| Cuisines | American |
| Dining style | Casual Dining |
| Phone number | +1 212 644 2700 |
| Website | www.thesmithrestaurant.com |
| Dress code | Casual Dress |
| Executive chef | Brian Ellis |
| Location | 956 2nd Avenue, New York, NY 10022 |
The Smith - Midtown
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Midtown |
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+1 212 644 2700
About The Smith - Midtown
The Smith is a casual American Brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown The Smith Lincoln Square, and The Smith NoMad. Utilizing local products and purveyors, the breakfast, lunch, brunch and dinner menus feature a selection of familiar bistro dishes. The Smith attracts colleagues for a drink after work, business dinners, a quick bite or drink before a show, late night revelers, families for Sunday brunch and more. Offering private rooms at all locations, guests can stop by for all occasions.
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Menus
- Lunch
- Breakfast
- Dinner
- Brunch
- Dessert
- Drinks
Raw Bar
Oysters
| Fishers Island, Block Island Sound, NY | $3.25 | |
| Cotuit Bay, Cape Cod, MA | $3.25 | |
| Puffer Petite, Wellfleet, MA | $3.25 | |
| Oyster of the Day | $3.25 |
Shellfish
| Chilled Shrimp | $3.00 | |
| Half Lobster | $16.00 | |
| Little Neck Clams | $2.50 | |
| Cherry Stone Clams | $2.50 |
Platters
| The Deluxe | $75.00 | oysters, clams, chilled shrimp, poached mussels, spicy salmon tartare, half lobster |
| The Royale | $125.00 | oysters, clams, chilled shrimp, poached mussels, spicy salmon tartare, whole lobster |
Snacks
| Hot Potato Chips | $9.00 | blue cheese fondue |
| Green Tomato Rings | $11.00 | chili aioli |
| Fried Pickled Okra | $9.00 | buttermilk ranch |
| Shishito Peppers | $9.00 | sea salt |
| Toasted Sesame Hummus | $10.00 | spiced crackers |
Starters
| Roasted Tomato Soup | $13.00 | cheddar melt |
| Crispy Fried Calamari | $15.00 | Brooklyn style |
| Wild Mushroom Flatbread | $14.00 | hen of the woods mushrooms, fontina and parmesan fondue, truffle, tarragon |
| Shrimp Cocktail | $15.00 | |
| Burrata | $14.00 | smashed peas, pesto, pickled chiles, mint, garlic ciabatta |
| Spicy Salmon Tartare | $15.00 | crispy rice, avocado, sriracha, nori |
| Mac + Cheese | $16.00 | skillet roasted |
Salads
| Sugar Snap Pea Salad | $14.00 | romaine, cucumber, red onion, baby bell peppers, castelvetrano olives, feta, lemon oregano vinaigrette |
| Caesar Salad | $14.00 | little gem, crispy parmesan frico |
| Kale & Quinoa Salad | $14.00 | sun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette |
| Grilled Chicken Paillard | $24.00 | roasted beets, goat cheese, orange, everything spice, champagne shallot vinaigrette |
| Steak Salad | $26.00 | arugula, endive, red onion, goat cheese, tomato, balsamic |
| Seared Tuna Salad | $27.00 | butter lettuce, hazelnuts, citrus, pickled onion, parmesan, white balsamic |
Sandwiches
| Grilled Chicken Sandwich | $18.00 | burrata, tomato jam, basil aioli, toasted sesame semolina, fries |
| Crispy Cod Sandwich | $21.00 | kale & granny smith apple slaw, tartar, brioche, house chips |
| The Smith Burger | $18.00 | bacon shallot marmalade, white cheddar, house pickles, crispy onions, TSB sauce, potato bun, fries |
| Burger Supreme | $25.00 | dry-aged short rib blend, raclette cheese, watercress, red onion, green peppercorn sauce, gruyère bun, fries |
Pasta
