Cuisines | Italian |
Dining style | Casual Elegant |
Phone number | +1 212 388 1190 |
Website | www.taralluccievino.net |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 163 1St Ave, New York, NY 10003 |
Cuisine type | Italian | |
Price range | $31 to $50 | |
Neighborhood | East Village |
Top tags |
|
Cuisines | Italian |
Dining style | Casual Elegant |
Phone number | +1 212 388 1190 |
Website | www.taralluccievino.net |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 163 1St Ave, New York, NY 10003 |
French Croissant | $3.50 | |
Almond Croissant | $4.00 | |
Pain au Chocolat | $3.50 | |
Bomboloni | $3.50 | Cream, Raspberry, Nutella |
Cinnamon Roll | $3.25 | |
Raisin Swirl | $3.25 | |
Cheese Danish | $3.50 | |
Brioche | $3.00 | |
Whole Wheat Croissant | $3.50 | Raspberry, Honey |
Gluten Free Scone | $3.50 | |
Cornetto Ripieno | $3.50 | Cream, Apricot Marmellata |
Muffin | $3.25 | Chocolate Chip, Blueberry, Carrot Walnut |
Financier | $1.75 | |
Cestino di Pasticceria | $12.00 | Basket of Four Pastries |
Uova e Salsiccia | $14.00 | Sunny-Side up Eggs, Italian Sausage, Tuscan Kale, Potatoes |
Uova e Salmone | $14.00 | Sunny-Side up Eggs, Smoked Salmon, Capers, Aioli, Filone Toast |
Omelette | $13.00 | Choice of Two: Kale, Tomatoes, Onions, Mushrooms, Bacon, Provolone, Parmigiano |
Frutta | $10.00 | Seasonal Fresh Fruit Plate |
Quiche | $12.00 | Bacon or Vegetarian Quiche, Baby Green Salad |
Uova e Zucca | $14.00 | Poached Eggs, Butternut Squash, Potatoes, Parmigiano, Herbs |
Uova e Pancetta | $13.00 | Sunny-Side up Eggs, Arugula, Tomatoes, Aioli, Smoked Bacon, Multigrain Toast |
Yogurt & Cereali | $10.00 | Housemade Granola, Yogurt, Caramelized Apples |
Uova al Tartufo | $15.00 | Brioche, Scrambled Eggs, Rosemary Ham, Provolone, Truffle Aioli, Home Fries |
Patate | $5.00 | Homefries, Parmigiano, Herbs |
Bacon | $6.00 | 4 Slices of Hardwood Smoked Bacon |
Pane Tostato | $4.00 | Ciabatta or Multigrain Toast, Butter & Jam |
Salsiccia | $6.00 | Italian Sausage |
Orange Juice | $4.00 | |
Grapefruit Juice | $4.00 | |
Lemonade | $4.00 | |
San Pellegrino | $3.00 | |
Yoga Fruit Juice | $3.00 |
Espresso | $3.00 | |
Macchiato | $3.25 | |
Doppio Espresso | $4.25 | |
Cappuccino | $4.50 | |
Latte | $4.50 | |
Iced Cappuccino | $4.50 | |
Espresso Shakerato | $4.50 | |
Iced Latte | $4.50 | |
Americano | $3.50 | |
Hot Chocolate | $5.00 | |
Coffee | $3.25 | |
Moka | $5.50 | |
Iced Tea | $3.50 | |
Cold Brew | $3.50 | |
Tea | $5.00 |
Cavolo Nero | $14.00 | Baby Kale, Green Apple, Fennel, Cranberries, Pine Nuts, Lemon Vinaigrette |
Nizzarda | $16.00 | Imported Tuna, Olives, Fingerling Potatoes, Egg, Red Onion, Caper Anchovy Vinaigrette |
Rucola | $13.00 | Baby Arugula, Parmigiano, Lemon Vinaigrette |
Pere e Gorgonzola | $14.00 | Baby Greens, Pears, Gorgonzola, Pecans, Sherry Vinaigrette |
Burrata | $16.00 | Honey Glazed Grapes, Roasted Fennel |
Prosciutto e Bufala | $16.00 | Prosciutto di Parma, Bufala Mozzarella, Baby Arugula |
Carpaccio di Manzo | $15.00 | Ribeye, Baby Arugula, Parmigiano, Lemon Vinaigrette |
Spaghetti al Pomodoro | $18.00 | Hand Cut Spaghetti, San Marzano Tomatoes, Garlic, Basil |
Orecchiette con Cime di Rapa | $17.00 | Orecchiette Pasta, Broccoli Rabe, Breadcrumbs, Parmigiano |
Bucatini Cacio e Pepe | $18.00 | Bucatini Pasta, Pecorino Romano, Black Peppercorn |
Lasagna Bolognese | $19.00 | Housemade Pasta, Bechamél, Beef and Pork Ragù, Parmigiano |
Pappardelle al Ragù d'Anatra | $21.00 | Hand Cut Pappardelle, Abruzzese Duck Ragù |
