| Cuisines | Italian |
| Dining style | Casual Elegant |
| Phone number | +1 212 475 7775 |
| Website | www.senzaglutennyc.com |
| Dress code | Smart Casual |
| Payment options | AMEX |
| Executive chef | Chef Jemiko L Solo |
| Location | 206 Sullivan Street, New York, NY 10012 |
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4.6 based on 171 reviews
interior (2)
Senza Gluten
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Manhattan |
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Thu 3/4
2 guests
7:30 PM
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+1 212 475 7775
About Senza Gluten
Senza Gluten is the first 100% gluten-free Italian restaurant in Greenwich Village, New York City. We are aware that having celiac or choosing a gluten-free diet can sometimes be challenging, especially when dining out. At Senza Gluten we want to make sure your dining experience is perfect and safe by guaranteeing 100% gluten-free cuisine. Italian food is an all time favorite, however, it is characterized by foods like pasta and pizza. At Senza Gluten we want to bring the best Italian dishes to the table using a completely gluten-free approach. Please note that we accept cash and American Express only.
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drink (1)
exterior (2)
interior (2)
Menus
- Brunch Menu
- Dinner Menu
- Lunch Menu
Soups
| Grandpa Hy's | $13.50 | Home made chicken soup |
| Pasta e Fagioli | $13.00 | Ditalini pasta and Cannellini bean soup |
Antipasti
| Cavolfiore alla Parmigiana | $19.00 | Breaded, fried and baked cauliflower with buffalo mozzarella and parmesan in a fresh tomato sauce (Contains Corn) |
| Bruschetta al Funghi | $15.00 | Bruschetta with mushrooms, shaved parmesan and truffle oil (contains corn) |
| Bruschetta Originale | $14.00 | Bruschetta with fresh tomato, garlic, basil, extra virgin olive oil (contains corn) |
| Caprese | $18.50 | Buffalo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil |
| Parmigiana di Melanzane | $19.00 | Fried eggplant slices layered with fresh mozzarella & homemade marinara sauce |
Insalate
| Mista | $13.00 | Mixed greens, grape tomatoes, avocado in a balsamic dressing |
| Cesare | $15.00 | Crisp romaine lettuce, shaved parmesan, croutons and traditional Caesar dressing (made with pasteurized, Homogenized eggs) |
| Rucola | $14.50 | Arugula, grape tomatoes, shaved parmesan in a citrus vinaigrette |
| Spinaci | $14.00 | Red Beets, goat cheese, toasted pine nuts on a bed of baby spinach and drizzled with aged balsamic vinegar |
Sandwiches & Hamburgers
| New York Strip Steak Sandwich | $21.50 | Marinated and grilled New York strip steak with caramelized onions & sweet peppers, topped with Swiss cheese |
| Buffalo Mozzarella & Prosciutto di Parma Sandwich | $21.00 | With tomatoes Fresh basil and extra virgin olive oil |
| Vegetarian | $19.00 | Grilled Seasonal Vegetables, Mozzarella cheese and homemade pesto sauce |
| Grilled Chicken Breast Sandwich | $19.50 | Marinated grilled chicken breast, home made pine nuts pesto sauce and Swiss cheese |
| Tuna Salad Sandwich | $19.00 | Fresh tuna with Romaine lettuce, home made mayonnaise, scallions, and tomatoes |
| Burger Italiano | $19.00 | Prime ground beef, romaine lettuce, red onions, tomatoes, and pickles |
Pizza 12"
