| Cuisines | American, Gastro Pub, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 212 537 0960 |
| Website | tommybahama.com |
| Dress code | Resort Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 551 Fifth Avenue, New York, NY 10176 |
Tommy Bahama - New York
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Midtown |
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Thu 4/2
2 guests
7:30 PM
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+1 212 537 0960
About Tommy Bahama - New York
Tommy Bahama combines a tranquil environment and excellent food food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com For more information, contact NewYorkEvents@tommybahama.com
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drink (3)
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Menus
- Drink Menu
- Dinner Menu
- Lunch Menu
Tiki Traditions
| Classic Mojito | $12.00 | Cruzan Citrus, Lime, Muddled Mint, Sugar Cane Syrup, Soda |
| Zombie | $14.00 | Brugal Blanco, Mount Gay Eclipse & Overproof, Pineapple, Lime, House Made Grapefruit Syrup, Angostura Bitters |
| Pineapple Paradisio Martini | $14.00 | Bacardi Pineapple Fusion, St-Germain Elderf lower, Crème de Banana, Scratch Sour, Pineapple |
| Bahama Mama | $13.00 | Mount Gay Eclipse, Cruzan Coconut & Black Strap, Pineapple, Orange, Cream of Coconut, House Made Grenadine, Angostura Bitters |
| Pineapple Yuzu Mojito | $14.00 | Flor De Caña, Yuzu Simple Syrup, Muddled Pineapple, Lime, Lemon-Lime Soda |
| Paradise Found | $16.00 | Ron Zacapa Centenario, Fresh Lime, Maple Syrup, Tiki Bitters |
| Painkiller #2 | $12.00 | Pusser's, Cream of Coconut, Pineapple, Orange, Nutmeg |
| Dark N' Stormy | $12.00 | Gosling's Black Seal, Gosling's Ginger Beer |
| Manhattan's Best Mai Tai | $14.00 | Flor de Caña 4 Year, Orgeat, Orange Curaçao, Lemon, Pineapple, Dark Rum |
Throwbacks
| Coconut Cloud Martini | $15.00 | Ron Matusalem Platino, Stoli Vanil, Cruzan Coconut, Cream of Coconut |
| Scratch Lemon Drop Martini | $15.00 | Van Gogh Citroen, Cointreau, Lemon, Sugar |
| Crazy Cuban | $14.00 | Mount Gay Eclipse, 99 Bananas, Cruzan Coconut, Pineapple |
| Key Lime Martini | $14.00 | Van Gogh Blue, Licor 43, Kēkē Beach Liqueur, Lime, Graham Cracker |
| Bahia Sangria | $10.00 | Brandy, Red Wine, Pomegranate, Oranges, Green Apples, Lemons |
| Grapefruit Basil Martini | $16.00 | Grey Goose, Muddled Basil, Ruby Red Grapefruit |
| Baja Margarita | $13.00 | Sauza Conmemorativo, Cointreau, Grand Marnier, Scratch Sour |
| Cucumber Royale | $14.00 | Hendrick's, Muddled Cucumber, St-Germain Elderf lower, Prosecco |
New Classics & Highballs
| Clavender Mule | $14.00 | 50 Bleu, Lavender Syrup, Lemon, St-Germain Elderf lower, Ginger Beer |
| Tahitian Limeade | $14.00 | Hendrick's, Orgeat, Coconut Water, Fresh Lime, Cream of Coconut |
| Mango Habanero Margarita | $13.00 | Milagro Silver, Mango Purée, Orange Curaçao, Scratch Sour, Sliced Habanero |
| Big Apple Press | $14.00 | Grey Goose, St-Germaine Elderf lower, Apples, Lemon, Ginger Ale |
| Bye Bye Blues Martini | $13.00 | Van Gogh Açaí, Scratch Lemonade, Mint |
| Southern Charm | $13.00 | Buffalo Trace Bourbon, Licor 43, Southern Comfort, Pineapple, Lime, Bitters |
Barrel Aged Cocktails
| Holy Mole | Tanteo Cocoa Tequila, Los Nahuales Mezcal, Grand Marnier, Mole Bitters, Aged 7 Weeks | |
| Rumhattan | Hurricane Rum, Luxardo Maraschino Liqueur, Mancino Vermouth, Aged 6 Weeks | |
| Whistle Blower | Whistle Pig Rye, Pisa Nut Liqueur, Courvoisier VS, Aged 7 Weeks | |
| Black Jack | Black Dirt Applejack, Ginger, Sage, Aged 6 Weeks |
Zero Proof
| Plantation Tea | $6.00 | Mango Black Tea, Pineapple, Orgeat, Mint |
