| Cuisines | Italian |
| Dining style | Casual Elegant |
| Phone number | +1 212 388 1190 |
| Website | www.taralluccievino.net |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 163 1St Ave, New York, NY 10003 |
Tarallucci e Vino East Village
| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | East Village |
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Sun 12/8
2 guests
7:30 PM
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+1 212 388 1190
About Tarallucci e Vino East Village
"All ends well with Tarallucci e Vino" is the famous Italian saying rooted in the tradition of resolving any matter over a glass of wine and tarallucci, the classic southern Italian cookie. Established in 2001, Tarallucci e Vino East Village was born from owner Luca Di Pietro’s desire to bring the time-honored tradition of Italian coffee and cuisine to New York City. Like all of our locations, this neighborhood hangout treats locals and visitors to excellent coffee, housemade pastries, fresh pastas and seasonal New York Green Market inspired plates. Tarallucci e Vino East Village’s warm atmosphere makes it the go-to spot for an early morning espresso, casual meet-ups over lunch or drinks, and cheerful weekend brunches. Open for breakfast, lunch, brunch and dinner.
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Menus
- Breakfast
- Lunch
- Dinner
- Dessert
- Brunch
- Wine List
- Happy Hour
- Catering Menu
Pasticceria
| French Croissant | $3.50 | |
| Almond Croissant | $4.00 | |
| Pain au Chocolat | $3.50 | |
| Bomboloni | $3.50 | Cream, Raspberry, Nutella |
| Cinnamon Roll | $3.25 | |
| Raisin Swirl | $3.25 | |
| Cheese Danish | $3.50 | |
| Brioche | $3.00 | |
| Whole Wheat Croissant | $3.50 | Raspberry, Honey |
| Gluten Free Scone | $3.50 | |
| Cornetto Ripieno | $3.50 | Cream, Apricot Marmellata |
| Muffin | $3.25 | Chocolate Chip, Blueberry, Carrot Walnut |
| Financier | $1.75 | |
| Cestino di Pasticceria | $12.00 | Basket of Four Pastries |
Uova Etc.
| Uova e Salsiccia | $14.00 | Sunny-Side up Eggs, Italian Sausage, Tuscan Kale, Potatoes |
| Uova e Salmone | $14.00 | Sunny-Side up Eggs, Smoked Salmon, Capers, Aioli, Filone Toast |
| Omelette | $13.00 | Choice of Two: Kale, Tomatoes, Onions, Mushrooms, Bacon, Provolone, Parmigiano |
| Frutta | $10.00 | Seasonal Fresh Fruit Plate |
| Quiche | $12.00 | Bacon or Vegetarian Quiche, Baby Green Salad |
| Uova e Zucca | $14.00 | Poached Eggs, Butternut Squash, Potatoes, Parmigiano, Herbs |
| Uova e Pancetta | $13.00 | Sunny-Side up Eggs, Arugula, Tomatoes, Aioli, Smoked Bacon, Multigrain Toast |
| Yogurt & Cereali | $10.00 | Housemade Granola, Yogurt, Caramelized Apples |
| Uova al Tartufo | $15.00 | Brioche, Scrambled Eggs, Rosemary Ham, Provolone, Truffle Aioli, Home Fries |
Contorni
| Patate | $5.00 | Homefries, Parmigiano, Herbs |
| Bacon | $6.00 | 4 Slices of Hardwood Smoked Bacon |
| Pane Tostato | $4.00 | Ciabatta or Multigrain Toast, Butter & Jam |
| Salsiccia | $6.00 | Italian Sausage |
Bevande
| Orange Juice | $4.00 | |
| Grapefruit Juice | $4.00 | |
| Lemonade | $4.00 | |
| San Pellegrino | $3.00 | |
| Yoga Fruit Juice | $3.00 |
Dal Bar
| Espresso | $3.00 | |
| Macchiato | $3.25 | |
| Doppio Espresso | $4.25 | |
| Cappuccino | $4.50 | |
| Latte | $4.50 | |
| Iced Cappuccino | $4.50 | |
| Espresso Shakerato | $4.50 | |
| Iced Latte | $4.50 | |
| Americano | $3.50 | |
| Hot Chocolate | $5.00 | |
| Coffee | $3.25 | |
| Moka | $5.50 | |
| Iced Tea | $3.50 | |
| Cold Brew | $3.50 | |
| Tea | $5.00 |
Insalate