| Basil Tagliatelle | $22.00 | asparagus, peas, country ham, overnight tomatoes, parmesan, lemon breadcrumbs |
| Squid Ink Spaghetti | $24.00 | sautéed shrimp, calamari, tomatoes, scallion, crumbled garlic bread |
| Braised Short Rib Cavatelli | $23.00 | 10 hour short rib ragu, mascarpone |
| Ricotta Gnocchi | $16.00 | truffle cream |
Main Courses
| Salmon | $26.00 | savoy cabbage, caulilini, shiitake mushrooms, spring onion, shallot herb vinaigrette |
| Pot of Mussels | $24.00 | chardonnay broth, dijon, tarragon, fries |
| Vegetable Bibimbap | $23.00 | sushi rice, shiitake, spinach, edamame, house made kimchee, sunny up egg |
| Avocado Toast | $18.00 | organic whole wheat, red pepper flakes, lemon, poached eggs |
| Egg White Omelette | $18.00 | goat cheese, baby spinach, shallots, mixed baby greens |
| Shrimp a la Plancha | $27.00 | cheddar jalapeño grits, asparagus, melted leeks, scampi butter |
Steaks
| The Smith Bar Steak | $29.00 | |
| Skirt Steak | $37.00 | |
| NY Strip | $41.00 | |
| Bone In Rib Eye | $44.00 | |
| Filet Mignon | $46.00 |
Sides
| Brussels Sprouts | $11.00 | |
| Fries | $9.00 | |
| Sautéed Pea Shoots | $10.00 | |
| Sicilian Cauliflower | $10.00 | |
| Jalapeño Cheddar Grits | $9.00 |
Coffee & Espresso
| Coffee | $4.25 | |
| Espresso | $4.50 | |
| Cappuccino | $5.00 | |
| Red Eye | $5.00 | coffee / espresso |
| Americano | $5.00 | |
| Latte | $5.00 | |
| Hot Chocolate | $5.50 |
Tea
| Green Tea | ||
| Green Mint | ||
| English Breakfast | ||
| Earl Grey | ||
| Darjeeling Blend | ||
| Chai | ||
| Chamomile (D) | ||
| Peppermint (D) |
Juice
| Orange | ||
| Grapefruit | ||
| Apple |
Housemade Sodas
| Shirley Temple | ||
| Agave Lemonade | ||
| Blackberry Lemon Verbena | ||
| Cucumber Ginger Beer |
Eggs
| Egg White Omelette | $16.00 | goat cheese, baby spinach, shallots, mixed baby greens |
| Sicilian Baked Eggs | $16.00 | spicy tomato sauce, artichokes, burrata, spinach, ciabatta |
| Mushroom Omelette | $16.00 | brandied mushrooms, fontina cheese, mixed baby greens |
| BLT + E Sandwich | $15.00 | fried egg, apple smoked bacon, lemon aioli, croissant, home fries |
| Eggs any Style | $16.00 | apple smoked bacon or chicken sausage, home fries, baby mixed greens |
| Smoked Salmon Toast | $19.00 | ciabatta, lemon mascarpone, everything bagel spice, red onion, tomato, poached eggs |
| The Smith Eggs Benedict | $16.00 | black forest ham, ciabatta english muffin, poached eggs, hollandaise, home fries |
| Steak and Eggs | $23.00 | grilled flatiron steak, sunny up eggs, home fries, mixed greens, hollandaise |
| Ranchero Scramble | $16.00 | blue corn waffle, avocado, cheddar, black beans, charred tomato salsa |
| Avocado Toast | $17.00 | organic whole wheat, red pepper 17 flakes, lemon, poached eggs, local greens |
Griddle
| Vanilla Bean French Toast | $17.00 | maple butter, caramelized bananas |
| Pancakes | $16.00 | whipped ricotta, toasted pecans, salted caramel sauce |
| Buttermilk Waffles | $16.00 | blueberry compote, citrus mascarpone |
Lighter Fare
| Eggs & Toast | $14.00 | sunny up eggs, slow roasted tomatoes, ciabatta toast |
| Steel Cut Oatmeal | $13.00 | granny smith apples, currants, toasted almonds, steamed milk |
| House-Made Granola | $12.00 | greek yogurt, mixed berries |
| Fruit & Berries | $12.00 |
Sides
| Apple Smoked Bacon | $7.00 | |
| Maple Chicken Sausage | $7.00 | |
| Organic Whole Wheat Toast | $3.00 | |
| Ciabatta Toast | $3.00 | |
