| Cuisines | Seafood, Latin American, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 212 568 9014 |
| Website | www.seawalkrestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 261 Dyckman St, New York, NY |
Seawalk
| Cuisine type | Seafood | |
| Price range | $30 and under | |
| Neighborhood | Inwood |
Make a reservation
Sat 12/14
2 guests
7:30 PM
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+1 212 568 9014
About Seawalk
Seawalk restaurant - Modern Seafood is now open at 261 Dyckman Street in Inwood! We look forward to sharing all of our hard work with you!
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Menus
- Brunch Menu
- Dinner Menu
- Large Party Menu
Crudos
| Ceviche Morir Soñando | $17.00 | Chirimoya, Sour Orange, Lime, Fried Plantains |
| Ceviche de Pescado* | $14.00 | Leche de Tigre, Glazed Sweet Potatoes, Cancha |
Raw Bar
| Oysters | Ask Server for Daily Selection |
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| Shrimp Cocktail | $17.00 | |||||
| Chilled Maine Lobster | ½ | Whole |
Brunch Special
Brunch Items
| Smoked Salmon Delux | $14.00 | Grilled Toast, Tomatoes, Onions, Scallions Cream Cheese Spread |
| Steak and Eggs | $20.00 | Skirt Steak, Fried Eggs, Home Style Potatoes |
| Tortilla Española | $12.00 | Potatoes, Chorizo, Shaved Manchego, Spicy Bernaise |
| Land and Sea | $17.00 | Poached Eggs, Hollandaise, Smoked Salmon |
| Eggs Florentine | $19.00 | Poached Eggs, Jumbo Lump Crab, Spinach |
| Avocado Toast | $15.00 | Avocado Mousse, Feta, Pomegranate, Fried Eggs, Candy Bacon |
| Mejillones Caribeños | $11.00 | Dyckman Beer, Coconut Tamarind Broth, Cilantro, Lime |
| Jaleita Del Mar | $15.00 | Mixed Fried Seafood, Salsa Criolla |
| Avocado Salad | $13.00 | Grill Avocado, Kale, 5 Min Eggs, Watermelon Radish, House Vinaigrette |
| Seawalk Salad | $11.00 | Shaved and Fried Brussels, Boquerones, Ceasar Dressing, Parmegiano |
| French Toast | $12.00 | Fresh Berries, Nutella Chantilly, Maple Syrup |
| Chicharron & Polenta | $16.00 | Ranchero Sauce, Fried Egg, Pickle Scallios and Radish |
| Dyckman Cheeseburger | $17.00 | Dry Age Blend Patty, Cheese, Slab Bacon, Fried Egg, Rocotto Crema |
Sides
| Sauted Spinach | $6.00 | |
| Market Vegetables | $6.00 | |
| Whipped Potatoes | $6.00 | |
| Rice & Beans | $8.00 | |
| Tostones | $5.00 |
Wines
Sparkling
| Prosecco, Covally, Extra Dry, NV Veneto, Italy | $11.00 | |||
| Champagne, Pierre Gerbais, Brut |
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White
| Sauvignon Blanc, Cairnbrae, 2016 Marlborough, New Zealand | $11.00 | |
| Chardonnay, Cambiata, 2016 Arroyo Seco, California | $12.00 | |
| Riesling, Single Post, 2016 Germany | $13.00 | |
| Pinot Grigio, Altamonte, 2016 Alto Adige, Italy | $12.00 | |
| Falanghina, Feudi di San Gregorio, Campania, Italy | $11.00 | |
| Verdejo, Naia, 2016 Rueda, Spain | $12.00 |
Rose
| Montecastrillo, Rivera Del Duero 2016, Spain | $11.00 |
Red
| Rioja, Abando, 2011 Spain | $11.00 | |
| Malbec, Jelu, 2013, San Juan "Zonda Valley" Argentina | $11.00 | |
| Cabernet Sauvignon 75% Carmenere 25%, Casa de Vinos Reserva, 2012, Chile | $11.00 | |
| Cabernet Sauvignon, Oblivion, 2013, Paso Robles, California | $13.00 | |
| Merlot, Bench, 2015 Knights Valley, Spain | $15.00 |
Signature Cocktails
| Sirena | Prosecco, Lime Juice, Strawberry, Mint, Simple Syrup | |
| Burbujas de Mar | Champange, Strawberry, Simple Syrup | |
| Muelle de San Blass | Sparkling Rose, Mango, Lemon Juice, Simple Syrup | |
| Chica Morada | Purple Corn, Pineapple Skin, Star Anise |
Seasonal Draft
| Schöfferhofer Grapefruit | German Hefeweizen | |
| O'haea's | Irish Stout | |
| Dyckman Beer | German Pilsner | |
| Kelso "Nut Brown Lager" | Euro Dark Lager | |
| Yonkers "Smoke Break" | Smoked Helles Lager | |
| Oskar Blues Pinner "Throwback IPA" | American IPA | |
