| Cuisines | Comfort Food, Gastro Pub |
| Dining style | Casual Dining |
| Phone number | +1 212 741 0645 |
| Website | theainsworth.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 122 West 26th St., New York, NY 10001 |
The Ainsworth
| Cuisine type | Comfort Food | |
| Price range | $30 and under | |
| Neighborhood | Chelsea |
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Sat 12/7
2 guests
7:30 PM
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+1 212 741 0645
About The Ainsworth
The Ainsworth is a multipurpose venue comprised of a full scale restaurant, bar and lounge, and event space located at 122 West 26th Street in the heart of Chelsea. Amongst the chic paisley wallpaper and the antique pine wood interior are 40 flat screen TV's waiting to showcase any media display to create an ideal ambiance. With state of the art AV and Sound capabilities, catering facilities and multifunctional furniture and layout options, The Ainsworth is your one-stop-shop for any event, happy hour, game watch, birthday celebration, or late night party!
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Menus
- Main Menu
- Drink Menu
- Brunch Menu
- Lunch Special Menu
Starters
| Oysters | $16.00 | 1/2 dozen on the half shell, mignonette, cocktail sauce, lemon |
| Ainsworth Buffalo Wings | $14.00 | choice of hot, mild or bbq |
| Spinach and Artichoke Dip | $13.00 | crispy tortilla chips |
| Crudité and Hummus | $13.00 | |
| Tuna Tartare | $16.00 | yellowfin #1 tuna, ponzu, guacamole and cucumbers |
| Blistered Shishito Peppers | $12.00 | |
| Crispy Crab Tacos | $21.00 | wonton shells, jumbo lump crab, spicy mayo, tobiko |
| Panko Chicken and Fries | $16.00 | japanese mayonnaise, tonkatsu sauce |
Featured Dish
| Buffalo Cauliflower | $15.00 | bleu cheese, grilled scallions |
Skewers
| Asparagus | $15.00 | |
| Steak | $17.00 | |
| Shrimp | $18.00 | |
| Italian Sausage | $15.00 |
Salads
| Chicken Avocado Cobb | $16.00 | quinoa, corn, tomatoes, grilled scallions, hard-boiled egg, roasted shallot vinaigrette |
| Caesar Salad | $16.00 | chopped romaine and kale, parmesan cheese, garlic croutons, creamy dressing |
| Tuna Tataki | $18.00 | yellowfin #1 tuna, fried shallots, mesclun mix, jicama, avocado, japanese-style dressing |
| Thai Kale Salad | $15.00 | chopped kale, mint, cilantro, strawberries, scallions, chili-peanut dressing |
Burgers & Steaks
| Mac and Cheese Burger | $17.00 | panko-crusted mac and cheese, beef patty, scoop of mac and cheese |
| French Onion Burger | $17.00 | caramelized onions,melted gruyère, crispy onion ring, english muffin |
| Classic Works Burger | $16.00 | bacon, cheddar, ainsworth sauce, lettuce, tomato, onion |
| Chicken Burger | $16.00 | ground chicken breast and mushroom patty, bacon, grilled pineapple, spicy mayo |
| Turkey Burger | $16.00 | arugula, lemon vinaigrette, sage mayo, whole wheat bun |
| Burger of the Month | ask your server for more details | |
| Quinoa-Kale Burger | $16.00 | tzatziki, cucumber, frisée, whole wheat bun |
| Hanger Steak Burger | $18.00 | thinly sliced marinated hanger steak, japanese mayo, parmesan, pickled jalapeños |
| Ribeye | $42.00 | 20 oz., 28-day dry-aged bone-in, crispy shallots |
| Filet | $32.00 | 10 oz. tenderloin to order, crispy watercress |
| Marinated Skirt Steak | $26.00 | adobo-mango marinade topped with chimichurri on a bed of chorizo hash |
Mains
| Salmon | $26.00 | roasted potatoes, dill cream |