| Croissant | $3.00 | |
| Fries | $9.00 | |
| Home Fries | $7.00 |
Coffee & Espresso
| Coffee | $4.25 | The Smith Blend |
| Espresso | $4.50 | Tiger Stripe Rain Forest Alliance Certified |
| Cappuccino | $5.00 | espresso / frothed milk |
| Red Eye | $5.00 | coffee / espresso shot |
| Americano | $5.00 | espresso / hot water |
| Latte | $5.00 | espresso / steamed milk |
| Hot Chocolate | $5.50 | whipped cream |
Tea
| Fez | green tea, mint, lemon | |
| Mao Feng Shui | classic green tea | |
| British Brunch | English breakfast | |
| Lord Bergamont | earl grey style | |
| Bungalow | Darjeeling blend | |
| Masala Chai | ||
| Meadow | chamomile decaf | |
| Peppermint Leaves | decaf |
Juice
| Orange | $6.00 | |
| Grapefruit | $6.00 | |
| Apple | $6.00 |
Morning Cocktails
| Bloody Mary | $12.00 | |
| Mimosa | $12.00 | |
| Bellini | $12.00 |
Raw Bar
Oysters
| Fishers Island, Block Island Sound, NY | $3.25 | |
| Cotuit Bay, Cape Cod, MA | $3.25 | |
| Puffer Petite, Wellfleet, MA | $3.25 | |
| Oyster of the Day | $3.25 |
Shellfish
| Chilled Shrimp | $3.00 | |
| Half Lobster | $16.00 | |
| Little Neck Clams | $2.50 | |
| Cherry Stone Clams | $2.50 |
Platters
| The Deluxe | $75.00 | oysters, clams, chilled shrimp, poached mussels, spicy salmon tartare, half lobster |
| The Royale | $125.00 | oysters, clams, chilled shrimp, poached mussels, spicy salmon tartare, whole lobster |
Snacks
| Hot Potato Chips | $9.00 | blue cheese fondue |
| Green Tomato Rings | $11.00 | chili aioli |
| Fried Pickled Okra | $9.00 | buttermilk ranch |
| Shishito Peppers | $9.00 | sea salt |
| Mushroom Empanadas | $11.00 | queso fresco, jalapeño crema |
| Toasted Sesame Hummus | $10.00 | spiced crackers |
Starters
| Roasted Tomato Soup | $13.00 | cheddar melt |
| Crispy Fried Calamari | $15.00 | Brooklyn style |
| Tuna Tartare | $16.00 | roasted garlic aioli, dijon, grilled ciabatta |
| Spicy Lamb Meatballs | $14.00 | tomato chutney, spiced tzatziki, sesame toast |
| Wild Mushroom Flatbread | $14.00 | hen of the woods mushrooms, fontina and parmesan fondue, truffle, tarragon |
| Shrimp Cocktail | $15.00 | |
| Burrata | $14.00 | smashed peas, pesto, pickled chiles, mint, garlic ciabatta |
| Spicy Salmon Tartare | $15.00 | crispy rice, avocado, sriracha, nori |
| Mac + Cheese | $16.00 | skillet roasted |
Salads
| Sugar Snap Pea Salad | $14.00 | romaine, cucumber, red onion, baby bell peppers, castelvetrano olives, feta, lemon oregano vinaigrette |
| Caesar Salad | $14.00 | little gem, crispy parmesan frico |
| Kale & Quinoa Salad | $14.00 | sun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette |
Pasta
| Basil Tagliatelle | $22.00 | asparagus, peas, country ham, overnight tomatoes, parmesan, lemon breadcrumbs |
| Squid Ink Spaghetti | $24.00 | sautéed shrimp, calamari, tomatoes, scallion, crumbled garlic bread |
| Braised Short Rib Cavatelli | $23.00 | 10 hour short rib ragu, mascarpone |
| Ricotta Gnocchi | $16.00 | truffle cream |
Main Courses
| Salmon | $27.00 | savoy cabbage, caulilini, shiitake mushrooms, spring onion, shallot herb vinaigrette |
| Pot of Mussels | $25.00 | chardonnay broth, dijon, tarragon, fries |
| Pork Chop | $28.00 | pea shoots, potatoes, bacon chutney, pickled okra, smoked pork jus |
| Vegetable Bibimbap | $24.00 | sushi rice, shiitake mushrooms, edamame, spinach, house-made kimchee, sunny up egg |
