| Cuisine type | Contemporary Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Upper East Side |
| Top tags |
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| Cuisines | Contemporary Italian, Italian, Tapas / Small Plates |
| Dining style | Casual Elegant |
| Phone number | +1 212 410 5588 |
| Website | www.sienacafe.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Danilo Giovanni - Giovanni Family |
| Location | 1580 3rd Ave, New York, NY 10128 |
| Marinated Olives | $5.00 | Garlic, Rosemary |
| Burrata | $12.00 | Roasted Pears, Pistachio Pesto |
| Polpette | $10.00 | Beef/Ricotta Meatballs, Tomato Sauce |
| Grilled Calamari | $16.00 | Stuffed with Shrimp, Spicy Sausage, Marinara |
| Clams Oreganata | $10.00 | Seasoned Breadcrumbs, Lemon, Olive Oil |
| Arancini | $9.00 | Rissoto, Fresh Mozzarella, Tomato Sauce |
| Grilled Octopus | $16.00 | Arugula, Tomato, White Bean, Garlic, White Wine |
| Eggplant Rollatini | $10.00 | Fresh Mozzarella, Riccotta, Basil, Tomato Sauce |
| Agnolotti | $12.00 | Stuffed with Burrata, in a Lemon-Butter Sauce |
| Grilled Lamb Chops | $16.00 | Broccoli Rabe, Mint Pesto |
| Salmon Tartare | $15.00 | Avocado, Pickled Fennel, Radish, Spicy Limoncello Dressing |
| Mussels Posillipo | $12.00 | Garlic, Tomato, Crushed Red Pepper, White Wine |
| Roasted Brussels Sprouts Salad | $12.00 | Toasted walnuts, diced apples, smoked bacon, apple cider dressing |
| Fried Calamari | $12.00 | Cherry Peppers, Marinara Sauce |
| Farro and Quinoa | $12.00 | Roasted Seasonal Vegetables, Toasted Pecans |
| Crab Cake | $12.00 | Jumbo Lump, Pan Fried, Lemon Dill Dressing |
| Roasted Beets | $10.00 | Crispy Gorgonzola Cheese Fritter, Toasted Walnuts, Vincotto |
| Ricotta Gnocchi | $12.00 | Truffle, Porcini Mushroom Ragu |
| Insalata di Mare | $16.00 | Shrimp, Calamari, Octopus, Scallops, Fennel, Arugula, Lemon Dressing |
| Zucchini Pasta | $14.00 | Cherry Tomato, Basil, Garlic, Parmesan |
| Mixed Greens | $7.00 | Mesculin, Tomato, Cucumbers, White Balsamic |
| Kale Romaine Caesar | $8.00 | Anchovies, Crouton, Parmesan Cheese |
| Tricolore | $8.00 | Arugula, Endive, Radicchio, Shaved Parmesan, Balsamic Vinaigrette |
| Burrata, Tomato, Basil | $4.00 | |
| Provolone, Ricotta, Honey | $4.00 | |
| Wild Mushroom, Truffle | $4.00 | |
| Smoked Salmon, Goat Cheese, Caper | $4.00 | |
| Crabmeat, Avocado | $4.00 |
| Butternut Squash Lasagna | $20.00 | Sage-Butter Sauce |
| Spaghetti | $19.00 | Beef Ricotta Meatballs, Marinara |
| Potato Gnocchi | $21.00 | Braised Short Rib Ragu |
| Fussili | $19.00 | Wild Mushrooms, Asparagus, Roasted Tomatoes, Truffle-Fontina Sauce |
| Sweet Red Pepper Tortellini | $19.00 | Four Cheese Stuffed, Light Pesto Cream Sauce |
| Lumache | $20.00 | Grilled Chicken, Broccoli Rabe, Garlic and Oil |
| Spinach Fettuccine | $26.00 | Shrimp, Calamari, Scallops, Octopus, Clams, in a Saffron-Shellfish Sauce |
| Ravioli | $20.00 | Stuffed with Nduja Salami, served in Carbonara Sauce |
| Squid Ink Campanelle | $24.00 | Shrimp and Calamari Fra Diavolo |
| Rigatoni | $19.00 | Bolognese Sauce |
| Salumi & Formaggi Board | choice of four: Prosciutto di Parma, Soppressata, Mortadella, Capicola, Pecorino Calbrese Manchego, Fontina, Gorgonzola |
| Parmesan Truffle Fries | $7.00 | |
| Roasted Butternut Squash | $7.00 | |
| Crispy Artichoke | $8.00 | |
| Roasted Parsnips | $7.00 | |
| Brussels Sprouts | $8.00 | |
| Roasted Cauliflower | $7.00 | |
| Sautéed Broccoli Rabe | $8.00 | |
| Fingerling Potatoes | $7.00 |
| Sautéed Branzino | $28.00 | Eggplant, Artichoke, Tomato, Salsa Verde |
| Grilled Salmon | $24.00 | Roasted Brussels Sprouts, Caramelized Onions, Pistachio Pesto |
| Broiled Lemon Sole | $26.00 | Celery Root Puree, Apple, Roasted Grapes, Lemon Caper Sauce |
| Sautéed Shrimp | $24.00 | Faro, Butternut Squash, Roasted Parsnips, Spicy Limoncello Sauce |
| Pan Seared Scallops | $26.00 | Roasted Cauliflower, Toasted Pine Nuts, Lobster Sauce |
| Cioppino | $30.00 | Clams, Mussels, Shrimp, Scallops, Calamari, Lemon Sole, served in Fresh Tomato Stew |
| Roasted Free Range Half Chicken | $24.00 | Creamy Orzo and Seasonal Vegetables, in a Fontina-Truffle Sauce |
| Chicken Milanese | $20.00 | Arugula, Tomato, Fresh Mozzarella |
| Chicken Parmigiana | $22.00 | Served over Fresh Pasta |
| Veal Sorrentino | $26.00 | Prosciutto, Eggplant, Fresh Mozzarella, Marsala Wine Sauce |
| Veal Osso Buco | $30.00 | Milanese, Saffron Risotto |
| Grilled Pork Chop | $22.00 | Apricot Mostarda, over Soft Polenta |
| Grilled Beef Short Ribs | $27.00 | Roasted Potatoes, Mushroom, Cippolini Onions, Porcini Mushroom Sauce |
| Dry Aged 12oz Ribeye | $32.00 | Sautéed Spinach, Wild Mushroom, Red Wine Sauce |
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