| Cavolo Nero | $14.00 | Baby Kale, Green Apple, Fennel, Cranberries, Pine Nuts, Lemon Vinaigrette |
| Nizzarda | $16.00 | Imported Tuna, Olives, Fingerling Potatoes, Egg, Red Onion, Caper Anchovy Vinaigrette |
| Rucola | $13.00 | Baby Arugula, Parmigiano, Lemon Vinaigrette |
| Pere e Gorgonzola | $14.00 | Baby Greens, Pears, Gorgonzola, Pecans, Sherry Vinaigrette |
| Burrata | $16.00 | Honey Glazed Grapes, Roasted Fennel |
| Prosciutto e Bufala | $16.00 | Prosciutto di Parma, Bufala Mozzarella, Baby Arugula |
| Carpaccio di Manzo | $15.00 | Ribeye, Baby Arugula, Parmigiano, Lemon Vinaigrette |
Pasta
| Spaghetti al Pomodoro | $18.00 | Hand Cut Spaghetti, San Marzano Tomatoes, Garlic, Basil |
| Orecchiette con Cime di Rapa | $17.00 | Orecchiette Pasta, Broccoli Rabe, Breadcrumbs, Parmigiano |
| Bucatini Cacio e Pepe | $18.00 | Bucatini Pasta, Pecorino Romano, Black Peppercorn |
| Lasagna Bolognese | $19.00 | Housemade Pasta, Bechamél, Beef and Pork Ragù, Parmigiano |
| Pappardelle al Ragù d'Anatra | $21.00 | Hand Cut Pappardelle, Abruzzese Duck Ragù |
| Risotto ai Nero | $21.00 | Carnaroli Rice, Squid Ink, Pei Mussels, Spanish Octopus, Shrimp |
Panini
| Prosciutto | $14.00 | Prosciutto di Parma, Mozzarella, Tomato, Arugula |
| Pollo | $14.00 | Herb Marinated Chicken, Portobello Mushroom, Aged Provolone |
| Cotto | $14.00 | Herb-Cooked Ham, Truffle Aioli, Provolone |
| Verdure | $14.00 | Portobello Mushroom, Sun Dried Tomato, Onion, Ricotta |
| Mortadella | $14.00 | Mortadella, Sun Dried Tomato, Provolone, Truffle Mayo |
| Salmone | $14.00 | Smoked Salmon, Cucumber, Dill Yogurt |
| Zuppa e Panino | $16.00 | Choice of Soup and Half Panino |
Salumi e Formaggi
| Speck | Alto Adige-Smoked Pork | |
| Mortadella | Emilia-Romagna-Cured Pork | |
| Coppa Dolce | Tuscany-Cured Pork | |
| Salame Nostrano | New York-Cured Pork Salami | |
| Soppressata Piccante | New York-Cured Spicy Pork Salami | |
| Prosciutto di Parma | Emilia-Romagna 24 Mos Cured Pork Leg | |
| Robiola | Lombardia-Cow | |
| Verdecapra | Lombardia-Blue-Goat | |
| Sottocenere | Veneto-Cow | |
| Pantaleo | Sardegna-Goat | |
| Ubriaco al Prosecco | Veneto-Cow | |
| Nuvola di Pecora | Emiglia Romagna-Sheep |
Cocktails
| Third Wheel | Gin, elderflower liquor, grapefruit, tonic | |
| Spanish Caravan | Blanco tequila, pineapple, jalapeños, almond syrup, lemon, Campari | |
| Fresa Brava | Vodka, Aperol, Strawberry, Lemon, Prosecco |
Draft Beers
| Peroni, Nastro Azzurro, Lazio, Lager | $8.00 | |
| Coney Island, Merman, NY, IPA | $9.00 |
Artisanal Beers
| Coney Island, Mermaid, NY, Pilsner | $8.00 | |||
| Farrota, Birrificio Almond 22, Abruzzo, Belgian Style | $14.00 | |||
| Duchessa, Birra del Borgo, Lazio, Light Ale | $10.00 | |||
| Rapture, Alphabet City, NY, Double Platinum Blonde Ale |
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| Super Floreale, Birrificio Le Baladin, Piemonte, Abbey Style Ale | $13.00 |
Pitchers
| Aperol Spritz | Aperol, Prosecco, orange, soda | |
| Campari Spritz | Campari, Prosecco, orange, soda | |
| Select Spritz | Select, Prosecco, orange, soda | |
| Negroni Sbagliato | Campari, Vermouth, Prosecco |
Wine on Tap
| Prosecco |
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| House White / House Red |
|
Sparkling & Rosé
| Rosato '17, La Meridiana, Piemonte |
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| Garda Sparkling Rosé, Fam. Olivini, Lombardia |
|
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| Lambrusco Grasparossa, Toccacielo, Carofoli, Emilia Romagna |
|
|||||
| Prosecco di Valdobbiadene, Le Manzane, Veneto |