| Brick Pressed Chicken | $26.00 | baby spinach, smashed garlic potatoes, grilled lemon, chicken jus |
| Shrimp a la Plancha | $29.00 | cheddar jalapeño grits, asparagus, melted leeks, scampi butter |
| Sea Bass | $28.00 | chickpeas, chorizo, poached mussels, swiss chard, white wine, garlic |
| The Smith Burger | $18.00 | bacon shallot marmalade, white cheddar, crispy onions, house pickles, TSB sauce, potato bun, fries |
| Burger Supreme | $25.00 | dry-aged short rib blend, raclette cheese, watercress, red onion, green peppercorn sauce, gruyère bun, fries |
| Spicy Fried Chicken | $26.00 | grits + slaw + pickles |
Steaks
| The Smith Bar Steak | $29.00 | |
| Skirt Steak | $37.00 | |
| NY Strip | $41.00 | |
| Bone In Rib Eye | $44.00 | |
| Filet Mignon | $46.00 |
Big Salads
| Steak Salad | $27.00 | arugula, endive, red onion, goat cheese, tomato, balsamic |
| Chicken Paillard | $25.00 | roasted beets, goat cheese, orange, everything spice, champagne shallot vinaigrette |
| Seared Tuna Salad | $28.00 | butter lettuce, hazelnuts, citrus, pickled onion, parmesan, white balsamic |
Sides
| Smashed Garlic Potatoes | $9.00 | |
| Sautéed Pea Shoots | $10.00 | |
| Brussels Sprouts | $11.00 | |
| Jalapeño Cheddar Grits | $9.00 | |
| Sicilian Cauliflower | $10.00 | |
| Fries | $9.00 |
Specials
| Monday - Slow Roasted Pork | $29.00 | |
| Tuesday - Fish Tacos | $28.00 | |
| Wednesday - Prime Rib | $42.00 | |
| Thursday - Lamb "Osso Buco" | $37.00 | |
| Friday - Local Scallops | $35.00 | |
| Saturday - Short Rib | $33.00 | |
| Sunday - Spaghetti & Meatballs | $25.00 |
Raw Bar
Shellfish
| Chilled Shrimp | $3.00 | |
| Half Lobster | $16.00 | |
| Little Neck Clams | $2.50 | |
| Cherry Stone Clams | $2.50 |
Oysters
| Fishers Island, Block Island Sound, NY | $3.25 | |
| Cotuit Bay, Cape Cod, MA | $3.25 | |
| Puffer Petite, Wellfleet, MA | $3.25 | |
| Oyster of the Day | $3.25 |
Platters
| The Deluxe | $75.00 | oysters, clams, chilled shrimp, poached mussels, spicy salmon tartare, half lobster |
| The Royale | $125.00 | oysters, clams, chilled shrimp, poached mussels, spicy salmon tartare, whole lobster |
Snacks & Starters
| Cinnamon Toffee Brioche | $9.00 | |
| Hot Potato Chips | $9.00 | blue cheese fondue |
| Crispy Fried Calamari | $15.00 | Brooklyn style |
| Shishito Peppers | $9.00 | sea salt |
| Mac + Cheese | $16.00 | skillet roasted |
| Roasted Tomato Soup | $13.00 | cheddar melt |
| Burrata | $14.00 | smashed peas, pesto, pickled chiles, mint, garlic ciabatta |
| Spicy Salmon Tartare | $15.00 | crispy rice, avocado, sriracha, nori |
Eggs
| Ranchero Scramble | $18.00 | blue corn waffle, avocado, cheddar, black beans, charred tomato salsa |
| Smoked Salmon Toast | $19.00 | ciabatta, lemon mascarpone, everything bagel spice, red onion, tomato, poached eggs |
| Mushroom, Egg, + Cheese | $18.00 | fontina cheese, ciabatta, truffle, sunny up eggs |
| Breakfast Pot Pie | $19.00 | bacon, sausage, baby portobellos, cheddar biscuit top, sunny up eggs |
| The Smith Eggs Benedict | $18.00 | black forest ham, ciabatta english muffin, hollandaise, poached eggs, home fries |
| Avocado Toast | $18.00 | organic whole wheat, red pepper flakes, lemon, poached eggs |
| Egg White Omelette | $18.00 | goat cheese, baby spinach, shallots, mixed baby greens |
| Benedict Johnny | $18.00 | cheddar cornbread, maple chicken sausage, poached eggs, roasted tomato hollandaise, home fries |
| Sicilian Baked Eggs | $18.00 | spicy tomato sauce, artichokes, burrata, spinach, ciabatta |