Risotto ai Nero | $21.00 | Carnaroli Rice, Squid Ink, Pei Mussels, Spanish Octopus, Shrimp |
Prosciutto | $14.00 | Prosciutto di Parma, Mozzarella, Tomato, Arugula |
Pollo | $14.00 | Herb Marinated Chicken, Portobello Mushroom, Aged Provolone |
Cotto | $14.00 | Herb-Cooked Ham, Truffle Aioli, Provolone |
Verdure | $14.00 | Portobello Mushroom, Sun Dried Tomato, Onion, Ricotta |
Mortadella | $14.00 | Mortadella, Sun Dried Tomato, Provolone, Truffle Mayo |
Salmone | $14.00 | Smoked Salmon, Cucumber, Dill Yogurt |
Zuppa e Panino | $16.00 | Choice of Soup and Half Panino |
Speck | Alto Adige-Smoked Pork | |
Mortadella | Emilia-Romagna-Cured Pork | |
Coppa Dolce | Tuscany-Cured Pork | |
Salame Nostrano | New York-Cured Pork Salami | |
Soppressata Piccante | New York-Cured Spicy Pork Salami | |
Prosciutto di Parma | Emilia-Romagna 24 Mos Cured Pork Leg | |
Robiola | Lombardia-Cow | |
Verdecapra | Lombardia-Blue-Goat | |
Sottocenere | Veneto-Cow | |
Pantaleo | Sardegna-Goat | |
Ubriaco al Prosecco | Veneto-Cow | |
Nuvola di Pecora | Emiglia Romagna-Sheep |
Third Wheel | Gin, elderflower liquor, grapefruit, tonic | |
Spanish Caravan | Blanco tequila, pineapple, jalapeños, almond syrup, lemon, Campari | |
Fresa Brava | Vodka, Aperol, Strawberry, Lemon, Prosecco |
Peroni, Nastro Azzurro, Lazio, Lager | $8.00 | |
Coney Island, Merman, NY, IPA | $9.00 |
Coney Island, Mermaid, NY, Pilsner | $8.00 | |||
Farrota, Birrificio Almond 22, Abruzzo, Belgian Style | $14.00 | |||
Duchessa, Birra del Borgo, Lazio, Light Ale | $10.00 | |||
Rapture, Alphabet City, NY, Double Platinum Blonde Ale |
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Super Floreale, Birrificio Le Baladin, Piemonte, Abbey Style Ale | $13.00 |
Aperol Spritz | Aperol, Prosecco, orange, soda | |
Campari Spritz | Campari, Prosecco, orange, soda | |
Select Spritz | Select, Prosecco, orange, soda | |
Negroni Sbagliato | Campari, Vermouth, Prosecco |
Prosecco |
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House White / House Red |
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Rosato '17, La Meridiana, Piemonte |
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Garda Sparkling Rosé, Fam. Olivini, Lombardia |
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Lambrusco Grasparossa, Toccacielo, Carofoli, Emilia Romagna |
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Prosecco di Valdobbiadene, Le Manzane, Veneto |
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Chardonnay '16, Antico Fuoco, Veneto |
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Gavi di Gavi '17, Villa Sparina, Piemonte |
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Lugana '15, Fam. Olivini, Lombardi |
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Sauvignon Blanc, Conte della Vipera '13, Antinori, Umbria |
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Sauvignon Blanc '17, Cembra, Trentino Alto-Adige |
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Vermentino, Terre Fenicie '17, Sardus Pater, Sardegna |
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Aglianico del Taburno '13, Fontanavvecchia, Campania |
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Amarone della Valpolicella '13, Antico Borgoceo, Veneto |
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Barbaresco '13, Alessandro Rivetto, Piemonte |
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Barbera d'Alba '14, Alessandro Rivetto, Piemonte |
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Barolo di Serralunga '13, Alessandro Rivetto, Piemonte |
