| Cuisines | Greek, Mediterranean, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 212 583 0695 |
| Website | www.underthebridgeny.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1079 1st Ave, New York, NY 10022 |
Under the Bridge
| Cuisine type | Greek | |
| Price range | $30 and under | |
| Neighborhood | Midtown |
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Thu 12/5
2 guests
7:30 PM
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+1 212 583 0695
About Under the Bridge
A top 6 pick for Greek Dining Destinations in New York City by Forbes! With views of the historic Queensboro bridge, Under the Bridge restaurant offers traditional Greek food, wine and spirits served with the integrity of pure flavor and style of the country. We further our dedication to this mission by featuring only all natural, antibiotic-free ingredients on our menu. Come visit us and experience little Greece at Sutton Place, northern east.
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exterior (2)
food (2)
interior (1)
Menus
- Brunch Menu
- Dinner Menu
- Lunch Menu
Fruits & Yougurt
| Fresh Fruits & Berries Salad | $9.00 | |
| Imported Greek Yogurt (Skotidakis) | $9.00 | With organic greek honey and crushed walnuts and berries |
Eggs & Fluffy Omelettes
| Two Eggs, Any Style |
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| Traditional Steak & Eggs | $19.00 | Char-grilled new york strip steak with two eggs, any style | ||||
| Village Omelette | $13.00 | With honey roasted smoked ham, potatoes, scallions and imported graviera cheese | ||||
| Salmon Omelette | $15.00 | With smoked nova salmon, scallions and dill | ||||
| Vegetarian Omelette | $13.00 | Spinach with green peppers, bermuda onion, sun-dried tomatoes, zucchini and scallions | ||||
| Traditional Greek Omelette | $14.00 | With feta, garden ripe tomato, fresh organo and scallions | ||||
| Eggs Benedict | $15.00 | Two Poached eggs with honey roasted ham and hollandaise sauce on a english muffin | ||||
| Norwegian Smoked Salmon Benedict | $16.00 | Two Poached eggs with smoked nova salmon and hollandaise sauce on a english muffin | ||||
| Eggs Florentine | $14.00 | Two poached eggs with feta, spinach, scallion, dill, onion, and hollandaise sauce on a english muffin | ||||
| Smoked Salmon Platter | $19.00 | Bagel with nova scotia lox, vine ripened tomato, cucumber, red onion and philadelphia cream cheese |
Griddle Specialties
| Buttermilk |
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| Greek French Toast |
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Sides
| Applewood Bacon | $6.00 | |
| Honey Glazed Roasted Ham | $6.00 | |
| Homes Fries | $6.00 | |
| Greek Fries | $12.00 | |
| Spanakorizo | $6.00 | Spinach rice casserole |
| Mavromatika | $6.00 | Black-eyed beans salad |
| Tsigarelia | $6.00 | Organic sauteed seasonal greens with garlic, scallions and tomato |
| Rice | $6.00 |
Drinks
| Prosecco | $9.00 | |
| Mimosa | $9.00 | |
| Bellini | $9.00 | |
| Bloody Mary | $9.00 |
Small Plates
| Pillkila of 3 Spreads | $21.00 | |
| Tzatziki | $8.00 | greek yogurt, cucumber, garlic, evoo |
| Htipiti | $8.00 | whipped spicy feta and roasted chili dip |
| Melitzanosalata | $8.00 | smoked eggplant dip, garlic, herbs, fire roasted peppers, evoo |
| Taramosalata | $8.00 | carp roe dip |
| Fava Pandremeni | $13.00 | Married yellow split pea puree |
| Grilled Octopus | $21.00 | Red onions, fava, tomatoes, capers and lemon oil |
| Kalamaria | $16.00 | Crispy calamari and rosemary sauce |
| Garides Psites | $21.00 | Grilled head-on prawns with lemon garlic emulsion |
| Mussels Ahnista | $18.00 | Smoked feta, tomato sauce, green chili, and herbs |
| Garides Saganaki | $19.00 | Skillet baked shrimp in ouzo, tomato and feta sauce |
| Soutzoukakia | $16.00 | Greek meatballs and red wine tomato sauce |
| Halloumi | $15.00 | grilled Cypriot goat cheese, tomato, lemon compote |
| Saitia | $13.00 | Flat spinach pie and a la plancha |
| Tomatokeftedes | $13.00 | Tomato fritters, feta, herbs and spicy mint yogurt dip |