| The Bronx Brewery | Pale Ale Brewe with Cranberries |
Beer Flight
| Beer Flight | $12.00 | 3 Samples From de Draft |
Sangrias
| Cielo Rosa | ||
| Mar Rojo | ||
| Agua Bendita | ||
| Coconut Sand |
Appetizers
| Jaleita del Mar | $15.00 | Mixed shellfish, yucca, onion, cilantro aioli |
| Stuffed Baked Oyster | $15.00 | Crab meat, parmesan gratin, bechamel, spinach |
| Ceviche Mixto | $16.00 | Fluke, leche de tigre, rocoto, avocado mousse, cancha, plantain chips |
| Pulpo a la Brasa | $17.00 | Octopus, chickpeas saffron romesco sauce, smashed crispy potatoes, olives |
| Croquetas de Bacalao | $9.00 | Deep fried cod fish, sun dried tomatoes aioli |
| Tacos | $9.00 | Avocado, pico de gallo, chipotle crema. Fish | Chicken | Steak |
| Spanish Mussels | $13.00 | Chorizo tomatoe sauce, fresh parsley |
| Pinchos de la Calle | $13.00 | Skewered, shrimp, chorizo, beef, summer veggies |
| Chicken Meatballs | $13.00 | Mozzarella, basil, lemon zest, tomatoes |
| Cazuelitas de Camarones | $12.00 | Shrimp, garlic sauce, grilled bread |
| Camaron de Coco | $13.00 | Golden crispy coconut shrimp, strawberry thai chili sauce |
| Tomatoe Bisque | $7.00 | Creamy rich tomato soup |
| Cheese & Charcuterie | $24.00 | Manchego cheese, Murcia al vino cheese, garrotxa cheese, mahon cheese, salchichon, coppa serrano, soprosata, fruit jam, olives |
Salads
| Greek Salad | $11.00 | Pepperoncini, tomatoes, cucumbers, olives, feta cheese |
| Capress | $12.00 | Fresh mozzarella, tomatoes, basil, olive oil |
| Crab Salad | $13.00 | Crab salad, avocado timbale, plantain chips |
Raw Bar
| Oysters | Ask server for daily selection |
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| Shrimps Cocktail | $15.00 | Cocktail sauce | ||||
| Whole Chilled Main Lobster | ||||||
| Seawalk Tower | Lobster, shrimp, oysters, clams and ceviche |
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Entree
| Bronzino & Guava | $28.00 | Whole bronzino, guava soy sauce vinaigrette, one side of your choice |
| Snapper Fillet | $26.00 | Macho sauce, assorted seafood, toasted white rice |
| Fra Diavolo del Mar | $27.00 | House made linguini, lobster, tomatoe sauce, chili flakes, basil |
| Seafood Mac Gratin | $21.00 | Shellfish, house made macaroni, creamy white sauce, parmesan cheese, brioche crumbs |
| Atlantic Salmon | $23.00 | Mint pea sauce, asparagus, zucchini squash, cherry tomatoes, tarragon brown butter |
| Angry Lobster | $29.00 | Drawn butter, basil, chili flakes, mashed potatoes |
| Giant Prawn | $23.00 | Smashed crispy potatoes, herbs vinaigrette |
| Seawalk Burger | $21.00 | House blend patty, crab cake, cheese, rocoto crema, tomatoes, lettuce, onions, fries |
| Mar Y Tierra | $32.00 | Lobster tail, skirt steak, grilled asparagus, brown butter, chimichurri sauce |
| Penne a la Bolognese | $19.00 | Beef tomato ragu, chicken meatballs, parmesan cheese |
| Cordero Borracho | $31.00 | Lamb chops, seco sauce, cilantro, yucca mash, salsa criolla |
| Lemon Chicken | $19.00 | Capers butter sauce, parsley, mashed potatoes |
To Share
| Seawalk Parrilla | Lobster, skirt steak, veal sausage, chicken, lamb chops, chimichurri sauce, rocoto crema, aji verde. Tostones and fried yucca |
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| Seafood Dips | $21.00 | Octopus hummus, smoked salmon spread, crab meat casserole, plantain chips, grilled country bread |
Side Dishes
| Rice & Beans | $6.00 | |
| White Rice | $5.00 | |
| Moro Rice | $5.00 | |
| Yucca Fries | $6.00 | |
| Tostones | $5.00 | |
| French Fries | $5.00 | |
| Mashed Potatoes | $6.00 | |
| Sauteeed Spinach | $7.00 | |
| Grilled Asparagus | $7.00 | |
| Market Veggies | $6.00 | |
| Sauteeed Mushrooms | $7.00 |
Option #1
To Share
| Jaleita | Mixed fried seafood, salsa criolla, cilantro aioli, yuca | |