|
White
| Chardonnay '16, Antico Fuoco, Veneto |
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| Gavi di Gavi '17, Villa Sparina, Piemonte |
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| Lugana '15, Fam. Olivini, Lombardi |
|
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| Sauvignon Blanc, Conte della Vipera '13, Antinori, Umbria |
|
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| Sauvignon Blanc '17, Cembra, Trentino Alto-Adige |
|
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| Vermentino, Terre Fenicie '17, Sardus Pater, Sardegna |
|
Red
| Aglianico del Taburno '13, Fontanavvecchia, Campania |
|
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| Amarone della Valpolicella '13, Antico Borgoceo, Veneto |
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| Barbaresco '13, Alessandro Rivetto, Piemonte |
|
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| Barbera d'Alba '14, Alessandro Rivetto, Piemonte |
|
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| Barolo di Serralunga '13, Alessandro Rivetto, Piemonte |
|
|||||
| Brunello di Montalcino '11, Pietranera, Toscana |
|
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| Cabernet Sauvignon '14, Cantina Puianello, Emilia Romagna |
|
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| Cannonau Riserva Dule '10 Gabbas, Sardegna |
|
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| Chianti Classico Riserva '13, Concadoro, Toscana |
|
|||||
| Gutturnio, Romeo '11, Castello di Luzzano, Lombardia |
|
|||||
| Montepulciano d'Abruzzo, Inferi '14, Marramiero, Abruzzo |
|
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| Pinot Nero '16, Kössler, Trentino Alto-Adige |
|
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| Ripasso Valpolicella Classico Superiore '13, Benedetti, Veneto |
|
Verdure
| Broccoli | $11.00 | Broccoli Soufflé, Pecorino Fondue, Crispy Bread |
| Cavolfiore | $10.00 | Butter Roasted Cauliflower, Bagna Càuda Sauce |
| Ribollita | $10.00 | Tuscan Bread and Vegetable Soup |
| Shishitos | $8.00 | Blistered Shishito Peppers, Maldon Salt |
Chef's Boards
| Crostini | $28.00 | Sharing Board of 8 Crostini |
| Salumi e Formaggi | $35.00 | Chef's Selection of 6 Imported Meats and Cheeses |
Crostini
| Cremini | Cremini Mushrooms, Garlic, Thyme | |
| Fegatini | Homemade Chicken Liver Paté | |
| Bolognese | Beef and Pork Ragù, Parmigiano | |
| Burro e Alici | Salsa Verde Butter, Cantabrico Spanish Anchovies |
Insalate
| Cavolo Nero | $14.00 | Baby Kale, Green Apple, Fennel, cranberries, Pine Nuts, Lemon Vinaigrette |
| Pere e Gorgonzola | $14.00 | Baby Greens, Pears, Gorgonzola, Pecans, Sherry Vinaigrette |
| Burrata | $16.00 | Sundried Tomato Pesto, Broccoli Rabe |
Pasta
| Spaghetti al Pomodoro | $18.00 | Hand Cut Spaghetti, Garlic, Basil San Marzano Tomatoes |
| Lasagna Bolognese | $19.00 | Housemade Pasta, Bechamél, Beef and Pork Ragu, Parmigiano |
| Risotto ai Nero | $22.00 | Carnaroli Rice, Squid Ink, Pei Mussels, Spanish Octopus, Shrimp |
| Bucatini Cacio e Pepe | $18.00 | Bucatini, Pecorino Romano, Black Peppercorn |
| Pappardelle al Ragù d'Anatra | $21.00 | Hand Cut Pappardelle, Abruzzese Duck Ragù |
| Orecchiette con Cime di Rapa | $17.00 | Orecchiette Pasta, Broccoli Rabe, Breadcrumbs, Parmigiano |
Antipasti
| Polipo | $19.00 | Charred Spanish Octopus, Potatoes, Kale, Cherry Tomatoes, Paprika Aioli |
| Polpettine | $14.00 | Housemade Beef Meatballs, San Marzano Tomatoes, Parmigiano |
