| Cuisine type | Chinese | |
| Price range | $30 and under | |
| Neighborhood | Midtown |
| Top tags |
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| Cuisines | Chinese, Fusion / Eclectic, Indian |
| Dining style | Casual Elegant |
| Phone number | +1 212 545 7742 |
| Website | www.spicesymphony.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Walter D Rozario |
| Location | 182 Lexington Ave, New York, NY 10016 |
| Butternut Squash Soup | $4.00 | roasted butternut squash, apple and fennel soup |
| Samosas | $5.00 | traditional spiced potato and pea turnover flavored with pomegranate |
| New Delhi Chaat | $5.00 | warm potato salad drizzled with yogurt and chutney's on flour crisps |
| Spinach Chaat | $5.00 | crisp spinach tempura to topped with spiced yogurt and tamarind glaze |
| Achari Mushrooms | $6.00 | mushrooms marinated in yogurt and pickle spice mix roasted in the tandoor |
| Malai Paneer Ke Tikke | $7.00 | homemade cheese smothered in spiced cream cheese btroiled |
| Shrimp Piri Piri | $8.00 | spicy shrimp in cider vinegar, curry leaves and goan chilies |
| Chicken Malai Seekh | $8.00 | spiced chicken ground to silky mixture, skewered and roasted in the clay oven |
| Tandoori Spicy Chicken Wings | $10.00 | marinated in yogurt and spices and roasted in the clay oven |
| Symphony Shrimp Salad | $9.00 | spiced shrimp, field greens, avocado, orange segments, in mango dressing |
| Salad Bowl | $6.00 | assorted lettuce, mushrooms, grape tomato, homemade cheese, red onion rings, roasted tomatoes, in a house special vinaigrette |
| Goan Fish Curry | $17.00 | fish filet, simmered in a chili, coconut, and tamarind sauce |
| Kerala Fish Curry | $17.00 | tilapia and spices, simmered in tamarind and curry leaves |
| Shrimp Moiley | $18.00 | shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds |
| Shrimp Patia | $18.00 | shrimp sauteed with cider vinegar, brown sugar onion and tomatoes |
| Chicken Tikka Masala | $16.00 | tandoor fired chicken tikkas, in a creamy tomato sauce |
| Tellicherri Pepper Chicken | $16.00 | freshly crushed black pepper, fennel, dry coconut and sun dried chilies, braised with chicken |
| Chicken or Lamb Vindaloo | $16.00 | chilies soaked in apple cider vinegar, ground with garlic and cumin |
| Chilli Chicken or Lamb | $14.00 | green peppers, vidalia onions, soy and fiery red chilies |
| Lamb Rogan Josh | $18.00 | succulent cubes of lamb cooked with yogurt, onion and kashmiri spices |
| Bhuna Goat | $18.00 | baby goat bone in, slow cooked with aromatic spices |
| Dhaniwal Korma | $18.00 | braised lamb in yogurt, caramelized onions, garlic, almonds and fresh corrieander |
| Aloo Gobi | $14.00 | cauliflower and potatoes with chili, ginger, cumin and coriander |
| Baigan Bhurta | $14.00 | smokey roasted eggplant, sauteed with onions and tomatoes |
| Baghare Baingan | $14.00 | baby eggplant, in, coconut, peanut, sesame sauce with curry leaves and mustard seeds |
| Paneer Aur Aloo Ke Kofte | $14.00 | homemade cheese dumplings simmered in a creamy cashew nut gravy |
| Palak Paneer | $14.00 | fresh spinach and spices ground and cooked with cubed homemade cheese |
| Bhindi Masalewalle | $14.00 | cut okra, sauteed in dry toasted hand pounded spices, onions, and fresh herbs |
| Dhingri, Makai Aur Palak Bhaji | $14.00 | mushroom, corn and spinach stir fried with spices |
| Punjabi Kadhi Pakora | $14.00 | chick pea flour and yogurt cooked with crisp onion dumplings |
| Channa Masala | $14.00 | chick peas, mango powder, onions, and spices tossed and cooked in steam |
| Beans Poriyal | $14.00 | string beans, shredded coconut, mustard seeds, curry leaves, dry red chilies |
