| Cuisines | Italian |
| Dining style | Casual Elegant |
| Phone number | +1 212 475 7775 |
| Website | www.senzaglutennyc.com |
| Dress code | Smart Casual |
| Payment options | AMEX |
| Location | 206 Sullivan Street, New York, NY 10012 |
Senza Gluten
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | West Village - Greenwich |
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Sun 12/15
2 guests
7:30 PM
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+1 212 475 7775
About Senza Gluten
Senza Gluten is the first 100% gluten-free Italian restaurant in Greenwich Village, New York City. We are aware that being celiac or choosing a gluten-free diet can sometimes be challenging, especially when dining out. At Senza Gluten we want to make sure your dining experience is perfect and safe by guaranteeing a 100% gluten-free cuisine. Italian food is an all time favorite, however, it is characterized by foods like pasta & pizza. At Senza Gluten we want to bring the best Italian dishes to the table using a completely gluten-free approach.
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Menus
- Brunch Menu
- Dinner Menu
- Lunch Menu
Soups
| Grandpa Hy's | $13.50 | Home made chicken soup |
| Pasta e Fagioli | $13.00 | Ditalini pasta and Cannellini bean soup |
Antipasti
| Cavolfiore alla Parmigiana | $19.00 | Breaded, fried and baked cauliflower with buffalo mozzarella and parmesan in a fresh tomato sauce (Contains Corn) |
| Bruschetta al Funghi | $15.00 | Bruschetta with mushrooms, shaved parmesan and truffle oil (contains corn) |
| Bruschetta Originale | $14.00 | Bruschetta with fresh tomato, garlic, basil, extra virgin olive oil (contains corn) |
| Caprese | $18.50 | Buffalo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil |
| Parmigiana di Melanzane | $19.00 | Fried eggplant slices layered with fresh mozzarella & homemade marinara sauce |
Insalate
| Mista | $13.00 | Mixed greens, grape tomatoes, avocado in a balsamic dressing |
| Cesare | $15.00 | Crisp romaine lettuce, shaved parmesan, croutons and traditional Caesar dressing (made with pasteurized, Homogenized eggs) |
| Rucola | $14.50 | Arugula, grape tomatoes, shaved parmesan in a citrus vinaigrette |
| Spinaci | $14.00 | Red Beets, goat cheese, toasted pine nuts on a bed of baby spinach and drizzled with aged balsamic vinegar |
Sandwiches & Hamburgers
| New York Strip Steak Sandwich | $21.50 | Marinated and grilled New York strip steak with caramelized onions & sweet peppers, topped with Swiss cheese |
| Buffalo Mozzarella & Prosciutto di Parma Sandwich | $21.00 | With tomatoes Fresh basil and extra virgin olive oil |
| Vegetarian | $19.00 | Grilled Seasonal Vegetables, Mozzarella cheese and homemade pesto sauce |
| Grilled Chicken Breast Sandwich | $19.50 | Marinated grilled chicken breast, home made pine nuts pesto sauce and Swiss cheese |
| Tuna Salad Sandwich | $19.00 | Fresh tuna with Romaine lettuce, home made mayonnaise, scallions, and tomatoes |
| Burger Italiano | $19.00 | Prime ground beef, romaine lettuce, red onions, tomatoes, and pickles |
Pizza 12"
Pizze Rosse / with San Marzano Tomato Sauce
| Vegetariana | $21.50 | San Marzano tomato sauce, grilled zucchini, yellow squash and eggplant, grape tomatoes, basil, mozzarella, extra virgin olive oil |
| Caprese e Prosciutto | $22.50 | San Marzano tomato sauce, buffalo mozzarella, grape tomatoes, baby arugula, prosciutto di Parma |
| Margherita | $20.50 | San Marzano tomato sauce, buffalo mozzarella, fresh basil, extra virgin olive oil |
Pizze Bianche / White Pizza
| Tartufo | $23.50 | Mozzarella, button mushrooms, baby arugula, speck (smoked prosciutto), white truffle oil, extra virgin olive oil |
Eggs
| Grilled Vegetable Quiche | $16.50 | eggplant, zucchini, yellow squash, roasted red peppers, celery, onions, mozzarella, parmesan |
| Baby Spinach and Mushroom Quiche | $16.50 | baby spinach, Portobello, Shitake, white tube mushrooms, celery, onions, parmesan |
| Truffled Eggs in a Hole | $19.00 | Egg yolks in white bread drizzled with truffle oil |