| Market Salad | Assorted greens, house vinaigrette, Crudités |
Main Tasting
| Macarroni | Lobster, prosciutto, truffle oil | |
| Grilled Chicken | Whipped potatoes, spicach, artichoke | |
| Salmon | Auyama pureé, swiss chard, sage Brown butter |
Dessert
| Flan | Whipped cream |
Option #2
To Share
| Jaleita | Mixed fried seafood, salsa criolla, cilantro aioli, yuca | |
| Market Salad | Assorted greens, house vinaigrette, Crudités | |
| Ceviche Mixto Morir Soñando | Chirimoya, sour orange, lime, fried plantais |
Main Tasting
| Linguini | Alle vongole, clams, arugula, bread crumbs | |
| Grilled Chicken | Whipped potatoes, spicach, artichoke | |
| Lomito Salteado | Churrasco, soy sauce, tomato, onion, fries |
Dessert
| 4 Leches | Passion fruit, coconut glaze |
Option #3
To Share
| Jaleita | Mixed fried seafood, salsa criolla, cilantro aioli, yuca | |
| Market Salad | Assorted greens, house vinaigrette, Crudités | |
| Ceviche Mixto Morir Soñando | Chirimoya, sour orange, lime, fried plantais |
Main Tasting
| Chaufa Rice | Seafood fried rice, eggs, scallions | |
| Grilled Chicken | Whipped potatoes, spicach, artichoke | |
| Lomito Salteado | Churrasco, soy sauce, tomato, onion, fries | |
| Salmon | Auyama pureé, swiss chard, sage Brown butter |
Dessert
| Flan | Whipped cream | |
| NY Cheesecake | Raspberry sorbet, fresh berries |
Brunch
| Eggs Florentines | Poached eggs, jumbo lump crag, spinach | |
| Steak and Eggs | Skirt steak, fried eggs, homestyle potatoes | |
| Seawalk Burger | Dry aged beef Patty, poached lobster, crispy shallots | |
| Avocado Toast | Avocado mousse, feta cheese, pomegranate, fried eggs, candy bacon | |
| Jaleita | Mixed fried seafood, salsa criolla, cilantro aioli, yuca |
Breakfast
| Tortilla Española | Potatoes, chorizo, shaved manchego, spicy bernaise | |
| Steak and Eggs | Skirt steak, fried eggs, homestyle potatoes | |
| Avocado Toast | Avocado mousse, feta cheese, pomegranate, fried eggs, candy bacon | |
| Jaleita | Mixed fried seafood, salsa criolla, cilantro aioli, yuca |
Bar Options
| Happy Hour Special | $24.95 | from 4:00 to 7:00 pm only. Unlimited beer, wine and sangría |
| House Wines and Sangría | $39.00 | Selección of Beers, Soda, Juice, Tea and Coffee |
| Specialty House Cocktails | $49.00 | Selection of Beers & House Wines, Soda, Juice, Tea and Coffee (Freshly brewed regular and decaffeinated) |
Hors D'oeuvre
| Montaditos de Camarones | Shrimp, Anticucho sauce on tostones | |
| Shrimp Skewers | Anticucho Sauce | |
| Mini Ceviche de Pescado | Fluke fish, rocoto, leche de tigre | |
| Causas Limeñas de Aguacate | Layered potato with mayo and aji amarillo | |
| Fried Mofongo Ballas | Fried plantains topped with olives aioli and octopus | |
| Quinoa Balls | Huacaina sauce |
Catering Menu
| Chaufa Rice | Fried rice, eggs, scallions, soy sauce |
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| Lomo Saltado | $115.00 | Churrasco, onions, Tomatoes, fries or rice | ||||||
| Roasted Peruvian Chicken | $85.00 | Rice or fries, green sauce | ||||||
| Pan Seared Salmon | $95.00 | Auyama pure, swims chard | ||||||
| Pasta Del Mar | $85.00 | Shrimp, calamari, clams and mussels in a white creamy sauce | ||||||
| Braised Pork | $75.00 | apple cider braised pork, mash potatoes | ||||||
| Escabeche De Pescado | $65.00 | seared fish, onions, oil and vinegar sauce | ||||||
| Seawalk Salad | $55.00 | Baby mix greens, avocado, watermelon radish, red wine vinaigrette | ||||||
| Penne Alla Vodka | Homemade fresh pasta, vodka sauce |
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| Chicken Parmesan | $75.00 | Tomatoes sauce, mozzarella cheese |
Reviews and ratings
4.3
Excellent
Based on 161 reviews
Noise level
Moderate
3.8
Food
3.7
Service
4.1
Ambiance
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