| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Central Park |
| Top tags |
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| Cuisines | American, Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 212 877 8684 |
| Website | www.tavernonthegreen.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Bill Peet |
| Location | 1 Tavern on the Green, New York, NY 10023 |
interior (2)
| Warm Breakfast Pastry Basket |
| Sweet Pea Soup | Black Truffle Oil | |
| Greek Yogurt | Mixed Berries, Housemade Granola, Wild Flower Honey | |
| Tavern Spring Salad | Baby Mixed Greens, Roasted Golden Beets, Breakfast Radish, Roasted Citrus Vinaigrette | |
| Balsamic Roasted Fig Flatbread | Goat Cheese, Baby Arugula | |
| Fruitwood Smoked Salmon | Grilled Herb Focaccia, Caper Cream Cheese, Dill |
| Grilled Organic Chicken Breast | Roasted Vegetables, Charred Red Pepper Vinaigrette, Grape Tomatoes | |
| Maine Lobster Eggs Benedict | Creamed Spinach, Tarragon Béarnaise Sauce | |
| Tavern French Toast | Fresh Strawberry Compote, Chantilly Whipped Cream, Candied Almonds | |
| Braised Spring Lamb & Roasted Baby Vegetables | Yukon Gold Whipped Potatoes, Mint Pesto | |
| Organic Scottish Salmon | Green & White Asparagus, Fresh Herb Sauce |
| Coconut Crème Brûlée | Pineapple Compote | |
| Bittersweet Chocolate Torte | White Chocolate Coffee Mousse, Caramelized Banana | |
| Lemon Olive Oil Cake | Apricot Coulis, Macerated Blackberries |
| Yogurt Parfait | Housemade Granola, Mixed Berries | |
| Chicken Vegetable & Noodle Soup | Fine Egg Noodles | |
| Tavern Spring Salad | Baby Mixed Greens, Roasted Golden Beets, Breakfast Radish, Roasted Citrus Vinaigrette |
| Tavern French Toast | Fresh Strawberry Compote, Candied Almonds, Chantilly Whipped Cream | |
| Fresh Mozzarella Flatbread | Burst Grape Tomatoes, Light Tomato Sauce, Crispy Basil | |
| Grilled Organic Chicken Breast | Roasted Vegetables, Charred Red Pepper Vinaigrette | |
| Caramelized Maple Bacon Mac N' Cheese | Maple Glazed Bacon, White Cheddar Cheese, Toasted Bread Crumbs |
| Fudge Brownie Sundae | Vanilla Ice Cream, Whipped Cream, Cherry on Top | |
| Lemon Olive Oil Cake | Apricot Coulis, Macerated Blackberries | |
| Carrot Cake | Cream Cheese Icing, Caramelized Pineapple |
| Baked Fig & Goat Cheese Crostini |
| Sweet Pea Soup | Black Truffle Oil | |
| Tavern Spring Salad | Baby Mixed Greens, Roasted Golden Beets, Breakfast Radish, Roasted Citrus Vinaigrette | |
| Portobello Mushroom Toast | Creamy Mushrooms, Toasted Brioche |
| Roasted Organic Chicken | Sugar Snap Pea & Fingerling Potato Medley, Light Pan Gravy | |
| Brick Oven Roasted Beef Tenderloin | Röesti Potatoes, Rainbow Swiss Chard, Au Poivre Sauce | |
| Braised Spring Lamb & Roasted Baby Vegetables | Yukon Gold Whipped Potatoes, Mint Pesto | |
| Organic Scottish Salmon | Green & White Asparagus, Fresh Herb Sauce |
| Coconut Crème Brûlée | Pineapple Compote | |
| Bittersweet Chocolate Torte | White Chocolate Coffee Mousse, Caramelized Banana | |
| Lemon Olive Oil Cake | Apricot Coulis, Macerated Blackberries |
| Chicken Vegetable & Noodle Soup | Fine Egg Noodles | |
