| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Upper West Side |
| Top tags |
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| Cuisines | Italian, Mediterranean, Modern Tuscan |
| Dining style | Casual Elegant |
| Phone number | +1 212 724 1400 |
| Website | www.solebistronyc.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Anthony Mila |
| Location | 2014 Broadway, New York, NY |
| Polpettine | $11.00 | Homemade meatballs with tomato sauce and shaved parmesan cheese |
| Melanzane alla Parmigiana | $12.00 | Baked layers of eggplant, mozzarella, parmesan, tomato & basil |
| Prosciutto Melone | $13.00 | Parma ham with cantaloupe melon |
| Carpaccio di Manzo | $14.00 | Thinly sliced raw filet mignon topped with arugula and parmesan |
| Caprese di Mozzarella e Pomodoro | $13.00 | Water Buffalo milk mozzarella, tomatoes & basil |
| Cozze alla Marinara | $13.00 | Steamed mussels with garlic, white wine and tomatoes |
| Scampi Sole | $13.00 | Shrimp sauteed with fresh tomatoes, rosemary & beans |
| Tagliere di Salumi | $14.00 | Selection of imported cured meats served with homemade pickled vegetables |
| Zuppa di Minestrone | $9.00 | Soup with vegetables |
| Zuppa del Giorno | $9.00 | Soup of the day |
| Insalata di Stagione | $9.00 | Organic mesclun salad with tomatoes, extra virgin olive oil and balsamico |
| Insalata di Spinaci | $11.00 | Spinach salad with goat cheese, toasted walnuts and cranberries |
| Insalata di Cesare | $10.00 | Caesar salad |
| Insalata Mediterranea | $12.00 | Fresh tomatoes, cucumbers, red onions, peppers, bocconcini, extra virgin olive oil & lemon |
| Penne al Pomodoro | $16.00 | Penne with fresh tomato sauce and basil |
| Ravioli di Ricotta | $17.00 | Homemade ravioli with ricotta cheese and a light tomato sauce |
| Gnocchi al Pesto | $18.00 | Homemade dumpling with pesto sauce |
| Linguine alle Vongole | $20.00 | Linguine with white clam sauce |
| Lasagna al Forno | $19.00 | Homemade pasta layered with Bolognese sauce, parmesan and bechamel |
| Linguine al Nero di Seppia | $23.00 | Black Linguini with arugula, crab meat & cherry tomatoes |
| Fetuccine di Agnello | $19.00 | Homemade fetuccine with lamb ragu and pecorino cheese |
| Paglia e Fieno con Panna, Prosciutto e Piselli | $20.00 | Homemade straw and hay pasta with prosciutto, peas in a cream sauce |
| Spaghetti alla Chitarra e Gamberi | $22.00 | Guitar spaghetti with shrimp and arugula in a light tomato sauce |
| Risotto del Giorno | Risotto of the day |
| Calamaretti all Inchiostro | $20.00 | Marinated and grilled whole baby squid |
| Salmone alla Griglia | $25.00 | Grilled Atlantic Salmon served over daily selected vegetables |
| Dentice alla Livornese | $26.00 | Red Snapper filet with tomato, black olives and capers |
| Pollo con Salsiccia e Funghi | $22.00 | Boneless chicken with sausage, garlic and mushrooms |
| Pollo Milanese | $23.00 | Breast of chicken pounded and served with arugula salad, cherry tomatoes and red onions |
| Piccata di Vitello | $25.00 | Veal Scaloppine with mixed vegetables, capers and light white wine sauce |
| Saltimbocca alla Romana | $26.00 | Veal Scaloppine with sage, mozzarella cheese and prosciutto |
| Costata di Maiale | $29.00 | Pork Chop roasted with sweet peppers, onions, cherry tomatoes and a light Mediterranean sauce |
| Bistecca di Manzo ai Ferri | $36.00 | Grilled Prime Sirloin Steak |
| Sauteed Spinach | $8.00 | |
| Grilled Asparagus | $8.00 | |
| Roasted Potatoes | $8.00 |
| Insalata di Stagione | ||
| Melanzane alla Parmigiana | ||
| Caprese di Mozzarella e Pomodoro |
| Ravioli di Ricotta | ||
| Salmone alla Griglia | ||
| Pollo con Salsiccia e Funghi |
| Gelato | ||
| Sorbetto | ||
| Tiramisu |
| Insalata di Stagione | ||
| Melanzane alla Parmigiana | ||
| Caprese di Mozzarella e Pomodoro |
| Ravioli di Ricotta | ||
| Salmone alla Griglia | ||
| Pollo con Salsiccia e Funghi |
| Gelato | ||
| Sorbetto | ||
| Tiramisu |
| Polpettine | $10.00 | Homemade meatballs with tomato sauce and shaved parmesan cheese |
| Melanzane alla Parmigiana | $11.00 | Baked layers of eggplant, mozzarella, parmesan, tomato & basil |
