00 |
Boccone Dolce | $13.00 | A Sardi's special! This "sweet mouthful" is made with Meringue, Fresh Strawberries, Whipped Cream And a Touch of Chocolate | ||
Sardi's Frozen Cake | $11.00 | made with Vanilla and Raspberry Ice Cream, Toasted Coconut Shavings and served with Zabaglione And Chocolate Sauce | ||
New York Cheesecake | $11.00 | |||
Baked Alaska |
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Sardi's Rice Pudding | $11.00 | |||
Bittersweet Chocolate Mousse | $11.00 | with Raspberry Coulis | ||
Warm Chocolate Cake | $11.00 | with Melted Center, Chocolate Ice Cream, Crème Anglaise and Dots of Chocolate Sauce | ||
Homemade Tiramisu Cake | $11.00 | with Espresso Vanilla Sauce | ||
Tahitian Vanilla Bean Crème Brûlèe | $11.00 | |||
Homemade Cookies | $9.00 | Chocolate Chocolate-Chip, Oatmeal Raisin Chocolate-Chip and Biscotti | ||
Selection of Ice Cream or Sorbet | $9.00 |
Coffee | $6.50 | |
Freshly Brewed Decaffeinated Coffee | $6.50 | |
A Selection of Teas | $5.50 | |
Espresso | $7.00 | |
Cappuccino | $7.50 | |
Irish Coffee | $15.00 |
Freshly Squeezed Orange Juice | $13.00 |
Fruitwood Smoked Salmon | $21.00 | with Classic Garniture and Multi Grain Bread | ||||
Homemade Mozzarella | $19.50 | Vine-Ripened Tomato and Basil with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar | ||||
Twenty-Four Month Aged Parma Prosciutto | $20.50 | with Melon | ||||
Sardi's Special Appetizer For Two | $27.00 | Burschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon, Roasted Bell Peppers; Mozzarella and Capers; Truffled Chicken Liver Pate; Grilled Shrimp with Green Olive Tapenade | ||||
Jumbo Lump Crabcake | $22.00 | served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette | ||||
A Salad of Baby Spinach | $18.00 | Warm Bacon Sherry Vinaigrette | ||||
California Organic Baby Lettuce |
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Classic Onion Soup au Gratin | $12.75 |
Cannelloni au Gratin | A combination of Beef and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce |
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Spinach Cannelloni au Gratin | Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce |
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Shrimp Sardi | Sautéed Jumbo Shrimp in Garlic Sauce |
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Steak Tartar | $34.00 | Freshly Ground Beef prepared at your table With your choice of : Anchovies, Pasteurized Eggs, Capers And Chopped Onions |
Jumbo Lump Crabcakes | $37.00 | served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette |
Grilled 10 oz. Sirloin Steak | $45.00 | served with Horseradish Whipped Idaho Potato, Jumbo Asparagus and Cabernet Sauvignon Beef Jus Reduction |
Chicken Scalopini a la Plancha | $28.00 | Dusted with Fine Herbs and served over Mesclun Mixed Greens, Portobello Mushrooms, Grape Tomatoes and Sherry Vinaigrette |
Grilled Marinated Center Cut Pork Chops | $34.00 | with Peperonata, Broccoli Rabe, Roasted Rosemary Lemon Potato Wedges, Balsamic and Pork Jus Reduction |
Spaghetti al Filetto di Pomodoro | $20.00 | |
French Lentil Stew | $26.00 | with Rosemary Thyme Roasted Mushrooms, Parmesan Polenta, Charred Brussel Sprouts and Cauliflower |
Grilled Angus Burger | with French Fried Potatoes, |
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Sardi's Chicken Club | $24.00 | with Lettuce, Tomato, Bacon, Mayonnaise and French Fried Potatoes |
Classic Onion Soup au Gratin | ||
California Mesclun Salad | with Balsamic Vinaigrette and Garlic Croutons | |
Homemade Mozzarella | with Vine-Ripened Tomato and Basil | |
Spinach Cannelloni au Gratin | Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Sauce Supreme |
Cannelloni au Gratin | A combination of Beef and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce | |
Chicken Scallopini a la Plancha | with Fine Herbs and served over Mesclun Mixed Greens, Portobello Mushrooms, Grape Tomatoes and Sherry Vinaigrette | |
Grilled Chopped Black Angus Sirloin Steak | served with Leaf Spinach, Mousseline Potatoes and Bordelaise Sauce | |
Fish of the Day | ||
Chef's Pasta of the Day |
Bittersweet Chocolate Mousse | with Raspberry Coulis | |
Sardi's Rice Pudding | ||
New York Cheesecake | ||
Homemade Tiramisu Cake with Vanilla Sauce | ||
Homemade Cookies | Chocolate Chocolate-Chip, Oatmeal Raisin Chocolate-Chip and Biscotti |
Coffee | ||
Decaffeinated Coffee | ||
Tea |
Spinach Cannelloni au Gratin | Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce | |
Homemade Mozzarella | with Vine-Ripened Tomato and Basil | |
Fruitwood Smoked Salmon | with Classical Garniture and Multi Grain Bread | |
California Mesclun Salad | with Balsamic Vinaigrette and Garlic Croutons |
A Skewer of Marinated Chicken Breast | served with Grilled Eggplant, Tomato, Zucchini, Vidalia Onion and Salsa Cruda | |
Jumbo Lump Crabcakes | served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette | |
Grilled 8 oz. New York Steak | served with Wild Mushroom Duxelle Whipped Potato, Haricots Verts and Cabernet Sauvignon Beef Jus Reduction | |
Steamer Basket | with Vegetables and Tofu Organic Brown Rice And Soya Honey Ginger Dipping Sauce | |
Chef Special Fish of the Day |
New York Cheesecake | ||
Tahitian Vanilla Bean Crème Bruleè | ||
Sardi's Rice Pudding | ||
Homemade Tiramisu Cake | with Espresso Vanilla Sauce | |
Bittersweet Chocolate Mousse | with Raspberry Coulis | |
Homemade Cookies | Chocolate Chocolate-Chip, Oatmeal Raisin Chocolate-Chip and Biscotti |
Coffee | ||
Decaffeinated Coffee | ||
Tea |
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