Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +1 646 896 1446 |
Website | www.spaghettiincidentnyc.com |
Dress code | Casual Dress |
Payment options | Cash Only |
Location | 231 Eldridge St, New York, NY 10002 |
Cuisine type | Italian | |
Price range | $31 to $50 | |
Neighborhood | Lower Manhattan |
Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +1 646 896 1446 |
Website | www.spaghettiincidentnyc.com |
Dress code | Casual Dress |
Payment options | Cash Only |
Location | 231 Eldridge St, New York, NY 10002 |
Brussels Sprouts | $8.00 | Sauteed with Raisins and Pine nuts in a Lemon Vinaigrette Dressing |
Olive Taggiasche | $3.50 | Marinated Imported Olives From Liguria Italy |
Crostino di Ricotta | $5.00 | Toasted Bread With Homemade Ricotta, Caramelized Figs, Mint & Lemon Zest |
Crostino di Pomodori Secchi | $5.00 | Sundried Tomatoes Puree topped with Burrata Spread |
Burrata | $12.00 | Creamy Mozzarella served with Celery and Cherry Tomatoes in a Sicilian Dressing |
Polpette della Nonna | $8.50 | 5 Mini Meatballs In Tomato Sauce With Toasted Bread |
Chitarra* | $15.00 | Homemade Mozzarella, Basil, In Fresh Chopped Tomato Sauce |
Bucatini Trevigiana | $14.00 | Pancetta, Pine Nuts, Radicchio, in Light Cream Sauce |
Ragu Bolognese | $14.00 | Our Traditional Ground Beef Tomato Sauce |
Puttanesca | $12.00 | Capers, Anchovies, Black Olives, Red Pepper, in Tomato Sauce |
Kale Pesto* | $14.00 | Kale Pesto With Walntuts, Garlic, Parmigiano, in Light Cream Sauce |
Bucatini Amatriciana | $14.00 | Sauteéd Garlic, Crispy Pancetta, in Tomato Sauce |
Salsiccia e Broccoli* | $15.00 | Italian Sausage, Broccoli Rabe, in White Wine Sauce |
Carbonara | $15.00 | Crispy Pancetta, Parmigiano, Sauteéd Organic Yolk & Black Pepper |
Salmone & Asparagi* | $15.00 | Steamed Asparagus, Capers, Chopped Fresh Salmon Sauteéd in Creamy White Sauce |
Meatballs | $16.00 | Grandma s Secret Recipe and Tomato Sauce |
Lasagna Bolognese* | $16.00 | with Ground Beef, Béchamel and Tomato Sauce. |
Spinach Fettuccine* | $16.00 | with Gorgonzola, Parmigiano and Black Sesame Seed |
Pappardelle Lamb Ragu* | $16.00 | with Ground Lamb and Tomato Sauce |
Naked Woman | $11.00 | Carrots, Fennel, Strawberries, Pine Nuts, Baby Spinach, Hearth of Palm, Ginger, Lemon Dressing |
Cabin | $11.00 | Steamed Asparagus, Mixed Cherry Tomatoes, Arugula, Goat Cheese, Basil Dressing |
Caprese | $12.00 | Homemade Mozzarella with Arugula, Organic Heirloom Tomatoes in E.V.O.O. and Balsamic Vinegard |
Mango & Avocado | $13.00 | Arugola, Scallions, Sesame Seeds, Mango Dressing |
Green Peas & Homemade Mozzarella | $3.00 | |
Beef Ragu | $4.00 | |
Selected Crabmeat & Imported Italian Fontina | $4.50 | |
Red Beet & Goat Cheese | $4.00 | |
Artichoke & Parmigiano | $4.00 | |
Pesto & Gorgonzola | $4.50 | |
Full House | $20.00 | one of each kind |
Panna Cotta | $6.00 | |
Budino al Caramello | $6.00 | |
Chocolate Cake | $7.00 | |
Lemon Meringue Pie | $7.00 | |
Tiramisu | $7.00 |
Espresso | $2.50 | |
Decaf Espresso | $3.00 | |
Double Espresso | $3.50 | |
Double Decaf Espresso | $4.00 | |
Cappuccino | $4.00 |
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