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Brunello di Montalcino '11, Pietranera, Toscana |
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Cabernet Sauvignon '14, Cantina Puianello, Emilia Romagna |
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Cannonau Riserva Dule '10 Gabbas, Sardegna |
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Chianti Classico Riserva '13, Concadoro, Toscana |
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Gutturnio, Romeo '11, Castello di Luzzano, Lombardia |
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Montepulciano d'Abruzzo, Inferi '14, Marramiero, Abruzzo |
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Pinot Nero '16, Kössler, Trentino Alto-Adige |
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Ripasso Valpolicella Classico Superiore '13, Benedetti, Veneto |
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Broccoli | $11.00 | Broccoli Soufflé, Pecorino Fondue, Crispy Bread |
Cavolfiore | $10.00 | Butter Roasted Cauliflower, Bagna Càuda Sauce |
Ribollita | $10.00 | Tuscan Bread and Vegetable Soup |
Shishitos | $8.00 | Blistered Shishito Peppers, Maldon Salt |
Crostini | $28.00 | Sharing Board of 8 Crostini |
Salumi e Formaggi | $35.00 | Chef's Selection of 6 Imported Meats and Cheeses |
Cremini | Cremini Mushrooms, Garlic, Thyme | |
Fegatini | Homemade Chicken Liver Paté | |
Bolognese | Beef and Pork Ragù, Parmigiano | |
Burro e Alici | Salsa Verde Butter, Cantabrico Spanish Anchovies |
Cavolo Nero | $14.00 | Baby Kale, Green Apple, Fennel, cranberries, Pine Nuts, Lemon Vinaigrette |
Pere e Gorgonzola | $14.00 | Baby Greens, Pears, Gorgonzola, Pecans, Sherry Vinaigrette |
Burrata | $16.00 | Sundried Tomato Pesto, Broccoli Rabe |
Spaghetti al Pomodoro | $18.00 | Hand Cut Spaghetti, Garlic, Basil San Marzano Tomatoes |
Lasagna Bolognese | $19.00 | Housemade Pasta, Bechamél, Beef and Pork Ragu, Parmigiano |
Risotto ai Nero | $22.00 | Carnaroli Rice, Squid Ink, Pei Mussels, Spanish Octopus, Shrimp |
Bucatini Cacio e Pepe | $18.00 | Bucatini, Pecorino Romano, Black Peppercorn |
Pappardelle al Ragù d'Anatra | $21.00 | Hand Cut Pappardelle, Abruzzese Duck Ragù |
Orecchiette con Cime di Rapa | $17.00 | Orecchiette Pasta, Broccoli Rabe, Breadcrumbs, Parmigiano |
Polipo | $19.00 | Charred Spanish Octopus, Potatoes, Kale, Cherry Tomatoes, Paprika Aioli |
Polpettine | $14.00 | Housemade Beef Meatballs, San Marzano Tomatoes, Parmigiano |
Capesante | $21.00 | Pan-seared Scallops, Butternut Squash Purée, Green Apple, Soppressata, Pepitas |
Brasato al Chianti | $26.00 | Chianti Wine Braised Beef, Mashed Potatoes, Breadcrumbs, Thyme |
Pollo | $25.00 | Lavender Roasted Murray's Chicken Breast, Potatoes, Castelvetrano Olives, Calabrian Chili |
Branzino | $26.00 | Mediterranean Sea Bass, Roasted Tri-color Cauliflower, Purple Cauliflower Purée |
Speck | Alto Adige-Smoked Pork | |
Mortadella | Emilia-Romagna-Cured Pork | |
Coppa Dolce | Tuscany-Cured Pork | |
Salame Nostrano | New York-Cured Pork Salami | |
Soppressata Piccante | New York-Cured Spicy Pork Salami | |
Prosciutto di Parma | Emilia-Romagna 24 Mos Cured Pork Leg | |
Robiola | Lombardia-Cow | |
Verdecapra | Lombardia-Blue-Goat | |
Sottocenere | Veneto-Cow | |
Pantaleo | Sardegna-Goat | |
Ubriaco al Prosecco | Veneto-Cow | |
Nuvola di Pecora | Emiglia Romagna-Sheep |
Un.Dos.Tres | Blanco Tequila, Pineapple, Absinth, Ginger | |
The Winchester | Rye Whiskey, Luxardo Maraschino, Bitters | |
Rebel Isle | Dark Rum, Campari, Pineapple, Lime | |