| Blue My Mind | $6.00 | Muddled Blueberries, Passion Fruit, Scratch Lemonade |
| Faux-Jito | $6.00 | Muddled Mint, Lime, Lemon-Lime Soda |
| Pain Chiller | $6.00 | Pineapple, Orange, Cream of Coconut, Nutmeg |
White Wine
| '14 Attems Pinot Grigio, Venezia-Giulia, Italy |
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| '14 King Estate Pinot Gris, Oregon |
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| '14 Nik Weis Riesling, Mosel, Germany |
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| '14 Domaine de la Perrière Sancerre, Loire Valley, France |
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| '13 Merry Edwards Sauvignon Blanc, Russian River, California |
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| '14 Giesen Sauvignon Blanc, Marlborough, New Zealand |
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| '14 Laurenz V Singing Grüner Veltliner, Kamptal, Austria |
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| '14 Amarte Mas Albariño, Rias Baixas, Spain |
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| '14 Conundrum by Caymus, California |
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| '13 Chalk Hill Chardonnay, Sonoma Coast, California |
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| '14 Raeburn Chardonnay, Russian River, California |
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| '13 Cakebread Chardonnay, Napa Valley, California |
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| '13 Nickel & Nickel "Medina Vineyard" Chardonnay, Russian River, California |
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| '13 Chateau Montelena Chardonnay, Napa Valley, California |
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| '13 Joseph Drouhin Chassagne Montrachet, Burgundy, France |
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Red Wine
| '13 Argyle Pinot Noir, Willamette Valley, Oregon |
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| '12 Foley Pinot Noir, Santa Rita Hills, California |
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| '13 Cherry Pie "Cherry Tart" Pinot Noir, California |
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| '14 Belle Glos Dairyman Pinot Noir, Russian River, California |
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| '12 Muriel Crianza Tempranillo, Rioja, Spain |
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| '13 Piattelli Premium Reserve Malbec, Mendoza, Argentina |
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| '13 Prisoner Wine Company "Saldo" Zinfandel Blend, North Coast, California |
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| '12 Stags' Leap Petite Sirah, Napa Valley, California |
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| '13 3 Rings Shiraz, Barossa Valley, Australia |
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| '11 Paul Jaboulet Aîné Les Grandes Terrasses Cornas, Rhône, France |
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| '12 Tommasi "Poggio Al Tufo" Super Tuscan, Maremma, Tuscany |
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| '14 Rothschild Lafite Reserve Speciale, Bordeaux, France |
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| '13 Duckhorn "Decoy" Merlot, Napa Valley, California |
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| '13 Daniel Cohn "Bellagosa" Cabernet Sauvignon, Sonoma, California |
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| '13 Round Pond "Kith & Kin" Cabernet Sauvignon, Napa Valley, California |
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| '10 Silver Oak Cabernet Sauvignon, Napa Valley, California |