| Short Rib Hash | $23.00 | jalapeño cheddar grits, basil pistou, shoe string potatoes, poached eggs |
Griddle
| Vanilla Bean French Toast | $18.00 | maple butter, caramelized bananas |
| Pancakes | $17.00 | whipped ricotta, toasted pecans, salted caramel sauce |
| Buttermilk Waffles | $17.00 | blueberry compote, citrus mascarpone |
Sandwiches
| BLT + E | $17.00 | apple smoked bacon, fried egg, lemon aioli croissant, fries |
| Grilled Chicken Sandwich | $18.00 | burrata, tomato jam, basil aioli, toasted sesame semolina, fries |
| Pastrami Grilled Cheese | $17.00 | gruyère fondue, sunny up egg, sourdough rye, mixed greens |
| Crispy Cod Sandwich | $21.00 | kale & granny smith apple slaw, tartar, brioche, house chips |
| The Smith Burger | $18.00 | bacon shallot marmalade, white cheddar, house pickles, crispy onions, TSB sauce, potato bun, fries |
| Burger Supreme | $25.00 | dry-aged short rib blend, raclette cheese, watercress, red onion, green peppercorn sauce, gruyère bun, fries |
Salads
| Sugar Snap Pea Salad | $14.00 | romaine, cucumber, red onion, baby bell peppers, castelvetrano olives, feta, lemon oregano vinaigrette |
| Caesar Salad | $14.00 | little gem, crispy parmesan frico |
| Kale & Quinoa Salad | $14.00 | sun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette |
| Grilled Chicken Paillard | $24.00 | roasted beets, goat cheese, orange, everything spice, champagne shallot vinaigrette |
| Steak Salad | $26.00 | arugula, endive, red onion, goat cheese, tomato, balsamic |
| Seared Tuna Salad | $27.00 | butter lettuce, hazelnuts, citrus, pickled onion, parmesan, white balsamic |
Steak and Eggs
| The Smith Bar Steak | $29.00 | |
| Skirt Steak | $37.00 | |
| NY Strip | $41.00 | |
| Bone In Rib Eye | $44.00 | |
| Filet Mignon | $46.00 |
Sides
| Maple Chicken Sausage | $7.00 | |
| Apple Smoked Bacon | $7.00 | |
| Candied Bacon | $7.00 | |
| Fries | $9.00 | |
| Jalapeño Cheddar Grits | $9.00 | |
| Brussels Sprouts | $11.00 | |
| Home Fries | $7.00 | |
| House-Made Granola | $12.00 | greek yogurt, mixed berries |
| Fruit & Berries | $12.00 | |
| Organic Whole Wheat Toast | $3.00 | |
| Ciabatta Toast | $3.00 |
Brunch Cocktails
| Bloody Mary | vodka / secret recipe | |
| Barnstormer | bourbon / aperol / italian bitters / grapefruit / prosecco | |
| Bellini | white peach purée / prosecco | |
| The Gatsby | brooklyn gin / lemon / pomegranate / prosecco | |
| El Toro | mezcal / beef broth / mexican green chili liqueur / smith bloody mary mix / candied bacon |
Coffee & Espresso
| Coffee | $4.25 | The Smith Blend |
| Espresso | $4.50 | Tiger Stripe; Rain Forest Alliance Certified |
| Cappuccino | $5.00 | espresso / frothed milk |
| Red Eye | $5.00 | coffee / espresso shot |
| Americano | $5.00 | espresso / hot water |
| Latte | $5.00 | espresso / steamed milk |
| Hot Chocolate | $5.50 | whipped cream |
Tea
| Green Tea | ||
| Green Mint | ||
| Earl Grey | ||
| Darjeeling Blend | ||
| English Breakfast | ||
| Chai | ||
| Chamomile (D) | ||
| Peppermint (D) |
Juice
| Orange | ||
| Apple | ||
| Grapefruit |
Housemade Sodas
| Shirley Temple | ||
| Agave Lemonade | ||
| Blackberry Lemon Verbena | ||
| Cucumber Ginger Beer |
Main
| Raspberry-Rhubarb Pie | $11.00 | almond cookie crust, buttermilk ice cream |
| Dark Chocolate Layer Cake | $11.00 | sour cherry jam, amaro, cherry ice cream |
