| Cuisine Type | American | |
| Price Range | $30 and under | |
| Neighborhood | Midtown |
| Top Tags |
|
| Cuisines | American |
| Dining Style | Casual Dining |
| Phone Number | +1 212 644 2700 |
| Website | www.thesmithrestaurant.com |
| Dress Code | Casual Dress |
| Executive Chef | Brian Ellis |
| Location | 956 2nd Avenue, New York, NY 10022 |
| Fishers Island, Block Island Sound, NY | $3.25 | |
| Cotuit Bay, Cape Cod, MA | $3.25 | |
| Puffer Petite, Wellfleet, MA | $3.25 | |
| Oyster of the Day | $3.25 |
| Chilled Shrimp | $3.00 | |
| Half Lobster | $16.00 | |
| Little Neck Clams | $2.50 | |
| Cherry Stone Clams | $2.50 |
| The Deluxe | $75.00 | oysters, clams, chilled shrimp, poached mussels, spicy salmon tartare, half lobster |
| The Royale | $125.00 | oysters, clams, chilled shrimp, poached mussels, spicy salmon tartare, whole lobster |
| Hot Potato Chips | $9.00 | blue cheese fondue |
| Green Tomato Rings | $11.00 | chili aioli |
| Fried Pickled Okra | $9.00 | buttermilk ranch |
| Shishito Peppers | $9.00 | sea salt |
| Toasted Sesame Hummus | $10.00 | spiced crackers |
| Roasted Tomato Soup | $13.00 | cheddar melt |
| Crispy Fried Calamari | $15.00 | Brooklyn style |
| Wild Mushroom Flatbread | $14.00 | hen of the woods mushrooms, fontina and parmesan fondue, truffle, tarragon |
| Shrimp Cocktail | $15.00 | |
| Burrata | $14.00 | smashed peas, pesto, pickled chiles, mint, garlic ciabatta |
| Spicy Salmon Tartare | $15.00 | crispy rice, avocado, sriracha, nori |
| Mac + Cheese | $16.00 | skillet roasted |
| Sugar Snap Pea Salad | $14.00 | romaine, cucumber, red onion, baby bell peppers, castelvetrano olives, feta, lemon oregano vinaigrette |
| Caesar Salad | $14.00 | little gem, crispy parmesan frico |
| Kale & Quinoa Salad | $14.00 | sun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette |
| Grilled Chicken Paillard | $24.00 | roasted beets, goat cheese, orange, everything spice, champagne shallot vinaigrette |
| Steak Salad | $26.00 | arugula, endive, red onion, goat cheese, tomato, balsamic |
| Seared Tuna Salad | $27.00 | butter lettuce, hazelnuts, citrus, pickled onion, parmesan, white balsamic |
| Grilled Chicken Sandwich | $18.00 | burrata, tomato jam, basil aioli, toasted sesame semolina, fries |
| Crispy Cod Sandwich | $21.00 | kale & granny smith apple slaw, tartar, brioche, house chips |
| The Smith Burger | $18.00 | bacon shallot marmalade, white cheddar, house pickles, crispy onions, TSB sauce, potato bun, fries |
| Burger Supreme | $25.00 | dry-aged short rib blend, raclette cheese, watercress, red onion, green peppercorn sauce, gruyère bun, fries |
| Basil Tagliatelle | $22.00 | asparagus, peas, country ham, overnight tomatoes, parmesan, lemon breadcrumbs |
| Squid Ink Spaghetti | $24.00 | sautéed shrimp, calamari, tomatoes, scallion, crumbled garlic bread |
| Braised Short Rib Cavatelli | $23.00 | 10 hour short rib ragu, mascarpone |
| Ricotta Gnocchi | $16.00 | truffle cream |
| Salmon | $26.00 | savoy cabbage, caulilini, shiitake mushrooms, spring onion, shallot herb vinaigrette |
| Pot of Mussels | $24.00 | chardonnay broth, dijon, tarragon, fries |