| Scrambled Eggs with Wild Smoked Salmon | $18.50 | Served with scallions on toasted white bread |
| Poached Eggs in San Marzano Tomato Sauce | $19.50 | Topped with Parmesan cheese, extra virgin olive oil and toasted white bread slices |
| Eggs Benedict with Traditional Hollandaise Sauce | $20.50 | on toasted white bread, choice of: wild smoked salmon or speck (smoked prosciutto) or crispy pork bacon or crispy turkey bacon |
| Goat Cheese and Baby Spinach Omelette | $18.50 | With grilled pork sausage and toasted white bread slices |
| Mozzarella in Carrozza | $19.50 | Baked buffalo mozzarella on white bread, served with San Marzano tomato Sauce |
| Seasonal Grilled Vegetable Frittata | $18.50 | served with toasted white bread slices |
| Keep it Simple | $15.50 | Two eggs any style, served with toasted white bread slices |
Bread Basket
| Bread Basket | $4.50 |
Sides
| Sautéed Spinach | ||
| Sautéed Escarole | ||
| House Roasted Red Potatoes | with garlic, rosemary, and E.V.O.O. | |
| Mashed Potatoes | ||
| Grilled Vegetables | ||
| Grilled Chicken Breast | ||
| Grilled Shrimp | +$1 | |
| Crispy Pork Bacon | ||
| Crispy Turkey Bacon | ||
| Grilled Pork Sausage |
From Our Bakery
| Buttermilk Pancakes | of your choice, comes with fresh fruit salad | |
| Traditional French Toast | $18.50 | with fresh strawberries |
| Almond-Ricotta-Orange Bundt Cake | $8.50 | Slice |
| Banana & Toasted Pecan Bread | $8.50 | |
| Assorted Home Made Baked Goods (Muffins, Scones) | $6.99 |
Primi
| Lasagna | $22.50 | Classic lasagna with layers of beef Bolognese, traditional béchamel and parmesan cheese |
| Penne al Pomodoro | $19.50 | Penne pasta with tomato sauce, basil, parmesan & extra virgin olive oil |
| Lasagna Vegetariana | $22.50 | Grilled zucchini and yellow squash lasagna in a fresh tomato sauce, traditional béchamel, parmesan cheese, drizzled with basil and extra virgin olive oil |
| Rigatoni all Bolognese | $21.00 | Rigatoni pasta in a traditional meat sauce |
Main Courses
| New York Strip Steak | $25.50 | Marinated and grilled New York strip steak topped with caramelized onions, comes with sautéed escarole and mashed potatoes |
| Pollo alla Parmigiana | $26.00 | Breaded, pan-fried and baked chicken breast with buffalo mozzarella and parmesan cheese in a fresh tomato sauce, served with spaghetti al pomodoro (Contains corn) |
Dessert
| Tiramisu' | $14.50 | Layers of mascarpone cream and home made Savoiardi biscuits |
| Torta Al Cioccolato | $14.00 | Molten chocolate cake with toasted almond cream anglaise and vanilla ice cream |
| Gelato & Sorbets | $10.00 | Assorted Flavors of ice cream |
| Panna Cotta | $13.00 | Greek Yogurt panna cotta with Grand Marnier marinated strawberries |
| Meringa & Fragole | $12.50 | Meringue cookies with fresh strawberries & warm chocolate sauce |
| Piatto di Biscotti con Cioccolato Fuso | $13.50 | Homemade shortbread cookie plate with warm chocolate sauce and a scoop of pistachio ice-cream |
Hot Drinks
| Americano | $5.00 | |
| Decaf. Americano | $5.00 | |
| Espresso | $4.50 | |
| Double Espresso | $6.00 | |
| Decaf. Espresso | $4.50 | |
| Macchiato | $5.50 | |
| Cappuccino | $6.00 | |
| Decaf Cappuccino | $6.00 | |
| Tea | $5.00 |
Soft Drinks
| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Club Soda | ||
| Tonic Water | ||
| Orange Juice | ||
| Cranberry Juice | ||
| Iced Tea | ||
| Aranciata | ||
| Limonata | ||
| Chinotto |
Bread Basket
| Bread Basket | $4.50 |
Soups
| Grandpa Hy's | $13.50 | Home made chicken soup |
| Cream of Asparagus Soup | $14.50 | |
| Pasta e Fagioli Soup | $13.50 | with ditalini pasta and cannellini beans |
Antipasti
| Bruschetta ai Funghi | $15.50 | Bruschetta with mushrooms, shaved parmesan and truffle oil |
| Bruschetta Originale | $14.50 | Bruschetta with fresh tomato, garlic, basil, extra virgin olive oil |
| Caprese | $19.50 | Buffalo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil |
| Parmigiana di Melanzane | $21.50 | Fried eggplant slices layered with fresh mozzarella & homemade marinara sauce |