Sez Who? | Mezcal, Lemon Juice, Almond Syrup, Jalapeños | |
Golden Gate | Apple Brandy, Falernum, Almond Syrup, Lemon | |
MI Amaro | Vodka, Lime, Amaro D'Angostura, Pineapple | |
Made in Padova | Vodka, Ginger, Aperol, Cranberries, Lemon | |
North Garden | Gin, Cucumber, Mint, Ginger, Lemon | |
Paper Plane | Bourbon, Amaro Nonino, Aperol, Lemon | |
Spanish Manhattan | Rye Whiskey, Braulio Amaro, Pedro Xeminez Sherry |
Aperol Spritz | Aperol, Prosecco, orange, soda | |
Campari Spritz | Campari, Prosecco, orange, soda | |
Select Spritz | Select, Prosecco, orange, soda | |
Negroni Sbagliato | Campari, Vermouth, Prosecco |
Peroni, Nastro Azzurro, Lazio, Lager | $8.00 | |
Coney Island, Merman, NY, IPA | $9.00 |
Coney Island, Mermaid, NY, Pilsner | $9.00 | |||
Farrota, Birrificio Almond 22, Abruzzo, Belgian Style | $14.00 | |||
Duchessa, Birra del Borgo, Lazio, Light Ale | $10.00 | |||
Rapture, Alphabet City, NY, Double Platinum Blonde Ale |
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Super Floreale, Birrificio Le Baladin, Piemonte, Abbey Style Ale | $13.00 |
Prosecco |
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House White / House Red |
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Rosato '17, La Meridiana, Piemonte |
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Garda Sparkling Rosé, Fam. Olivini, Lombardia |
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Lambrusco Grasparossa, Toccacielo, Carofoli, Emilia Romagna |
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Prosecco di Valdobbiadene, Le Manzane, Veneto |
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Chardonnay '16, Antico Fuoco, Veneto |
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Gavi di Gavi '17, Villa Sparina, Piemonte |
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Lugana '15, Fam. Olivini, Lombardia |
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Sauvignon Blanc, Conte della Vipera '13, Antinori, Umbria |
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Sauvignon Blanc '17, Cembra, Trentino Alto-Adige |
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Vermentino, Terre Fenicie '17, Sardus Pater, Sardegna |
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Aglianico del Taburno '13, Fontanavvecchia, Campania |
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Amarone della Valpolicella '13 Antico Borgoceo, Veneto |
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Barbaresco '13, Alessandro Rivetto, Piemonte |
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Barbera d'Alba '14, Alessandro Rivetto, Piemonte |
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Barolo di Serralunga '13, Alessandro Rivetto, Piemonte |
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Brunello di Montalcino '11, Pietranera, Toscana |
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Cabernet Sauvignon '14, Cantina Puianello, Emilia Romagna |
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Cannonau Riserva Dule '10, Gabbas, Sardegna |
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Chianti Classico Riserva '13, Concadoro, Toscana |
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Gutturnio, Romeo '11, Castello di Luzzano, Lombardia |
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Montepulciano d'Abruzzo, Inferi '14, Marramiero, Abruzzo |
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Pinot Nero '16, Kössler, Trentino Alto-Adige |
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Ripasso Valpolicella Classico Superiore '13, Benedetti, Veneto |