| Vegetable Bibimbap | $23.00 | sushi rice, shiitake, spinach, edamame, house made kimchee, sunny up egg |
| Avocado Toast | $18.00 | organic whole wheat, red pepper flakes, lemon, poached eggs |
| Egg White Omelette | $18.00 | goat cheese, baby spinach, shallots, mixed baby greens |
| Shrimp a la Plancha | $27.00 | cheddar jalapeño grits, asparagus, melted leeks, scampi butter |
| The Smith Bar Steak | $29.00 | |
| Skirt Steak | $37.00 | |
| NY Strip | $41.00 | |
| Bone In Rib Eye | $44.00 | |
| Filet Mignon | $46.00 |
| Brussels Sprouts | $11.00 | |
| Fries | $9.00 | |
| Sautéed Pea Shoots | $10.00 | |
| Sicilian Cauliflower | $10.00 | |
| Jalapeño Cheddar Grits | $9.00 |
| Coffee | $4.25 | |
| Espresso | $4.50 | |
| Cappuccino | $5.00 | |
| Red Eye | $5.00 | coffee / espresso |
| Americano | $5.00 | |
| Latte | $5.00 | |
| Hot Chocolate | $5.50 |
| Green Tea | ||
| Green Mint | ||
| English Breakfast | ||
| Earl Grey | ||
| Darjeeling Blend | ||
| Chai | ||
| Chamomile (D) | ||
| Peppermint (D) |
| Orange | ||
| Grapefruit | ||
| Apple |
| Shirley Temple | ||
| Agave Lemonade | ||
| Blackberry Lemon Verbena | ||
| Cucumber Ginger Beer |
| Egg White Omelette | $16.00 | goat cheese, baby spinach, shallots, mixed baby greens |
| Sicilian Baked Eggs | $16.00 | spicy tomato sauce, artichokes, burrata, spinach, ciabatta |
| Mushroom Omelette | $16.00 | brandied mushrooms, fontina cheese, mixed baby greens |
| BLT + E Sandwich | $15.00 | fried egg, apple smoked bacon, lemon aioli, croissant, home fries |
| Eggs any Style | $16.00 | apple smoked bacon or chicken sausage, home fries, baby mixed greens |
| Smoked Salmon Toast | $19.00 | ciabatta, lemon mascarpone, everything bagel spice, red onion, tomato, poached eggs |
| The Smith Eggs Benedict | $16.00 | black forest ham, ciabatta english muffin, poached eggs, hollandaise, home fries |
| Steak and Eggs | $23.00 | grilled flatiron steak, sunny up eggs, home fries, mixed greens, hollandaise |
| Ranchero Scramble | $16.00 | blue corn waffle, avocado, cheddar, black beans, charred tomato salsa |
| Avocado Toast | $17.00 | organic whole wheat, red pepper 17 flakes, lemon, poached eggs, local greens |
| Vanilla Bean French Toast | $17.00 | maple butter, caramelized bananas |
| Pancakes | $16.00 | whipped ricotta, toasted pecans, salted caramel sauce |
| Buttermilk Waffles | $16.00 | blueberry compote, citrus mascarpone |
| Eggs & Toast | $14.00 | sunny up eggs, slow roasted tomatoes, ciabatta toast |
| Steel Cut Oatmeal | $13.00 | granny smith apples, currants, toasted almonds, steamed milk |
| House-Made Granola | $12.00 | greek yogurt, mixed berries |
| Fruit & Berries | $12.00 |
| Apple Smoked Bacon | $7.00 | |
| Maple Chicken Sausage | $7.00 | |
| Organic Whole Wheat Toast | $3.00 | |
| Ciabatta Toast | $3.00 | |
| Croissant | $3.00 | |
| Fries | $9.00 | |
| Home Fries | $7.00 |
| Coffee | $4.25 | The Smith Blend |
| Espresso | $4.50 | Tiger Stripe Rain Forest Alliance Certified |
| Cappuccino | $5.00 | espresso / frothed milk |
| Red Eye | $5.00 | coffee / espresso shot |
| Americano | $5.00 | espresso / hot water |
| Latte | $5.00 | espresso / steamed milk |
| Hot Chocolate | $5.50 | whipped cream |
