| Cuisine type | Indian | |
| Price range | $31 to $50 | |
| Neighborhood | Tribeca |
| Top tags |
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| Cuisines | Indian |
| Dining style | Fine Dining |
| Phone number | +1 212 775 9000 |
| Website | www.tamarindtribeca.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Pay with Open |
| Location | 99 Hudson Street, New York, NY 10013 |
| Dahi Aloo Poori | $8.00 | a mixture of wheat crisps, potatoes, and chickpeas in yogurt and tamarind sauce |
| Bhel Poori | $8.00 | assorted crisps and noodles, with sweet and sour chutneys |
| Bhoj Puri Samosa | $9.00 | crisp turnovers filled with fresh pomegranate and seasoned potatoes |
| Kachori | $8.00 | flaky patties filled with lentils and green peas, seasoned with asafoetida and dry mango powder |
| Kashmiri Tikki | $9.00 | beetroot patties with ricotta cheese, apricot and fennel |
| Uttapum | $8.50 | lentil and rice pancake, with seasoned mushrooms, eggplant, green chilies and coriander |
| Tofah E Zameen | $10.50 | yam kababs with paneer, potatoes, mace and cardamom |
| Paneer Akbari | $11.00 | paneer marinated in hung yogurt, ajwain and indian spices filled with cashew nuts, raisins, mace and mawa |
| Chimbori Jalwa | $15.00 | crabmeat with madras curry powder, ginger, garlic, green chilies and scallions |
| Tamarind Scallops | $12.50 | pan-seared scallops with turmeric, garam masala, poppy seeds and lemon juice |
| Kolambi Pola | $13.00 | prawns sauteed in coconut, lemongrass and dried red chilies with spiced chickpea flour cake |
| Bataki Kosha | $11.50 | duck with mustard, onion, garlic, ginger and garam masala, hand rolled in a rice crepe with black salt and tangerine chutney |
| Murg Malova | $10.50 | chicken marinated in apple cider vinegar, ground peppe and, curry leaves, cooked in a fiery red-chili paste |
| Murg Malai Kabab | $10.50 | chicken marinated in hung yogurt, coriander, cream cheese and caraway seeds, finished in the tandoor |
| Galouti Kabab | $14.00 | from the land of the nawabs, grilled velvety lamb tikkis with 36 aromatic indian spices |
| Nizami Keema | $12.00 | grilled lamb strips, keema with cinnamon, cloves, nutmeg and lemon zest, in a baked nan pao |
| Kaddu Narial | $7.50 | roasted butternut squash, fenugreek seeds, lemongrass and green chilies |
| Dhaniamurg | $8.50 | chicken with coriander and madras curry powder |
| Samundri Jalwa | $11.00 | lobster soup with carrots, cognac, garlic and cayenne pepper |
| Haryali | $8.50 | baby arugula, romaine, cucumber, grape tomatoes and red radish, raspberry yogurt dressing |
| Avocado Chicken Salad | $9.50 | tandoor roasted chicken, marinated in yogurt, tandoori spices and avocado, with micro lola rosa and mixed greens, olive oil and balsamic vinegar dressing |
| Jalpari | $13.00 | basil shrimp, bean sprouts, radish sprouts, pea shoots and micro greens, honey and ginger dressing |
| Murgh Angarey | $13.00 | chicken marinated in ginger, garlic, garam masala, yogurt and saffron full 2000 half |
| Punjabi Tikhe Kabab | $22.00 | boneless chicken with yogurt, roasted whole spices, jalape & 41; os, ginger and garlic |
| Zafrani Murgh Tikka | $22.00 | chicken tikka with saffron, malt vinegar and tandoori spices |
| Raunak E Seekh Kabab | $22.00 | lamb kababs with mace, garlic, cloves and coriander, crusted with chopped bell peppers |
| Tandoori Chaamp | $34.00 | lamb chops marinated in yogurt, cardamom, garlic, royal cumin seeds and nutmeg |
| Peshwari Boti Kabab | $23.00 | lamb marinated in green papaya, crushed chili, ginger, garlic and malt vinegar |
| Achari Hiran Ki Chhampen | $31.50 | venison chops marinated in pickling spices, roasted chickpea flour and hung yogurt |
| Jhinga E Aatish | $28.00 | jumbo prawns marinated in herbs and spices |
| Sufiani Machli | $27.50 | sea bass with hung yogurt, dill and lime zest, coated with mixed peppercorns |
| Tandoon Subz | $19.00 | bell pepper filled with seasoned paneer and goat cheese, spinach and cashew nut tikki, paneer tikka with jalapenos, mushrooms in pickling spices |