| Capesante | $21.00 | Pan-seared Scallops, Butternut Squash Purée, Green Apple, Soppressata, Pepitas |
Pesce / Carne
| Brasato al Chianti | $26.00 | Chianti Wine Braised Beef, Mashed Potatoes, Breadcrumbs, Thyme |
| Pollo | $25.00 | Lavender Roasted Murray's Chicken Breast, Potatoes, Castelvetrano Olives, Calabrian Chili |
| Branzino | $26.00 | Mediterranean Sea Bass, Roasted Tri-color Cauliflower, Purple Cauliflower Purée |
Salumi e Formaggi
| Speck | Alto Adige-Smoked Pork | |
| Mortadella | Emilia-Romagna-Cured Pork | |
| Coppa Dolce | Tuscany-Cured Pork | |
| Salame Nostrano | New York-Cured Pork Salami | |
| Soppressata Piccante | New York-Cured Spicy Pork Salami | |
| Prosciutto di Parma | Emilia-Romagna 24 Mos Cured Pork Leg | |
| Robiola | Lombardia-Cow | |
| Verdecapra | Lombardia-Blue-Goat | |
| Sottocenere | Veneto-Cow | |
| Pantaleo | Sardegna-Goat | |
| Ubriaco al Prosecco | Veneto-Cow | |
| Nuvola di Pecora | Emiglia Romagna-Sheep |
Cocktails
| Un.Dos.Tres | Blanco Tequila, Pineapple, Absinth, Ginger | |
| The Winchester | Rye Whiskey, Luxardo Maraschino, Bitters | |
| Rebel Isle | Dark Rum, Campari, Pineapple, Lime | |
| Sez Who? | Mezcal, Lemon Juice, Almond Syrup, Jalapeños | |
| Golden Gate | Apple Brandy, Falernum, Almond Syrup, Lemon | |
| MI Amaro | Vodka, Lime, Amaro D'Angostura, Pineapple | |
| Made in Padova | Vodka, Ginger, Aperol, Cranberries, Lemon | |
| North Garden | Gin, Cucumber, Mint, Ginger, Lemon | |
| Paper Plane | Bourbon, Amaro Nonino, Aperol, Lemon | |
| Spanish Manhattan | Rye Whiskey, Braulio Amaro, Pedro Xeminez Sherry |
Pitchers
| Aperol Spritz | Aperol, Prosecco, orange, soda | |
| Campari Spritz | Campari, Prosecco, orange, soda | |
| Select Spritz | Select, Prosecco, orange, soda | |
| Negroni Sbagliato | Campari, Vermouth, Prosecco |
Draft Beers
| Peroni, Nastro Azzurro, Lazio, Lager | $8.00 | |
| Coney Island, Merman, NY, IPA | $9.00 |
Artisanal Beers
| Coney Island, Mermaid, NY, Pilsner | $9.00 | |||
| Farrota, Birrificio Almond 22, Abruzzo, Belgian Style | $14.00 | |||
| Duchessa, Birra del Borgo, Lazio, Light Ale | $10.00 | |||
| Rapture, Alphabet City, NY, Double Platinum Blonde Ale |
|
|||
| Super Floreale, Birrificio Le Baladin, Piemonte, Abbey Style Ale | $13.00 |
Wine on Tap
| Prosecco |
|
|||||
| House White / House Red |
|
Sparkling & Rosé
| Rosato '17, La Meridiana, Piemonte |
|
|||||
| Garda Sparkling Rosé, Fam. Olivini, Lombardia |
|
|||||
| Lambrusco Grasparossa, Toccacielo, Carofoli, Emilia Romagna |
|
|||||
| Prosecco di Valdobbiadene, Le Manzane, Veneto |
|
White
| Chardonnay '16, Antico Fuoco, Veneto |
|
|||||
| Gavi di Gavi '17, Villa Sparina, Piemonte |
|
|||||
| Lugana '15, Fam. Olivini, Lombardia |
|
|||||
| Sauvignon Blanc, Conte della Vipera '13, Antinori, Umbria |
|
|||||
| Sauvignon Blanc '17, Cembra, Trentino Alto-Adige |
|
|||||
| Vermentino, Terre Fenicie '17, Sardus Pater, Sardegna |
|
Red
| Aglianico del Taburno '13, Fontanavvecchia, Campania |
|
|||||
| Amarone della Valpolicella '13 Antico Borgoceo, Veneto |
|
|||||
| Barbaresco '13, Alessandro Rivetto, Piemonte |
|
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| Barbera d'Alba '14, Alessandro Rivetto, Piemonte |
|
|||||
| Barolo di Serralunga '13, Alessandro Rivetto, Piemonte |
|
|||||
| Brunello di Montalcino '11, Pietranera, Toscana |
|
|||||
| Cabernet Sauvignon '14, Cantina Puianello, Emilia Romagna |
|
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| Cannonau Riserva Dule '10, Gabbas, Sardegna |
|
|||||
| Chianti Classico Riserva '13, Concadoro, Toscana |
|
|||||
