| Cuisine type | Mediterranean | |
| Price range | $30 and under | |
| Neighborhood | Midtown |
| Top tags |
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| Cuisines | Mediterranean, Moroccan |
| Dining style | Casual Dining |
| Phone number | +1 646 373 6265 |
| Website | www.taginedining.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Hamid Idrissi |
| Location | 221 W 38th St., New York, NY 10018 |
| Moroccan National Dish | Classic combination of vegetables, stewed in chick pea broth, peppered with a tantalizing combination of spices over a nest of steamed fine semolina | |
| Casblanca | $22.00 | Carmelized vidalia onions, chick peas and currants |
| Merguez | $25.00 | Homemade spicy lamb sausage |
| Spring Lamb | $26.00 | |
| Royale | $30.00 | Includes: Merguez, Spring Lamb |
| Grilled Merguez | $23.00 | Our own homemade lamb sausage grilled to perfection served with shekshouka |
| Chicken Meisel | $25.00 | Stewed in herbs, slowly baked and braised in lemon, saffron and white wine |
| Bastilla | $26.00 | Stewed in herbs, slowly baked and braised in lemon, saffron and white wine |
| Salmon Meisel | Stewed in herbs, slowly baked and braised in lemon, saffron and white wine | |
| Tangia | Succulent beef short ribs simmered overnight with garlic and root vegetables in a special clay pot (known to many as the bride of Tagine) |
| Couscous | $10.00 | |||||
| Vegetable Couscous | $12.00 | |||||
| Baked homemade charmoula bread |
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| French Fries | $10.00 | |||||
| Merguez | $13.00 |
| Hearty Lentil Soup | $12.00 | green lentils, vegetable broth in saffron and Ras el hanout |
| Harira | $12.00 | A hearty traditional soup of seven vegetables pureed, legumes, rice and Moroccan spices |
| Assorted Olives | $10.00 | Combination of Mediterranean olives |
| Lentil Tapenade | $10.00 | Red lentil pate in saffron broth |
| Hummus | $13.00 | A thick spread made from ground chickpeas and sesame seeds, olive oil, lemon and garlic |
| Khobiza | $13.00 | Spinach, kale and collard greens, Sautéed in garlic and lemon |
| Mixed Meze | $22.00 | A selection of three of includes : Lentil Tapenade, Hummus, Khobiza |
| House Salad | $13.00 | Oranges, carrots and atlas olives, preserved lemon tossed with Micro greens with extra virgin olive oil |
| Spicy Carrots | $12.00 | Slightly steamed, pickled in traditional spices |
| Fez | $13.00 | Roasted and dressed bell peppers tossed with fresh tomatoes |
| Shekhouka | $15.00 | Bell pepper and eggplant saute in wine/garlic reduction |
| Maaquada | $15.00 | Seasoned potato croquettes rolled in semolina flour, deep fried (vegetable oil) served with charmoula aioli |
| Chicken Maaquada | $15.00 | Seasoned chicken croquettes rolled in semolina flour, deep fries (vegetable aioli) served with charmoula aioli |
| Vegetable Borek | $15.00 | Seasoned vegetables wrapped in phyllo & baked |
| Tuna Brithwat | $15.00 | Minced tuna, delicately seasoned, folded in phyllo |
| Lamb Borek | $17.00 | Seasoned lamb wrapped in phyllo & baked |
| Vegetarian | Zucchini, chick peas, turnips, calabasa, carrots, currants | |
| Sweet Potato | Stewed sweet potatoes, bell peppers and carrots |
| Chicken - Classic Tagine | With preserved lemon and imported atlas olives | |
| Chicken with Vegetables Tagine | Stewed chicken with fresh potatoes, carrots, & green peas in homemade saffron sauce | |
| Spicy Chicken Tagine | A spicy dish of stewed chicken | |
| Chicken Casablanca Tagine | ||
| Chicken and Sweet Potato Tagine | Stewed chicken with sweet potatoes |
| Traditional Spring Lamb Tagine | With prunes, toasted almonds, topped with sesame seeds | |
| Lamb Tagine | Shank of lamb stewed in saffron sauce, stopped with potatoes, carrots, and green peas | |
| Kefta Tagine | Minced lamb simmered in tomatoes, parsley and preserved lemon | |
| Lamb Casablanca Tagine | Shank of stewed lamb simmered in tomatoes, parsley and preserved lemons | |
| Lamb and Sweet Potatoes Tagine | Shanks of lamb stewed in saffron sauce, topped with sweet potatoes |
| Lentil tapenade with homemade semolina bread | ||
| House salad | ||
| Maaquda or chicken maaquda | ||
| Vegetable or Lamb borek | ||
| 4 premium drinks or pitcher of sangria or bottle of wine |
| Lentil tapenade with homemade semolina bread | ||
| House salad | ||
| Maaquda or chicken maaquda | ||
| Vegetable or Lamb borek | ||
| champagne toast |
| Lentil tapenade with homemade semolina bread | ||
| House salad | ||
| Maaquda or chicken maaquda | ||
| Vegetable or Lamb borek and choice of 2 more | ||
| Champagne Toast |
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