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| '12 Chateau Montelena Cabernet Sauvignon, Napa Valley, California |
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| '12 Joseph Phelps Cabernet Sauvignon, Napa Valley, California |
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| '08 Renato Ratti Barolo Marcenasco, Piedmont, Italy |
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| '11 Caymus Cabernet Sauvignon, Napa Valley, California |
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Sparkling Wine
| Maschio Prosecco, Italy | $8.00 | |
| Piper Sonoma Brut, Sonoma County | $10.00 | |
| Domaine Carneros Brut Rosé, Carneros | $73.00 | |
| Moet & Chandon Imperial Champagne, France | $95.00 | |
| Veuve Clicquot, France | $110.00 | |
| Dom Perignon, France | $295.00 |
Appetizers
| Ahi Tuna Tacos* | $16.00 | Wonton Shell, Island Slaw, Wasabi-Avocado Crème |
| World Famous Coconut Shrimp | $18.00 | Papaya-Mango Chutney |
| Smoked Bacon Jam Crostini | $14.00 | Warm Goat Cheese, Sliced Radish, Lemon Arugula |
| Macadamia Crusted Goat Cheese | $14.00 | Mango Salsa, Sweet Soy, Flatbread |
| Ahi Poke Napoleon* | $17.00 | Raw Ahi Tuna, Capers, Sesame, Guacamole, Flatbread |
| Risotto Fritters | $12.00 | Chipotle Aïoli |
| Filet Mignon Flatbread* | $18.00 | Bacon, Garlic Aïoli, Honey Roasted Onions, Gruyère, Crispy Shiitakes |
| Seared Scallop Sliders* | $15.50 | Chipotle Aïoli, Basil, Romas, Crispy Onions, Island Slaw |
| Coconut Crusted Crab Cakes | $16.50 | Lump Blue Crab, Thai Chili Sauce |
| Spiked Guacamole | $12.00 | House-Made Chips |
Soups & Salads
| Chicken Tortilla Soup | $9.50 | Puréed Vegetables, Tortillas, Charred Corn Salsa |
| Crab Bisque | $11.00 | Lump Blue Crab, Sherry, Cream, Citrus Gremolata |
| Bungalow Salad | $8.50 | Toasted Almonds and Macadamia Nuts, Feta, Dried Blueberries, Pepitas, Vine-Ripe Tomatoes, Meyer Lemon Vinaigrette |
| The Classic Caesar | $8.50 | Whole Leaf Romaine Hearts, Grana Padano, Rustic Baguette Croutons |
Sides
| Grilled Asparagus | ||
| Warm Farro Salad | ||
| Vegetable Succotash | ||
| Roasted Broccolini | ||
| Cauliflower-Potato Mash | ||
| Seasonal Risotto | ||
| Quinoa Succotash | ||
| Russet Potato Fries | ||
| Sweet Potatoes |
Entrées
| Seared Diver Sea Scallops* | $32.00 | Seasonal Risotto, Crispy Yucca |
| Parmesan Crusted Sanibel Chicken | $29.00 | Herb Cheese, Red Pepper Cream Sauce, Cauliflower-Potato Mash, Broccolini |
| Macadamia Nut Crusted Snapper | $31.50 | Hawaiian Red Sea Salt, Grilled Asparagus, Almond Rice, Wasabi-Soy Beurre Blanc |
| Pan Seared Whole Branzino | $34.00 | Jicama Hash, Jalapeño Brown Butter |
| Porterhouse Pork Chop | $28.00 | Kona Longboard Brine, Sweet Potatoes, Haricots Verts, Oven Roasted Tomatoes |
| Filet Mignon* | $39.50 | Roasted Mushrooms, Maytag Blue Cheese, Cauliflower-Potato Mash |
Bungalow Favorites
| Roasted Shrimp Pappardelle Pasta | $29.50 | Lemon Parmesan Broth, Citrus Gremolata, Fresh Herbs | ||||||
| Caribbean Rubbed Mahi Mahi | $31.00 | Quinoa Succotash, Meyer Lemon Vinaigrette | ||||||
| Roasted Seasonal Vegetables | Warm Farro Salad, Cauliflower "Steak", Lemon Arugula |
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| Seared Ahi Tuna* | $33.00 | Chile & Brown Sugar Crust, Vegetable Succotash, Wasabi-Avocado Purée | ||||||
| Kona Coffee Crusted Ribeye* | $39.50 | Cauliflower "Steak", Lemon Arugula, Garlic Butter | ||||||
| Grilled Baby Back Pork Ribs | $31.00 | Sweet & Spicy Blackberry Brandy BBQ, Jerk Rub, Island Slaw, Cauliflower-Potato Mash |
Desserts