| Gutturnio, Romeo '11, Castello di Luzzano, Lombardia |
|
|||||
| Montepulciano d'Abruzzo, Inferi '14, Marramiero, Abruzzo |
|
|||||
| Pinot Nero '16, Kössler, Trentino Alto-Adige |
|
|||||
| Ripasso Valpolicella Classico Superiore '13, Benedetti, Veneto |
|
Dolci
| Affogato | $8.00 | Vanilla Gelato, Espresso, Crushed Amaretti Cookies |
| Gelati o Sorbetti | $9.00 | Scoop of Three Featured Gelati or Sorbetti |
| Tarallucci e Vino | $15.00 | Glass of Moscato and Anise Cookies |
| Tiramisu | $10.00 | Ladyfingers, Coffee, Rum, Mascarpone |
| Panna Cotta | $9.00 | Vanilla and Rum Custard, Berry Compote |
| Budino di Castagne | $10.00 | Chestnut Pudding, Dark Caramel |
| Torta alla Mousse di Cioccolato | $10.00 | Dark Chocolate Mousse, Flourless Chocolate Cake, Dark Cocoa |
Dessert Wine
| Moscato di Trani | $16.00 | Kaloro '10 (Puglia) |
| Vin Santo di Montepulciano | $13.00 | Crociani (Toscana) |
| Condolcezza | $12.00 | Trebbiano di Lugana, Famiglia Olivini NV (Lombardia) |
Prezzo Fisso
| 1 Uova Etc. Item | ||
| 1 Pastry Item | ||
| 1 Mimosa or Bellini | ||
| Coffee or Espresso |
Salumi e Formaggi
| Salumi e Formaggi | Chef's Selection of Salumi & Cheeses |
|
Pasticceria
| French Croissant | $3.50 | |
| Almond Croissant | $4.00 | |
| Pain au Chocolat | $3.50 | |
| Bomboloni | $3.50 | Cream, Raspberry, Nutella |
| Cinnamon Roll | $3.25 | |
| Raisin Swirl | $3.25 | |
| Cheese Danish | $3.50 | |
| Brioche | $3.25 | |
| Whole Wheat Croissant | $3.50 | Raspberry, Honey |
| Gluten Free Scone | $3.50 | |
| Cornetto Ripieno | $3.50 | Cream, Apricot Marmellata |
| Muffin | $3.25 | Chocolate Chip, Blueberry, Carrot Walnut |
| Financier | $1.75 | |
| Cestino di Pasticceria | $12.00 | Basket of Four Pastries |
Uova Etc.
| Uova al Tartufo | $15.00 | Brioche, Scrambled Eggs, Rosemary Ham, Provolone, Truffle Aioli, Home Fries |
| Yogurt e Cereali | $10.00 | Housemade Granola, Yogurt, Caramelized Apples |
| Uova e Pancetta | $13.00 | Sunny-Side up Eggs, Smoked Bacon, Arugula, Tomatoes, Multigrain Toast |
| Omelette | $13.00 | Choice of Two: Kale, Tomatoes, Onions, Mushrooms, Bacon, Provolone, Parmigiano |
| Uova e Polenta | $14.00 | Otto File Polenta, Poached Eggs, Rosemary Ham, Parmigiano, Pink Peppercorn |
| Uova e Salsiccia | $14.00 | Sunny-Side up Eggs, Italian Sausage, Tuscan Kale, Potatoes |
| Avocado Toast | $15.00 | Roasted Cherry Tomatoes, Poached Eggs, Lemon Vinaigrette, Multigrain Toast |
| Quiche | $12.00 | Bacon or vegetarian quiche, baby green salad |
| Uova e Zucca | $14.00 | Poached Eggs, Butternut Squash, Potatoes, Parmigiano, Herbs |
| French Toast | $16.00 | Housemade Brioche Toast, Bananas Mascarpone, Berry Compote |
| Uova e Salmone | $15.00 | Sunny-Side up Eggs, Smoked Salmon, Capers, Aioli, Multigrain Toast |
| Frutta | $10.00 | Seasonal Fresh Fruit Plate |
Panini
| Salmone | $14.00 | Smoked Salmon, Cucumber, Yogurt, Dill Yogurt |
| Cotto | $14.00 | Rosemary Ham, Truffle Aioli, Provolone |
| Pollo | $14.00 | Herb Marinated Chicken, Portobello Mushroom, Aged Provolone |
| Prosciutto | $14.00 | Prosciutto di Parma, Mozzarella, Tomato, Arugula |
Piatti
| Nizzarda | $16.00 | Tuna, Baby Greens, Olives, Tomato, Egg, Red Onion, Caper Anchovy Vinaigrette |
| Cavolo Nero | $14.00 | Baby Kale, Green Apple, Pine Nuts, Lemon Vinaigrette |
| Burrata | $16.00 | Honey Glazed Grapes, Roasted Fennel |
| Lasagna Bolognese | $19.00 | Housemade Pasta, Bechamél, Beef and Pork Ragù, Parmigiano |
| Bucatini Cacio e Pepe | $18.00 | Bucatini Pasta, Pecorino Romano, Black Peppercorn |