| Fez | green tea, mint, lemon | |
| Mao Feng Shui | classic green tea | |
| British Brunch | English breakfast | |
| Lord Bergamont | earl grey style | |
| Bungalow | Darjeeling blend | |
| Masala Chai | ||
| Meadow | chamomile decaf | |
| Peppermint Leaves | decaf |
| Orange | $6.00 | |
| Grapefruit | $6.00 | |
| Apple | $6.00 |
| Bloody Mary | $12.00 | |
| Mimosa | $12.00 | |
| Bellini | $12.00 |
| Fishers Island, Block Island Sound, NY | $3.25 | |
| Cotuit Bay, Cape Cod, MA | $3.25 | |
| Puffer Petite, Wellfleet, MA | $3.25 | |
| Oyster of the Day | $3.25 |
| Chilled Shrimp | $3.00 | |
| Half Lobster | $16.00 | |
| Little Neck Clams | $2.50 | |
| Cherry Stone Clams | $2.50 |
| The Deluxe | $75.00 | oysters, clams, chilled shrimp, poached mussels, spicy salmon tartare, half lobster |
| The Royale | $125.00 | oysters, clams, chilled shrimp, poached mussels, spicy salmon tartare, whole lobster |
| Hot Potato Chips | $9.00 | blue cheese fondue |
| Green Tomato Rings | $11.00 | chili aioli |
| Fried Pickled Okra | $9.00 | buttermilk ranch |
| Shishito Peppers | $9.00 | sea salt |
| Mushroom Empanadas | $11.00 | queso fresco, jalapeño crema |
| Toasted Sesame Hummus | $10.00 | spiced crackers |
| Roasted Tomato Soup | $13.00 | cheddar melt |
| Crispy Fried Calamari | $15.00 | Brooklyn style |
| Tuna Tartare | $16.00 | roasted garlic aioli, dijon, grilled ciabatta |
| Spicy Lamb Meatballs | $14.00 | tomato chutney, spiced tzatziki, sesame toast |
| Wild Mushroom Flatbread | $14.00 | hen of the woods mushrooms, fontina and parmesan fondue, truffle, tarragon |
| Shrimp Cocktail | $15.00 | |
| Burrata | $14.00 | smashed peas, pesto, pickled chiles, mint, garlic ciabatta |
| Spicy Salmon Tartare | $15.00 | crispy rice, avocado, sriracha, nori |
| Mac + Cheese | $16.00 | skillet roasted |
| Sugar Snap Pea Salad | $14.00 | romaine, cucumber, red onion, baby bell peppers, castelvetrano olives, feta, lemon oregano vinaigrette |
| Caesar Salad | $14.00 | little gem, crispy parmesan frico |
| Kale & Quinoa Salad | $14.00 | sun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette |
| Basil Tagliatelle | $22.00 | asparagus, peas, country ham, overnight tomatoes, parmesan, lemon breadcrumbs |
| Squid Ink Spaghetti | $24.00 | sautéed shrimp, calamari, tomatoes, scallion, crumbled garlic bread |
| Braised Short Rib Cavatelli | $23.00 | 10 hour short rib ragu, mascarpone |
| Ricotta Gnocchi | $16.00 | truffle cream |
| Salmon | $27.00 | savoy cabbage, caulilini, shiitake mushrooms, spring onion, shallot herb vinaigrette |
| Pot of Mussels | $25.00 | chardonnay broth, dijon, tarragon, fries |
| Pork Chop | $28.00 | pea shoots, potatoes, bacon chutney, pickled okra, smoked pork jus |
| Vegetable Bibimbap | $24.00 | sushi rice, shiitake mushrooms, edamame, spinach, house-made kimchee, sunny up egg |
| Brick Pressed Chicken | $26.00 | baby spinach, smashed garlic potatoes, grilled lemon, chicken jus |
| Shrimp a la Plancha | $29.00 | cheddar jalapeño grits, asparagus, melted leeks, scampi butter |
| Sea Bass | $28.00 | chickpeas, chorizo, poached mussels, swiss chard, white wine, garlic |