| Tandoori Chicken | $16.00 | young chicken marinated in yogurt, kashmiri chili and a blend of spices and broiled |
| Chicken Malai Kabab | $16.00 | creamy chicken tenders, with cream cheese, yogurt, mace and green cardamom |
| Avocado Chicken Kabab | $16.00 | chicken, avocado, cilantro, chili and yogurt, fired in the tandoori |
| Nawabi Murg Ke Tikke | $16.00 | chicken, drained yogurt, roasted chick pea flour in an egg crust |
| Salmon Tikka | $18.00 | fresh salmon, strained yogurt, carom seeds, lemon and in a spice rub |
| Lamb Chops | $22.00 | frenched lamb chops, in ginger juice, drained yogurt, and garam masala |
| Lamb Seekh Kabab | $20.00 | ground lamb, browned onions, nutmeg, cloves and garlic wrapped in skewers and roasted |
| Tandoori Shrimp | $22.00 | jumbo shrimps, marinated in yogurt, garam masala lemon and broiled |
| Tandoori Naan | $3.00 | leavened white hand stretched flat bread |
| Garlic Naan | $4.00 | fresh garlic topped naan |
| Onion And/Or Cheese Kulcha | $5.00 | spiced onions and/or cheese, stuffed naan |
| Peshawari Naan | $5.00 | chopped dry fruits, raisins and sweet almonds filled naan |
| Tandoori Roti | $3.00 | whole wheat unleavened bread |
| Laccha Parantha | $4.00 | multi layered whole wheat bread |
| Stuffed Paranthas | $5.00 | whole wheat bread, with a choice of fillings: spiced potatoes, spiced paneer |
| Mint Parantha | $4.00 | multi layered bread topped with dry mint |
| Poori | $4.00 | puffed whole wheat bread |
| Basmati Pulao | $5.00 | basmati rice cooked in aromatic spices |
| Steamed Basmati | $4.00 | long grain rice cooked in steam |
| Chicken Biryani | $16.00 | chicken marinated in spices, and basmati rice cooked in a sealed pot |
| Lamb or Goat Biryani | $18.00 | fresh cubed bone in goat or bone less cubed lamb marinated in yogurt and spices, cooked in a sealed pot |
| Vegetable Biryani | $14.00 | seasonal vegetables, spices, herbs and long grain rice cooked in a sealed pot |
| Raitas | $3.00 | whipped yogurt with toasted cumin and crushed pepper cucumber/mango/tomato |
| Kachumber Salad | $3.00 | small dices of cucumber, onions, tomato, dressed with lime cilantro dressing |
| Mango Chutney | $2.00 | green mango, sliced and spiced to a sweet and sour taste |
| Chutney Tastings | $3.00 | chef's selection of homemade chutneys with fruits and vegetables from the farmers market |
| Yellow Dal Tarka | $7.00 | yellow lentils tempered with mustard seed, cumin and whole dry chilies |
| Dal Makhani | $7.00 | black beans, and kidney beans cooked with butter and cream |
| Garlic Spinach | $7.00 | sauteed spinach with chopped garlic, onions and spices |
| Jeera Aloo | $7.00 | cumin scented potatoes |
| Madras Vegetables | $7.00 | spicy curry flavored fresh mix vegetables |
| Mixed Vegetable Korma | $7.00 | a melange of vegetables in cashew nut gravy |
| Rasmalai | $4.00 | soft cheese patty in a cardamom flavored milk sauce, and chopped pistachios |
| Gulab Jamun | $4.00 | donut rounds in saffron syrup |
| Gajar Ka Halwa | $4.00 | warm carrot pudding with pistachios |
| Rice Pudding | $4.00 | rice pudding flavored with sweet cardamon, topped with toasted almonds |
| Alle Belle | $5.00 | goan coconut filled pancake |
| Malai or Mango Kulfi | $4.00 | traditional indian ice cream flavored with green cardamom and rose water or mango |
| Coconut Caramel | $5.00 | coconut caramel custard |
| Coriander Soup | $4.00 | cilantro, mushroom, ginger veg broth |
| Sweet Corn Soup (Veg or Chicken) | $4.00 | corn kernels and cilantro in a cream style broth |
| Manchow Soup (Veg or Chicken) | $4.00 | sauteed ginger, garlic, soy broth topped with crispy noodles |