| Tavern Spring Salad | Baby Greens, Roasted Golden Beets, Breakfast Radish, Roasted Citrus Vinaigrette | |
| Ham & Sweet Pea Risotto | Creamy Risotto, Smoked Ham & Spring Sweet Peas |
| Brick Oven Roasted Beef Tenderloin | Whipped Potatoes, Glazed Carrots | |
| Roasted Organic Chicken Breast | Sugar Snap Pea & Fingerling Potato Medley, Light Pan Gravy | |
| Organic Scottish Salmon | Green & White Asparagus, Fresh Herb Sauce |
| Fudge Brownie Sundae | Vanilla Ice Cream, Whipped Cream, Cherry on Top | |
| Lemon Olive Oil Cake | Apricot Coulis, Macerated Blackberries | |
| Carrot Cake | Cream Cheese Icing, Caramelized Pineapple |
| Daily Soup | $12.00 | |
| Buttermilk Biscuit & Sausage Gravy | $9.00 | |
| Greek Yogurt | $9.00 | Berries, Granola, Honey |
| Potato Pancakes | $9.00 | Sour Cream, Apple Sauce |
| Homemade Pastry Basket | $10.00 | Assorted Baked Goods, Whipped Butter, Preserves |
| Tavern Maple Brown Sugar Bacon | $16.00 | Watercress & Frisée Salad, Sherry Vinaigrette |
| Roasted Figs | $19.00 | Honey, Goat Cheese, Bresaola, Arugula |
| Fruitwood Smoked Salmon | $17.00 | Bagel Chips, Chive Cream Cheese, Capers |
| Chilled Jumbo Shrimp Cocktail | $21.00 | Cocktail Sauce, Lemon |
| Smoked Bacon & Scrambled Egg Flatbread | $18.00 | Shredded Cheddar Cheese, Micro Greens |
| Brioche French Toast | $19.00 | Strawberry Compote, Vanilla Whipped Cream, Candied Almonds |
| Avocado Poached Eggs | $20.00 | Chunky Fresh Avocado, Toasted English Muffin, Poached Eggs, Cilantro Pesto |
| Baked Vegetable Frittata | $19.00 | Parmesan Cheese, Fingerling Potatoes, Roasted Tomato Vinaigrette |
| Eggs Benedict Florentine | $20.00 | Grilled Canadian Bacon, Creamed Spinach, Hollandaise |
| Grilled Chicken Caesar Salad | $22.00 | Baby Romaine Hearts, Shaved Pecorino, Garlic Croutons |
| Organic Scottish Salmon | $29.00 | Warm Lentils & Roasted Vegetables, Chive Beurre Blanc |
| Steak & Eggs | $26.00 | Sliced Sirloin, Fingerling Potatoes, Au Jus |
| The Tavern Burger | $26.00 | 10oz, Dry Aged Ground Beef, American Cheese, Dill Pickle, Salt & Vinegar Chips |
| Soup of the Day | $12.00 | |
| Grilled Flatbread of the Day | $17.00 | |
| Hand Cut Steak Tartare | $18.00 | Grilled Baguette |
| Chilled Jumbo Shrimp Cocktail | $21.00 | Cocktail Sauce, Lemon |
| Jumbo Lump Crabmeat Cocktail | $28.00 | Jumbo Lump Crabmeat, Lemon Truffle Vinaigrette, Avocado, Chives |
| Wild Mushroom Toast | $16.00 | Creamy Garlic & Herbs, Toasted Brioche |
| Kale & Quinoa Salad | $16.00 | Dried Apricots, Roasted Pimento, Toasted Almonds, Apple Cider Vinaigrette |
| Chopped Vegetable Salad | $18.00 | Haricots Verts, Radish, Jicama, Tomato, Roasted Butternut Squash, Asparagus, Lemon Zest, Fingerling Potato, Avocado, Grilled Bermuda Onion, Shaved Carrot, Roasted Corn, Tangy Caper Dressing |
| Roasted Figs | $19.00 | Honey, Goat Cheese, Air Cured Beef, Arugula |
| Vegetarian Entrée of the Day | $23.00 | Daily Grain, Vinaigrette |
| Beer Battered Fish & Chips | $28.00 | Watercress Salad, Malt Vinaigrette, Fries |
| Tavern Cobb Salad | $27.00 | Romaine Lettuce, Grilled Chicken Breast, Tomato, Deviled Eggs, Scallions, Crumbled Smoked Bacon, Stilton Blue Cheese, Avocado, Red Wine Vinaigrette |