Pizze Rosse / with San Marzano Tomato Sauce
| Vegetariana | $21.50 | San Marzano tomato sauce, grilled zucchini, yellow squash and eggplant, grape tomatoes, basil, mozzarella, extra virgin olive oil |
| Caprese e Prosciutto | $22.50 | San Marzano tomato sauce, buffalo mozzarella, grape tomatoes, baby arugula, prosciutto di Parma |
| Margherita | $20.50 | San Marzano tomato sauce, buffalo mozzarella, fresh basil, extra virgin olive oil |
Pizze Bianche / White Pizza
| Tartufo | $23.50 | Mozzarella, button mushrooms, baby arugula, speck (smoked prosciutto), white truffle oil, extra virgin olive oil |
Eggs
| Grilled Vegetable Quiche | $16.50 | eggplant, zucchini, yellow squash, roasted red peppers, celery, onions, mozzarella, parmesan |
| Baby Spinach and Mushroom Quiche | $16.50 | baby spinach, Portobello, Shitake, white tube mushrooms, celery, onions, parmesan |
| Truffled Eggs in a Hole | $19.00 | Egg yolks in white bread drizzled with truffle oil |
| Scrambled Eggs with Wild Smoked Salmon | $18.50 | Served with scallions on toasted white bread |
| Poached Eggs in San Marzano Tomato Sauce | $19.50 | Topped with Parmesan cheese, extra virgin olive oil and toasted white bread slices |
| Eggs Benedict with Traditional Hollandaise Sauce | $20.50 | on toasted white bread, choice of: wild smoked salmon or speck (smoked prosciutto) or crispy pork bacon or crispy turkey bacon |
| Goat Cheese and Baby Spinach Omelette | $18.50 | With grilled pork sausage and toasted white bread slices |
| Mozzarella in Carrozza | $19.50 | Baked buffalo mozzarella on white bread, served with San Marzano tomato Sauce |
| Seasonal Grilled Vegetable Frittata | $18.50 | served with toasted white bread slices |
| Keep it Simple | $15.50 | Two eggs any style, served with toasted white bread slices |
Bread Basket
| Bread Basket | $4.50 |
Sides
| Sautéed Spinach | ||
| Sautéed Escarole | ||
| House Roasted Red Potatoes | with garlic, rosemary, and E.V.O.O. | |
| Mashed Potatoes | ||
| Grilled Vegetables | ||
| Grilled Chicken Breast | ||
| Grilled Shrimp | +$1 | |
| Crispy Pork Bacon | ||
| Crispy Turkey Bacon | ||
| Grilled Pork Sausage |
From Our Bakery
| Buttermilk Pancakes | of your choice, comes with fresh fruit salad | |
| Traditional French Toast | $18.50 | with fresh strawberries |
| Almond-Ricotta-Orange Bundt Cake | $8.50 | Slice |
| Banana & Toasted Pecan Bread | $8.50 | |
| Assorted Home Made Baked Goods (Muffins, Scones) | $6.99 |
Primi
| Lasagna | $22.50 | Classic lasagna with layers of beef Bolognese, traditional béchamel and parmesan cheese |
| Penne al Pomodoro | $19.50 | Penne pasta with tomato sauce, basil, parmesan & extra virgin olive oil |
| Lasagna Vegetariana | $22.50 | Grilled zucchini and yellow squash lasagna in a fresh tomato sauce, traditional béchamel, parmesan cheese, drizzled with basil and extra virgin olive oil |
| Rigatoni all Bolognese | $21.00 | Rigatoni pasta in a traditional meat sauce |
Main Courses
| New York Strip Steak | $25.50 | Marinated and grilled New York strip steak topped with caramelized onions, comes with sautéed escarole and mashed potatoes |
| Pollo alla Parmigiana | $26.00 | Breaded, pan-fried and baked chicken breast with buffalo mozzarella and parmesan cheese in a fresh tomato sauce, served with spaghetti al pomodoro (Contains corn) |