| Chinese Bhel | $5.00 | crispy noodles tossed with cilantro, fresh lime juice, sweet and sour sauce |
| Paneer Chili Dry | $7.00 | strips of cottage cheese tossed with spicy chili, onions, green pepper and soy |
| Butterfly Shrimps | $10.00 | cream cheese and herb stuffed shrimps batter fried crisp with a achari aioli |
| Chicken Lollipops | $5.00 | pulled chicken wings in a tangy marinade made crisp served with our homemade chili mayo |
| Lettuce Wraps | $5.00 | tofu or chicken tossed in a wok with mushrooms, green onions, celery wrapped in lettuce |
| Spring Rolls (Veg or Chicken) | $5.00 | crispy, filled with fresh vegetables or chicken served with a sweet & sour dip |
| Stir Fried Chili Vegetables | $12.00 | juliennes of bell pepper, broccolli, mushroom, scallions, carrots, tofu in a spicy citrus sauce | ||||||
| Vegetable Manchurian | $12.00 | crispy veg rounds in a spicy tangy onion and soy based sauce | ||||||
| Paneer Szechwan | $14.00 | fiery red szechwan pepper sauce, garlic and ginger tempered | ||||||
| Chicken Hong Kong | $14.00 | cooked with star spice and red hot chili spice | ||||||
| Chicken and Broccoli in Ginger Sauce | $14.00 | chicken breast tossed with green onions, ginger and fresh broccoli | ||||||
| General T'so Chicken | $14.00 | panko crusted chicken breast made crisp and tossed with a sweet, tangy sauce | ||||||
| Sweet and Sour Shrimps | $16.00 | tomato, cucumber, onions, demerara sugar, vinegar tossed in a light sauce | ||||||
| Salt and Pepper Prawns | $16.00 | crispy prawns stir-fried in a mix of chili peppers, ginger, garlic and shallots | ||||||
| Shrimps in Garlic Sauce | $16.00 | shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce | ||||||
| American Chopsuey | tomato base, vege juliennes, sweet, sour and tangy topped with crispy noodles |
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| Vegetarian | $8.00 | palak paneer or aloo gobi or chana masala |
| Chicken | $9.00 | chicken tikka masala or chicken curry or chicken chettinad |
| Lamb | $10.00 | lamb rogan josh or lamb vindaloo or lamb saag |
| Seafood | $10.00 | goan fish curry or shrimp moilee or salmon tikka |
| Pascal Jolivet Sancerre, Loire, France | $22.00 | White peach and gooseberry notes through a long stylish stone tinged finish |
| Hugel Reisling, Alsace, France | $23.00 | Floral, fruity palette with a moderate citrus tinged finish |
| Laurent Miquel "Nord Sur" Viognier, Languedoc, France | $20.00 | Fermented in French oak acidic with heady aromas honeysuckle, orange blossom, peach, apricot and pear |
| Faiveley Bourgogne Blanc Chardonnay, Burgundy, France | $22.00 | White flower accents, bold and generous well balanced on the palate |
| Clos Du Val Chardonnay, Napa, California | $24.00 | Rich tropical fruit flavors and a subtle of citrus, creamy and full bodied |
| Bethel Heights Pinot Noir, Willamette Valley, Oregon | $30.00 | Dried herbs, red cherry with a sweet-fruit, supple textured, exquisite lingering finish |
| Ei Coto Crianza Rioja, Rioja, Spain | $20.00 | Silky, velvety with a good aromatic intensity throughout typical of Tempranillo |
| Santi Solane Valpolicella Ripasso, Italy | $21.00 | Cloves, vanilla cherry jam and almonds on the palette with a warm harmonious and elegant finish |
| Paul Jaboulet "Parallel 45", Cotes Du Rhone, France | $21.00 | 60% Grenache, 40% Syrah dusty fruit with notes of pepper and oak well structured rounded tannins with a note of spice |
| Robert Craig Cabernet Sauvignon, Napa, California | $45.00 | Flavors of dark red berries, licorice and dark chocolate with notes of pepper and a hint of oak |