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Affogato | $8.00 | Vanilla Gelato, Espresso, Crushed Amaretti Cookies |
Gelati o Sorbetti | $9.00 | Scoop of Three Featured Gelati or Sorbetti |
Tarallucci e Vino | $15.00 | Glass of Moscato and Anise Cookies |
Tiramisu | $10.00 | Ladyfingers, Coffee, Rum, Mascarpone |
Panna Cotta | $9.00 | Vanilla and Rum Custard, Berry Compote |
Budino di Castagne | $10.00 | Chestnut Pudding, Dark Caramel |
Torta alla Mousse di Cioccolato | $10.00 | Dark Chocolate Mousse, Flourless Chocolate Cake, Dark Cocoa |
Moscato di Trani | $16.00 | Kaloro '10 (Puglia) |
Vin Santo di Montepulciano | $13.00 | Crociani (Toscana) |
Condolcezza | $12.00 | Trebbiano di Lugana, Famiglia Olivini NV (Lombardia) |
1 Uova Etc. Item | ||
1 Pastry Item | ||
1 Mimosa or Bellini | ||
Coffee or Espresso |
Salumi e Formaggi | Chef's Selection of Salumi & Cheeses |
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French Croissant | $3.50 | |
Almond Croissant | $4.00 | |
Pain au Chocolat | $3.50 | |
Bomboloni | $3.50 | Cream, Raspberry, Nutella |
Cinnamon Roll | $3.25 | |
Raisin Swirl | $3.25 | |
Cheese Danish | $3.50 | |
Brioche | $3.25 | |
Whole Wheat Croissant | $3.50 | Raspberry, Honey |
Gluten Free Scone | $3.50 | |
Cornetto Ripieno | $3.50 | Cream, Apricot Marmellata |
Muffin | $3.25 | Chocolate Chip, Blueberry, Carrot Walnut |
Financier | $1.75 | |
Cestino di Pasticceria | $12.00 | Basket of Four Pastries |
Uova al Tartufo | $15.00 | Brioche, Scrambled Eggs, Rosemary Ham, Provolone, Truffle Aioli, Home Fries |
Yogurt e Cereali | $10.00 | Housemade Granola, Yogurt, Caramelized Apples |
Uova e Pancetta | $13.00 | Sunny-Side up Eggs, Smoked Bacon, Arugula, Tomatoes, Multigrain Toast |
Omelette | $13.00 | Choice of Two: Kale, Tomatoes, Onions, Mushrooms, Bacon, Provolone, Parmigiano |
Uova e Polenta | $14.00 | Otto File Polenta, Poached Eggs, Rosemary Ham, Parmigiano, Pink Peppercorn |
Uova e Salsiccia | $14.00 | Sunny-Side up Eggs, Italian Sausage, Tuscan Kale, Potatoes |
Avocado Toast | $15.00 | Roasted Cherry Tomatoes, Poached Eggs, Lemon Vinaigrette, Multigrain Toast |
Quiche | $12.00 | Bacon or vegetarian quiche, baby green salad |
Uova e Zucca | $14.00 | Poached Eggs, Butternut Squash, Potatoes, Parmigiano, Herbs |
French Toast | $16.00 | Housemade Brioche Toast, Bananas Mascarpone, Berry Compote |
Uova e Salmone | $15.00 | Sunny-Side up Eggs, Smoked Salmon, Capers, Aioli, Multigrain Toast |
Frutta | $10.00 | Seasonal Fresh Fruit Plate |
Salmone | $14.00 | Smoked Salmon, Cucumber, Yogurt, Dill Yogurt |
Cotto | $14.00 | Rosemary Ham, Truffle Aioli, Provolone |
Pollo | $14.00 | Herb Marinated Chicken, Portobello Mushroom, Aged Provolone |
Prosciutto | $14.00 | Prosciutto di Parma, Mozzarella, Tomato, Arugula |
Nizzarda | $16.00 | Tuna, Baby Greens, Olives, Tomato, Egg, Red Onion, Caper Anchovy Vinaigrette |
Cavolo Nero | $14.00 | Baby Kale, Green Apple, Pine Nuts, Lemon Vinaigrette |
Burrata | $16.00 | Honey Glazed Grapes, Roasted Fennel |
Lasagna Bolognese | $19.00 | Housemade Pasta, Bechamél, Beef and Pork Ragù, Parmigiano |
Bucatini Cacio e Pepe | $18.00 | Bucatini Pasta, Pecorino Romano, Black Peppercorn |
Spaghetti Pomodoro | $19.00 | Garlic, Basil, Tuscan Olive Oil, Hand Cut Chitarra, Cherry Tomatoes |
Zucca e Amaretto | $12.00 | Butternut Squash Soufflé, Gorgonzola Fondue, Amaretto |
Shishitos | $9.00 | Charred Shishito Peppers, Maldon Salt |
Patate | $5.00 | Homefries, Parmigiano, Herbs |
Bacon | $6.00 | Four Slices of Smoked Bacon |