| The Smith Burger | $18.00 | bacon shallot marmalade, white cheddar, crispy onions, house pickles, TSB sauce, potato bun, fries |
| Burger Supreme | $25.00 | dry-aged short rib blend, raclette cheese, watercress, red onion, green peppercorn sauce, gruyère bun, fries |
| Spicy Fried Chicken | $26.00 | grits + slaw + pickles |
| The Smith Bar Steak | $29.00 | |
| Skirt Steak | $37.00 | |
| NY Strip | $41.00 | |
| Bone In Rib Eye | $44.00 | |
| Filet Mignon | $46.00 |
| Steak Salad | $27.00 | arugula, endive, red onion, goat cheese, tomato, balsamic |
| Chicken Paillard | $25.00 | roasted beets, goat cheese, orange, everything spice, champagne shallot vinaigrette |
| Seared Tuna Salad | $28.00 | butter lettuce, hazelnuts, citrus, pickled onion, parmesan, white balsamic |
| Smashed Garlic Potatoes | $9.00 | |
| Sautéed Pea Shoots | $10.00 | |
| Brussels Sprouts | $11.00 | |
| Jalapeño Cheddar Grits | $9.00 | |
| Sicilian Cauliflower | $10.00 | |
| Fries | $9.00 |
| Monday - Slow Roasted Pork | $29.00 | |
| Tuesday - Fish Tacos | $28.00 | |
| Wednesday - Prime Rib | $42.00 | |
| Thursday - Lamb "Osso Buco" | $37.00 | |
| Friday - Local Scallops | $35.00 | |
| Saturday - Short Rib | $33.00 | |
| Sunday - Spaghetti & Meatballs | $25.00 |
| Chilled Shrimp | $3.00 | |
| Half Lobster | $16.00 | |
| Little Neck Clams | $2.50 | |
| Cherry Stone Clams | $2.50 |
| Fishers Island, Block Island Sound, NY | $3.25 | |
| Cotuit Bay, Cape Cod, MA | $3.25 | |
| Puffer Petite, Wellfleet, MA | $3.25 | |
| Oyster of the Day | $3.25 |
| The Deluxe | $75.00 | oysters, clams, chilled shrimp, poached mussels, spicy salmon tartare, half lobster |
| The Royale | $125.00 | oysters, clams, chilled shrimp, poached mussels, spicy salmon tartare, whole lobster |
| Cinnamon Toffee Brioche | $9.00 | |
| Hot Potato Chips | $9.00 | blue cheese fondue |
| Crispy Fried Calamari | $15.00 | Brooklyn style |
| Shishito Peppers | $9.00 | sea salt |
| Mac + Cheese | $16.00 | skillet roasted |
| Roasted Tomato Soup | $13.00 | cheddar melt |
| Burrata | $14.00 | smashed peas, pesto, pickled chiles, mint, garlic ciabatta |
| Spicy Salmon Tartare | $15.00 | crispy rice, avocado, sriracha, nori |
| Ranchero Scramble | $18.00 | blue corn waffle, avocado, cheddar, black beans, charred tomato salsa |
| Smoked Salmon Toast | $19.00 | ciabatta, lemon mascarpone, everything bagel spice, red onion, tomato, poached eggs |
| Mushroom, Egg, + Cheese | $18.00 | fontina cheese, ciabatta, truffle, sunny up eggs |
| Breakfast Pot Pie | $19.00 | bacon, sausage, baby portobellos, cheddar biscuit top, sunny up eggs |
| The Smith Eggs Benedict | $18.00 | black forest ham, ciabatta english muffin, hollandaise, poached eggs, home fries |
| Avocado Toast | $18.00 | organic whole wheat, red pepper flakes, lemon, poached eggs |
| Egg White Omelette | $18.00 | goat cheese, baby spinach, shallots, mixed baby greens |
| Benedict Johnny | $18.00 | cheddar cornbread, maple chicken sausage, poached eggs, roasted tomato hollandaise, home fries |
| Sicilian Baked Eggs | $18.00 | spicy tomato sauce, artichokes, burrata, spinach, ciabatta |
| Short Rib Hash | $23.00 | jalapeño cheddar grits, basil pistou, shoe string potatoes, poached eggs |
