| Cuisine type | Sushi | |
| Price range | $50 and over | |
| Neighborhood | Upper West Side |
| Cuisines | Sushi, Japanese, Creative Japanese |
| Dining style | Fine Dining |
| Phone number | +1 212 362 4816 |
| Website | www.sushiofgari.com |
| Dress code | Business Casual |
| Payment options | AMEX, Mastercard, Visa |
| Executive chef | Hiroki Tsuboguchi |
| Location | 370 Columbus Avenue, New York, NY 10024 |
| Omakase Sushi | $140.00 | 12 pieces of our signature sushi pieces |
| Omakase Sashimi and Sushi | $170.00 | 4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings |
| Omakase Sashimi | $210.00 | 12 kinds of our signature pieces sashimi style |
| Edamame | $7.00 | Boiled green soybean peas with Salt |
| Miso Soup | $5.50 | Tofu, wakame seaweed, and scallion |
| Green Salad | $11.00 | Fresh green salad with homemade onion dressing |
| Kaiso Salad | $11.00 | Four kinds of fresh seaweed with homemade onion dressing |
| Hijiki Salad | $11.00 | Cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing |
| Maguro Avocado | $18.00 | Cubes of Lean Blue Fin Tuna on half-Avocado, with Wasabi Soy Sauce |
| Goma-Ae | $8.00 | Boiled Vegetables Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus) |
| Hijiki | $7.50 | Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the top |
| Tempura | $15.00 | Deep-Fried Shrimp and Vegetable with Tempura Sauce |
| Maitake Tempura | $10.00 | 5 pieces of maitake mushroom tempura with truffle salt and parmesan cheese. |
| Kabocha Tempura | $9.00 | Deep-Fried Pumpkin with Tempura Sauce |
| Agedashi Tofu | $9.50 | Deep-fried bean curd (tofu) with tempura sauce |
| Black and White Sesame Chicken Wings | $15.00 | 8 pieces of chicken wings marinated with sweet and spicy sauce with black and white sesame. |
| Yakitori | $9.00 | Two skewers of grilled chicken and onions with teriyaki sauce |
| Yuzu Tsukune | $10.50 | Two skewers of yuzu citrus flavored chicken meatball with sweet soy sauce |
| Ebi Shumai | $12.00 | Steamed Shrimp Dumplings (4 pieces) |
| Gyoza | $9.00 | Pan-Fried Dumplings with a Pork and Vegetable Filling (5 pieces) |
| Vegetable Gyoza | $9.00 | Pan-fried vegetable dumplings (5 pieces) |
| Gindara Kasuzuke | $21.00 | Broiled Marinated Black Cod Fish |
| Sushi Regular | $42.00 | 8 pieces of sushi & 1 Tuna roll |
| Sushi Deluxe | $55.00 | 9 pieces of sushi & 1 Negitoro roll |
| Gari Special | $65.00 | 8 pieces of Gari's signature sushi. No substitutions please |
| Tuna of Gari | $69.00 | 8 pieces of signature tuna sushi & 1 spicy tuna roll |
| Sashimi Dinner | $49.00 | 15 pieces assorted sliced raw fish including shrimp and seared items comes with rice on the side |
| Sashimi Special | $69.00 | 15 pieces assorted premium sliced raw fish including seared items comes with rice on the side |
| Chirashi | $54.00 | Assorted sashimi and sushi rice (sushi rice topped with salmon roe, nori seaweed, and sesame seeds) |
| Futomaki | $38.00 | A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces) |
| Assorted Tempura | $24.00 | Shrimp & vegetable. Served with tempura sauce and rice on the side |
| Shrimp Tempura | $25.00 | Served with tempura sauce and rice on the side |
| Vegetable Tempura | $20.00 | Served with tempura sauce and rice on the side |
| Chicken Teriyaki | $29.00 | Organic free ranged certified chicken. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side |
| Beef Teriyaki | $49.00 | Sliced prime rib-eye steak. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side |
| Salmon Teriyaki | $39.00 | King Salmon. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side |
| Tempura Soba | $25.00 | Buckwheat noodle with shrimp & vegetable tempura |
| Tempura Udon | $25.00 | Flour noodle with shrimp & vegetable tempura |
| Fatty Tuna | Otoro |
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| Medium Fatty Tuna | Chutoro |
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| Tuna | $8.00 | Maguro | |||
| Fresh Salmon | $7.00 | Sake | |||
| Yellowtail | $8.00 | Hamachi | |||
| Amber Jack | $9.50 | Kanpachi | |||
| Striped Jack | $11.50 | Shima Aji | |||
| Red Snapper | $9.50 | Tai | |||
| Fluke | $7.00 | Hirame | |||
| Horse Mackerel | $9.50 | Aji | |||
| Silver Shad | $9.50 | Kohada | |||
| Cured Mackerel | $9.50 | Saba | |||
| Fresh Mackerel | $9.50 | Nama Saba | |||
| Spanish Mackerel | $6.50 | Sagoshi | |||
| Botan Shrimp | $10.00 | Botan Ebi | |||
| Boiled Shrimp | $5.00 | Ebi | |||
| Squid | $7.50 | Ika | |||
| Sea Urchin | Uni |
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| Salmon Roe | $9.50 | Ikura | |||
| Smelt Fish Roe | $6.00 | Masago | |||
| Sea Eel | $10.00 | Anago | |||
| Eel | $9.50 | Unagi | |||
| Abalone | Awabi |
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| Giant Clam | Mirugai |
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| Sauteed Scallop | $8.00 | Hotate | |||
| Fresh Oyster | Kaki |
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| Fried Oyster | $7.00 | Age Kaki | |||
