| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Newport Center |
| Top tags |
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| Cuisines | American, Irish |
| Dining style | Casual Dining |
| Phone number | +1 949 640 4110 |
| Website | www.muldoonspub.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Sindi Rae |
| Location | 202 Newport Center Drive, Newport Beach, CA 92660 |
| Banger Bites | $11.00 | Warm dijon sauce |
| Salt & Pepper Calamari & Shrimp Fry | $11.00 | Wild caught blue shrimp, spicy chile tartar |
| Sindi Rae's Mini Burgers | $11.50 | 3 with onion loops & special sauce |
| Calamari | $12.00 | Served with spicy tartar & sweet chile dips |
| 3 Baby Lamb Chops | $15.00 | With minty jam & a sprinkle of fries |
| Pub Stew | $13.00 | |
| Jumbo Shrimp Cocktail | $13.00 | Wild caught blue shrimp |
| Smoked Salmon | $12.00 | With chive marscapone on flat bread |
| Chippers | $12.00 | Bites of our famous fish & chips |
| Bushmills Honey Whiskey Wings | $9.50 | Original or spicy |
| Irish Nachos | $10.00 | |
| Chicken Fingers | $9.50 | With ranch |
| Homemade Soup | $5.50 | |
| Pub Salad | $6.50 | Choice of dressing |
| Petite Goddess Salad | $10.00 | |
| Smashed Avocado, Salsa & Homemade Chips | $8.00 |
| Fish and Chips | $16.00 | Beer batter wild snapper, handcut fries & malt |
| Shrimp and Chips | $17.00 | Wild caught blue shrimp, handcut fries & malt |
| 1/2 and 1/2 | $17.00 | Wild snapper & wild caught blue shrimp, handcut fries & malt |
| Bulldog | $8.95 | Chicago red all-beef 1/4lb hotdog on a fresh-baked bun with handcut potato chips (chopped onion upon request) |
| Ahi Poke & Seasoned Flatbread | $12.00 | Sushi-grade ahi chopped with fresh avocado & pineapple relish |
| Irish Stew | $16.00 | Beef stew made with guinness stout & topped with a dollop of mash |
| Shepherd's Pie | $16.00 | Savory meat pie with golden mashed potato crust |
| Bangers and Mash | $15.00 | |
| Bbq Salmon | $20.00 | Served with greens & handcut fries |
| Atlantic Salmon | $20.00 | Grilled, served with seasonal veg & mash |
| Jimmy's Dublin Dip | $18.00 | Carved new york steak, medium-rare, au jus & creamy horseradish on fresh baked roll with handcut chips |
| Jack's Grilled Chicken Grinder | $14.00 | Free range breast, havarti, avocado, bacon, tomato & 1000 island on fresh baked roll |
| Muldoon's Corned Beef | $14.00 | Housemade corned beef on artisan rye |
| Lord Mayor Briscoe's Deli Combo | $14.00 | Carved diestel turkey & corned beef with coleslaw on artisan rye |
| Annie Doons Roasted Turkey | $13.50 | Havarti, lettuce, tomato & mayo on artisan wheat, rye or roll with a side of cranberry sauce |
| Seared Ahi | $18.00 | Sashimi grade sesame-crusted ahi, medium-rare, avocado, shredded iceberg, pickled ginger, & wasabi mayo on artisan bun with handcut pub chips |
| The Wrap | $14.00 | P grilled free range chicken, black beans, tomatillo salsa, avocado, lettuce, rice, tortilla chips |
| Sirloin Tips & Peas | $13.00 | |
| Veggies & Cheese | $10.00 | |
| Handcut Chips & Malt | $6.00 | |
| Handcut Fries & Curry Aioli | $6.50 | |
| Handcut Sweet Fries & Ranch | $8.00 |
| Chopped Salad with Grilled Free Range Chicken or Wild Caught Blue Shrimp | $15.00 | Grilled corn & zucchini, vine tomato, avocado, seasonal fruit & mixed greens tossed in champagnelime vinaigrette |
| New York Steak & Grilled Romaine | $17.00 | Roasted n.y. Strip, bleu cheese, vine tomato, avocado & champagnelime vinaigrette |
| Civic Center Louie | $18.00 | Jumbo wild caught blue shrimp, wild caught crab, cold iceberg, vine tomato, avocado slices, olives & homemade louie dressing |
| Classic Cobb with Diestel Turkey | $15.00 | Bacon, hard boiled egg, bleu cheese & dubliner white cheddar, lettuce, vine tomato, avocado, olives, choice of dressing |