| Herb-Roasted Chicken | $25.00 | roasted carrots, mashed potatoes and gravy |
| Short Rib | $26.00 | korean-style marinade, smashed sweet potato, sautéed spinach, kale, cabbage |
Sides to Share
| Mac and Cheese | $10.00 | |
| French Fries | $7.00 | |
| Roasted Garlic Mashed Potatoes | $10.00 | |
| Grilled Asparagus with Fried Egg | $10.00 |
Tacos & Sandwiches
| Fish Tacos | $15.00 | blackened catch of the day, pico de gallo, house slaw |
| Shrimp Tacos | $16.00 | pico de gallo, spicy mayo |
| Buffalo Chicken Tacos | $14.00 | shredded chicken, buffalo sauce, bleu cheese sauce |
| Grilled Chicken BLT | $16.00 | bacon, lettuce, tomato, onion, spicy mayo |
| Crispy Chicken Sandwich | $16.00 | panko-crusted chicken breast, pepper jack cheese, bacon, lettuce, tomato, mayo |
| Roast Beef Sandwich | $17.00 | mozzarella, provolone, garlic bread, gravy |
| Pulled Pork Sandwich | $16.00 | cabbage and celery slaw, bbq sauce |
Handcrafted Cocktails
| Georgian Style | $16.00 | ciroc amaretto, baileys, espresso |
| The Hudson | $16.00 | rosemary-infused belvedere, moet, lemon juice, agave |
| The Pier | $16.00 | bulleit rye, honey syrup, angostura bitters |
| Cushman Row | $16.00 | jalapeño-infused don julio, lemon juice, agave |
| Mr. Moore | $16.00 | bulleit bourbon, honey ginger syrup, blackberry |
| Baker and Williams | $16.00 | belvedere, ginger syrup, blueberries, orange blossom |
| Ladies Mile | $15.00 | ciroc peach, moet, cranberry, lime juice |
| The Penn | $16.00 | ketel citroen, pomegranate syrup, lime juice |
| The Market | $16.00 | nolet's gin, mint, cucumber, simple syrup |
Red Wines
| Cabernet Sauvignon, Altos Del Plata, Argentina | $12.00 | |
| Merlot, Chalone Vineyards, California | $11.00 | |
| Malbec, Navarro Correas, Argentina | $12.00 | |
| Zinfandel, Rosenblum Cuvee, California | $10.00 | |
| Pinot Noir, Sterling Vitner's Collection, California | $11.00 |
White Wines
| Rose, Chateau Minuty, France | $12.00 | |
| Chardonnay, a by Acacia, California | $11.00 | |
| Pinot Grigio, Stellina Di Notte, Italy | $10.00 | |
| Sauvignon Blanc, Cape Mentelle, Australia | $12.00 | |
| Riesling, Snap Dragon, California | $10.00 | |
| Sparkling, Domaine Chandon, California | $12.00 | |
| Champagne, Moet & Chandon, France | $17.00 |
Beer Selection
Bottles
| Budweiser | $6.00 | |
| Bud Light | $6.00 | |
| Bells Two Hearted Ale | $7.00 | |
| Hoegaarden | $7.00 | |
| Peroni | $7.00 | |
| Pacifico | $7.00 | |
| Blue Point Blueberry Ale | $7.00 | |
| Chimay Red | $8.00 |
Drafts/Pitchers
| Bud Light | $6.00 | |
| Bells Oberon Ale | $7.00 | |
| Shock Top | $7.00 | |
| Goose Island Ipa | $7.00 | |
| Stella Artois | $7.00 | |
| Brooklyn Lager | $7.00 | |
| Lagunitas Ipa | $7.00 | |
| Guinness | $7.00 |
Bottle Service
Sparkling
| Moet & Chandon Imperial | $175.00 | |
| Moet & Chandon Rose Imperial | $225.00 | |
| Dom Perignon | $350.00 | |
| Moet & Chandon Imperial Magnum | $375.00 | |
| Dom Perignon Magnum | $700.00 |
Spirits
| Belvedere | $375.00 | |
| Ketel One | $350.00 | |
| Ciroc | $375.00 | |
| Wodka | $250.00 | |
| Bombay Sapphire | $350.00 | |
| Hendricks | $450.00 | |
| Don Julio Blanco | $375.00 | |
| Don Julio Anejo | $425.00 | |
| Don Julio Reposado | $400.00 | |
| Don Julio 1942 | $700.00 | |
| Café Patron | $375.00 | |
| Jack Daniels | $325.00 | |
| Johnnie Walker Black | $400.00 | |
| Jameson | $375.00 | |
| Fireball | $300.00 |
Cocktail Names
| Georgian Style | georgian style of design and architecture is how this neighborhood developed into the beautiful and elegant neighborhood it is today | |
