When the craft beer revolution began nearly 20 years ago, Yard House was there pioneering the way. Taking its vast experience with brews and breweries and coupling it with a kitchen that prepares over 100 items from scratch daily, Yard House has become a modern public house where food and beer lovers unite.
Grilled sirloin, stir fried sesame brown rice and red quinoa, snap peas, bok choy, carrots, red onion, asparagus, shiitake mushrooms. (cal 530). Also available with chicken bowl (cal 480), shrimp bowl (cal 440)
Roasted garlic greek yogurt sauce, red onion, feta, tomato, arugula, with mixed field greens tossed in balsamic vinaigrette. Gluten-free bun available. Available with lamb* (cal 680), turkey (cal 650), beef* (cal 690)
The Beyond Burger®
Pickles, vegan mozzarella, red onion, tomato, arugula, smashed avocado, with mixed field greens tossed in balsamic vinaigrette. (cal 780). Gluten-free bun available