| Prosciutto di Parma & Mozzarella di Bufala | $23.50 | Buffalo mozzarella and Prosciutto di Parma |
Insalate
| Mista | $13.50 | Mixed greens, grape tomatoes, avocado in a balsamic dressing |
| Cesare | $15.50 | Crisp romaine lettuce, shaved Parmesan, croutons and traditional Caesar dressing |
| Rucola | $15.00 | Arugula, grape tomatoes, shaved parmesan in a citrus vinaigrette |
| Spinaci | $14.50 | Baby spinach and goat cheese salad with aged balsamic vinaigrette |
| Gamberi | $21.00 | Grilled shrimp with mix greens, cannellini beans and basil in a citrus dressing |
Primi
| Risotto Ai Funghi | $27.00 | Mushroom, parmesan and truffle oil |
| Lasagna | $27.00 | Classic lasagna with layers of Bolognese sauce and cheese |
| Penne al Pomodoro | $22.00 | Penne pasta with tomato sauce, fresh basil, Parmesan & extra virgin olive oil |
| Spaghetti Alle Vongole | $26.50 | Sautéed clams, garlic, parsley in a white wine sauce |
| Fettuccine alla Bolognese | $25.50 | Fettucine pasta in a traditional meat sauce |
Main Course
| Costolette di Agnello | $39.50 | Marinated & grilled lamb chops, roasted garlic mashed potatoes, sautéed string beans & aged balsamic |
| Vitello alla Milanese | $37.50 | Veal top round Milanese with arugula, tomatoes, roasted red potatoes, lemon and shaved Parmesan |
| Filetto di Manzo | $39.50 | Seared filet mignon in garlic, rosemary, sage, balsamic and red wine reduction, served with soft polenta and sautéed escarole |
| Pollo alla Griglia | $27.50 | Marinated & grilled chicken breast, grilled market vegetables and roasted garlic mashed potatoes |
| Dentice di Paranza | $38.50 | Seared wild pink snapper fillet in capers, cherry tomatoes, parsley and white wine sauce, served with grilled asparagus and mashed potatoes |
| Aragosta | $36.50 | Chef's favorite lobster tail & shrimp stuffed mushroom, with cannellini beans in a white wine sauce on a sliced toasted bread |
Side Dishes
| Sautéed Spinach | $9.50 | |
| Sautéed Escarole | $9.50 | |
| Sautéed String Beans | $9.50 | |
| Grilled Asparagus | $9.50 | |
| Roasted Red Potatoes Mashed Potatoes | $8.50 | |
| Roasted Garlic Mashed Potatoes | $8.50 | |
| Soft Polenta | $8.50 | |
| Tomato Sauce | $4.50 |
Desserts
| Tiramisu | $14.50 | Layers of mascarpone cream and home made savoiardi biscuits |
| Crème Brûlée | $13.50 | Double espresso crème brûlée with home made shortbread cookie |
| Torta al Cioccolato | $14.50 | Molten chocolate cake served with toasted almond cream anglaise and vanilla bean ice cream |
| Meringa & Fragole | $12.50 | Meringue cookies with strawberries |
| Panna Cotta | $14.00 | Greek yogurt panna cotta with Grand Marnier marinated strawberries |
| Piatto di Biscotti con Ciocolato Fuso | $13.00 | home made shortbread cookie plate with warm chocolate sauce and scoop of pistachio ice cream |
| Gelato e Sorbetti | $10.50 | Assorted flavors of ice creams |
Coffee
| Americano | $5.50 | |
| Decaf Americano | $5.50 | |
| Espresso | $5.00 | |
| Double Espresso | $6.00 | |
| Macchiato | $5.50 | |
| Cappuccino | $6.50 | |
| Tea | $5.00 |
Soups
| Grandpa Hy's | $13.50 | Home made chicken soup |
| Pasta e Fagioli | $13.00 | Ditalini pasta and Cannellini beans soup |
Antipasti
| Cavolfiore alla Parmigiana | $19.00 | Breaded, fried and baked cauliflower with buffalo mozzarella and parmesan in a fresh tomato sauce (Contains Corn) |
| Bruschetta ai Funghi | $15.00 | Bruschetta with mushrooms, shaved parmesan and truffle oil (contains corn) |
| Bruschetta Originale | $14.00 | Bruschetta with fresh tomato, garlic, basil, extra virgin olive oil (contains corn) |
| Caprese | $18.50 | Buffalo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil |
| Parmigiana di Melanzane | $18.50 | Fried eggplant slices layered with fresh mozzarella & homemade marinara sauce |
Sides
| Sautéed Spinach | $9.50 | |
| Sautéed Escarole | $9.50 | |
| Roasted Red Potatoes | $9.50 | |
| Mashed Potatoes | $9.50 | |
| Grilled Vegetables | $9.50 | |
| Bread Basket | $4.50 |
Insalate
| Mista | $13.00 | Mixed greens, grape tomatoes, avocado in a balsamic dressing |