| The Hudson | this cocktail, like the hudson river, is named after henry hudson. he was an english navigator and explorer who, while employed by the east india trading company, discovered the scenic hudson river | |
| The Pier | completed in 1907 and designed by warren wetmore, designer of grand central station, the chelsea piers acted as the premier passenger ship terminal and helped develop nyc into the city we live in today | |
| Cushman Row | a row of red bricked iconic townhouses on west 20th and ninth built in 1840. they are considered the oldest homes in chelsea and are the best example of greek revival architecture in the city | |
| Mr. Moore | clement clarke moore was a former chelsea resident of the 1800's who created santa claus. he was the author of "twas the night before christmas". he owned and inherited most of chelsea, which was undeveloped countryside and fought the over development of new yorks beautiful scenery | |
| Baker and Williams | the baker and williams on west 20th housed the manhattan project during the 1940's. tons of uranium were stored for development and testing of the first atomic bomb | |
| Ladies Mile | during the civil war through world war i, this area in chelsea was the location of nyc's most famous department stores, lord and taylor, b. altman, bergdorf goodman and many more | |
| The Penn | named after the pennsylvania railroad, this nearby station helped develop nyc into the cultural and economic power it is today | |
| The Market | historically this part of new york has been a haven for trade and commerce. we named this cocktail "the market" to signify its diverse cultural and economic place in new york history |
Starters
| Oysters | $16.00 | 1/2 dozen on the half shell, mignonette, cocktail sauce, lemon |
| Ainsworth Buffalo Wings | $14.00 | choice of hot, mild or bbq |
| Spinach and Artichoke Dip | $13.00 | crispy tortilla chips |
| Crudité and Hummus | $13.00 | |
| Tuna Tartare | $16.00 | yellowfin #1 tuna, ponzu, guacamole and cucumbers |
| Blistered Shishito Peppers | $12.00 | |
| Crispy Crab Tacos | $21.00 | wonton shells, jumbo lump crab, spicy mayo, tobiko |
| Panko Chicken and Fries | $16.00 | japanese mayonnaise, tonkatsu sauce |
Featured Dish
| Buffalo Cauliflower | $15.00 | bleu cheese, grilled scallions |
Brunch
| Eggs Benedict | $15.00 | buttermilk biscuit, bacon, hollandaise |
| Chorizo Eggs Benedict | $16.00 | buttermilk biscuit, chorizo hash, avocado, poached eggs and hollandaise |
| Egg White Omelette | $15.00 | spinach, tomatoes, feta cheese |
| Ham and Cheddar Omelette | $15.00 | roasted peppers and onions |
| French Toast Sticks | $14.00 | brioche french toast, cinnamon and sugar |
| Traditional Breakfast | $15.00 | two eggs your way, buttermilk biscuit, potato hash, choice of bacon or ham |
| Banana Pancakes | $14.00 | caramelized bananas, maple syrup, powdered sugar |
| Breakfast Burrito | $14.00 | bacon, egg, cheese, salsa, sour cream, guacamole |
| Yogurt Parfait | $13.00 | greek yogurt, fresh berries, honey, rolled oats |
Burgers & Sandwiches
| Mac and Cheese Burger | $17.00 | panko-crusted mac and cheese, beef patty, scoop of mac and cheese |
| French Onion Burger | $17.00 | caramelized onions, crispy onion ring, melted gruyère, english muffin |
| Classic Works Burger | $16.00 | bacon, cheddar, ainsworth sauce, lettuce, tomato, onion |