Pane Tostato | $4.00 | Ciabatta or Multigrain Toast, Butter & Jam |
Salsiccia | $6.00 | Italian Sausage |
Third Wheel | Gin, elderflower liquor, grapefruit, tonic | |
Spanish Caravan | Blanco tequila, pineapple, jalapeños, almond syrup, lemon, Campari | |
Fresa Brava | Vodka, Aperol, Strawberry, Lemon, Prosecco |
Peroni, Nastro Azzurro, Lazio, Lager | $8.00 | |
Coney Island, Merman, NY, IPA | $9.00 |
Coney Island, Mermaid, NY, Pilsner | $8.00 | |||
Farrota, Birrificio Almond 22, Abruzzo, Belgian Style | $14.00 | |||
Duchessa, Birra del Borgo, Lazio, Light Ale | $10.00 | |||
Rapture, Alphabet City, NY, Double Platinum Blonde Ale |
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Super Floreale, Birrificio Le Baladin, Piemonte, Abbey Style Ale | $13.00 |
Aperol Spritz | Aperol, Prosecco, orange, soda | |
Campari Spritz | Campari, Prosecco, orange, soda | |
Select Spritz | Select, Prosecco, orange, soda | |
Negroni Sbagliato | Campari, Vermouth, Prosecco |
Prosecco |
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House White / House Red |
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Rosato '17, La Meridiana, Piemonte |
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Garda Sparkling Rosé, Fam. Olivini, Lombardia |
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Lambrusco Grasparossa, Toccacielo, Carofoli, Emilia Romagna |
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Prosecco di Valdobbiadene, Le Manzane, Veneto |
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Chardonnay '16, Antico Fuoco, Veneto |
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Gavi di Gavi '17, Villa Sparina, Piemonte |
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Lugana '15, Fam. Olivini, Lombardi |
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Sauvignon Blanc, Conte della Vipera '13, Antinori, Umbria |
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Sauvignon Blanc '17, Cembra, Trentino Alto-Adige |
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Vermentino, Terre Fenicie '17, Sardus Pater, Sardegna |
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Aglianico del Taburno '13, Fontanavvecchia, Campania |
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Amarone della Valpolicella '13 Antico Borgoceo, Veneto |
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Barbaresco '13, Alessandro Rivetto, Piemonte |
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Barbera d'Alba '14, Alessandro Rivetto, Piemonte |
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Barolo di Serralunga '13, Alessandro Rivetto, Piemonte |
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Brunello di Montalcino '11, Pietranera, Toscana |
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Cabernet Sauvignon '14, Cantina Puianello, Emilia Romagna |
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Cannonau Riserva Dule '10 Gabbas, Sardegna |
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Chianti Classico Riserva '13, Concadoro, Toscana |
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Gutturnio, Romeo '11, Castello di Luzzano, Lombardia |
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Montepulciano d'Abruzzo, Inferi '14, Marramiero, Abruzzo |
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Pinot Nero '16, Kössler, Trentino Alto-Adige |
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Ripasso Valpolicella Classico Superiore '13 Benedetti, Veneto |
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Prosecco di Valdobbiadene Superiore, Le Manzane, Veneto | $10.00 | |