| Goddess | $15.00 | Mixed greens, vine tomato, carrots, cucumber, seasonal fruit, kalamata olives, hard boiled egg, pearl potatoes, & smoked gouda tossed in a green goddess dressing |
| St. Paddy's | $14.00 | Dubliner cheese, bacon & avocado |
| Bacon & Bleus | $14.00 | Bleu cheese, bacon & sauteed onion |
| Celtic Combo | $14.50 | Muldoon's burger topped with housemade corned beef, dubliner cheese & braised cabbage on grilled rye |
| California | $14.00 | Tillamook cheddar, bacon & bbq sauce |
| Traditional | $13.00 | Tillamook cheddar |
| Dame Street | $13.50 | Smoked gouda, sauteed onions & mushrooms |
| The Wicklow Veggie Burger | $13.00 | Smoked gouda, ortega chili pepper, sauteed mushrooms & avocado |
| Apple Pie | $9.00 | With caramel & whipped cream. |
| Berry Trifle | $9.00 | With vanilla bean custard & whipped cream |
| Hot Chocolate Sundae | $9.00 | With vanilla bean ice cream, whipped cream & see's toffee on top |
| Mint Chip Mudd Pie | $9.00 | With a chocolate cookie crust |
| Ibc Rootbeer or Orange 'N Cream Float | $7.50 | With vanilla bean ice cream |
| Banger Bites | $11.00 | Warm dijon sauce |
| Salt & Pepper Calamari & Shrimp Fry | $11.00 | Wild caught blue shrimp, spicy chile tartar |
| Sindi Rae's Mini Burgers | $12.00 | 3 with onion loops & special sauce |
| Calamari | $12.00 | Served with spicy tartar & sweet chile dips |
| Pub Stew | $14.00 | |
| 3 Baby Lamb Chops | $15.00 | With minty jam & a sprinkle of fries |
| Jumbo Shrimp Cocktail | $14.00 | Wild caught blue shrimp |
| Smoked Salmon | $12.00 | With chive marscapone on herbed flat bread |
| Chippers | $12.00 | Bites of our famous fish & chips |
| Bushmills Honey Whiskey Wings | $9.50 | Original or spicy |
| Irish Nachos | $10.00 | |
| Chicken Fingers | $9.50 | With ranch |
| Homemade Soup | $6.00 | |
| Pub Salad | $6.95 | Choice of dressing |
| Petite Goddess Salad | $10.00 | |
| Smashed Avocado, Salsa & Homemade Chips | $8.00 |
| Fish and Chips | $18.00 | Beer batter wild snapper, handcut fries & malt |
| Shrimp and Chips | $18.00 | Wild caught blue shrimp, handcut fries & malt |
| 1/2 and 1/2 | $18.00 | Wild snapper & wild caught blue shrimp, handcut fries & malt |
| Bulldog | $8.95 | Chicago red all-beef 1/4lb hotdog on a fresh-baked bun with handcut potato chips (chopped onion upon request) |
| Ahi Poke & Seasoned Flatbread | $12.00 | Sushi-grade ahi chopped with fresh avocado & pineapple relish |
| Irish Stew | $18.00 | Beef stew made with guinness stout & topped with a dollop of mash |
| Shepherd's Pie | $18.00 | Savory meat pie & a golden mashed potato crust |
| Corned Beef & Cabbage | $21.00 | Our very own corned beef ~ fresh daily at muldoon's |
| Mary Murphy's Pot Roast | $24.00 | Thursday, friday & saturday nights |
| Bangers and Mash | $17.00 | |
| Atlantic Salmon | $22.00 | Grilled, served with seasonal veg & mash |
| Gaelic Chicken | $18.00 | Free range half-chicken, marinated & roasted, with seasonal veg & mash |
| Bbq Salmon | $22.00 | Served with greens & handcut fries |
| New York Steak | $29.95 | Midwest corn-fed certified angus beef, aged 28 days. Seasonal veg & mash |
| St. Paddy's | $14.50 | Dubliner cheese, bacon & avocado |
| Bacon & Bleus | $14.00 | Bleu cheese, bacon, & sauteed onion |
| Celtic Combo | $15.00 | Muldoon's burger topped with housemade corned beef, dubliner cheese & braised cabbage on grilled rye |
| California | $14.00 | Tillamook cheddar, bacon & bbq sauce |
| Traditional | $13.50 | Tillamook cheddar |
| Dame Street | $14.00 | Smoked gouda, sauteed onions & mushrooms |
| The Wicklow Veggie Burger | $14.00 | Smoked gouda, ortega chili pepper, sauteed mushrooms & avocado |
| Sirloin Tips & Peas | $15.00 | |