| Spaghetti Pomodoro | $19.00 | Garlic, Basil, Tuscan Olive Oil, Hand Cut Chitarra, Cherry Tomatoes |
| Zucca e Amaretto | $12.00 | Butternut Squash Soufflé, Gorgonzola Fondue, Amaretto |
| Shishitos | $9.00 | Charred Shishito Peppers, Maldon Salt |
Contorni
| Patate | $5.00 | Homefries, Parmigiano, Herbs |
| Bacon | $6.00 | Four Slices of Smoked Bacon |
| Pane Tostato | $4.00 | Ciabatta or Multigrain Toast, Butter & Jam |
| Salsiccia | $6.00 | Italian Sausage |
Cocktails
| Third Wheel | Gin, elderflower liquor, grapefruit, tonic | |
| Spanish Caravan | Blanco tequila, pineapple, jalapeños, almond syrup, lemon, Campari | |
| Fresa Brava | Vodka, Aperol, Strawberry, Lemon, Prosecco |
Draft Beers
| Peroni, Nastro Azzurro, Lazio, Lager | $8.00 | |
| Coney Island, Merman, NY, IPA | $9.00 |
Artisanal Beers
| Coney Island, Mermaid, NY, Pilsner | $8.00 | |||
| Farrota, Birrificio Almond 22, Abruzzo, Belgian Style | $14.00 | |||
| Duchessa, Birra del Borgo, Lazio, Light Ale | $10.00 | |||
| Rapture, Alphabet City, NY, Double Platinum Blonde Ale |
|
|||
| Super Floreale, Birrificio Le Baladin, Piemonte, Abbey Style Ale | $13.00 |
Pitchers
| Aperol Spritz | Aperol, Prosecco, orange, soda | |
| Campari Spritz | Campari, Prosecco, orange, soda | |
| Select Spritz | Select, Prosecco, orange, soda | |
| Negroni Sbagliato | Campari, Vermouth, Prosecco |
Wine on Tap
| Prosecco |
|
|||||
| House White / House Red |
|
Sparkling & Rosé
| Rosato '17, La Meridiana, Piemonte |
|
|||||
| Garda Sparkling Rosé, Fam. Olivini, Lombardia |
|
|||||
| Lambrusco Grasparossa, Toccacielo, Carofoli, Emilia Romagna |
|
|||||
| Prosecco di Valdobbiadene, Le Manzane, Veneto |
|
White
| Chardonnay '16, Antico Fuoco, Veneto |
|
|||||
| Gavi di Gavi '17, Villa Sparina, Piemonte |
|
|||||
| Lugana '15, Fam. Olivini, Lombardi |
|
|||||
| Sauvignon Blanc, Conte della Vipera '13, Antinori, Umbria |
|
|||||
| Sauvignon Blanc '17, Cembra, Trentino Alto-Adige |
|
|||||
| Vermentino, Terre Fenicie '17, Sardus Pater, Sardegna |
|
Red
| Aglianico del Taburno '13, Fontanavvecchia, Campania |
|
|||||
| Amarone della Valpolicella '13 Antico Borgoceo, Veneto |
|
|||||
| Barbaresco '13, Alessandro Rivetto, Piemonte |
|
|||||
| Barbera d'Alba '14, Alessandro Rivetto, Piemonte |
|
|||||
| Barolo di Serralunga '13, Alessandro Rivetto, Piemonte |
|
|||||
| Brunello di Montalcino '11, Pietranera, Toscana |
|
|||||
| Cabernet Sauvignon '14, Cantina Puianello, Emilia Romagna |
|
|||||
| Cannonau Riserva Dule '10 Gabbas, Sardegna |
|
|||||
| Chianti Classico Riserva '13, Concadoro, Toscana |
|
|||||
| Gutturnio, Romeo '11, Castello di Luzzano, Lombardia |
|
|||||
| Montepulciano d'Abruzzo, Inferi '14, Marramiero, Abruzzo |
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| Pinot Nero '16, Kössler, Trentino Alto-Adige |
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| Ripasso Valpolicella Classico Superiore '13 Benedetti, Veneto |
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AL Bicchiere - By the Glass
Sparkling
| Prosecco di Valdobbiadene Superiore, Le Manzane, Veneto | $10.00 | |
| Lambrusco Reggiano, Contrada Borgoleto, Cantina Puianello, Emilia Romagna | $10.00 | |
| Garda Rosé, Fam. Olivini, Lombardia | $13.00 |
Rosé
| Chiaretto del Garda Rosé '16, Fam. Olivini, Lombardia | $11.00 |
White
| Bourgogne Chardonnay '14 Closerie Des Alisiers, Burgundy | $14.00 | |
| Gavi di Gavi '16, Villa Sparina, Piemonte | $10.00 | |
| Lugana '16, Famiglia Olivini, Lombardia | $13.00 | |
| Pecorino '16, Camillo Montori, Abruzzo | $12.00 | |