Lambrusco Reggiano, Contrada Borgoleto, Cantina Puianello, Emilia Romagna | $10.00 | |
Garda Rosé, Fam. Olivini, Lombardia | $13.00 |
Chiaretto del Garda Rosé '16, Fam. Olivini, Lombardia | $11.00 |
Bourgogne Chardonnay '14 Closerie Des Alisiers, Burgundy | $14.00 | |
Gavi di Gavi '16, Villa Sparina, Piemonte | $10.00 | |
Lugana '16, Famiglia Olivini, Lombardia | $13.00 | |
Pecorino '16, Camillo Montori, Abruzzo | $12.00 | |
Pinot Grigio '15, Cantina Aldeno, Trentino Alto-Adige | $11.00 | |
Sauvignon Blanc '16, Vignoble Gibault , Loire valle | $12.00 |
Barbera d'alba '14, Alessandro Rivetto, Piemonte | $12.00 | |
Cabernet Sauvignon '14, Cantina Puianello, Emilia Romagna | $11.00 | |
Chianti Classico Riserva '12, Concadoro, Toscana | $16.00 | |
Coccorone '14, Iannoni Sebastiani, Umbria | $9.00 | |
Nebbiolo Delle Langhe '13, Alessandro Rivetto, Piemonte | $13.00 | |
Nero d'Avola, Coste a Preola '15, Gorghi Tondi, Sicilia | $11.00 | |
Pinot Noir, la Minee '12, Laurent Dufouleur, Burgundy | $12.00 | |
Sangiovese Toscana, Solerto '14, I Sodi, Toscana | $12.00 | |
Montepulciano d'abruzzo, Riserva, Fonte Cupa '12, Camillo Monitori, Abruzzo | $16.00 |
Frascati Superiore '14, Casale Marchese, Lazio | $48.00 | |
Lugana '16, Fam. Olivini, Lombardi | $52.00 | |
Montefalco Bianco '13, Scacciadiavol, Umbria | $48.00 | |
Pallagrello Bianco, Fontanavigna '13, Terre Del Principe, Campania | $56.00 | |
Pinot Grigio '15, Cantina Aldeno, Trentino Alto-Adige | $44.00 | |
Ribolla Gialla Selekcija '12, Marjan Simcic, Slovenia | $80.00 | |
Riesling, Kabinett '14, Losen-Bockstanz, Rheinhessen | $36.00 | |
Sauvignon Blanc, Conte Della Vipera '13, Antinori, Umbria | $72.00 | |
Spergola, Castiglio '14, Cantina Puianello, Emilia Romagna | $48.00 | |
Vermentino, Lugore '15, Sardus Pater, Sardegna | $52.00 | |
Vespaiolo Breganze '13, Contrá Soarda, Veneto | $52.00 |
Amarone Della Valpolicella '09, Benedetti, Veneto | $88.00 | |
Barbaresco, Serraboella '07, F.lli Barale, Piemonte | $98.00 | |
Barbera d'Alba '14, Alessandro Rivetto, Piemonte | $48.00 | |
Cabernet Sauvignon '14, Cantina Puianello, Emilia Romagna | $44.00 | |
Barolo di Serralunga '12, Alessandro Rivetto, Piemonte | $76.00 | |
Brunello di Montalcino '11, Pietranera, Toscana | $115.00 | |
Cannonau Riserva, Dule '10, Gabbas, Sardegna | $75.00 | |
Gutturino, Romeo '11,,Castello di Luzzano, Lombardia | $64.00 | |
Nebbiolo Chiavennasco , Valgella Superiore Riserva '00, Balgera, Lombardia | $78.00 | |
Pinot Noir, la Minee '12, Laurent Dufouleur, Burgundy | $48.00 | |
Ripasso Valpolicella, Croce del Gal '10, Benedetti, Veneto | $60.00 | |
Sagrantino di Montefalco '10, Scacciadiavoli, Umbria | $72.00 | |
Montepulciano d'abruzzo, Riserva, Fonte Cupa '12, Camillo Monitori, Abruzzo | $64.00 |
Peroni (Lazio, Italia) 12 oz | $6.00 | Lager |
Paulaner (Monaco, Germania) 12 oz | $7.00 | Hefe Weizen Wheat |
Six Point Bengali (Brooklyn, NY) 12 oz Can | $8.00 | Indian Pale Ale |
Bruin, Birrificio Extraomnes (Lombardia, Italia ) 11.2 Oz | $13.00 | Abbey Dubbel |
Farrotta, Birrificio Almond 22 (Abruzzo, Italia) 11.2 oz | $13.00 | Belgian Pale Ale |
Genziana, Birra del Borgo (Emilia-Romagna, Italia) 12.2 oz | $13.00 | Spiced Ale |
Follina Giana (Veneto, Italia) 11.2 oz | $11.00 | Amber Ale |
Nora, Birrificio le Baladin (Piemonte, Italia) 25 oz | $28.00 | Egyptian Ale |
Pink IPA, Birrificio Almond 22 (Abruzzo, Italia) 11.2 oz | $13.00 | Indian Pale Ale |
Torbata, Birrificio Almond 22 (Abruzzo, Italia) 12.2 oz | $13.00 | Barley wine |