| Crab Stick | $4.50 | Kanikama | |||
| Egg Omelet | $5.50 | Tamago |
| Fatty Tuna with Scallion | $16.50 |
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| Yellowtail with Scallions | $12.00 |
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| Tuna | $11.00 |
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| Seared Tuna | $15.00 |
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| Fresh Salmon | $10.50 |
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| Seared Salmon | $13.00 |
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| Spicy Tuna | $11.50 |
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| Spicy Scallop | $13.00 | Sauteed Scallop, Tempura Flakes, and Spicy Mayo Sauce |
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| Spicy Shrimp Tempura | $12.00 |
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| Fried Oyster | $13.00 |
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| Salmon Roe | $15.00 |
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| Salmon Skin with Scallions | $10.50 |
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| California with Smelt-Fish Roe | $10.00 | Crab Stick, Avocado, and Smelt-FIsh Roe |
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| Boiled Shrimp | $10.00 |
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| Smelt-Fish Roe | $10.00 |
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| Crab Stick | $8.50 |
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| Cucumber | $7.00 |
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| Avocado | $8.00 |
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| Cooked Dried Squash | $8.00 | Kanpyo. Cut into 4 pieces |
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| Oshinko | $7.00 | Pickled daikon radish |
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| Yama Gobo | $7.00 | Baby burdock |
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| Natto (Fermented Soybeans) with Scallions | $7.00 |
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| Squid, Ume Plum & Shiso Leaf | $11.50 |
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| Ume Plum, Shiso Leaf, & Cucumber | $7.00 |
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| Eel & Cucumber | $14.50 |
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| Eel & Avocado | $15.00 |
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| Smelt-Fish Roe on out side | $4.00 | |
| Avocado, Asparagus, and Quail's Egg | $1.00 | Quail Egg Not available for take out order |
| Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce | $0.50 |
| Onion Dressing | $4.00 | 4 oz. |
| Spicy Mayo | $5.00 | 2 oz. |
| Teriyaki Sauce | $3.00 | 2 oz. |
| Tempura Sauce | $3.00 | 4 oz. |
| Ponzu Sauce | $3.00 | 2 oz. |
| Pickled Ginger | $1.50 | 2 oz. |
| Gari's Fresh Wasabi | $1.50 | 1 oz. |
| Eel Sauce | $3.00 | 2 oz. |
| White Rice | $3.00 | |
| Sushi Rice | $6.00 |
| Gari Isojiman | $85.00 | Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant. |
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| Gari Isojiman | $160.00 | Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant. |
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| Gari Isojiman | $235.00 | Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant. |
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| Gari Isojiman | $300.00 | Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant. |
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| Gari Katsuyama | $450.00 | Junmai Daiginjo. From Miyagi. Gentle clean nose and smooth drinkability. Dry with a hint of sweetness. |
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| Nanbu Bijin Aiyama | $30.00 | Junmai Ginjo. From Iwate. Fruit forward. |
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| Nanbu Bijin Aiyama | $60.00 | Junmai Ginjo. From Iwate. Fruit forward. |
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| Nanbu Bijin Aiyama | $85.00 | Junmai Ginjo. From Iwate. Fruit forward. |
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| Nanbu Bijin Aiyama | $100.00 | Junmai Ginjo. From Iwate. Fruit forward. |
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| Shichida Junmai Ginjo | $35.00 | Junmai Ginjo. From Saga. Refreshing acidity with a long finish. Medium dry. |
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| Shichida Junmai Ginjo | $70.00 | Junmai Ginjo. From Saga. Refreshing acidity with a long finish. Medium dry. |
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| Shichida Junmai Ginjo | $105.00 | Junmai Ginjo. From Saga. Refreshing acidity with a long finish. Medium dry. |
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| Shichida Junmai Ginjo | $130.00 | Junmai Ginjo. From Saga. Refreshing acidity with a long finish. Medium dry. |
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| Hanagaki Oak | $35.00 | Junmai Daiginjo Genshu. From Fukui. Yamadanishiki rice aged in French Oak Barrels. This is a unique sake with very distinct oak flavors. |