| Pinot Grigio '15, Cantina Aldeno, Trentino Alto-Adige | $11.00 | |
| Sauvignon Blanc '16, Vignoble Gibault , Loire valle | $12.00 |
Red
| Barbera d'alba '14, Alessandro Rivetto, Piemonte | $12.00 | |
| Cabernet Sauvignon '14, Cantina Puianello, Emilia Romagna | $11.00 | |
| Chianti Classico Riserva '12, Concadoro, Toscana | $16.00 | |
| Coccorone '14, Iannoni Sebastiani, Umbria | $9.00 | |
| Nebbiolo Delle Langhe '13, Alessandro Rivetto, Piemonte | $13.00 | |
| Nero d'Avola, Coste a Preola '15, Gorghi Tondi, Sicilia | $11.00 | |
| Pinot Noir, la Minee '12, Laurent Dufouleur, Burgundy | $12.00 | |
| Sangiovese Toscana, Solerto '14, I Sodi, Toscana | $12.00 | |
| Montepulciano d'abruzzo, Riserva, Fonte Cupa '12, Camillo Monitori, Abruzzo | $16.00 |
White
| Frascati Superiore '14, Casale Marchese, Lazio | $48.00 | |
| Lugana '16, Fam. Olivini, Lombardi | $52.00 | |
| Montefalco Bianco '13, Scacciadiavol, Umbria | $48.00 | |
| Pallagrello Bianco, Fontanavigna '13, Terre Del Principe, Campania | $56.00 | |
| Pinot Grigio '15, Cantina Aldeno, Trentino Alto-Adige | $44.00 | |
| Ribolla Gialla Selekcija '12, Marjan Simcic, Slovenia | $80.00 | |
| Riesling, Kabinett '14, Losen-Bockstanz, Rheinhessen | $36.00 | |
| Sauvignon Blanc, Conte Della Vipera '13, Antinori, Umbria | $72.00 | |
| Spergola, Castiglio '14, Cantina Puianello, Emilia Romagna | $48.00 | |
| Vermentino, Lugore '15, Sardus Pater, Sardegna | $52.00 | |
| Vespaiolo Breganze '13, Contrá Soarda, Veneto | $52.00 |
Red
| Amarone Della Valpolicella '09, Benedetti, Veneto | $88.00 | |
| Barbaresco, Serraboella '07, F.lli Barale, Piemonte | $98.00 | |
| Barbera d'Alba '14, Alessandro Rivetto, Piemonte | $48.00 | |
| Cabernet Sauvignon '14, Cantina Puianello, Emilia Romagna | $44.00 | |
| Barolo di Serralunga '12, Alessandro Rivetto, Piemonte | $76.00 | |
| Brunello di Montalcino '11, Pietranera, Toscana | $115.00 | |
| Cannonau Riserva, Dule '10, Gabbas, Sardegna | $75.00 | |
| Gutturino, Romeo '11,,Castello di Luzzano, Lombardia | $64.00 | |
| Nebbiolo Chiavennasco , Valgella Superiore Riserva '00, Balgera, Lombardia | $78.00 | |
| Pinot Noir, la Minee '12, Laurent Dufouleur, Burgundy | $48.00 | |
| Ripasso Valpolicella, Croce del Gal '10, Benedetti, Veneto | $60.00 | |
| Sagrantino di Montefalco '10, Scacciadiavoli, Umbria | $72.00 | |
| Montepulciano d'abruzzo, Riserva, Fonte Cupa '12, Camillo Monitori, Abruzzo | $64.00 |
Birre - Beer
| Peroni (Lazio, Italia) 12 oz | $6.00 | Lager |
| Paulaner (Monaco, Germania) 12 oz | $7.00 | Hefe Weizen Wheat |
| Six Point Bengali (Brooklyn, NY) 12 oz Can | $8.00 | Indian Pale Ale |
Birre Artigianali
| Bruin, Birrificio Extraomnes (Lombardia, Italia ) 11.2 Oz | $13.00 | Abbey Dubbel |
| Farrotta, Birrificio Almond 22 (Abruzzo, Italia) 11.2 oz | $13.00 | Belgian Pale Ale |
| Genziana, Birra del Borgo (Emilia-Romagna, Italia) 12.2 oz | $13.00 | Spiced Ale |
| Follina Giana (Veneto, Italia) 11.2 oz | $11.00 | Amber Ale |
| Nora, Birrificio le Baladin (Piemonte, Italia) 25 oz | $28.00 | Egyptian Ale |
| Pink IPA, Birrificio Almond 22 (Abruzzo, Italia) 11.2 oz | $13.00 | Indian Pale Ale |
| Torbata, Birrificio Almond 22 (Abruzzo, Italia) 12.2 oz | $13.00 | Barley wine |
| White Rabbit (Veneto, Italia) 11.2 oz | $11.00 | Double Blanc |
Drinks
| Aperol Spritz | $9.00 | Aperol, Prosecco, Orange |
| Vino | $6.00 | House White or House Red |
| Birra | $5.00 | Coney Island IPA or Peroni |
| Negroni Sbagliato | $9.00 | Campari, Vermouth, Prosecco |
Food
| Ostrica | $1.50 | Local Oysters, Mignonette (1/2 Doz. Minimum) |