| Gigantes | $13.00 | Braised giant beans, tomato, vegetables, herbs and extra virgin olive oil |
| Loukaniko | $14.00 | Grilled smoked Greek sausage |
| Avgolemono Soup | $10.00 | Chicken, rice, egg and lemon |
Salads
| Horiatiki Salad | $16.00 | Greek village salad, vine-ripened tomatoes, peppers, cucumbers, red onions, olives, oregano, feta and extra virgin olive oil |
| Arugala Salad | $15.00 | Tomato, feta, onions, and balsamic vinegar |
| Marouli Salad | $15.00 | Romaine, dill, scallions, graviera, red wine vinegar and extra virgin olive oil |
| Kale | $15.00 | Root veggies, red onions, feta, herbs and lemon oil dressing |
Big Plates
| Melitzanes Imam | $21.00 | stuffed eggplant, caramelized onions, and tomatoes, smoked feta |
| Papoutsakia | $23.00 | Baked stuffed eggplant, braised ground beef with yogurt bechamel on top |
| Kotopoulo Me Hiloites | $24.00 | Chicken tomato stew, egg noodles and graviera |
| Grilled Chicken Plate | $24.00 | Half chicken and black eyed beans salad |
| Chicken Kebab | $24.00 | juicy boneless chicken, with lemon potatoes |
| Youvetsi Thalassinon | $28.00 | seafood orzo, tomato, kasseri |
| Organic Solomos | $29.00 | Grilled wild salmon and spanakorizo |
| Tsipoura | $29.00 | Grilled Greek royal dorado and tsigarelia |
| Lavraki | $32.00 | Grilled Greek branzino and tsigarelia |
| Paidakia | $39.00 | Grilled baby lamb chops and lemon potatoes |
| Brizola | $39.00 | Grilled sirloin steak and Greek fries |
Fries, Veggies and Grains
| Greek Fries | $8.00 | Oregano and graviera cheese |
| Spanakorizo | $8.00 | Spinach rice casserole |
| Mavromatika | $7.00 | Black eyes beans salad |
| Tsigarelia | $7.00 | Sauteed seasonal greens, garlic scallions and tomato |
| Roasted Lemon Potatoes | $9.00 | |
| Rice | $7.00 |
Small Plates
| Pillkila of 3 Spreads | $16.00 | |
| Pillkila of 4 Spreads | $20.00 | |
| Tzatziki | $7.00 | Greek yogurt, cucumber, garlic, evoo |
| Taramosalata | $7.00 | carp roe dip |
| Htipiti | $7.00 | Whipped spicy feta and roasted chili dip |
| Melitzanosalata | $7.00 | smoked eggplant dip, garlic, herbs, fire roasted peppers, evoo |
| Grilled Octopus | $19.00 | Red onions, fava, tomatoes, capers and lemon oil |
| Kalamaria | $14.00 | Crispy calamari and rosemary sauce |
| Garides Psites | $19.00 | Grilled head-on prawns with lemon garlic emulsion |
| Mussels Ahnista | $16.00 | Smoked feta, tomato sauce, green chili, and herbs |
| Soutzoukakia | $13.00 | Greek meatballs and red wine tomato sauce |
| Gigantes | $12.00 | Braised giant beans, tomato, vegetables, herbs and extra virgin olive oil |
| Loukaniko | $14.00 | Grilled smoked greek sausage |
| Avgolemono Soup | $10.00 | Chicken, rice, egg and lemon |
Salads
| Arugala Salad | $13.00 | Tomato, feta, onions, and balsamic vinegar |
| Horiatiki Salad | $14.00 | Greek village salad, vine-ripened tomatoes, peppers, cucumbers, red onions, olives, oregano, feta and extra virgin olive oil |
| Marouli Salad | $12.00 | Romaine, dill, scallions, graviera, red wine vinegar and extra virgin olive oil |
| Kale | $13.00 | Root veggies, red onions, feta, herbs and lemon oil dressing |
Big Plates
| Souvlaki Platter (Chicken or Pork) | $15.00 | Served with fresh greens and fresh cut greek fries |
| Gyro Platter (Chicken or Pork) | $15.00 | Served with fresh greens and fresh cut greek fries |
| Papoutsakia | $17.00 | Baked stuffed eggplant, braised ground beef with yogurt bechamel on top |
| Organic Solomos | $27.00 | Grilled organic salmon, served with spanakorizo |
| Makaroni Laxanika | $15.00 | Spaghetti with organic vegetables |
| Lavraki | $29.00 | Grilled Greek branzino and tsigareli |
| Paidakia | $32.00 | Grilled baby lamb chops and lemon potatoes |
| Brizola | $34.00 | Grilled sirloin steak and Greek fries |
Burgers
| Greek Burger | $13.00 | Served with fresh-cut greek fries on brioche bun |
| Crab Cake Burger | $18.00 | Maryland Crab Cake Burger and fresh-cut greek fries |
Reviews and ratings
4.5
Excellent
Based on 93 reviews
Noise level
Moderate
4.5
Food
4.5
Service
4.2
Ambiance
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