| Santa Julia Malbec Reserva, Mendoza, Argentina | $20.00 | Complex aromas of ripe dark red fruits with of leather, tobacco and spices full bodied |
| Grooner Gruner Veltiner, Niederosterrich, Austria | Crisp, dry and refreshing with hints of apple and citrus | |
| Astica Torrontes, Mendoza, Argentina | Aromatic and vibrant with hints of spice and citrus and a bright crisp finish | |
| Pascal Jolivet Sancerre, Loire, France | White peach and gooseberry notes through a long stylish stone tinged finish | |
| Hacienda Araucano Sauvignon Blanc, Valle De Lolol, Chile | Floral nose with tropical fruit, round and full flavored creamy finish goo balance of acidity | |
| Kato Sauvignon Blanc, Marlborough, New Zealand | Crisp notes of melon, passion fruit and citrus, well balanced with pleasant minerality | |
| Dr. Hayden Oppenheim Oppenheimer Spatlese, Sacktrager Reisling Rheinhessen Germany | Flavors of apricot, pineapple, mineral and spice mineral on the palate with hints of smoke and a long vibrant finish | |
| Georg Albrecht Schneider Spatlese, Niersteiner Hipping Riesling Rheinhessen Germany | Sweet herbal nose with menthol dominating the palate, minerality is opulent with an intriguing long finish | |
| Heinz Eifel, Kabinett Reisling, Misal, Germany | Aromatic with flavors of peaches and citrus well balanced, fresh with crisp acidity | |
| Claiborne & Churchill Gewurztraminer, San Luis Obispo, California | Fresh fruity aromas, tangy citrus note on the palate with a zingy dry finish | |
| Santi Pinot Grigio, Trentino Alto Adige Italy | Crisp aromas of minerals, flowersmelon and white pepperpleasingly clean with fresh acidity | |
| Ca'donini Pinot Grigio, Veneto, Italy | Bright notes of honey, apple and wild flowers, clean lingering aftertaste of ripe pears | |
| Chablis Christian Moreau, Burgundy, France | Bright and crisp with the classic taut structure and refreshing minerality | |
| Chablis Olivier Leflaive, Burgundy, France | Refreshing classic mayblossom perfume, green apple profile. natural mineral acidity and a mildly rustic finish | |
| Elderton Unoaked Chardonney, Barossa Valley, Australia | Pale straw medium bodied, crisp notes of apple, pear, tropical fruits, nuts green melon and peach | |
| Ventana Chardonnay, Monterey, California | tropical fruit aromas of pineapple, mango, pear and lemon zest | |
| Hanging Vine Chardonnay, Lodi, California | oak free chardonnay with lots of green apple and honeysuckle with a crisp finish | |
| Lamberti Prosecco(187ml) | Lovely Balancedperfurmed, crisp, green, apple, flowers and sweet spice on the nose | |
| Rose | Hecht & Bannier, Languedoc, France. Floral and spicy expression, ripe raspberry, strawberry, pineapple, pomegranate nuances |
| Astica Torrontes, Mendoza, Argentina | $7.00 | Aromatic and vibrant notes of citrus, flowers and spice on the nose, bright crisp finish |
| Kato Sauvignon Blanc, Marborough, New Zealand | $7.00 | Melon, passion Fruit and citrus well balanced with pleasant minerality |
| Heinz Eifel, Kabinett Reisling, Mosal, Germany | $8.00 | Exudes flavors and aromas of peaches and citrus well balanced , fresh and fruity with crisp acidity |
| Ca'donini Pinot Grigio, Veneto, Italy | $7.00 | Bright notes of honey, apple and wild flowers, clean lingering aftertaste of ripe peas |
| Hanging Vine Chardonnay, Lodi, California | $7.00 | oak free chardonnay with lots of green apple and honeysuckle with a crisp finish |
| Block Nine Caiden's Vineyard Pinot Noir, Napa, California | $8.00 | Delicate ruby, feminine nose red cherry and sweet earth with flavors of pomegranate, cinnamon light but persistent tannins |