Dessert
| Tiramisu' | $14.50 | Layers of mascarpone cream and home made Savoiardi biscuits |
| Torta Al Cioccolato | $14.00 | Molten chocolate cake with toasted almond cream anglaise and vanilla ice cream |
| Gelato & Sorbets | $10.00 | Assorted Flavors of ice cream |
| Panna Cotta | $13.00 | Greek Yogurt panna cotta with Grand Marnier marinated strawberries |
| Meringa & Fragole | $12.50 | Meringue cookies with fresh strawberries & warm chocolate sauce |
| Piatto di Biscotti con Cioccolato Fuso | $13.50 | Homemade shortbread cookie plate with warm chocolate sauce and a scoop of pistachio ice-cream |
Hot Drinks
| Americano | $5.00 | |
| Decaf. Americano | $5.00 | |
| Espresso | $4.50 | |
| Double Espresso | $6.00 | |
| Decaf. Espresso | $4.50 | |
| Macchiato | $5.50 | |
| Cappuccino | $6.00 | |
| Decaf Cappuccino | $6.00 | |
| Tea | $5.00 |
Soft Drinks
| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Club Soda | ||
| Tonic Water | ||
| Orange Juice | ||
| Cranberry Juice | ||
| Iced Tea | ||
| Aranciata | ||
| Limonata | ||
| Chinotto |
Bread Basket
| Bread Basket | $4.50 |
Soups
| Grandpa Hy's | $13.50 | Home made chicken soup |
| Cream of Asparagus Soup | $14.50 | |
| Pasta e Fagioli Soup | $13.50 | with ditalini pasta and cannellini beans |
Antipasti
| Bruschetta ai Funghi | $15.50 | Bruschetta with mushrooms, shaved parmesan and truffle oil |
| Bruschetta Originale | $14.50 | Bruschetta with fresh tomato, garlic, basil, extra virgin olive oil |
| Caprese | $19.50 | Buffalo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil |
| Parmigiana di Melanzane | $21.50 | Fried eggplant slices layered with fresh mozzarella & homemade marinara sauce |
| Prosciutto di Parma & Mozzarella di Bufala | $23.50 | Buffalo mozzarella and Prosciutto di Parma |
Insalate
| Mista | $13.50 | Mixed greens, grape tomatoes, avocado in a balsamic dressing |
| Cesare | $15.50 | Crisp romaine lettuce, shaved Parmesan, croutons and traditional Caesar dressing |
| Rucola | $15.00 | Arugula, grape tomatoes, shaved parmesan in a citrus vinaigrette |
| Spinaci | $14.50 | Baby spinach and goat cheese salad with aged balsamic vinaigrette |
| Gamberi | $21.00 | Grilled shrimp with mix greens, cannellini beans and basil in a citrus dressing |
Primi
| Risotto Ai Funghi | $27.00 | Mushroom, parmesan and truffle oil |
| Lasagna | $27.00 | Classic lasagna with layers of Bolognese sauce and cheese |
| Penne al Pomodoro | $22.00 | Penne pasta with tomato sauce, fresh basil, Parmesan & extra virgin olive oil |
| Spaghetti Alle Vongole | $26.50 | Sautéed clams, garlic, parsley in a white wine sauce |
| Fettuccine alla Bolognese | $25.50 | Fettucine pasta in a traditional meat sauce |
Main Course
| Costolette di Agnello | $39.50 | Marinated & grilled lamb chops, roasted garlic mashed potatoes, sautéed string beans & aged balsamic |
| Vitello alla Milanese | $37.50 | Veal top round Milanese with arugula, tomatoes, roasted red potatoes, lemon and shaved Parmesan |
| Filetto di Manzo | $39.50 | Seared filet mignon in garlic, rosemary, sage, balsamic and red wine reduction, served with soft polenta and sautéed escarole |
| Pollo alla Griglia | $27.50 | Marinated & grilled chicken breast, grilled market vegetables and roasted garlic mashed potatoes |