| Cesare | $15.00 | crisp romaine lettuce, shaved parmesan, croutons and traditional Caesar dressing, made with pasteurized, homogenized eggs |
| Rucola | $14.50 | Baby arugula, grape tomatoes, shaved parmesan in a citrus vinaigrette |
| Spinaci | $14.00 | Red Beets, goat cheese, toasted pine nuts on a bed of Baby spinach drizzled with aged balsamic vinegar |
Sandwiches & Hamburgers
| New York Strip Steak Sandwich | $21.50 | Marinated and Grilled New York Strip steak with caramelized onions & sweet peppers, topped with Swiss Cheese |
| Buffalo Mozzarella & Prosciutto di Parma Sandwich | $21.00 | With tomatoes Fresh basil and extra virgin olive oil |
| Vegetarian | $19.00 | Grilled Seasonal Vegetables, Mozzarella cheese and home made pesto sauce |
| Grilled Chicken Breast Sandwich | $19.50 | Marinated grilled chicken breast, home made Pine nuts pesto sauce and Swiss cheese |
| Tuna Salad Sandwich | $19.00 | Italian tuna with Romaine lettuce, home made mayonnaise, scallions, and tomatoes |
| Burger Italiano | $19.00 | Prime ground beef, Romaine lettuce, Red onions, Tomatoes, and Pickles |
Pizza 12"
Pizze Rosse / with San Marzano Tomato Sauce
| Vegetariana | $21.50 | San Marzano tomato sauce, grilled zucchini, yellow squash and eggplant, grape tomatoes, basil, mozzarella, extra virgin olive oil |
| Caprese e Prosciutto | $22.50 | San Marzano tomato sauce, buffalo mozzarella, Grape tomatoes, baby arugula, prosciutto di Parma |
| Margherita | $20.50 | San Marzano tomato sauce, buffalo mozzarella, fresh basil, extra virgin olive oil |
Pizze Bianche / White Pizza
| Tartufo | $23.50 | mozzarella, button (white) mushrooms, baby arugula, speck, (smoked prosciutto) white truffle oil, extra virgin olive oil |
Primi
| Risotto ai Fungi | $22.50 | Arborio Rice risotto with mushrooms, parmesan and truffle oil |
| Lasagna | $22.50 | Classic lasagna with layers of beef Bolognese, traditional béchamel and parmesan cheese |
| Penne al Pomodoro | $19.50 | Penne pasta with tomato sauce, basil, parmesan & extra virgin olive oil |
| Lasagna Vegetariana | $22.50 | Grilled zucchini and yellow squash lasagna in a fresh tomato sauce, traditional béchamel, parmesan cheese, drizzled with basil and extra virgin olive oil puree |
| Rigatoni alla Bolognese | $21.00 | Rigatoni pasta in traditional meat sauce |
| Penne Funghi e Speck | $21.50 | Penne with mushrooms, speck & truffle oil |
Main Courses
| Pollo alla Griglia | $20.50 | Marinated & Grilled chicken breast, sautéed spinach and house roasted red potatoes |
| New York Strip Steak | $25.50 | Marinated and Grilled New York strip steak topped with caramelized onions, served with sautéed escarole and mashed potatoes |
| Pollo alla Parmigiana | $26.00 | Breaded, fried and baked chicken breast with buffalo mozzarella and parmesan cheese in a fresh tomato sauce, served with spaghetti al pomodoro |
Dessert
| Tiramisu' | $14.50 | Layers of mascarpone cream and home made Savoiardi biscuits |
| Créme Brulée | $14.00 | Double espresso crème brulée with home made short bread cookie |
| Torta al Cioccolato | $14.00 | Molten chocolate cake with toasted almond cream anglaise and vanilla ice cream |
| Gelato & Sorbets | $10.00 | Assorted Flavors of ice cream |
| Panna Cotta | $13.00 | Greek Yogurt panna cotta with Grand Marnier marinated strawberries |
| Meringa & Fragole | $12.50 | Meringue cookies with strawberries |
| Piatto di Biscotti con Cioccolato Fuso | $13.50 | Homemade shortbread cookie plate with warm chocolate sauce and a scoop of pistachio ice-cream |
Soft Drinks
| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Club Soda | ||
| Tonic Water | ||
| Orange Juice | ||
| Cranberry Juice | ||
| Iced Tea | ||
| Aranciata | ||
| Limonata | ||
| Chinotto |
Hot Drinks
| Americano | $5.00 | |
| Decaf. Americano | $5.00 | |
| Espresso | $4.50 | |
| Decaf. Espresso | $4.50 | |
| Double Espresso | $6.00 | |
| Macchiato | $5.50 | |
| Cappuccino | $6.00 | |
| Decaf. Cappuccino | $6.00 | |
| Tea | $5.00 |
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