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| Hanagaki Oak | $70.00 | Junmai Daiginjo Genshu. From Fukui. Yamadanishiki rice aged in French Oak Barrels. This is a unique sake with very distinct oak flavors. |
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| Hanagaki Oak | $105.00 | Junmai Daiginjo Genshu. From Fukui. Yamadanishiki rice aged in French Oak Barrels. This is a unique sake with very distinct oak flavors. |
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| Hanagaki Oak | $130.00 | Junmai Daiginjo Genshu. From Fukui. Yamadanishiki rice aged in French Oak Barrels. This is a unique sake with very distinct oak flavors. |
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| Dewazakura Ichiro | $35.00 | Junmai Daiginjo. From Yamagata. Awarded Champion Sake at IWC (International Wine Challenge). A fruity sake with dense aromas, and a long lasting aftertaste. |
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| Dewazakura Ichiro | $70.00 | Junmai Daiginjo. From Yamagata. Awarded Champion Sake at IWC (International Wine Challenge). A fruity sake with dense aromas, and a long lasting aftertaste. |
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| Dewazakura Ichiro | $105.00 | Junmai Daiginjo. From Yamagata. Awarded Champion Sake at IWC (International Wine Challenge). A fruity sake with dense aromas, and a long lasting aftertaste. |
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| Dewazakura Ichiro | $130.00 | Junmai Daiginjo. From Yamagata. Awarded Champion Sake at IWC (International Wine Challenge). A fruity sake with dense aromas, and a long lasting aftertaste. |
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| Kokuryu Kuzuryu | $45.00 | Daiginjo. From Fukui. Smooth, well balanced, notes of banana and cocoa. |
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| Kokuryu Kuzuryu | $90.00 | Daiginjo. From Fukui. Smooth, well balanced, notes of banana and cocoa. |
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| Kokuryu Kuzuryu | $135.00 | Daiginjo. From Fukui. Smooth, well balanced, notes of banana and cocoa. |
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| Kokuryu Kuzuryu | $175.00 | Daiginjo. From Fukui. Smooth, well balanced, notes of banana and cocoa. |
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| Sohomare | $45.00 | Junmai Daiginjo Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto. |
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| Sohomare | $90.00 | Junmai Daiginjo Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto. |
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| Sohomare | $135.00 | Junmai Daiginjo Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto. |
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| Sohomare | $175.00 | Junmai Daiginjo Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto. |
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| Akitabare Suirakuten Daiginjo | $55.00 | Daiginjo. From Akita. Light and subtle. Hints of mangos and white grapes. |
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| Akitabare Suirakuten Daiginjo | $110.00 | Daiginjo. From Akita. Light and subtle. Hints of mangos and white grapes. |
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| Akitabare Suirakuten Daiginjo | $165.00 | Daiginjo. From Akita. Light and subtle. Hints of mangos and white grapes. |
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| Akitabare Suirakuten Daiginjo | $210.00 | Daiginjo. From Akita. Light and subtle. Hints of mangos and white grapes. |
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| Shichida Junmai Daiginjo | $55.00 | Junmai Daiginjo. From Saga. Bright stone fruits. Layered flavors with balanced finish. |
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| Shichida Junmai Daiginjo | $110.00 | Junmai Daiginjo. From Saga. Bright stone fruits. Layered flavors with balanced finish. |
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| Shichida Junmai Daiginjo | $165.00 | Junmai Daiginjo. From Saga. Bright stone fruits. Layered flavors with balanced finish. |
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| Shichida Junmai Daiginjo | $210.00 | Junmai Daiginjo. From Saga. Bright stone fruits. Layered flavors with balanced finish. |
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| Kamoizumi Nigori | $18.00 | Junmai Ginjo Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon flavor with a dry finish. |
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| Kamoizumi Nigori | $65.00 | Junmai Ginjo Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon flavor with a dry finish. |
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| HOT SAKE Seitoku Bessen | $12.00 | Futsuushu. From Gunma. Dried fruit and spices. |
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| HOT SAKE Seitoku Bessen | $22.00 | Futsuushu. From Gunma. Dried fruit and spices. |