| Lamb Vindaloo | $22.00 | lamb in a fiery and tangy sauce with toddy vinegar |
| Gosh Kali Mirch | $22.00 | lamb with roasted black peppercorns, whole spices, onions and tomato |
| Hyderabadi Ghazala | $22.00 | slow-roasted lamb marinated in yogurt, mint, black cardamom, bay leaf and garam masala |
| Raan E Dumpukht | $26.00 | lamb shank braised in indian rum, onions, cashew nuts, saffron and nutmeg |
| Punjabi Mutton | $23.50 | goat meat with whole spices, tomatoes, onions, ginger and garlic |
| Morg Kolahpuri | $21.50 | chicken with star anise, roasted garam masala, ginger, garlic and onions |
| Murgh Badami | $21.50 | chicken in a creamy almond sauce with saffron and raisins |
| Pastooni Murgh | $21.50 | chicken roulade in a kashmiri red-chili sauce of pistachios, cashew nuts, rose petals and saffron |
| Chicken Tikka Masala | $21.50 | tandoori chicken tikka in a creamy tomato and fenugreek sauce with indian spices |
| Chemmen Kalwan | $26.00 | jumbo prawns with spicy red chili, garlic, coriander, cumin and black peppercorns |
| Daab Chingri | $25.00 | prawns in a baby coconut with green chilies, ginger, lemon juice, curry leaves and mustard |
| Lobster Masala | $33.00 | lobster with mustard seeds, tamarind, coconut milk and madras curry powder |
| Fish Amot Tik | $25.00 | seasonal fish rubbed with garam masala in a mango, red-chili and kokum sauce |
| Zameen Doz | $27.50 | dover sole baked in a clay pot, layered with whole spices, in a pasanda sauce |
| Tawa Machli | $26.00 | filet of halibut rubbed with black pepper, coarse grain mustard, dry red chilies, cumin seeds and lemon juice, pan-seared and served with browned cipollini onions and tomato |
| Jaisalmeri Bhindi | $17.50 | okra sauteed in sesame seeds, onion seeds, mango and pomegranate powder |
| Masala Aloo Gobi | $17.50 | potatoes and cauliflower simmered in an onion potato sauce with whole dry red chilies and cumin |
| Soya Dingri Kofta | $17.50 | mushroom dumplings and soya nuggets in a tomato sauce with royal cumin seeds |
| Achi Khumb | $17.50 | shiitake mushroom with onions, tomatoes and pickled vegetables |
| Nargisi Kofta | $17.50 | lotus root and pressed-cheese dumplings in a saffron, onion and cashew-nut sauce |
| Channa Masala | $17.50 | garbanzo beans, pomegranate powder, ginger and tomatoes |
| Shahi Paneer | $17.50 | paneer seasoned with spices, cooked in the tandoor and finished in a creamy tomato and yogurt sauce, with bell peppers and red onions |
| Saag Paneer | $17.50 | spinach and cottage cheese with ground spices |
| Hyderabadi Baigan | $17.50 | baigan baby eggplant with whole red chilies, dates, fennel, mustard seeds and malt vinegar |
| Dal Makhni | $13.50 | black lentils simmered overnight on a slow fire with onions, garlic and ginger |
| Basmati Rice | $5.50 | aromatic long grain-rice |
| Tomato And Coconut Rice | $8.00 | basmati rice with grape tomatoes, curry leaves and roasted coconut |
| Spinach And Garlic Rice | $8.00 | basmati rice, cumin, garlic, lemon zest and spinach |
| Lemon Rice | $8.00 | lemon-flavored basmati rice with curry leaves, roasted chickpea lentils and mustard seeds |
| Goat Biriyani | $24.00 | basmati rice with goat meat and aromatic spices |
| Tandoori Roti | $4.00 | baked whole-wheat bread |
| Nan | $4.25 | tandoor baked light bread |
| Garlic Nan | $4.50 | white-flour bread flavored with garlic |
| Rosemary Nan | $4.50 | bread flavored with rosemary |
| Onion Nan | $5.00 | prepared with onions and black pepper |
| Broccoli And Cheese Nan | $5.50 | light bread with seasoned grated paneer and broccoli |
| Afghani Nan | $6.00 | honey-glazed bread with dry fruits, nuts, raisins and dried milk |
| Laccha Parantha | $4.75 | multilayered whole-wheat bread baked in the clay oven |
| Pudina Parantha | $5.00 | mint-flavored, oven-baked bread |
| Wild Mushroom And Truffle Oil Nan | $6.50 |
| Cucumber Raita | $5.50 | |
| Spicy Tomato And Green Chili Raita | $5.50 |
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