| Shaved Sirloin Steak Sandwich | $25.00 | Caramelized Onions, Provolone Cheese, Ciabatta Roll |
| Salmon Burger | $25.00 | Cilantro Fennel Salad, Sweet Potato Fries, Chili Aioli |
| Roasted Lemon Chicken Under a Brick | $25.00 | Italian Farro, Arugula |
| Organic Scottish Salmon | $29.00 | Warm Lentils & Roasted Vegetables, Chive Beurre Blanc |
| Tavern Burger | $26.00 | American Cheese, Dill Pickle, Salt & Vinegar Chips |
| Whipped Potatoes | $10.00 | |
| Creamed Spinach | $10.00 | |
| Wilted Baby Spinach | $10.00 | |
| Garlic Fingerling Potatoes | $10.00 | |
| Sautéed Wild Mushrooms | $10.00 | |
| Black Truffle Mac N' Cheese | $15.00 |
| Soup of the Day | $12.00 | |
| Chilled Jumbo Shrimp Cocktail | $21.00 | Cocktail Sauce, Lemon |
| Jumbo Lump Crabmeat Cocktail | $28.00 | Jumbo Lump Crabmeat, Lemon Truffle Vinaigrette, Avocado, Chives |
| Miso Mustard Glazed Marrow Bones | $19.00 | Sweet & Sour Red Onions, Grilled Country Bread, Parsley Salad |
| Hand Cut Steak Tartare | $18.00 | Grilled Baguette |
| Chopped Vegetable Salad | $18.00 | Haricots Verts, Radish, Jicama, Tomato, Roasted Butternut Squash, Asparagus, Lemon Zest, Fingerling Potato, Avocado, Grilled Bermuda Onion, Shaved Carrot, Roasted Corn, Tangy Caper Dressing |
| Grilled Baby Octopus | $19.00 | Orzo, Feta Cheese, Roasted Tomato, Pea Shoots, Kalamata Olives, Roasted Lemon Vinaigrette |
| Roasted Figs | $19.00 | Honey, Goat Cheese, Air Cured Beef, Arugula |
| Roasted Garlic Shrimp | $21.00 | Spiced Garlic Butter, Grilled Country Bread |
| Organic Scottish Salmon | $29.00 | Warm Lentils & Roasted Vegetables, Chive Beurre Blanc |
| Grilled Lobster Risotto | $44.00 | Creamy Rice, Jalapeño, Mango, Cilantro |
| Grilled Whole Fish | $38.00 | Boneless, Roasted Fennel & Artichokes, Rustic Vinaigrette |
| Vegetarian Entrée of the Day | $23.00 | Assorted Vegetables, Daily Grain, Vinaigrette |
| Roasted Organic Chicken | $29.00 | Roasted Acorn Squash, Whipped Potatoes |
| Caramelized Rack of Lamb | $46.00 | Roasted Carrots, Romanesco Broccoli, Herb & Honey Glaze |
| Dry Aged NY Sirloin Steak | $56.00 | Creamed Spinach, Garlic Fingerling Potatoes, Au Poivre Sauce |
| Chardonnay Braised Short Rib of Beef | $34.00 | Aligot Cheese Potatoes, Wild Mushrooms |
| Whipped Potatoes | $10.00 | |
| Creamed Spinach | $10.00 | |
| Wilted Baby Spinach | $10.00 | |
| Sautéed Wild Mushrooms | $10.00 | |
| Garlic Fingerling Potatoes | $10.00 | |
| Black Truffle Mac N' Cheese | $15.00 | |
| Lobster Mac N' Cheese | $19.00 |
| Tahitian Vanilla Crème Brûlée | $12.00 | Chambord Macerated Raspberries |
| Peanut Butter Chocolate Lava Cake | $12.00 | Brittle, Vanilla Ice Cream |
| Carrot Cake | $12.00 | Cream Cheese Icing, Caramelized Pineapple |
| Baked Apple Crisp | $12.00 | Maple Mousse, Caramel Sauce, Vanilla Ice Cream |
| Sticky Pecan Tart | $12.00 | Salted Caramel Ice Cream |
| New York Cheesecake | $12.00 | Blackberries, Lemon Curd |
| A Slice of 'Birthday Cake' | $12.00 | Funfetti Layer Cake, Served with Ice Cream |
| Cheese Plate | $16.00 | Chef's Selection of Three Cheeses, Fresh Honeycomb, Ciabatta Bread |
| Standing Stone Vineyards, Ice Wine-Finger Lakes, New York 2015 | $13.00 |