| Triple Chocolate Cake | $12.00 | Four Layers, Chocolate Ganache, Mocha Mousse |
| Piña Colada Cake | $12.00 | Vanilla Cake, Myers Dark Rum, Diced Pineapple, White Chocolate Mousse, Toasted Coconut |
| Malted Chocolate Pie | $12.00 | Chocolate Cookie Crust, Mocha Mousse, English Toffee Crumble |
| Key Lime Pie | $10.00 | Graham Cracker Crust, Lime Zest |
| Pineapple Crème Brûlée | $12.00 | Tahitian Vanilla Bean, Caramelized Pineapple |
Desserts Drinks
| Espresso | ||
| Croft Fine Ruby | ||
| Cappuccino | ||
| Fonseca Bin #27 | ||
| Mighty Leaf Tea | ||
| Penfolds Grandfather |
Gluten-Sensitive
| Macadamia Crusted Goat Cheese | $14.00 | Mango Salsa, Sweet Soy |
| Ahi Poke Napoleon* | $17.00 | Capers, Sesame, Guacamole |
| Filet Mignon* | $39.50 | Roasted Mushrooms, Maytag Blue Cheese, Cauliflower-Potato Mash |
| Pan Seared Whole Branzino | $34.00 | Jicama Hash, Jalapeño Brown Butter |
| Kona Coffee Crusted Ribeye* | $36.00 | Cauliflower "Steak", Lemon Arugula, Garlic Butter |
| Spiked Guacamole | $12.00 | House-Made Chips |
| Bungalow Salad | $8.50 | Toasted Almonds and Macadamia Nuts, Feta, Dried Blueberries, Pepitas, Vine-Ripe Tomatoes, Meyer Lemon Vinaigrette |
| Grilled Baby Back Pork Ribs | $31.00 | Sweet & Spicy Blackberry Brandy BBQ, Island Slaw, Grilled Potatoes |
| Caribbean Rubbed Mahi-Mahi | $31.00 | Quinoa Succotash, Meyer Lemon Vinaigrette |
Vegetarian
| Spiked Guacamole | $12.00 | House-Made Chips |
| Roasted Seasonal Vegetables | $22.00 | Warm Farro Salad, Cauliflower "Steak", Lemon Arugula |
| Roasted Mushroom Flatbread | $16.00 | Garlic Aïoli, Honey Roasted Onions, Gruyère, Crispy Shiitakes |
| Macadamia Crusted Goat Cheese | $14.00 | Mango Salsa, Sweet Soy, Flatbread |
| Grilled Potato & Mushroom Salad | $15.00 | Crispy Shiitakes, Romas, Garlic Aïoli, Carrots, Tamarind Vinaigrette |
| Lemon Parmesan Pappardelle Pasta | $23.00 | Citrus Gremolata, Fresh Herbs |
Appetizers
| Ahi Tuna Tacos* | $16.00 | Wonton Shell, Island Slaw, Wasabi-Avocado Crème |
| World Famous Coconut Shrimp | $18.00 | Papaya-Mango Chutney |
| Smoked Bacon Jam Crostini | $14.00 | Warm Goat Cheese, Sliced Radish, Lemon Arugula |
| Macadamia Crusted Goat Cheese | $14.00 | Mango Salsa, Sweet Soy, Flatbread |
| Ahi Poke Napoleon* | $17.00 | Raw Ahi Tuna, Capers, Sesame, Guacamole, Flatbread |
| Risotto Fritters | $12.00 | Chipotle Aïoli |
| Filet Mignon Flatbread* | $18.00 | Bacon, Garlic Aïoli, Honey Roasted Onions, Gruyère, Crispy Shiitakes |
| Seared Scallop Sliders* | $15.50 | Chipotle Aïoli, Basil, Romas, Crispy Onions, Island Slaw |
| Coconut Crusted Crab Cakes | $16.50 | Lump Blue Crab, Thai Chili Sauce |
| Spiked Guacamole | $12.00 | House-Made Chips |
Soups & Entrée Salads
| Chicken Tortilla Soup | $9.50 | Puréed Vegetables, Tortillas, Charred Corn Salsa |
| Crab Bisque | $11.00 | Lump Blue Crab, Sherry, Cream, Citrus Gremolata |
| Chicken & Mango Salad | $18.50 | Toasted Almonds and Macadamia Nuts, Feta, Dried Blueberries, Pepitas, Vine-Ripe Tomatoes, Meyer Lemon Vinaigrette |
| Blackened Ahi Tuna & Kale Salad* | $20.50 | Quinoa, Avocado, Toasted Almonds, Charred Corn Salsa, Sesame Seeds, Crispy Wontons, Sesame-Soy Vinaigrette |
| Lump Blue Crab & Avocado Salad | $21.00 | Shredded Romaine, Vine-Ripe Tomatoes, Feta, Red Onions, Lime-Caper Vinaigrette |
| The Classic Caesar | Whole Leaf Romaine Hearts, Grana Padano, Rustic Baguette Croutons. + Grilled Shrimp $18; + Chicken Breast $17 | |
| Char-Grilled Filet Mignon Salad* | $21.00 | Grilled Potatoes, Romas, Crispy Shiitakes, Garlic Aïoli, Tamarind Vinaigrette |
Sides
| Grilled Asparagus | ||
| Warm Farro Salad | ||
| Soft Plantains | ||
| Roasted Broccolini | ||