| Dentice di Paranza | $38.50 | Seared wild pink snapper fillet in capers, cherry tomatoes, parsley and white wine sauce, served with grilled asparagus and mashed potatoes |
| Aragosta | $36.50 | Chef's favorite lobster tail & shrimp stuffed mushroom, with cannellini beans in a white wine sauce on a sliced toasted bread |
Side Dishes
| Sautéed Spinach | $9.50 | |
| Sautéed Escarole | $9.50 | |
| Sautéed String Beans | $9.50 | |
| Grilled Asparagus | $9.50 | |
| Roasted Red Potatoes Mashed Potatoes | $8.50 | |
| Roasted Garlic Mashed Potatoes | $8.50 | |
| Soft Polenta | $8.50 | |
| Tomato Sauce | $4.50 |
Desserts
| Tiramisu | $14.50 | Layers of mascarpone cream and home made savoiardi biscuits |
| Crème Brûlée | $13.50 | Double espresso crème brûlée with home made shortbread cookie |
| Torta al Cioccolato | $14.50 | Molten chocolate cake served with toasted almond cream anglaise and vanilla bean ice cream |
| Meringa & Fragole | $12.50 | Meringue cookies with strawberries |
| Panna Cotta | $14.00 | Greek yogurt panna cotta with Grand Marnier marinated strawberries |
| Piatto di Biscotti con Ciocolato Fuso | $13.00 | home made shortbread cookie plate with warm chocolate sauce and scoop of pistachio ice cream |
| Gelato e Sorbetti | $10.50 | Assorted flavors of ice creams |
Coffee
| Americano | $5.50 | |
| Decaf Americano | $5.50 | |
| Espresso | $5.00 | |
| Double Espresso | $6.00 | |
| Macchiato | $5.50 | |
| Cappuccino | $6.50 | |
| Tea | $5.00 |
Soups
| Grandpa Hy's | $13.50 | Home made chicken soup |
| Pasta e Fagioli | $13.00 | Ditalini pasta and Cannellini beans soup |
Antipasti
| Cavolfiore alla Parmigiana | $19.00 | Breaded, fried and baked cauliflower with buffalo mozzarella and parmesan in a fresh tomato sauce (Contains Corn) |
| Bruschetta ai Funghi | $15.00 | Bruschetta with mushrooms, shaved parmesan and truffle oil (contains corn) |
| Bruschetta Originale | $14.00 | Bruschetta with fresh tomato, garlic, basil, extra virgin olive oil (contains corn) |
| Caprese | $18.50 | Buffalo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil |
| Parmigiana di Melanzane | $18.50 | Fried eggplant slices layered with fresh mozzarella & homemade marinara sauce |
Sides
| Sautéed Spinach | $9.50 | |
| Sautéed Escarole | $9.50 | |
| Roasted Red Potatoes | $9.50 | |
| Mashed Potatoes | $9.50 | |
| Grilled Vegetables | $9.50 | |
| Bread Basket | $4.50 |
Insalate
| Mista | $13.00 | Mixed greens, grape tomatoes, avocado in a balsamic dressing |
| Cesare | $15.00 | crisp romaine lettuce, shaved parmesan, croutons and traditional Caesar dressing, made with pasteurized, homogenized eggs |
| Rucola | $14.50 | Baby arugula, grape tomatoes, shaved parmesan in a citrus vinaigrette |
| Spinaci | $14.00 | Red Beets, goat cheese, toasted pine nuts on a bed of Baby spinach drizzled with aged balsamic vinegar |
Sandwiches & Hamburgers
| New York Strip Steak Sandwich | $21.50 | Marinated and Grilled New York Strip steak with caramelized onions & sweet peppers, topped with Swiss Cheese |
| Buffalo Mozzarella & Prosciutto di Parma Sandwich | $21.00 | With tomatoes Fresh basil and extra virgin olive oil |
| Vegetarian | $19.00 | Grilled Seasonal Vegetables, Mozzarella cheese and home made pesto sauce |
| Grilled Chicken Breast Sandwich | $19.50 | Marinated grilled chicken breast, home made Pine nuts pesto sauce and Swiss cheese |