| Vanilla Bean French Toast | $18.00 | maple butter, caramelized bananas |
| Pancakes | $17.00 | whipped ricotta, toasted pecans, salted caramel sauce |
| Buttermilk Waffles | $17.00 | blueberry compote, citrus mascarpone |
| BLT + E | $17.00 | apple smoked bacon, fried egg, lemon aioli croissant, fries |
| Grilled Chicken Sandwich | $18.00 | burrata, tomato jam, basil aioli, toasted sesame semolina, fries |
| Pastrami Grilled Cheese | $17.00 | gruyère fondue, sunny up egg, sourdough rye, mixed greens |
| Crispy Cod Sandwich | $21.00 | kale & granny smith apple slaw, tartar, brioche, house chips |
| The Smith Burger | $18.00 | bacon shallot marmalade, white cheddar, house pickles, crispy onions, TSB sauce, potato bun, fries |
| Burger Supreme | $25.00 | dry-aged short rib blend, raclette cheese, watercress, red onion, green peppercorn sauce, gruyère bun, fries |
| Sugar Snap Pea Salad | $14.00 | romaine, cucumber, red onion, baby bell peppers, castelvetrano olives, feta, lemon oregano vinaigrette |
| Caesar Salad | $14.00 | little gem, crispy parmesan frico |
| Kale & Quinoa Salad | $14.00 | sun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette |
| Grilled Chicken Paillard | $24.00 | roasted beets, goat cheese, orange, everything spice, champagne shallot vinaigrette |
| Steak Salad | $26.00 | arugula, endive, red onion, goat cheese, tomato, balsamic |
| Seared Tuna Salad | $27.00 | butter lettuce, hazelnuts, citrus, pickled onion, parmesan, white balsamic |
| The Smith Bar Steak | $29.00 | |
| Skirt Steak | $37.00 | |
| NY Strip | $41.00 | |
| Bone In Rib Eye | $44.00 | |
| Filet Mignon | $46.00 |
| Maple Chicken Sausage | $7.00 | |
| Apple Smoked Bacon | $7.00 | |
| Candied Bacon | $7.00 | |
| Fries | $9.00 | |
| Jalapeño Cheddar Grits | $9.00 | |
| Brussels Sprouts | $11.00 | |
| Home Fries | $7.00 | |
| House-Made Granola | $12.00 | greek yogurt, mixed berries |
| Fruit & Berries | $12.00 | |
| Organic Whole Wheat Toast | $3.00 | |
| Ciabatta Toast | $3.00 |
| Bloody Mary | vodka / secret recipe | |
| Barnstormer | bourbon / aperol / italian bitters / grapefruit / prosecco | |
| Bellini | white peach purée / prosecco | |
| The Gatsby | brooklyn gin / lemon / pomegranate / prosecco | |
| El Toro | mezcal / beef broth / mexican green chili liqueur / smith bloody mary mix / candied bacon |
| Coffee | $4.25 | The Smith Blend |
| Espresso | $4.50 | Tiger Stripe; Rain Forest Alliance Certified |
| Cappuccino | $5.00 | espresso / frothed milk |
| Red Eye | $5.00 | coffee / espresso shot |
| Americano | $5.00 | espresso / hot water |
| Latte | $5.00 | espresso / steamed milk |
| Hot Chocolate | $5.50 | whipped cream |
| Green Tea | ||
| Green Mint | ||
| Earl Grey | ||
| Darjeeling Blend | ||
| English Breakfast | ||
| Chai | ||
| Chamomile (D) | ||
| Peppermint (D) |
| Orange | ||
| Apple | ||
| Grapefruit |
| Shirley Temple | ||
| Agave Lemonade | ||
| Blackberry Lemon Verbena | ||
| Cucumber Ginger Beer |
| Raspberry-Rhubarb Pie | $11.00 | almond cookie crust, buttermilk ice cream |
| Dark Chocolate Layer Cake | $11.00 | sour cherry jam, amaro, cherry ice cream |
