| Cuisine type | Seafood | |
| Price range | $31 to $50 | |
| Neighborhood | Manhattan |
| Cuisines | Seafood |
| Dining style | Casual Dining |
| Phone number | +1 212 260 0100 |
| Website | www.themermaidnyc.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Michael Cressotti |
| Location | 79 MacDougal Street, New York, NY 10012 |
| Cedar Island (Potters Pond, Rhode Island) | $3.50 | briny, sweet and buttery finish |
| Cupid's Choice (Prince Edward Island, Canada) | $3.00 | small, sweet, crisp & mild brine |
| Point Lookout (Wind Point, VA) | $3.25 | mild brine & sweet finish |
| Chunu (Eastern Shore, VA) | $3.00 | slight brine, sweet & earthy finish |
| Cranberry Creek (Oakland Bay, WA) | $3.25 | low salinity, deep cup & lite finish |
| Neptune's Choice (Peale Passage, WA) | $3.25 | medium salt, creamy & melon finish |
| ½ Dozen Littleneck Clams | $12.00 | |
| Classic Shrimp Cocktail | $16.00 | |
| Baby Grand Platter | $32.00 | six clams, six oysters, tuna crudo |
| Grand Platter | $72.00 | twelve oysters, six clams, tuna crudo, shrimp cocktail, ceviche |
| Chilled Salmon Ceviche | $15.00 | mango-habanero salsa & crispy corn |
| Yellowfin Tuna Crudo | $15.00 | jalapeño, avocado, lime & sea salt |
| New England Clam Chowder | $12.00 | bacon & fingerling potatoes |
| Maryland Crab Cake | $16.00 | smashed avodaco, fava beans & sweet n' spicy pickled peppers |
| Lobster Knuckles "Escargot" Style | $16.00 | parsley garlic butter & grilled country bread |
| Summer Watermelon Salad | $14.00 | feta, arugula, shaved fennel & dijon citronette |
| Seared Calamari | $15.00 | frisée, feta cheese, cremini & shiitake mushrooms |
| Steamed PEI Mussels | $15.00 | chorizo, green onion, tortillas & ancho chili butter |
| Tuna Tartare Tacos | $4.00 | frisée, radish & cilantro |
| Mermaid Wedge Salad | $14.00 | cherry tomato, red onion, maytag blue cheese, smoked bacon & buttermilk dressing |
| Fire Roasted Striped Bass | $27.00 | crispy baby artichokes, arugula & lemon caper butter |
| Fish & Chips | $26.00 | crispy cod, matchstick potatoes, pickled cauliflower & malt vinegar aioli |
| Grilled Marinated Hanger Steak | $28.00 | yukon potato gratin, onion rings & cilantro salsa verde |
| Roasted "True North" Salmon | $28.00 | asparagus, napa cabbage, hon-shimeji, pea shoots & dashi |
| "Nearly Famous" Lobster Roll | $29.00 | griddled brioche roll & old bay fries |
| Mermaid Fish Tacos | $26.00 | beer batter, red cabbage, pickled jalapeno & pico de gallo |
| Seared Maine Sea Scallops | $29.00 | sweet pea puree, popcorn shoots & smoked bacon brown butter |
| Lobster & Corn Fritters | $12.00 | maple truffle honey |
| Old Bay Fries | $8.00 | |
| Shishito Peppers | $9.00 | candied lemon & sea salt |
| Hush Puppies | $7.00 | gouda & chile remoulade |
| Smoked Gouda Mac & Cheese | $9.00 | |
| Grilled Asparagus | $9.00 | lemon citronette |
| Chef's Choice Oyster | $1.25 | Minimum of 6 | ||
| Littleneck Clams | $1.00 | Minimum of 6 | ||
| Mini New England Clam Chowder | $3.00 | |||
| Salmon Tartar | $5.00 | |||
| Mini Mermaid Fish Taco | $3.00 | |||
| Crab & Spinach Dip | $8.00 | |||
| Fried Oyster |
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| Fried Calamari | $7.50 | |||
| Grilled Shrimp & Avocado Slider | $7.50 | |||
| Mini Buttered Lobster Roll | $9.00 |
| Mermaid Paloma | tequila, grapefruit, agave, soda | |
| Mermaid Mary | vodka & old bay spiced bloody mary mix | |
| Aperol Spritz | blanc de blanc & aperol liqueur | |
| Dark & Stormy | dark rum & ginger beer | |
| Hot & Dirty | vodka, olive juice, peppadew & hot sauce |
| White | ||
| Red | ||
| Sparkling |
| Coney Island Mermaid Pilsner | ||
| Cisco Grey Lady Wheat Ale | ||
| Montauk Wave Chaser IPA |
| Prosecco, CA' Furlan NV (Veneto, Italy) | $12.00 | |
| Cava, Conquilla NV (Catalonia, Spain) | $13.00 |
| Sancerre, Domaine Michel Thomas & Fils 2017 (Loire, France) | $16.00 | |
| Chablis, Domaine Alain Geoffroy 2017 (Burgundy, France) | $18.00 | |
| Sauvignon Blanc, Arona 2017 (Marlborough, New Zealand) | $14.00 | |
| Albarino, Adega Pombal a Lanzada, Rías Baixas Mytilus 2017 (Galacia, Spain) | $14.00 | |
| Muscadet, "Les Roches Blanches" Vignerons du Pallet 2017 (Loire, France) | $14.00 |
