| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Midtown |
| Cuisines | American, French, Italian |
| Dining style | Fine Dining |
| Phone number | +1 212 683 2130 |
| Website | www.themorgan.org |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Rodolfo Contreras |
| Location | 225 Madison Avenue, New York, NY 10016 |
interior (3)
| Oyster Stew | $10.00 | House-made Cracker |
| Salmon Crudo | $14.00 | Meyer Lemon, Pink Peppercorn, Cucumber, Radish |
| Apple Salad | $12.00 | Endive, Old Chatham Blue Cheese, Caramelized Walnuts |
| Crispy Woodland Mushroom | $13.00 | Cauliflower Puree, Gruyere, Kumquat |
| Bell & Evans Chicken | $28.00 | Green Asparagus, Cauliflower, Ramps, Roasted Potato |
| Madison Avenue Tartine | $22.00 | Beet-Cured Salmon, Horseradish, Avocado Spread, Fennel, Pickled Gold Beet |
| The Pierpont Salad | $21.00 | Gulf Shrimp, Fennel, Red Grapes, Apple, Celery, Almond |
| Branzino | $26.00 | Small Potato, Olive, Lemon, Extra Virgin Olive Oil |
| Market Pasta | $22.00 | Parmigiano-Reggiano |
| Brewed Coffee | $3.95 | Illy Caffé |
| Espresso | $4.00 | |
| Hot Tea | $3.95 | Harney & Sons |
| Cappuccino | $4.25 |
| Confectioner's Sampler | $9.25 | Homemade Cookies, Macaroons, Mini Brownies |
| Valrhona Chocolate Bread Pudding | $8.95 | Crème Anglaise |
| Gelato | $8.50 | Seasonal Flavors |
| Alfonso Oloroso Sherry | $12.00 | Jerez, Spain |
| Gordon & MacPhail Benromach | $14.00 | Single Malt Scotch, 10 Years, Speyside |
| Mixed Nuts | Pecans, Almonds, Walnuts, Cashews | |
| Soy- Glazed Chicken Meatball Skewers | Baby Arugula | |
| Marinated Olives | Mixed Herbs | |
| Prosciutto & Mission Figs | Watercress, Balsamic Reduction | |
| Sugar- Glazed Skuna Bay Salmon | Yogurt- Cucumber Salad | |
| Braised Beef Short Rib | Cocktail Brioche, Dijon | |
| Ice Cream or Cookies | Seasonal Flavors | |
| New York Cheese & Crisps | $14.00 | Three Local Cheeses, Crackers, Flatbread |
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