| Crostini | $4.00 | Burro E Alici, Fegatini, or Cremini |
| Olive | $4.00 | Marinated Imported Olives |
| Shishitos | $7.00 | Blistered Shishito Peppers, Maldon Salt |
| Salumi e Formaggi | $16.00 | Chef's Selection of 3 |
Breakfast
| Frutta | seasonal fresh fruit |
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| Cereali | yogurt, housemade granola, berries |
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| Pasticceria | assorted housemade pastries |
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| Quiche | bacon, spinach, onion or pepper, mushroom, onion, spinach |
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Egg Sandwiches
| Tartufo | scrambled eggs, ham, provolone, truffle aioli, housemade brioche | |
| Prosciutto | scrambled eggs, prosciutto, aioli, tomatoes, parmigiano, housemade brioche | |
| Salmone | smoked salmon, capers, multigrain toast, dill yogurt | |
| Verdure | scrambled eggs, zucchini, cherry tomatoes, ciabatta |
Insalate
| Insalata | baby greens, radish, heirloom tomatoes, shaved fennel |
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| Quinoa | white quinoa, roasted vegetables, yogurt vinaigrette, herbs |
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| Insalata Di Pollo | chicken, red oak lettuce, endive |
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| Greens | baby greens, tomato, red onion, radish |
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Formaggi E Salumi
| Formaggi & Salumi | chef's selection of two cured meats & two artisanal cheeses |
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Panini
| Caprese | mozzarella, tomato, basil pesto | |
| Salmone | smoked salmon, cucumber, yogurt, dill | |
| Pollo | rosemary chicken, black olive, arugula | |
| Prosciutto | prosciutto di parma, mozzarella, tomato, arugula | |
| Tonno | preserved tuna, marinated artichokes, pickled red onions, aioli | |
| Cotto | herb cooked ham, truffle aioli, provolone |
Pasta
| Trofie | wild mushrooms, mascarpone cheese, black truffle | |
| Orecchiette | crispy cauliflower, guanciale, shallots | |
| Cavatelli | abruzzese duck ragù, parmigiano | |
| Lasagna | ragu bolognese, bechamel |
Secondi
| Pollo | pan roasted chicken, potatoes, castelvetrano olives, calabrian chilis, chicken jus | |
| Salmone | pan roasted salmon, market greens, salsa verde |
Miniature Desserts
| Cioccolato | chocolate tart, fleur de sel | |
| Lampone | raspberry tart, pastry cream | |
| Tiramisu | pavesini cookies, espresso, mascarpone cream, rum |
Biscotti
| Biscotti | platter of assorted housemade biscotti |
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| Gluten Free Desserts | assorted macaroons, mini-flourless chocolate cakes, amaretto cookies & pinoli cookies |
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Tarts
| Pesca | peach, pistachio | |
| Pera | pear, chocolate | |
| Mela | apple, almond | |
| Cioccolato |
Hot Drinks
| Coffee | $36.00 | regular or decaf |
| Tea | $42.00 | choice of: ceylon, earl grey, green, chamomile |
| Americano | $36.00 | |
| Hot Chocolate | $55.00 |
Cold Drinks
| Juice | $42.00 | orange, grapefruit, lemonade |
| Aqua Panna Still Water (L) | $8.00 | |
| San Pellegrino Sparkling Water (L) | $8.00 | |
| San Pellegrino Soda (250 Ml) | $3.00 | sparkling water, limonata, chinotto, aranciata |
| Soda (8 Oz) | $2.50 | coca cola, diet coke, sprite, ginger ale |
Reviews and ratings
4.5
Excellent
Based on 43 reviews
Noise level
Moderate
4.4
Food
4.5
Service
4.4
Ambiance
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