| Strawberries + Cream | $11.00 | lemon shortbread, basil syrup, elderflower |
| Sticky Toffee Pudding | $11.00 | skillet baked, medjool dates, vanilla ice cream |
| Hot Fudge Sundae | $11.00 | vanilla ice cream, flourless chocolate cake, chocolate almond dipped waffle cone |
| S'mores in a Jar | $11.00 | chocolate pudding, graham cracker crumble, toasted marshmallow, dark chocolate crunch bar |
| Quarter Pounders | $9.00 | three giant homemade chocolate chip cookies |
| Ice Cream | $9.00 | vanilla, bourbon, dark chocolate chip |
| Sorbet | $9.00 | lemon, pear, fuji apple |
| The Gatsby | gin / pomegranate / prosecco / lemon | |
| Old Cubano | martinique aged rum / lime / mint / prosecco | |
| Golden Eye | aperol / italian orange brandy / lime / sparkling red wine / rosemary | |
| Cherry OH | cherry infused bourbon / local cherry amaro / maraschino / yuzu / sparkling wine |
| One-Eyed Jack | new york apple brandy / spicy honey / amaro / lemon | |
| Touch of Evil | kentucky rye / aperol / grapefruit / habanero lime syrup | |
| Smoke 'Em If You Got 'Em | mezcal / lime juice / cholula chili / grapefruit / soda / chipotle sugar rim | |
| The Smith Bloody Mary | new york vodka / secret recipe |
| Sam's Rum Punch | island rums / almond liqueur / tropical juices / caribbean bitters | |
| Santiago Punch | pisco / pineapple-thai basil shrub /green chartreuse / velvet falernum / lime / tiki and orange bitters | |
| Waikiki Shack | pineapple infused rum / organic ginger liqueur / lime liqueur / amaro / yuzu |
| The Handlebar | aged rum / italian aperitif liqueur / italian amaro / local vermouth / orange bitters | |
| Dirty Jane | pennsylvania potato vodka / pickled green tomato | |
| Final Breath | rye / green chartreuse / maraschino / yuzu / absinthe | |
| Jump Start | italian lemon infused gin / cold brew coffee liqueur / french amaro / dry vermouth | |
| Midtown Manhattan No. 2 | bourbon / amaro / walnut liqueur / spanish vermouth / house smith bitters | |
| Old Flame | rye / campari / dry vermouth / yellow chartreuse |
| Pool Party | gin / aperol / grapefruit liqueur / lemon / prosecco | |
| Cucumber Loco | silver tequila / french orange liqueur / cucumber / lime / salt | |
| What's Up Doc? | aquavit / carrot-ginger-tarragon shrub / tangerine / lemon / dill | |
| Hungry Teacher | kentucky bourbon / mint / lime / lemon | |
| You Only Live Twice | lemongrass infused shochu / green tea liqueur / shiso / yuzu marmalade / togarashi pepper / cucumber bitters | |
| The Barry White | reposado tequila / strawberries / elderflower liqueur / orange bitters / thyme / lime | |
| Moscow Mule | new york vodka / ginger beer / lime |
| Prosecco, Pasqua Brut NV, Veneto, Italy |
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| Sparkling Rosé, Bedell '17, Long Island, NY |
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| Champagne, Nicolas Feuillatte Brut Reserve NV, Champagne, France |
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| Lambrusco, La Battagliola NV, Marche, Italy |
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| Pinot Grigio, Salvalai '17, Veneto, Italy |
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| Riesling, Wagner '17, Finger Lakes, New York |
