| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | West Village |
| Top tags |
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| Cuisines | American, Tapas / Small Plates |
| Dining style | Casual Elegant |
| Phone number | +1 212 243 1311 |
| Website | www.thewarrennyc.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Juan M Bautista |
| Location | 131 Christopher St, New York, NY 10014 |
interior (1)
| East & West Coast Oysters | $3.50 | cocktail sauce / champagne mignonette; also available in 1/2 Dozen & Dozen |
| Deviled Eggs (3) | $9.00 | espellete / chive / caviar |
| Housemade Pickles | $7.00 | pickles / baby carrots / pearl onion / cauliflower |
| Chicken Liver Foie Gras | $10.00 | fig jam / crostini |
| The Warren Spring Rolls | $12.00 | cabbage / carrots / scallions / spicy pineapple dip |
| Shishito Peppers | $13.00 | garlic aioli / sea salt |
| Asparagus & Egg | $14.00 | fried egg / shaved parmesan / lemon / chili flake |
| Chicken Skewers | $15.00 | herbs & lemon / tzatziki sauce |
| Meatballs | $14.00 | eggplant / whipped ricotta / basil |
| Short Rib Poutine | $14.00 | fresh cheese curds / gravy |
| Twice Fried Chicken | $16.00 | honey butter / cabbage slaw / spicy aioli |
| Beef Carpaccio | $18.00 | Moroccan spice / mache / pickled pepper / pine nuts |
| Black Kale Caesar | $14.00 | reggiano / crouton | ||||
| Arugula & Apple Salad | $14.00 | candied walnuts / gorgonzola / sherry vinaigrette | ||||
| Red & Golden Beet Salad | $15.00 | micro arugula / goat cheese / pistachio dust | ||||
| Burrata | $17.00 | almond tomato pesto / basil oil / crostini | ||||
| Truffle Mac & Cheese | $16.00 | truffle béchamel / herbs | ||||
| Garlic Shrimp | $16.00 | olive oil / brandy / crostini | ||||
| PEI Mussels | $17.00 | shallots / white wine / garlic / grilled bread | ||||
| Grilled Lamb Chops | $18.00 | couscous / apricot chutney / yogurt mint | ||||
| Crispy Pork Belly | $19.00 | gigante beans / red onion / cherry tomato / pork jus | ||||
| Wild Mushroom Flatbread | truffle / egg / pecorino / herbs |
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| Salmon & Scallop Crudo | $21.00 | ponzu / ginger / serrano / purple shiso | ||||
| Grilled Octopus | $21.00 | watercress / cucumber / capers / red onions / dill |
| Warren Burger | $25.00 | roquefort, Cabot cheddar or gruyere / onion jam |
| Black Ink Fettucine | $29.00 | shrimp & calamari / tomato confit / basil |
| Roasted Steelhead Salmon | $27.00 | quinoa / cauliflower puree / cilantro oil |
| Brick Chicken | $28.00 | sunchoke / trumpet mushroom / mustard jus |
| Pan Seared Scallops | $29.00 | miso emulsion / pickled enoki / edamame / micro shiso |
| Grilled Petite Filet | $32.00 | gorgonzola potato au gratin / cipollini / au poivre |
| 240z Prime Cut Ribeye | $54.00 | horseradish crème / au poivre |
| Charcuterie | Jamon Serrano / Prosciutto Di Parma / Coppa / Soppressata / Chicken Liver Foie Gras | |
| Cheese | Cremeux De Bourgogne / Taleggio / Aged Manchego / smokey blue / Aged gruyere / Tickler Cheddar |
| Bloody Mary | ||
| Mimosa | ||
| House Punch |
| East & West Coast Oysters | $3.50 | cocktail sauce / champagne mignonette; also available in 1/2 Dozen & Dozen |
| Cauliflower Soup | $10.00 | crouton / cilantro oil / micro greens |
| Housemade Pickles | $7.00 | pickles / baby carrots / pearl onion / cauliflower |
| Shishito Peppers | $13.00 | garlic aioli / sea salt |
| Chicken Liver Foie Gras | $10.00 | fig jam / crostini |
| Meatballs | $14.00 | eggplant / whipped ricotta / basil |
| Short Rib Poutine | $14.00 | fresh cheese curds / gravy / fried egg |
| Beef Carpaccio | $18.00 | Moroccan spice / mache / pickled peppers / pine nuts |
| Charcuterie | jamon serrano / prosciutto di parma coppa / soppressata / chicken liver foie gras | |
| Cheese | cremeux de bourgogne / taleggio / aged manchego / smokey blue / aged gruyere / tickler cheddar |
| Black Kale Caesar Salad | $14.00 | herbed crouton / reggiano | ||||
| Asparagus & Egg | $14.00 | fried egg / shaved parmesan / lemon / chili flake | ||||
| Avocado Toast | $14.00 | baguette / arugula / frisee | ||||
| Red & Golden Beet Salad | $15.00 | micro arugula / goat cheese / pistachio | ||||
| Burrata | $17.00 | almond tomato pesto / basil oil / crostini | ||||
| Wild Mushroom Flatbread | truffle / egg / pecorino / herbs |
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| Salmon Crudo | $21.00 | ponzu / ginger / serrano / purple shiso |
| Hangover Cure | $17.00 | pork belly hash / poached eggs / hollandaise / pickled jalapeno |
| Three Eggs Any Style | $15.00 | home fries / white bread / bacon or sausage |
| Norwegian Benedict | $18.00 | smoked salmon / hollandaise / dill |
| Twice Fried Chicken Benedict | $20.00 | honey butter / hollandaise |
| Steak & Eggs Sandwich | $18.00 | brioche / truffle eggs / tomato |
| Chicken & Waffles | $21.00 | bourbon maple / spicy aioli |
| Roasted Steelhead Salmon | $27.00 | quinoa / cauliflower puree / cilantro oil |
| The Warren Burger | $25.00 | dry aged blend / onion jam / frisee |
| Home Fries | $7.00 | |
| Crispy Bacon | $7.00 | |
| House Cut Fries | $8.00 | |
| Kale Chips | $8.00 | |
| Smoked Salmon | $9.00 | |
| Crispy Brussels & Pecorino | $12.00 |
| Chives / Espellette Pepper | ||
| Twice Fried Chicken | honey butter / red cabbage / spicy aioli | |
| Chicken Liver Foie Gras | crostini / fig Jam | |
| Eggplant Meatballs | whipped ricotta / basil | |
| Chicken Skewers | herbs & lemon / tzatziki sauce | |
| Shrimp Cocktail | cocktail sauce | |
| Salmon Tartine | avocado / dill / chili oil | |
| Skirt Steak Crostini | horseradish crème / chives | |
| Warren Sliders | aioli / cheddar / onion jam | |
| Wild Mushroom Flatbread | truffle / pecorino / herbs | |
| Charcuterie & Cheese Board | assortment of cured meats and cheeses |
| Beer & Wine | $20.00 | |
| Beer, Wine & Liquor | $25.00 |
| Monday - Burgers All Night | $10.00 | |
| Tuesday - Oysters All Night | $2.00 | |
| Wednesday - 1/2 Off All Bottles of Wine with a Main Course |
| 2 for 1 Beers | ||
| Select Wines | ||
| Select Vodka & Whiskey | ||
| House Punch | ||
| Shishito Peppers | ||
| Chicken Liver Pate | ||
| Deviled Eggs |
| Bloody Mary | ||
| Mimosa | ||
| House Punch |
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