| Vegetable Succotash | ||
| Quinoa Succotash | ||
| Jerk Yucca Fries | ||
| Russet Potato Fries | ||
| Island Slaw |
Burgers & Sandwiches
| The (212) Prime Burger* | $19.00 | Vine-Ripe Tomatoes, Sharp White Cheddar, Smoked Bacon, Sweet Onions, Fries |
| Cuban Sandwich | $17.00 | House Roasted Pork, Ham, Gruyère, Pickles, Sriracha Mustard, Jerk Yucca Fries |
| House Roasted Pork Sandwich | $16.00 | Blackberry Brandy BBQ, Island Slaw, Crispy Onions, Fries |
| Maine Lobster Roll BLT | $24.00 | Smoked Bacon, Avocado, Romas, Fries |
| Ahi Poke Burger* | $19.50 | Crispy Kale, Garlic Aïoli, Wasabi-Avocado Purée, Fries |
Bungalow Favorites
| Roasted Seasonal Vegetables | Warm Farro Salad, Cauliflower "Steak", Lemon Arugula |
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| Caribbean Rubbed Mahi Mahi | $31.00 | Quinoa Succotash, Meyer Lemon Vinaigrette | ||||||
| Kona Longboard Fish & Chips | $24.00 | Fresh Catch, Island Tartar, Jerk Yucca Fries | ||||||
| Blackened Fish Tacos | $18.50 | Tomato Relish, Chipotle Aïoli, Island Slaw, Lime Sour Cream | ||||||
| Seared Ahi Tuna* | $33.00 | Chili & Brown Sugar Crust, Vegetable Succotash, Wasabi-Edamame Purée | ||||||
| Grilled Baby Back Pork Ribs | $31.00 | Sweet & Spicy Blackberry Brandy BBQ, Island Slaw, Fries | ||||||
| Kona Coffee Crusted Ribeye* | $36.00 | Cauliflower "Steak", Lemon Arugula, Garlic Butter | ||||||
| Roasted Shrimp Pappardelle Pasta | $29.50 | Lemon Parmesan Broth, Citrus Gremolata, Fresh Herbs |
Desserts
| Triple Chocolate Cake | $12.00 | Four Layers, Chocolate Ganache, Mocha Mousse |
| Piña Colada Cake | $12.00 | Vanilla Cake, Myers Dark Rum, Diced Pineapple, White Chocolate Mousse, Toasted Coconut |
| Malted Chocolate Pie | $12.00 | Chocolate Cookie Crust, Mocha Mousse, English Toffee Crumble |
| Key Lime Pie | $10.00 | Graham Cracker Crust, Lime Zest |
| Pineapple Crème Brûlée | $12.00 | Tahitian Vanilla Bean, Caramelized Pineapple |
Gluten-Sensitive
| Ahi Poke Napoleon* | $17.00 | Capers, Sesame, Guacamole |
| Macadamia Crusted Goat Cheese | $14.00 | Mango Salsa, Sweet Soy |
| Spiked Guacamole | $12.00 | House-Made Chips |
| Blackened Fish Tacos | $18.50 | Bibb Lettuce "Tortillas", Tomato Relish, Chipotle Aïoli, Island Slaw, Lime Sour Cream |
| Char-Grilled Filet Mignon Salad* | $21.00 | Grilled Potatoes, Romas, Crispy Shiitakes, Tamarind Vinaigrette |
| Lump Blue Crab & Avocado Salad | $21.00 | Shredded Romaine, Vine-Ripe Tomatoes, Feta, Red Onions, Caper-Lime Vinaigrette |
| Grilled Baby Back Pork Ribs | $31.00 | Sweet & Spicy Blackberry Brandy BBQ, Island Slaw, Grilled Potatoes |
| Caribbean Rubbed Mahi-Mahi | $31.00 | Quinoa Succotash, Meyer Lemon Vinaigrette |
| Kona Coffee Crusted Ribeye* | $36.00 | Cauliflower "Steak", Lemon Arugula, Garlic Butter |
| Chicken & Mango Salad | $18.50 | Toasted Almonds and Macadamia Nuts, Feta, Dried Blueberries, Pepitas, Vine-Ripe Tomatoes, Meyer Lemon Vinaigrette |
Vegetarian
| Spiked Guacamole | $12.00 | House-Made Chips |
| Macadamia Crusted Goat Cheese | $14.00 | Mango Salsa, Sweet Soy, Flatbread |
| Roasted Seasonal Vegetables | $22.00 | Warm Farro Salad, Cauliflower "Steak", Lemon Arugula |
| Grilled Potato & Mushroom Salad | $15.00 | Crispy Shiitakes, Romas, Garlic Aïoli, Carrots, Tamarind Vinaigrette |
| Roasted Mushroom Flatbread | $16.00 | Garlic Aïoli, Honey Roasted Onions, Gruyère, Crispy Shiitakes |
| Lemon Parmesan Pappardelle Pasta | $23.00 | Citrus Gremolata, Fresh Herbs |
Reviews and ratings
4.6
Excellent
Based on 643 reviews
Noise level
Moderate
4.5
Food
4.4
Service
4.5
Ambiance
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