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| Melon, Dom. de La Vieille Cure '17, Muscadet Sèvre-et-Maine Sur Lie, France |
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| Sauvignon Blanc, Gaspard '17, Loire Valley, France |
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| Bordeaux Blanc, Château Jarr '17, Bordeaux, France |
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| Chenin Blanc, Babylonstoren '17, Western Cape, South Africa |
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| Grüner Veltliner, Lagler '16, Wachau, Austria |
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| Chardonnay, Bouchard Pere & Fils '17, Burgundy, France |
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| Merlot, Channing Daughters '17, Long Island, NY |
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| Grenache / Syrah, Dom. de la Patience '17, Nîmes, France |
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| Pinot Noir, L'umami '17, Willamette Valley, Oregon |
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| Nerello Mascalese, Pietradolce '16, Sicily, Italy |
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| Sangiovese, Collazzi "Il Bastioni" '16, Chianti Classico, Italy |
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| Montepulciano, Contesa '16, Abruzzo, Italy |
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| Cabernet Franc, Château de Montfort '16, Chinon, France |
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| Barbera, Dante Rivetti "Mara" '15, Piedmont, Italy |
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| Côtes du Rhône, Domaine Pelaquie '16, Rhône Valley, France |
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| Malbec, Enrique Foster "Ique" '17, Mendoza, Argentina |
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| Syrah, Owen Roe "Lenore" '17, Yakima Valley, Washington |
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| Cabernet Sauvignon, Beaulieu Vineyards BV '15, Napa Valley, California |
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| Bordeaux Blend, Chateau Carignan '15, Bordeaux, France |
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| Slyfox Pilsner, Pottstown, Pennsylvania | ||
| Allagash White, Portland, Maine | ||
| Other Half Green City IPA Brooklyn, New York | ||
| Ommegang Hennepin, Cooperstown, New York | ||
| Captain Lawrence Grapefruit IPA Elmsford, New York | ||
| Kelso Nut Brown Lager, Brooklyn, New York | ||
| The Smith Ale, Elmsford, New York |
| Sankaty Light Lager, Nantucket, Massachusetts | ||
| Omission Pale Ale, Portland, Oregon | ||
| Toast Pale Ale, Bronx, New York | ||
| Pipeworks Blood of the Unicorn Red IPA Chicago, Illinois | ||
| Greenport Black Duck Porter, Long Island, New York |
| Doc's Hard Cider, Warwick, New York | $8.00 | |
| Wölffer Dry Rosé Cider, Long Island, New York | $12.00 | |
| Graft Farm Flor Cider, Newburgh, New York | $9.00 | |
| Crispin Pear Cider, Colfax, California | $8.00 |
| Makers Mark | $16.00 | |
| Knob Creek | $16.00 | |
| Bulleit | $16.00 | |
| Berkshire | $16.00 | |
| Woodford Reserve | $15.00 | |