| Turkey Burger | $16.00 | arugula, lemon vinaigrette, sage mayo, whole wheat bun |
| Hanger Steak Burger | $18.00 | thinly sliced marinated hanger steak, parmesan, japanese mayo, pickled jalapeños |
| Quinoa-Kale Burger | $16.00 | tzatziki, cucumber, frisée, whole wheat bun |
| Burger of the Month | ask your server for more details | |
| Chicken Burger | $16.00 | ground chicken breast and mushroom patty, bacon, grilled pineapple, spicy mayo |
| Crispy Chicken Sandwich | $16.00 | panko-crusted chicken breast, pepper jack cheese, bacon, lettuce, tomato, mayo |
| Grilled Chicken Blt | $16.00 | crispy bacon, spicy mayo, toasted ciabatta |
| Roast Beef Sandwich | $17.00 | melted mozzarella, sharp provolone, garlic bread, gravy |
| Pulled Pork Sandwich | $16.00 | cabbage and celery slaw, bbq sauce |
Salads
| Chicken Avocado Cobb | $16.00 | quinoa, corn, tomatoes, grilled scallions, hard-boiled egg, roasted shallot vinaigrette |
| Caesar Salad | $16.00 | chopped romaine and kale, parmesan cheese, garlic croutons, creamy dressing |
| Tuna Tataki | $18.00 | yellowfin #1 tuna, fried shallots, mesclun mix, jicama, avocado, japanese-style dressing |
| Thai Kale Salad | $15.00 | chopped kale, mint, cilantro, strawberries, scallions, chili-peanut dressing |
Tacos
| Fish Tacos | $15.00 | blackened catch of the day, pico de gallo, house slaw |
| Shrimp Tacos | $16.00 | pico de gallo, spicy mayo |
| Buffalo Chicken Tacos | $14.00 | shredded chicken, buffalo sauce, bleu cheese sauce |
Sides to Share
| Bacon | $6.00 | |
| Home Fries | $7.00 | |
| Seasonal Fruit | $8.00 | |
| Ham | $6.00 | |
| French Fries | $7.00 | |
| Mac and Cheese | $9.00 |
Starters & Salads
| Spinach and Artichoke Dip | crispy tortilla chips | |
| Crudité and Hummus | ||
| Blistered Shishito Peppers | ||
| Panko Chicken and Fries | japanese mayo, tonkatsu sauce | |
| Ainsworth Buffalo Wings | choice of hot, mild or bbq | |
| Buffalo Cauliflower | bleu cheese, grilled scallions | |
| Chicken Avocado Cobb Salad | quinoa, corn, tomatoes, grilled scallions, hard-boiled egg, roasted shallot vinaigrette | |
| Caesar Salad | chopped romaine and kale, parmesan cheese, garlic croutons, creamy dressing | |
| Tuna Tataki Salad | yellowfin #1 tuna, fried shallots, mesclun mix, jicama, avocado, japanese-style dressing | |
| Thai Kale Salad | chopped kale, mint, cilantro, strawberries, scallions, chili-peanut dressing |
Entrées
| Mac and Cheese Burger | panko-crusted mac & cheese, beef patty, scoop of mac & cheese | |
| Classic Works Burger | bacon, cheddar, ainsworth sauce, lettuce, tomato, onion | |
| Hanger Steak Burger | thinly sliced marinated hanger steak, parmesan, japanese mayo, pickled jalapeños | |
| Turkey Burger | arugula, lemon vinaigrette, sage mayo, whole wheat bun | |
| Chicken Burger | ground chicken breast and mushroom patty, bacon, grilled pineapple, spicy mayo | |
| French Onion Burger | caramelized onions, crispy onion ring, melted gruyère, english muffin | |
| Quinoa - Kale Burger | tzatziki, cucumber, frisée, whole wheat bun | |
| Grilled Chicken Blt | crispy bacon, lettuce, tomato, red onion, spicy mayo | |
| Buffalo Chicken Tacos | shredded chicken, buffalo sauce, bleu cheese sauce | |
| Fish Tacos | blackened catch of the day, pico de gallo, house slaw | |
| Shrimp Tacos | pico de gallo, spicy mayo |
Reviews and ratings
3.7
Good
Based on 34 reviews
Noise level
Moderate
3.8
Food
3.3
Service
3.6
Ambiance
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