| Strawberries + Cream | $11.00 | lemon shortbread, basil syrup, elderflower |
| Sticky Toffee Pudding | $11.00 | skillet baked, medjool dates, vanilla ice cream |
| Hot Fudge Sundae | $11.00 | vanilla ice cream, flourless chocolate cake, chocolate almond dipped waffle cone |
| S'mores in a Jar | $11.00 | chocolate pudding, graham cracker crumble, toasted marshmallow, dark chocolate crunch bar |
| Quarter Pounders | $9.00 | three giant homemade chocolate chip cookies |
| Ice Cream | $9.00 | vanilla, bourbon, dark chocolate chip |
| Sorbet | $9.00 | lemon, pear, fuji apple |
Wines & Spirits
Cocktails
Bubbly
| The Gatsby | gin / pomegranate / prosecco / lemon | |
| Old Cubano | martinique aged rum / lime / mint / prosecco | |
| Golden Eye | aperol / italian orange brandy / lime / sparkling red wine / rosemary | |
| Cherry OH | cherry infused bourbon / local cherry amaro / maraschino / yuzu / sparkling wine |
Spicy
| One-Eyed Jack | new york apple brandy / spicy honey / amaro / lemon | |
| Touch of Evil | kentucky rye / aperol / grapefruit / habanero lime syrup | |
| Smoke 'Em If You Got 'Em | mezcal / lime juice / cholula chili / grapefruit / soda / chipotle sugar rim | |
| The Smith Bloody Mary | new york vodka / secret recipe |
Punch
| Sam's Rum Punch | island rums / almond liqueur / tropical juices / caribbean bitters | |
| Santiago Punch | pisco / pineapple-thai basil shrub /green chartreuse / velvet falernum / lime / tiki and orange bitters | |
| Waikiki Shack | pineapple infused rum / organic ginger liqueur / lime liqueur / amaro / yuzu |
Boozy
| The Handlebar | aged rum / italian aperitif liqueur / italian amaro / local vermouth / orange bitters | |
| Dirty Jane | pennsylvania potato vodka / pickled green tomato | |
| Final Breath | rye / green chartreuse / maraschino / yuzu / absinthe | |
| Jump Start | italian lemon infused gin / cold brew coffee liqueur / french amaro / dry vermouth | |
| Midtown Manhattan No. 2 | bourbon / amaro / walnut liqueur / spanish vermouth / house smith bitters | |
| Old Flame | rye / campari / dry vermouth / yellow chartreuse |
Crisp
| Pool Party | gin / aperol / grapefruit liqueur / lemon / prosecco | |
| Cucumber Loco | silver tequila / french orange liqueur / cucumber / lime / salt | |
| What's Up Doc? | aquavit / carrot-ginger-tarragon shrub / tangerine / lemon / dill | |
| Hungry Teacher | kentucky bourbon / mint / lime / lemon | |
| You Only Live Twice | lemongrass infused shochu / green tea liqueur / shiso / yuzu marmalade / togarashi pepper / cucumber bitters | |
| The Barry White | reposado tequila / strawberries / elderflower liqueur / orange bitters / thyme / lime | |
| Moscow Mule | new york vodka / ginger beer / lime |
House Wine
Sparkling
| Prosecco, Pasqua Brut NV, Veneto, Italy |
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| Sparkling Rosé, Bedell '17, Long Island, NY |
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| Champagne, Nicolas Feuillatte Brut Reserve NV, Champagne, France |
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| Lambrusco, La Battagliola NV, Marche, Italy |
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White
| Pinot Grigio, Salvalai '17, Veneto, Italy |
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| Riesling, Wagner '17, Finger Lakes, New York |
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| Melon, Dom. de La Vieille Cure '17, Muscadet Sèvre-et-Maine Sur Lie, France |
