| Cuisine type | Seafood | |
| Price range | $31 to $50 | |
| Neighborhood | The Ironbound |
| Top tags |
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| Cuisines | Seafood, Spanish, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number | +1 973 491 5400 |
| Website | www.precatas.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jonathan Da Roche |
| Location | 538 Market St, Newark, NJ 07105 |
interior (1)
| Iberian Meat Plate | $19.00 | Chorizo cantimpalo, jamón serrano and chorizo picante served with house marinated olives |
| Cheese Plate | $18.00 | Manchego (sheep), drunken goat, mahon (cow), queso fresco (cow) served with dates, dried apricots, house made strawberry marmalade and truffle honey |
| Meat and Cheese Combination Platter | $21.00 |
| Ensalada de Remolacha | $12.00 | Beet Salad, sliced beets, baby arugula, pecans, crumbled goat cheese, grapefruit segments and a citrus dressing |
| Baby Spinach Salad | $12.00 | Baby spinach, julienned pear, manchego cheese, pecans and a honey-cinnamon vinaigrette |
| Strawberry Salad | $13.00 | Baby Arugula, goat cheese, toasted almonds and balsamic vinaigrette |
| Catas Salad | $13.00 | Romaine lettuce, piquillo peppers, croutons, nicoise olives, grape tomatoes, green onions, queso fresco cheese and balsamic ranch dressing |
| Ensalada de Pulpo | $11.00 | Octopus medallions marinated in red wine vinegar, extra virgin olive oil, red onions, pequillo peppers and parsley |
| Montaditos de Salmon | $9.00 | Creamy goat cheese, house-smoked salmon, arugula, cherry tomatoes, crispy house-smoked salmon skin and dill ranch served on a crostini |
| Queso Frito | $9.00 | Breaded manchego cheese and granny smith apple |
| Patatas Bravas | $6.00 | Spicy potatoes, parsley and paprika aioli |
| Alitas Ajillo | $8.00 | Chicken wings, minced garlic and fresh lemon and white wine |
| Chorizo Parilla | $10.00 | Grilled Spanish sausage, charred scallion and cremini mushrooms |
| Empanadillas de Carne | $7.00 | Ground beef, Spanish onions, garlic and plum tomatoes served with salsa criolla |
| Empanadillas de Pollo | $7.00 | Chicken, Spanish onions, garlic and plum tomatoes served with pickled mayo |
| Albondigas | $9.00 | Blend of pork and beef meatballs served in a sweet tomato sauce |
| Croquetas de Jamon | $8.00 | Breaded jamón serrano béchamel ball and quince spread |
| Chipirones a la Plancha | $10.00 | Seared baby squid in a chive lemon emulsion |
| Pulpo a la Plancha | $11.00 | Seared octopus, pimentón, olive oil and maldon salt |
| Dates | $8.00 | Gorgonzola stuffed dates wrapped in bacon |
| Clams Casino | $9.00 | Jamón serrano, peppers, onions seasoned with bread crumbs and topped with Applewood bacon |
| Tortilla | $7.00 | Spanish omelette, potatoes, Spanish onions and organic farm raised eggs |
| String Beans | $6.00 | Sautéed string beans, garlic and jamón serrano |
| Caldo Gallego | $7.00 | Collard greens, potatoes, cannellini beans and chorizo |
| Sauteed Garlic Mushrooms | $7.00 | Cremini mushrooms, garlic, dry chili pepper and white wine |
| Almejas en Salsa Verde | $12.00 | Little neck clams, onions, garlic and parsley in a white wine sauce |
| Pulpo a la Gallega | $19.00 | Octopus medallions, pimentón, olive oil and baby yukon potatoes |
| Camaron Ajillo | $15.00 | Sautéed shrimp, garlic, olive oil and Maldon salt |
| Catasmari | $14.00 | Fried calamari, shrimp, sweet dry chili pepper and aioli |
| Seared Sea Scallops | $18.00 | Seasonal plate, please ask your server for description |
| Loaded Mac and Cheese | $14.00 | Organic shells, manchego, bacon béchamel, scallions and piquillo peppers |
| Lobster Mac and Cheese | $21.00 | Organic shells, manchego, béchamel, scallions and piquillo peppers |
| Patatas Mimosas | $15.00 | Scalloped potatoes, Spanish onion, jamón-cream redux, green onions and poached organic farm raised eggs |
| Pan-Seared Chicken | $21.00 | Organic boneless half chicken, serrano rice, garlic sauce and charred cherry tomatoes | ||||||
| Salmon Horneado | $23.00 | Rustic baked salmon, bell peppers, green onions, baby yukon potatoes in a housemade tomato sauce | ||||||