White Rabbit (Veneto, Italia) 11.2 oz | $11.00 | Double Blanc |
Aperol Spritz | $9.00 | Aperol, Prosecco, Orange |
Vino | $6.00 | House White or House Red |
Birra | $5.00 | Coney Island IPA or Peroni |
Negroni Sbagliato | $9.00 | Campari, Vermouth, Prosecco |
Ostrica | $1.50 | Local Oysters, Mignonette (1/2 Doz. Minimum) |
Crostini | $4.00 | Burro E Alici, Fegatini, or Cremini |
Olive | $4.00 | Marinated Imported Olives |
Shishitos | $7.00 | Blistered Shishito Peppers, Maldon Salt |
Salumi e Formaggi | $16.00 | Chef's Selection of 3 |
Frutta | seasonal fresh fruit |
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Cereali | yogurt, housemade granola, berries |
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Pasticceria | assorted housemade pastries |
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Quiche | bacon, spinach, onion or pepper, mushroom, onion, spinach |
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Tartufo | scrambled eggs, ham, provolone, truffle aioli, housemade brioche | |
Prosciutto | scrambled eggs, prosciutto, aioli, tomatoes, parmigiano, housemade brioche | |
Salmone | smoked salmon, capers, multigrain toast, dill yogurt | |
Verdure | scrambled eggs, zucchini, cherry tomatoes, ciabatta |
Insalata | baby greens, radish, heirloom tomatoes, shaved fennel |
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Quinoa | white quinoa, roasted vegetables, yogurt vinaigrette, herbs |
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Insalata Di Pollo | chicken, red oak lettuce, endive |
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Greens | baby greens, tomato, red onion, radish |
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Formaggi & Salumi | chef's selection of two cured meats & two artisanal cheeses |
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Caprese | mozzarella, tomato, basil pesto | |
Salmone | smoked salmon, cucumber, yogurt, dill | |
Pollo | rosemary chicken, black olive, arugula | |
Prosciutto | prosciutto di parma, mozzarella, tomato, arugula | |
Tonno | preserved tuna, marinated artichokes, pickled red onions, aioli | |
Cotto | herb cooked ham, truffle aioli, provolone |
Trofie | wild mushrooms, mascarpone cheese, black truffle | |
Orecchiette | crispy cauliflower, guanciale, shallots | |
Cavatelli | abruzzese duck ragù, parmigiano | |
Lasagna | ragu bolognese, bechamel |
Pollo | pan roasted chicken, potatoes, castelvetrano olives, calabrian chilis, chicken jus | |
Salmone | pan roasted salmon, market greens, salsa verde |
Cioccolato | chocolate tart, fleur de sel | |
Lampone | raspberry tart, pastry cream | |
Tiramisu | pavesini cookies, espresso, mascarpone cream, rum |
Biscotti | platter of assorted housemade biscotti |
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Gluten Free Desserts | assorted macaroons, mini-flourless chocolate cakes, amaretto cookies & pinoli cookies |
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Pesca | peach, pistachio | |
Pera | pear, chocolate | |
Mela | apple, almond | |
Cioccolato |
Coffee | $36.00 | regular or decaf |
Tea | $42.00 | choice of: ceylon, earl grey, green, chamomile |
Americano | $36.00 | |
Hot Chocolate | $55.00 |
Juice | $42.00 | orange, grapefruit, lemonade |
Aqua Panna Still Water (L) | $8.00 | |
San Pellegrino Sparkling Water (L) | $8.00 | |
San Pellegrino Soda (250 Ml) | $3.00 | sparkling water, limonata, chinotto, aranciata |
Soda (8 Oz) | $2.50 | coca cola, diet coke, sprite, ginger ale |
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