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| Sauvignon Blanc, Gaspard '17, Loire Valley, France |
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| Bordeaux Blanc, Château Jarr '17, Bordeaux, France |
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| Chenin Blanc, Babylonstoren '17, Western Cape, South Africa |
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| Grüner Veltliner, Lagler '16, Wachau, Austria |
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| Chardonnay, Bouchard Pere & Fils '17, Burgundy, France |
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Rosé
| Merlot, Channing Daughters '17, Long Island, NY |
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| Grenache / Syrah, Dom. de la Patience '17, Nîmes, France |
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Red
| Pinot Noir, L'umami '17, Willamette Valley, Oregon |
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| Nerello Mascalese, Pietradolce '16, Sicily, Italy |
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| Sangiovese, Collazzi "Il Bastioni" '16, Chianti Classico, Italy |
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| Montepulciano, Contesa '16, Abruzzo, Italy |
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| Cabernet Franc, Château de Montfort '16, Chinon, France |
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| Barbera, Dante Rivetti "Mara" '15, Piedmont, Italy |
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| Côtes du Rhône, Domaine Pelaquie '16, Rhône Valley, France |
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| Malbec, Enrique Foster "Ique" '17, Mendoza, Argentina |
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| Syrah, Owen Roe "Lenore" '17, Yakima Valley, Washington |
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| Cabernet Sauvignon, Beaulieu Vineyards BV '15, Napa Valley, California |
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| Bordeaux Blend, Chateau Carignan '15, Bordeaux, France |
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Bottled Wine
Sparkling
| Wölffer Estate Rosé '14, Long Island, New York | $75.00 | |
| Barone Pizzini, Franciacorta Rosé '12, Lombardy Italy | $90.00 | |
| Pierre Peters, Cuvée Reserve NV, Champagne, France | $120.00 |
White
| Ribolla Gialla / Verduzzo, Cialla Bianco '15, Friuli-Venezia Giulia, Italy | $75.00 | |
| Sauvignon Blanc, Serge Lalou Cul de Beaujeu '16, Sancerre, France | $84.00 | |
| Pinot Gris, Trimbach Reserve Personnelle '10, Alsace, France | $90.00 | |
| Albariño, Trico '15, Rías Baixas, Spain | $60.00 | |
| Riesling, Hermann J. Wiemer, Magdalena Vineyard '16 Seneca Lake, New York | $82.00 | |
| Chardonnay, Domaine Oudin, 1er Cru Chablis Vaugiraut '16, Burgundy, France | $84.00 | |
| Riesling, Zind-Humbrecht '16, Alsace, France | $60.00 | |
| Chenin Blanc, Nicolas Joly, Les Vieux Clos '15, Savennières, France | $84.00 | |
| Sauvignon Blanc, Galerie '16, Knights Valley, California | $60.00 | |
| Chardonnay, Dom. Darnat, Meursault Clos Richemont 1er Cru '11, France | $138.00 | |
| Marsanne, Paul Jaboulet Aîné, Domaine de Roure Blanc '14, Crozes-Hermitage, France | $104.00 | |
| Chardonnay, Dehlinger '15, Russian River Valley, California | $118.00 |
Rosé
| Sangiovese / Prugnolo Gentile, La Spinetta '17 Tuscany, Italy | $55.00 |
Red
| Pinot Noir, Demougeot Pommard '14, Burgundy, France | $107.00 | |