| Prosciutto Melone | $10.00 | Parma ham with cantaloupe melon |
| Carpaccio di Manzo | $13.00 | Thinly sliced raw filet mignon topped with arugula and parmesan |
| Caprese di Mozzarella e Pomodoro | $12.00 | Water Buffalo milk mozzarella, tomatoes & basil |
| Cozze alla Marinara | $11.00 | Steamed mussels with garlic, white wine and tomatoes |
| Scampi Sole | $13.00 | Shrimp sautéed with fresh tomatoes, rosemary & beans |
| Tagliere di Salumi | $13.00 | Selection of imported cured meats served with homemade pickled vegetables |
| Zuppa di Minestrone | $8.00 | Soup with vegetables |
| Zuppa del Giorno | $8.00 | Soup of the day |
| Insalata di Stagione | $8.00 | Organic mesclun salad with tomatoes, extra virgin olive oil and balsamico |
| Insalata di Spinaci | $10.00 | Spinach salad with goat cheese, toasted walnuts and cranberries |
| Insalata di Cesare | $9.00 | Caesar salad |
| Insalata Mediterranea | $11.00 | Fresh tomatoes, cucumbers, red onions, peppers, bocconcini, extra virgin olive oil & lemon |
| Penne al Pomodoro | $14.00 | Penne with fresh tomato sauce and basil |
| Ravioli di Ricotta | $15.00 | Homemade ravioli with ricotta cheese and a light tomato sauce |
| Gnocchi al Pesto | $16.00 | Homemade dumpling with pesto sauce |
| Linguine alle Vongole | $17.00 | Linguine with white clam sauce |
| Lasagna al Forno | $17.00 | Homemade pasta layered with Bolognese sauce, parmesan and bechamel |
| Fetuccine Bolognese | $16.00 | Homemade fetuccine with Bolognese sauce |
| Fetuccine di Agnello | $16.00 | Homemade fetuccine with lamb ragu and pecorino cheese |
| Paglia e Fieno con Panna, Prosciutto e Piselli | $17.00 | Homemade straw and hay pasta with prosciutto, peas in a cream sauce |
| Spaghetti alla Chitarra e Gamberi | $19.00 | Guitar spaghetti with shrimp and arugula in a light tomato sauce |
| Risotto del Giorno | Risotto of the day |
| Calamaretti all Inchiostro | $17.00 | Marinated and grilled whole baby squid |
| Salmone alla Griglia | $20.00 | Grilled Atlantic Salmon served over daily selected vegetables |
| Dentice alla Livornese | $22.00 | Red Snapper filet with tomato, black olives and capers |
| Pollo con Salsiccia e Funghi | $18.00 | Boneless chicken with sausage, garlic and mushrooms |
| Pollo Milanese | $18.00 | Breast of chicken pounded and served with arugula salad, cherry tomatoes and red onions |
| Piccata di Vitello | $20.00 | Veal Scaloppine with mixed vegetables, capers and light white wine sauce |
| Saltimbocca alla Romana | $21.00 | Veal Scaloppine with sage, mozzarella cheese and prosciutto |
| Costata di Maiale | $26.00 | Pork Chop roasted with sweet peppers, onions, cherry tomatoes and a light Mediterranean sauce |
| Bistecca di Manzo ai Ferri | $29.00 | Grilled Prime Sirloin Steak |
| Sauteed Spinach | $7.00 | |
| Grilled Asparagus | $7.00 | |
| Roasted Potatoes | $7.00 |
| Insalata di Stagione | ||
| Melanzane alla Parmigiana | ||
| Soup |
| Gnocchi al Pesto | ||
| Salmone alla Griglia | ||
| Pollo con Salsiccia e Funghi |
| Gelato | ||
| Sorbetto | ||
| Tiramisu |
| Insalata di Stagione | ||
| Melanzane alla Parmigiana | ||
| Soup |
| Gnocchi al Pesto | ||
| Salmone alla Griglia | ||
| Pollo con Salsiccia e Funghi |
| Gelato | ||
| Sorbetto | ||
| Tiramisu |
| Classic Eggs Benedict | poached eggs, Canadian bacon, English muffin in a Hollandaise sauce | |
| Eggs Benedict Vegetariana | poached eggs, eggplant, zucchini, English Muffin in a light tomato sauce | |
| Caprese Omelette | omelet stuffed with mozzarella, fresh tomato & basil | |
| Frittata Vegetariana | baked eggs with mixed vegetables | |
| Frittata Contadina | Italian style omelet with onions, sweet sausage & fontina cheese | |
| Omelette Bianche | egg white omelet with spinach & cherry tomatoes | |
| Tortino Dolce | French toast served with fresh fruit | |
| Focaccia di Casa | homemade bread with smoked salmon, fresh mozzarella & balsamico | |
| Prime Sirloin Fettine | (add $4) sirloin steak grilled, sliced with eggs and vegetables | |
| Insalata Frutta Fresca | Assorted fruit of the day |
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