| Mediterranean Octopus | $23.00 | Seared octopus, garbanzo beans and wilted spinach in a honey-nicoise tapenade | ||||||
| Bone-In Rib-Eye | Grilled grass fed rib-eye, mashed potatoes and sautéed string beans |
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| Steak and Eggs | $25.00 | Grass fed 16oz seared skirt steak, two fried organic farm raised eggs, french fries and an arugula salad | ||||||
| Paella | Traditional Spanish rice dish, Spanish onion, red bell pepper, garlic, tomato puree, mussels, clams, prawns, chorizo and chicken in calasparra rice |
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| Whole Fish | Ask your server for selections |
| Oysters (Blue Point) | ||
| Clams (Little Neck) | ||
| Shrimp Coctail |
| Patatas Bravas (Spicy Potato) | ||
| Camarone Ajillo (Shrimp & Garlic) | ||
| Alitas Ajillo (Garlic Wings) | ||
| Piqullos Rellenos (Stuffed Pepper) | ||
| Garden Salad | ||
| Chipirones (Baby Squid) | ||
| Ensalas de Pulpo (Octopus Salad) | ||
| Tortilla Espanola (Omlete) | ||
| Salpicon de Marisco (Seafood Salad) | ||
| Croquetas de Jamom (Ham Croquets) | ||
| Albondigas (Meat Balls) | ||
| Queso Frito (Fried Manchego) | ||
| Chorizo a la Parilla (Grilled Sausage) | ||
| Almejas en Salsa Verde (Clams In Green Sauce) | ||
| Ensalada de Remolacha (Beet Salad) | ||
| Frito Misto (Fried Calamari/Veg) | ||
| Pulpo a la Plancha (Grilled Octopus) | ||
| Dates (Blue Cheese & Bacon) | ||
| Loaded Mac n Cheese (Bacon & Chives) |
| 1st Course - 4 Basic Appetizers of Your Choosing Served Family Style | ||
| 2nd Course - Chicken in Mushroom Sauce, Roasted Pork Loin, and Arozz Con Marisco | ||
| 3rd Course - Dessert Platter | This can be substituted for additional appetizer |
| 1st Course - Salad or Soup | ||
| 2nd Course - 4 Premium Appetizers of Your Choosing Served Family Style | ||
| 3rd Course - Choice of Chicken, Fish, or Steak Entrée | ||
| 4th Course - Dessert Platter | This can be substituted for additional appetizer |
| Sangria, Beer & House Wine | $7.00 | |
| Open Bar (Well Drinks) | $15.00 |
| 3 Tapas plus Soup or Garden Salad | $9.99 | |
| 1 Tapa, Soup or Garden Salad, Main Dish | $12.99 |
| Camaron Ajillo | Sautéed shrimp, garlic, olive oil and dry chili peppers | |
| Patatas Bravas | Spicy potatoes, parsley and paprika aioli | |
| Tortilla | Spanish omelette, potatoes, Spanish onions and organic farm raised eggs | |
| Alitas Ajillo | Chicken wings, minced garlic, fresh lemon and white wine | |
| Empanadas de Carne | Ground beef, Spanish onions, garlic and plum tomatoes served with a salsa criolla | |
| Empanadas de Pollo | Chicken, Spanish onions, garlic and plum tomatoes served with zesty old bayo | |
| Pulpo a la Plancha | Seared octopus, pimenón, olive oil and sea salt | |
| Dates | Gorgonzola stuffed dates wrapped in bacon | |
| Clams Casino | Serrano ham, peppers, onions and seasoned bread crumbs topped with Applewood smoked bacon | |
| Sautéed Garlic Mushrooms | Cremini mushrooms and shallot garlic | |
| String Beans | Sautéed string beans, caramelized shallots and Serrano ham | |
| Albondigas | Blend of pork and beef meatballs served in a sweet tomato sauce | |
| Calamari | Fried calamari served with marinara sauce | |
| Croquetas de Jamon | Breaded Serrano ham béchamel balls | |
| Chorizo Parilla | Grilled Spanish sausage, charred scallions and cremini mushrooms |
| Catas Burger | Beef patty, paprika aioli, caramelized onion, Gruyere cheese, lettuce, tomato | |
| Salmon Burger | Salmon patty, dill tartar sauce, avocado purée, plum tomato, arugula salad | |
| Chicken BLT | Grilled chicken breast, Applewood smoked bacon, lettuce, plum tomato, charred scallion gremolata | |
| Steak Sandwich | Grilled sirloin steak, sautéed onions and peppers, Gruyere cheese | |
| Tuna Sandwich | Pressed European tuna | |
| Skirt Steak | Grass fed seared skirt steak | |
| Grilled Salmon | Fillet of salmon grilled | |
| Grilled Chicken | Boneless grilled chicken, lightly marinated with garlic and lemon | |
| Garlic Chicken | Chicken on the bone, garlic, lemon and white wine sauce | |
| Pincho Morunos | Pork shish kabobs |
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