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| HOT SAKE Tedorigawa Yamahai | $45.00 | Daiginjo. From Ishikawa. Yamahai that is easily drinkable. Notes of honey and herbs. |
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| Kamoizumi Kome Kome | $12.00 | Junmai. From Hiroshima. Light with low alcohol. Great for an aperitif. Think of Riesling as a sake form. |
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| Kokuryu Ishidaya | $650.00 | Limited Release - only 1 bottle. Junmai Daiginjo. From Fukui. Aged for three years below zero degrees Celsius for a dry elegant character. Unparalleled mellowness and fullness of flavor. Hints of Japanese pear. |
| Masumi Nanago | $400.00 | Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant, and elevated sake. |
| Kokuryu Hachijyu Hachigou | $300.00 | Daiginjo. From Fukui. Balanced with umami undertones. |
| Akitabare Suirakuten Shizuku | $300.00 | Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon notes. |
| Fukuju Black | $300.00 | Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish. |
| Asahi | $6.50 | |
| Sapporo | $6.50 | |
| Kagua Blanc | $15.00 | Fresh yuzu aroma. Belgian strong pale ale. ABV 8%. |
| Kagua Rouge | $15.00 | Aroma of roasted malt and sansho pepper. Belgian dark strong ale. ABV 9%. |
| Kagua Saison | $15.00 | Citrusy, fruity, and dry farmhouse ale with refreshing yuzu aroma. ABV 5.6% |
| Rydeen IPA | $15.00 | Fresh green and sharp bitterness. From Hakkaisan Sake brewery. ABV 6%. |
| Pol Roger Brut Reserve | $60.00 | France. NV |
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| Pol Roger Brut Reserve | $110.00 | France. NV |
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| Louis Roederer Brut Premier | $140.00 | France. NV |
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| O de Lethe Cave du Luberon | $15.00 | ROSE. Grenache, Vermentino, Shiraz. Luberon, France. 2020 |
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| O de Lethe Cave du Luberon | $57.00 | ROSE. Grenache, Vermentino, Shiraz. Luberon, France. 2020 |
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| Jean Marie Berthier Coteaux Du Giennois | $15.00 | Sauvignon Blanc. France. 2019 |
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| Jean Marie Berthier Coteaux Du Giennois | $57.00 | Sauvignon Blanc. France. 2019 |
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| Livio Felluga | $18.00 | Pinot Grigio. Colli Orientali del Friuli, Italy. 2020 |
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| Livio Felluga | $69.00 | Pinot Grigio. Colli Orientali del Friuli, Italy. 2020 |
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| Olivier Leflaive Bourgogne Les Setilles | $19.00 | Chardonnay. Burgundy, France. 2020 |
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| Olivier Leflaive Bourgogne Les Setilles | $72.00 | Chardonnay. Burgundy, France. 2020 |
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| JJ Vincent Pouilly Fuisse Marie Antoinette | $19.00 | Chardonnay. Burgundy, France. 2018 |
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| JJ Vincent Pouilly Fuisse Marie Antoinette | $72.00 | Chardonnay. Burgundy, France. 2018 |
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| Pascal Jolivet Sancerre | $22.00 | Sauvignon Blanc. Sancerre, France. 2020 |
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| Pascal Jolivet Sancerre | $85.00 | Sauvignon Blanc. Sancerre, France. 2020 |
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| Ladoucette Comte Lafond Sancerre | $120.00 | Sauvignon Blanc. Loire, France. 2019 |
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| Asatsuyu, Kenzo Estate | $180.00 | Sauvignon Blanc. Napa Valley, CA. 2020 |
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| Billaud-Simon Les Vaillons | $200.00 | Chablis Premier Cru. Burgundy, France. 2018 |
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| Jean-Etienne Chermette | $15.00 | Pinot Noir Champs Blancs, Le Vissoux, France. 2019 |
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| Jean-Etienne Chermette | $57.00 | Pinot Noir Champs Blancs, Le Vissoux, France. 2019 |
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| Truchard | $21.00 | Pinot Noir, Carneros, CA. 2018 |
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| Truchard | $80.00 | Pinot Noir, Carneros, CA. 2018 |
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| Robert Craig | $25.00 | Howell Mountain Cuvée (Blend), Napa Valley, CA. 2019 |
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| Robert Craig | $95.00 | Howell Mountain Cuvée (Blend), Napa Valley, CA. 2019 |
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| Chateau Pichon Lalande Pauillac Reserve de la Comtesse | $200.00 | Bordeaux Blend. Pauillac, France. 2016 |
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| Coke | $4.00 | |
| Diet Coke | $4.00 | |
| Sprite | $4.00 | |
| Club Soda | $4.00 | |
| Pellegrino | $10.00 | Sparkling Water 1L |
| Acqua Panna | $10.00 | Still Water 1L |
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