| Sangiovese, Fontodi, Chianti Classico '15, Tuscany, Italy | $80.00 | |
| Tempranillo, "Viña Alberdi" Rioja Alta Reserva '12, Rioja, Spain | $63.00 | |
| Pinot Noir, Soter, North Valley '16, Willamette Valley, Oregon | $75.00 | |
| Malbec, Bodega Ruca Malen, Kinien '13 Mendoza, Argentina | $90.00 | |
| Pinot Noir, "Little Boat" '16, Santa Rita Hills, California | $95.00 | |
| Merlot / Cabernet Franc, Ch. Vignot '05, St. Emilion, France | $120.00 | |
| Teroldego, Foradori, Sgarzon '17, Alto Adige, Italy | $92.00 | |
| Bordeaux Blend, Il Fauno di Arcanum '15, Tuscany, Italy | $65.00 | |
| Zinfandel, Birichino St. George '15, Central Coast, California | $60.00 | |
| Nebbiolo, Oddero Villero '12, Barolo, Piemonte, Italy | $147.00 | |
| Syrah, M. Graillot, Domaine des Lises '17, Crozes-Hermitage, France | $60.00 | |
| Cabernet Sauvignon, Long Meadow Ranch '13, Napa, California | $110.00 | |
| Cabernet Sauvignon, Mt. Brave '14, Napa, California | $150.00 |
Draft Beer
| Slyfox Pilsner, Pottstown, Pennsylvania | ||
| Allagash White, Portland, Maine | ||
| Other Half Green City IPA Brooklyn, New York | ||
| Ommegang Hennepin, Cooperstown, New York | ||
| Captain Lawrence Grapefruit IPA Elmsford, New York | ||
| Kelso Nut Brown Lager, Brooklyn, New York | ||
| The Smith Ale, Elmsford, New York |
Bottled & Canned Beer
| Sankaty Light Lager, Nantucket, Massachusetts | ||
| Omission Pale Ale, Portland, Oregon | ||
| Toast Pale Ale, Bronx, New York | ||
| Pipeworks Blood of the Unicorn Red IPA Chicago, Illinois | ||
| Greenport Black Duck Porter, Long Island, New York |
Cider
| Doc's Hard Cider, Warwick, New York | $8.00 | |
| Wölffer Dry Rosé Cider, Long Island, New York | $12.00 | |
| Graft Farm Flor Cider, Newburgh, New York | $9.00 | |
| Crispin Pear Cider, Colfax, California | $8.00 |
Whiskey
Bourbon
| Makers Mark | $16.00 | |
| Knob Creek | $16.00 | |
| Bulleit | $16.00 | |
| Berkshire | $16.00 | |
| Woodford Reserve | $15.00 | |
| Basil Hayden | $15.00 | |
| Widow Jane | $16.00 | |
| Four Roses | $15.00 | |
| Jefferson's | $18.00 |
Rye
| Bulleit | $14.00 | |
| Templeton | $16.00 | |
| Michter's | $16.00 | |
| Few | $16.00 | |
| High West Rendezvous | $17.00 | |
| Whistle Pig | $21.00 | |
| Sagamore | $15.00 |
Single Malt
| Glenlivet | $16.00 | |
| Glenfiddich | $16.00 | |
| Laphroaig | $15.00 | |
| Macallan | $15.00 | |
| Hillrock | $17.00 | |
| Oban | $16.00 | |
| Auchentoshan Triple | $16.00 | |
| Bruichladdich the Laddie | $16.00 |
Other Grains
| Koval Four Grain | $16.00 | |
| Oyo Oloroso Wheat | $16.00 | |
| Dryfly Triticale | $14.00 | |
| Corsair Quinoa | $16.00 | |
| Corsair Triple Smoke | $16.00 | |
| Balcones Baby Blue | $16.00 | |
| Garrison Bros Corn | $17.00 | |
| High Wire Sorghum | $15.00 |
Housemade Soft Drinks
| Shirley Temple | ||
| Cucumber Ginger Beer | ||
| Strawberry Rhubarb Soda | ||
| Agave Lemonade |
Reviews and ratings
4.6
Excellent
Based on 1,783 reviews
Noise level
Moderate
0.0
Food
4.5
Service
4.4
Ambiance
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avocado toast
chicken pot pie
chips with blue cheese
eggs benedict
great experience
great food
great vibe
loud
mac and cheese
midtown east
new york
noise level
place for brunch
potato chips
restaurant
service was great
short rib hash
sunday brunch
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tomato soup
went to the smith
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