| Veggies & Cheese | $12.00 | |
| Handcut Chips & Malt | $6.00 | |
| Handcut Fries & Curry Aioli | $6.50 | |
| Handcut Sweet Fries & Ranch | $8.00 | |
| Rose's Potato Pancakes | $13.00 | Thursday, friday & saturday nights: with smoked salmon, sour cream, chives |
| Chopped Salad with Grilled Free Range Chicken or Wild Caught Blue Shrimp | $16.00 | Grilled corn & zucchini, vine tomato, avocado, seasonal fruit & mixed greens tossed in champagnelime vinaigrette |
| New York Steak & Grilled Romaine | $18.00 | Roasted n.y. Strip, bleu cheese, vine tomato, avocado & champagne-lime vinaigrette |
| Civic Center Louie | $18.00 | Jumbo wild caught blue shrimp, wild caught crab, cold iceberg, vine tomato, avocado slices, olives & homemade louie dressing |
| Classic Cobb with Diestel Turkey | $16.00 | Bacon, hard boiled egg, bleu cheese & dubliner white cheddar, lettuce, vine tomato, avocado, olives, choice of dressing |
| Goddess | $15.00 | Mixed greens, vine tomato, carrots, cucumber, seasonal fruit, kalamata olives, hard boiled egg, pearl potatoes, & smoked gouda tossed in a green goddess dressing |
| Jimmy's Dublin Dip | $18.00 | Carved new york steak, medium-rare, au jus & creamy horseradish on fresh baked roll with handcut chips |
| Jack's Grilled Chicken Grinder | $15.00 | Free range breast, havarti, avocado, bacon, tomato & 1000 island on fresh baked roll |
| Muldoon's Corned Beef | $15.00 | Housemade corned beef on artisan rye |
| Lord Mayor Briscoe's Deli Combo | $15.00 | Carved diestel turkey & corned beef with coleslaw on artisan rye |
| Annie Doons Roasted Turkey | $15.00 | Havarti, lettuce, tomato & mayo on artisan wheat, rye or roll with a side of cranberry sauce |
| Seared Ahi | $18.00 | Sashimi grade sesame-crusted ahi, medium-rare, avocado, shredded iceberg, pickled ginger, & wasabi mayo on artisan bun with handcut pub chips |
| Homemade Apple Pie | $9.00 | With homemade caramel & whipped cream. |
| Berry Trifle | $9.00 | With homemade vanilla bean custard & whipped cream |
| Hot Chocolate Sundae | $9.00 | With vanilla bean ice cream, whipped cream & see's toffee on top |
| Mint Chip Mudd Pie | With a chocolate cookie crust |
| Ibc Rootbeer or Orange 'N Cream | $7.50 | With vanilla bean ice cream |
| Banger Bites | $11.00 | Warm dijon sauce |
| Salt & Pepper Calamari & Shrimp Fry | $11.00 | Wild caught blue shrimp, spicy chile tartar |
| Sindi Rae's Mini Burgers | $11.50 | 3 with onion loops & special sauce |
| Calamari | $12.00 | Served with spicy tartar & sweet chile dips |
| 3 Baby Lamb Chops | $15.00 | With minty jam & a sprinkle of fries |
| Pub Stew | $13.00 | |
| Jumbo Shrimp Cocktail | $13.00 | Wild caught blue shrimp |
| Smoked Salmon | $12.00 | With chive marscapone on flat bread |
| Chippers | $12.00 | Bites of our famous fish & chips |
| Bushmills Honey Whiskey Wings | $9.50 | Original or spicy |
| Irish Nachos | $10.00 | |
| Chicken Fingers | $9.50 | With ranch |
| Homemade Soup | $5.50 | |
| Pub Salad | $6.50 | Choice of dressing |
| Petite Goddess Salad | $10.00 | |
| Smashed Avocado, Salsa & Homemade Chips | $8.00 |
| Fish and Chips | $16.00 | Beer batter wild snapper, handcut fries & malt |
| Shrimp and Chips | $17.00 | Wild caught blue shrimp, handcut fries & malt |
| 1/2 and 1/2 | $17.00 | Wild snapper & wild caught blue shrimp, handcut fries & malt |
| Bulldog | $8.95 | Chicago red all-beef 1/4lb hotdog on a fresh-baked bun with handcut potato chips (chopped onion upon request) |
| Ahi Poke & Seasoned Flatbread | $12.00 | Sushi-grade ahi chopped with fresh avocado & pineapple relish |
| Corned Beef Hash | Housemade corned beef! |
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| Irish Country Breakfast | $13.00 | Fried or scrambled, 2 irish banger sausages, yukon gold hash browns | ||||||