| Petit Guiraud-Bordeaux, France 2010 | $14.00 |
| Royal Tokaji Aszú 5 Puttonyos-Tokaj, Hungary 2009 | $19.00 |
| Dashe Cellars, Late Harvest-Sonoma, California 2012 | $14.00 |
| Warres, Otima 20 Yr Old Port-Douro, Portugal N.V. | $21.00 |
| Broadbent Selections, 10 Year Sercial-Madeira, Portugal N.V. | $14.00 |
| Bodegas 501, Zurbaran Cream Sherry-Andalucía, Spain N.V. | $12.00 |
| Bodegas Olivares-Jumilla, Spain 2011 | $15.00 |
| Tavern Beef Sliders | $15.00 | Two Mini Burgers, American Cheese, Dill Pickle, Chips |
| Bow Tie Pasta | $14.00 | Tomato and Basil Sauce OR Butter and Parmesan |
| Grilled Cheese Sandwich | $10.00 | Dill Pickle and Chips |
| Macaroni and Cheese | $12.00 | White Cheddar and Fontina |
| Chicken Fingers Parmigiana | $15.00 | Tomato Sauce and Mozzarella |
| Warm Chocolate Brownie Sundae | $10.00 | Vanilla Bean Ice Cream, Chocolate Sauce |
| Prosecco, Ca' Furlan Cuvée Beatrice N.V. | $12.00 | |
| Cava, Avinyó Brut Reserva N.V. | $14.00 | |
| Crémant d'Alsace, Willm Brut Rosé N.V. | $15.00 | |
| Sparkling Riesling, Célèbre, Dr. Konstantin Frank N.V | $16.00 | |
| Champagne, Piper-Heidsieck N.V. | $24.00 |
| Sauvignon Blanc, Paarl Heights, Paarl, South Africa 2017 | $12.00 | |
| Gruner Veltliner, Forstreiter - Kremstal, Austria 2017 | $12.00 | |
| Semi-Dry Riesling, Keuka Lake Vineyards, Finger Lakes, NY 2017 | $13.00 | |
| Pinot Grigio, Tenuta Ca'Bolani, Friuli Aquileia, Italy 2017 | $13.00 | |
| Chardonnay, Oro Bello, California 2016 | $15.00 | |
| Chablis, Domaine Lupé-cholet, Château de Viviers, Borgogne, France 2014 | $19.00 |
| Provence, VieVité Rosé , Côtes de Provence, France 2017 | $15.00 |
| Pinot Noir, Mouton Noir OPP Willamette Valley, OR 2015 | $15.00 | |
| Merlot, Lockhart, California 2015 | $12.00 | |
| Côtes du Rhône, Domaine Saint-Siffrein, France 2016 | $13.00 | |
| Malbec, Alhambra - Uco Valley, Mendoza, Argentina | $13.00 | |
| Cabernet Sauvignon, Nadia, Santa Barbara, CA 2016 | $15.00 | |
| Cabernet Sauvignon, Stags' Leap Winery, Napa Valley 2015 | $29.00 |
| Empire Light, Cazenovia, NY | $8.00 | |
| Kelso Pilsner, Brooklyn, NY | $8.00 | |
| Captain Lawrence Pale Ale, Elmsford, NY | $9.00 | |
| Perpetual IPA, Hershey, PA | $9.00 | |
| Left Hand Milk Stout Nitro Longmont, CO | $9.00 | |
| Doc's Draft Hard Apple Cider Warwick, NY | $8.00 |
| Peroni, Rome, Italy | $8.00 | |||
| Radeberger Pilsner, Radeberg, Germany |
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| Heineken Light, The Netherlands | $7.00 | |||
| Mermaid Pilsner, Coney Island, NY | $8.00 | |||
| Allagash White, Portland, ME | $10.00 | |||
| Ommegang Pale Sour, Cooperstown, NY | $10.00 | |||
| Victory Golden Monkey, Downingtown, PA | $10.00 | |||
| Troegs the Mad Elf, Hershey, PA | $12.00 | |||
| Bell's Two Hearted Ale, Kalamazoo, MI | $9.00 | |||
| Racer 5 IPA, Healdsburg, CA | $9.00 | |||
| Sixpoint Brewery Meltdown Hazey IPA Brooklyn, NY |
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| Ithaca Flower Power IPA, Ithaca, NY | $10.00 | |||
| Sweet Baby Jesus, Chocolate Peanut Butter Porter, Baltimore, MD | $8.00 | |||
| Founders Porter, Grand Rapids, MI | $9.00 | |||