| Tuna Salad Sandwich | $19.00 | Italian tuna with Romaine lettuce, home made mayonnaise, scallions, and tomatoes |
| Burger Italiano | $19.00 | Prime ground beef, Romaine lettuce, Red onions, Tomatoes, and Pickles |
Pizza 12"
Pizze Rosse / with San Marzano Tomato Sauce
| Vegetariana | $21.50 | San Marzano tomato sauce, grilled zucchini, yellow squash and eggplant, grape tomatoes, basil, mozzarella, extra virgin olive oil |
| Caprese e Prosciutto | $22.50 | San Marzano tomato sauce, buffalo mozzarella, Grape tomatoes, baby arugula, prosciutto di Parma |
| Margherita | $20.50 | San Marzano tomato sauce, buffalo mozzarella, fresh basil, extra virgin olive oil |
Pizze Bianche / White Pizza
| Tartufo | $23.50 | mozzarella, button (white) mushrooms, baby arugula, speck, (smoked prosciutto) white truffle oil, extra virgin olive oil |
Primi
| Risotto ai Fungi | $22.50 | Arborio Rice risotto with mushrooms, parmesan and truffle oil |
| Lasagna | $22.50 | Classic lasagna with layers of beef Bolognese, traditional béchamel and parmesan cheese |
| Penne al Pomodoro | $19.50 | Penne pasta with tomato sauce, basil, parmesan & extra virgin olive oil |
| Lasagna Vegetariana | $22.50 | Grilled zucchini and yellow squash lasagna in a fresh tomato sauce, traditional béchamel, parmesan cheese, drizzled with basil and extra virgin olive oil puree |
| Rigatoni alla Bolognese | $21.00 | Rigatoni pasta in traditional meat sauce |
| Penne Funghi e Speck | $21.50 | Penne with mushrooms, speck & truffle oil |
Main Courses
| Pollo alla Griglia | $20.50 | Marinated & Grilled chicken breast, sautéed spinach and house roasted red potatoes |
| New York Strip Steak | $25.50 | Marinated and Grilled New York strip steak topped with caramelized onions, served with sautéed escarole and mashed potatoes |
| Pollo alla Parmigiana | $26.00 | Breaded, fried and baked chicken breast with buffalo mozzarella and parmesan cheese in a fresh tomato sauce, served with spaghetti al pomodoro |
Dessert
| Tiramisu' | $14.50 | Layers of mascarpone cream and home made Savoiardi biscuits |
| Créme Brulée | $14.00 | Double espresso crème brulée with home made short bread cookie |
| Torta al Cioccolato | $14.00 | Molten chocolate cake with toasted almond cream anglaise and vanilla ice cream |
| Gelato & Sorbets | $10.00 | Assorted Flavors of ice cream |
| Panna Cotta | $13.00 | Greek Yogurt panna cotta with Grand Marnier marinated strawberries |
| Meringa & Fragole | $12.50 | Meringue cookies with strawberries |
| Piatto di Biscotti con Cioccolato Fuso | $13.50 | Homemade shortbread cookie plate with warm chocolate sauce and a scoop of pistachio ice-cream |
Soft Drinks
| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Club Soda | ||
| Tonic Water | ||
| Orange Juice | ||
| Cranberry Juice | ||
| Iced Tea | ||
| Aranciata | ||
| Limonata | ||
| Chinotto |
Hot Drinks
| Americano | $5.00 | |
| Decaf. Americano | $5.00 | |
| Espresso | $4.50 | |
| Decaf. Espresso | $4.50 | |
| Double Espresso | $6.00 | |
| Macchiato | $5.50 | |
| Cappuccino | $6.00 | |
| Decaf. Cappuccino | $6.00 | |
| Tea | $5.00 |
Reviews and ratings
4.6
Excellent
Based on 171 reviews
Noise level
Moderate
4.5
Food
4.6
Service
4.5
Ambiance
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