| Tavern Omelette | $13.50 | Bacon, cheddar, mushrooms & tomatoes with yukon gold hash browns | ||||||
| Castletown Bacon & Eggs | $12.00 | Fried or scrambled with bacon & yukon gold hash browns | ||||||
| Brunch Burrito | $14.00 | Scrambled eggs, bacon, avocado, yukon gold hash browns, cheddar cheese & homemade roasted salsa wrapped up in a fresh tortilla | ||||||
| Galway Eggs Benedict | Served with toasted english muffin & homemade hollandaise. Choice of |
|
| Yukon Gold Hash Browns | $2.50 | |
| Fresh Fruit | $2.50 | |
| Rye Toast | $2.50 | |
| Bacon | $2.50 | |
| English Muffin | $2.50 |
| Jimmy's Dublin Dip | $18.00 | Carved new york steak, medium-rare, au jus & creamy horseradish on fresh baked roll with handcut chips |
| Jack's Grilled Chicken Grinder | $14.00 | Free range breast, havarti, avocado, bacon, tomato & 1000 island on fresh baked roll |
| Muldoon's Corned Beef | $14.00 | Housemade corned beef! Served on artisan rye |
| Lord Mayor Briscoe's Deli Combo | $14.00 | Carved diestel turkey & corned beef with coleslaw on artisan rye |
| Annie Doons Roasted Turkey | $13.50 | Havarti, lettuce, tomato & mayo on artisan wheat, rye or roll with a side of cranberry sauce |
| Seared Ahi | $18.00 | Sashimi grade sesame-crusted ahi, medium-rare, avocado, shredded iceberg, pickled ginger, & wasabi mayo on artisan bun with handcut pub chips |
| The Wrap | $14.00 | Grilled free range chicken, black beans, tomatillo salsa, avocado, lettuce, rice, tortilla chips |
| Irish Stew | $16.00 | Beef stew made with guinness stout & topped with a dollop of mash |
| Shepherd's Pie | $16.00 | Savory meat pie with golden mashed potato crust |
| Bangers and Mash | $15.00 | Artisanal irish sausages served with peas, mash & warmed mustard sauce |
| Bbq Salmon | $20.00 | Barbecued atlantic salmon, homemade bbq sauce, greens & handcut pub fries |
| Chopped Salad with Grilled Free Range Chicken or Wild Caught Blue Shrimp | $15.00 | Grilled corn & zucchini, vine tomato, avocado, seasonal fruit & mixed greens tossed in champagnelime vinaigrette |
| Civic Center Louie | $18.00 | Jumbo wild caught blue shrimp, wild caught crab, cold iceberg, vine tomato, avocado slices, olives & homemade louie dressing |
| Classic Cobb with Diestel Turkey | $15.00 | Bacon, hard boiled egg, bleu cheese & dubliner white cheddar, lettuce, vine tomato, avocado, olives, choice of dressing |
| Goddess | $15.00 | Mixed greens, vine tomato, carrots, cucumber, seasonal fruit, kalamata olives, hard boiled egg, pearl potatoes, & smoked gouda tossed in a green goddess dressing |
| St. Paddy's | $14.00 | Dubliner cheese, bacon & avocado |
| Bacon & Bleus | $14.00 | Bleu cheese, bacon & sauteed onion |
| Celtic Combo | $14.50 | Muldoon's burger topped with housemade corned beef, dubliner cheese & braised cabbage on grilled rye |
| California | $14.00 | Tillamook cheddar, bacon & bbq sauce |
| Traditional | $13.00 | Tillamook cheddar |
| Dame Street | $13.50 | Smoked gouda, sauteed onions & mushrooms |
| The Wicklow Veggie Burger | $13.00 | Smoked gouda, ortega chili pepper, sauteed mushrooms & avocado |
| Sirloin Tips & Peas | $13.00 | |
| Veggies & Cheese | $10.00 | |
| Handcut Chips & Malt | $6.00 | |
| Handcut Fries & Curry Aioli | $6.50 | |
| Handcut Sweet Fries & Ranch | $8.00 |
| Apple Pie | $9.00 | With caramel & whipped cream. |
| Berry Trifle | $9.00 | With vanilla bean custard & whipped cream |
| Hot Chocolate Sundae | $9.00 | With vanilla bean ice cream, whipped cream & see's toffee on top |
| Mint Chip Mudd Pie | $9.00 | With a chocolate cookie crust |
| Ibcrootbeer or Orange'n Cream | $7.50 | With vanilla bean ice cream |
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