| Crispin Cider, Colfax, CA |
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| Aval Cider Bretagne, France | $10.00 | |||
| Clos Normand Cider, Normandy, France |
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| Rodenbach Grand Cru, Flanders Red Ale, Roeselare, Belgium |
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| Pabst Blue Ribbon Pilsner, Los Angeles, CA |
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| Bronx | $14.00 | Dorothy Parker Gin, Orange Juice, Cocchi Storico Vermouth di Torino, Dolin Blanc Vermouth |
| Brooklyn | $15.00 | Ragtime Rye, CioCiaro, Maraschino Liqueur, Dolin Dry Vermouth |
| Manhattan | $16.00 | Breuckelen 77 Rye Whiskey, Carpano Antica Vermouth, Angostura Bitters |
| Queens | $13.00 | Bootlegger Vodka, Velvet Falernum, Hibiscus Syrup, Pomegranate Molasses, Lemon Juice |
| Staten Island | $15.00 | Owney's Rum, Coconut Water, Pineapple Juice, Lime Juice |
| Beau Monde Bloody Mary | $13.00 | Absolut Peppar Vodka, Beau Monde Bloody Mix, Spiced Salt |
| Where There's Smoke There's Fire | $14.00 | Milagro Tequila, El Buho Mezcal, Ancho Reyes Verde, Lime, Chili, Agave |
| One Bad Apple | $15.00 | Dorothy Parker Gin, Dolin Blanc, Lemon, Apple Cider |
| In the Land of Figs and Honey | $14.00 | Deep Eddy Vodka, Fig, Thyme, Milk, Honey, Orange, Angostura Bitters |
| Fireside Chat | $15.00 | Old Forester Bourbon, Cinnamon, Velvet Falernum, Bonal, Lemon |
| Eggnog | $14.00 | Old Fashioned Eggnog, Spiced Rum, Cinnamon, Whipped Cream |
| Spiced Cinnamon Cider | $14.00 | Warm Apple Cider, House-Made Cinnamon Whiskey |
| Peppermint Hot Chocolate | $14.00 | House-Made Hot Chocolate, Wondermint, Crushed Candy Canes, Whipped Cream |
| Baked Beef Meatball Sliders | $10.00 | Two Pieces: Pecorino Cheese, Light Tomato Dipping Sauce, Potato Rolls | ||||||||
| Deviled Eggs |
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| Caramelized French Onion Soup | $15.00 | Gruyère & Parmesan Cheese | ||||||||
| Buffalo Chicken Flatbread | $19.00 | Spicy Chicken Breast, Mozzarella Cheese, Romaine Lettuce, Blue Cheese Dressing | ||||||||
| Crispy Short Rib Meatballs | $16.00 | Three Pieces: Pickled Red Onion and Horseradish Sauce. Winner of "Best Balls in the City": 2018 Movember Ball Meatball Competition | ||||||||
| Tavern Deli Salad | $19.00 | Salami, Provolone Cheese, Roasted Red Pepper, Shaved Red Onion, Celery, Mushrooms, Olives, Capers, Pepperoncini Peppers, Red Wine Vinegar, Extra Virgin Olive Oil, Shaved Pecorino | ||||||||
| Giant Soft Pretzel | $12.00 | Warm Cheese Sauce, Mustard | ||||||||
| Pickled Vegetables | $9.00 | Cauliflower, Peppers, Carrots, Squash, Celery, Jalepeño | ||||||||
| Jumbo Lump Crab Meat Cocktail | $28.00 | Jumbo Lump Crab Meat, Lemon Truffle Vinaigrette, Avocado, Chives | ||||||||
| French Country Flatbread | $21.00 | Smoked Bacon, Caramelized Onions, Farmer's Cheese | ||||||||
| Cheese & Charcuterie Plate | $24.00 | Dijon Mustard, Cornichons, Baguette | ||||||||
| The Tavern Burger | $26.00 | Dry Aged Ground Beef, American Cheese, Dill Pickle, Salt & Vinegar Chips |
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