| Basil Hayden | $15.00 | |
| Widow Jane | $16.00 | |
| Four Roses | $15.00 | |
| Jefferson's | $18.00 |
| Redemption | $14.00 | |
| Bulleit | $14.00 | |
| Templeton | $16.00 | |
| Michter's | $16.00 | |
| Few | $16.00 | |
| High West Rendezvous | $17.00 | |
| Whistle Pig | $21.00 |
| Glenlivet | $16.00 | |
| Glenfiddich | $16.00 | |
| Laphroaig | $15.00 | |
| Macallan | $15.00 | |
| Hillrock | $17.00 | |
| Oban | $16.00 | |
| Auchentoshan Triple | $16.00 | |
| Bruichladdich the Laddie | $16.00 |
| Koval Four Grain | $16.00 | |
| Oyo Oloroso Wheat | $16.00 | |
| Dryfly Triticale | $14.00 | |
| Corsair Quinoa | $16.00 | |
| Corsair Triple Smoke | $16.00 | |
| Balcones Baby Blue | $16.00 | |
| Garrison Bros Corn | $17.00 | |
| High Wire Sorghum | $15.00 |
| Shirley Temple | ||
| Cucumber Ginger Beer | ||
| Blackberry Lemon Verbena | ||
| Agave Lemonade |
| Wölffer Estate Rosé '14, Long Island, New York | $75.00 | |
| Barone Pizzini, Franciacorta Rosé '12, Lombardy Italy | $90.00 | |
| Pierre Peters, Cuvée Reserve NV, Champagne, France | $120.00 |
| Ribolla Gialla / Verduzzo, Cialla Bianco '15, Friuli-Venezia Giulia, Italy | $75.00 | |
| Sauvignon Blanc, Serge Lalou Cul de Beaujeu '16, Sancerre, France | $84.00 | |
| Pinot Gris, Trimbach Reserve Personnelle '10, Alsace, France | $90.00 | |
| Albariño, Trico '15, Rías Baixas, Spain | $60.00 | |
| Riesling, Hermann J. Wiemer, Magdalena Vineyard '16 Seneca Lake, New York | $82.00 | |
| Chardonnay, Domaine Oudin, 1er Cru Chablis Vaugiraut '16, Burgundy, France | $84.00 | |
| Riesling, Zind-Humbrecht '16, Alsace, France | $60.00 | |
| Chenin Blanc, Nicolas Joly, Les Vieux Clos '15, Savennières, France | $84.00 | |
| Sauvignon Blanc, Galerie '16, Knights Valley, California | $60.00 | |
| Chardonnay, Dom. Darnat, Meursault Clos Richemont 1er Cru '11, France | $138.00 | |
| Marsanne, Paul Jaboulet Aîné, Domaine de Roure Blanc '14, Crozes-Hermitage, France | $104.00 | |
| Chardonnay, Dehlinger '15, Russian River Valley, California | $118.00 |
| Sangiovese / Prugnolo Gentile, La Spinetta '17 Tuscany, Italy | $55.00 |
| Pinot Noir, Demougeot Pommard '14, Burgundy, France | $107.00 | |
| Sangiovese, Fontodi, Chianti Classico '15, Tuscany, Italy | $80.00 | |
| Tempranillo, "Viña Alberdi" Rioja Alta Reserva '12, Rioja, Spain | $63.00 | |
| Pinot Noir, Soter, North Valley '16, Willamette Valley, Oregon | $75.00 | |
| Malbec, Bodega Ruca Malen, Kinien '13 Mendoza, Argentina | $90.00 | |
| Pinot Noir, "Little Boat" '16, Santa Rita Hills, California | $95.00 | |
| Merlot / Cabernet Franc, Ch. Vignot '05, St. Emilion, France | $120.00 | |
| Teroldego, Foradori, Sgarzon '17, Alto Adige, Italy | $92.00 | |
| Bordeaux Blend, Il Fauno di Arcanum '15, Tuscany, Italy | $65.00 | |
| Zinfandel, Birichino St. George '15, Central Coast, California | $60.00 | |
| Nebbiolo, Oddero Villero '12, Barolo, Piemonte, Italy | $147.00 | |
| Syrah, M. Graillot, Domaine des Lises '17, Crozes-Hermitage, France | $60.00 | |
| Cabernet Sauvignon, Long Meadow Ranch '13, Napa, California | $110.00 | |
| Cabernet Sauvignon, MT. Brave '14, Napa, California | $150.00 |
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