| Château Coulon, Corbières 2017 (Languedoc-Roussillon, France) | $13.00 |
| Monastrell, La Tremenda 2016 (Valencia, Spain) | $14.00 | |
| Pinot Noir, Planet Oregon 2017 (Willamette Valley, Oregon) | $16.00 | |
| Barbera d'Asti, Vietti 2016 (Piedmont, Italy) | $14.00 | |
| Cabernet Sauvignon, Marietta Cellars "Arme- Lot 3" 2015 (California) | $18.00 |
| Vermentino, Terenzuola, Colli di Luni 2017 (Liguria, Italy) |
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| Pinot Grigio, Abbazia di Novacella 2017 (Trentino-Alto Adige, Italy) |
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| Riesling Halbtrocken, Selbach-Oster 2017 (Mosel, Germany) |
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| Chardonnay, Fort Ross 2016 (Sonoma, California) |
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| Chenin Blanc, Husch Vineyards 2018 (Mendocino, California) |
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| Albarino, La Cana Navia 2015 (Rias Baixas, Spain) |
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| Verdejo, Las Suertes Old Vines 2016 (Rueda, Spain) |
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| Zinfandel, Acre 2016 (Napa, California) |
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| Rioja, Sierra de Tolono 2016 (Rioja, Spain) |
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| Pinot Noir, Domaine Arlaud, Cotes de Nuits 2016 (Burgundy, France) |
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| Cabernet Sauvignon, Obsidian Ridge, Red Hills Lake County Estate 2016 (Lake County, California) |
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| Nebbiolo, Oddero 2016 (Piedmont, IT) |
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| Valpolicella, Antolini 2015 (Veneto, Italy) |
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| Bordeaux, Chateau Laplagnotte-Bellevue, St-Emillion Grand Cru 2015 (Bordeaux, France) |
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| Rose Lambrusco, Lini NV (Emilia-Romanga, Italy) |
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| Cremant, Bailly Lapierre NV (Burgundy, France) |
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| Blanc de Blanc, Onabay Vinyards 2016 (Long Island, NY) |
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| Sancerre Rosé, Domaine Sautereau 2018 (Loire Valley, France) |
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| Blood of Zarro | $14.50 | jalapeno infused espolon tequila, blood orange & lime |
| Cape Cod Gimlet | $14.50 | greenhook gin, thyme, cranberry & lime |
| Berry Fresh Fizz | $14.50 | titos, raspberry, lemon, fresh mint |
| The Reanimator | $14.50 | george dickel rye, amaro nonino & peychaud's bitters |
| Jolly Roger | $14.50 | mount gay black barrel rum, fig, rosemary, lemon |
| Granny's Tea | $14.50 | house infused earl grey vodka, lemon, honey & cardamom |
| Oyster Shooter | $5.00 | chef's choice oyster, old bay spiced mary mix, vodka or tequila |
| Cisco Whale's Tale Pale Ale, Herbal Hops, Bready Malt, Lemon & Citrus (Nantucket, MA) | $8.00 | |
| Blue Point Toasted Lager, Light Caramel Malt, Lemony Hop (Long Island, NY) | $8.00 | |
| Harpoon Cider, Fruit-Forward, Fresh Apples and Light Acidity (Boston, MA) | $8.00 | |
| Keegan Ales Mother's Milk, Dark, Creamy, Oatmeal, Coffee (Kingston, NY) | $8.00 |
| Coney Island Mermaid Pilsner | $8.00 | |
| Cisco Grey Lady Wheat Ale | $8.00 | |
| Montauk Wave Chaser IPA | $8.00 |
| Happy Hour All Night | Every Monday! 5:00pm to 10:00pm |
| Faroe Island Salmon Tartare | cucumber, roe, dill & taro chips | |
| "Dressed" Naked Cowboy Oysters | yellowfin tuna, wasabi tobiko & citrus ponzu | |
| Roasted Maine Sea Scallops | kale puree & almond brown butter |
| Rock Shrimp Risotto | saffron, soybean & chili oil |
| Fire Roasted Beef Tenderloin | heirloom rainbow carrots & burgundy escarole (add grilled jumbo shrimp $12) | |
| Pan Roasted Striped Bass | crispy brussels sprouts, nueske's bacon, parsnip puree & lemon buerre blanc | |
| Almost Famous Lobster Roll | old bay fries & buttered brioche |
| Magnolia Bakery Cupcake | red velvet |
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