| Carta Vieja Merlot, Lancomilla Valley, Chile | $7.00 | Tasty mixture of candid fruits and toffee with soft and well condensed tannins |
| Zuccardi Series "A" Malbec, Mendoza, Argentina | $8.00 | Fusion of red and black cherry with a hint of spice and a long powerful silky refined finish |
| Cudgee Creek Shiraz, Murray Darling, Australia | $7.00 | Fresh dark berries, dark chocolate with hints of spice |
| Grayson Cellars Cabernet Sauvignon, Napa, California | $8.00 | Rich nose of red cherries, raspberries and hints of black pepper with a soft lingering finish |
| Churchill Finest Reserve | $7.00 | |
| Sandemans Port | $7.00 |
| David Bruce Pinot Noir, Sonoma Coast, California | $50.00 | Floral nose with hints of red cherry, plum, nutmeg, celyon tea with a round velvety finish |
| Oliver Leflaive Santenay, Burgundy, France | $75.00 | Robust due to stony and limestone soil, deeply pitched nose of earth, aromas of licorice, red berries and violets |
| Block Nine Caiden's Vineyard Pinot Noir, Napa, California | $30.00 | Delicate ruby, feminine nose red cherry and sweet earth with flavors of pomegranate, cinnamon light but persistent tannins |
| Carta Vieja Merlot, Lancomilla Valley, Chile | $26.00 | Tasty mixture of candied fruits and toffee with soft and well condensed tannins |
| Chateau DuBourg, St. Emillion, France | $34.00 | 90% Merlot, 10% Cabernet Sauvignon a nos of red dark fruits with a toasted touch, finish is persistent and fine, delicate balance |
| Ridge Vineyards Montebello Vineyards Merlot, Santa Cruz Mountains, California | $70.00 | Rich fruit with fennel, black olive and savory dried herbs medium to full bodied with round tanins and a lenghty finish |
| Don David Mitchel Torrino Malbec, Cafayate, Argentina | $34.00 | Plum jam, raisins, vanilla, pipe tobacco aromas, well balanced with sweet and soft tannins, chocolate notes and a pleasant finish |
| Zuccardi Series "A" Malbec, Mendoza, Argentina | $30.00 | Fusion of red and black cherry with a hint of spice and a long powerful silky refined finish |
| Elderton Shiraz, Cabernet, South Australia | $30.00 | Enticing red with an aromatic nose, concentrated plum and berry flavors, smoky with chocolate, graceful finish |
| Laurent Miquel "Nord Sud" Syrah, Languedoc, France | $28.00 | Full bodied and distinctive with fruit and spice, complex layers of black cherry, pepper and spice pair with rounded tannins |
| Cudgee Creek Shiraz, Murray Darling, Australia | $26.00 | Fresh dark berries, dark chocolate with hints of spice |
| Chateau Tour Pibran, Paulliac Bordex, France | $55.00 | Notes of tobacco, cococa and sweet maple wood. black currants, plums with some cinnamon and spice on the finish |
| Armader Cabernet Sauvignon, Maipo Valley, Chile | $30.00 | Flavors of cassis, wild berry and cola with hints of almonds and tobacco leaves nice round finish with well balanced tannins |
| Grayson Cellars Cabernet Sauvignon, Napa, California | $30.00 | Red cherries, raspberries and hints of black pepper round mouth feel with a soft lingering finish |
| Baron De Ley Reserva, Rioja Spain | $40.00 | Elegant, complex, velvety textured wine, bright red, cherry-vanilla,cola and exotic oak spices firm tannins |
| Castillo Monachi "Piluna" Primitivo, Salento, Italy | $32.00 | Full bouquet of ripe red fruits and cherry conserve notes of pepper and vanilla with hints of liquorice |
| Tortoise Creek Zinfandel, Lodi, California | $28.00 | Delicious overtones of black currant and plums with a welcoming finish of vanilla and cinnamon toast |
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