| Cuisine type | Seafood | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Seafood, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 757 599 4700 |
| Website | www.schlesingerssteaks.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Location | 1106 William Styron Square South, Newport News, VA 23606 |
interior (1)
| Martini Shrimp Cocktail | $13.95 | Poached Shrimp / Spanish Queen Olive / Cocktail & Creole Remoulade |
| Peppered Sea Scallops* | $17.95 | Wilted Spinach / Sun-Dried Tomatoes / Bacon / Shallots / Lemon-Pepper Marmalade |
| Chesapeake Bay Oysters | $13.95 | Ten Oysters / Lightly Fried / Mesclun Greens / Creole Remoulade |
| Ahi Tuna* | $14.95 | Sesame Seared / Ginger Balsamic Ponzu / Seaweed Salad / Wasabi / Sriracha |
| Calamari Frita | $11.75 | Lightly Fried / Sauce Cardinale / Fried Leeks |
| New Orleans Style Barbecued Shrimp | $14.95 | Cracked Pepper / Rosemary / White Wine / Butter / Garlic / Crostini |
| French Onion Soup Gratinee | $8.50 | |
| Seafood Biqsue | $10.50 | |
| Chef's Homemade Selection | $6.95 |
| Caesar Salad | $9.50 | Traditional Caesar / Parmesan & Garlic Croutons |
| Grilled Sirloin Salad | $19.50 | Sliced Sirloin / Mixed Greens / Tomato / Grilled Portabella / Asparagus / Potatoes / Balsamic Vinaigrette |
| Thai Spinach Salad | $12.50 | Grilled Chicken / Spinach / Sesame Soy Dressing / Egg / Carrot / Tomato / Cucumber / Toasted Peanuts |
| Schlesinger's House Salad | $8.25 | Mixed Greens / Fresh Basil / Tomatoes / Carrots / Cucumbers / Radishes / Feta Cheese / Sunflower Seeds |
| Hearts of Palm | $11.50 | With Roasted Red Peppers, Caramelized Onions & Pecans. Mixed Greens / House Basil-Vinaigrette / Fried Haystack Onions |
| Caprese Salad | $10.95 | Red & Yellow Tomatoes / Fresh Mozzarella / Red Onion / Fresh Basil / House Basil-Vinaigrette |
| Fresh Seasonal | $11.50 | Strawberries / Apples / Assorted Fresh Berries / Other Seasonal Fruit / Mixed Greens / Warmed Goat Cheese / Pistachios / Raspberry-Bacon Vinaigrette |
| Grilled Chicken | $5.95 | |
| Roasted Top Sirloin | $9.95 | |
| Grilled Salmon | $8.50 | |
| Sautéed Gulf Shrimp | $8.50 | |
| Lump Crab | $11.95 | Broiled or Pan Fried |
| Prime Rib Sandwich | $12.95 | Perfectly Roasted & Thinly Sliced / Sautéed Onions & Mushrooms / Horseradish Cheddar Cheese / Hot Au Jus |
| Grilled Marinated Chicken Breast Sandwich | $9.95 | Butter Toasted Roll / Lettuce / Tomato / Garlic Herb Mayonnaise |
| Lump Crab Cake Sandwich | $15.50 | Broiled or Pan Fried. Absolutely NO filler! Freshly Baked-In-House Butter Toasted Bun / Red Pepper Aioli |
| Schlesinger's Club Sandwich | $12.95 | Ham / Turkey / Smoked Bacon / Swiss Cheese / Toasted Marble Rye / Lettuce / Tomato / Mayonnaise |
| Blackened Tuna Sandwich* | $12.50 | Center-Cut Tuna Steak / Cajun Seasoning / Cajun Remoulade |
| Honey-Pecan Chicken Salad | $10.95 | Tender Seasoned Diced Chicken Breast / Honey / Roasted Pecans / Grapes / Mayonnaise / Freshly Baked Croissant / Lettuce / Tomato / Red Onion |
| Ultimate Burger | $11.50 | The Finest Ground Chuck combined with freshly Ground Andouille Sausage. Served on a Potato Roll |
| The Arthur Schlesinger Burger* | $16.50 | Made with the Finest Certified Angus Beef, hormone free, creating an unbelievable Burger! Served on a Potato Roll |
| Filet Mignon (6oz) | $25.95 | Center-Cut Tenderloin / Cooked to Your Request / Chef's Fresh Vegetables / Garlic Mashers |
| Sliced Top Sirloin (6oz) | $17.50 | Cooked to Your Request / Wild Mushroom Demi-Glace / Chef's Fresh Vegetables / Garlic Mashers |
| Filet of New York Strip (8oz) | $22.50 | The Finest Sirloin / Thickly Cut Filet Style / Cooked to Your Request / Chef's Fresh Vegetables / Garlic Mashers |
| Au Poivre Style | $22.95 | 8oz New York Strip / Encrusted with White, Red & Black Peppercorns / Pan Seared Green Peppercorn & Brandy Cream Sauce / Chef's Fresh Vegetables / Garlic Mashers |
| Schlesinger's Lump Crab Cake | $19.50 | Broiled or Pan Fried. Lump Crabmeat / Sautéed with Special Seasonings / Chef's Fresh Vegetables / Garlic Mashers |
| Chicken Breast Milanese | $11.95 | Coated with Parmesan & Herbed Bread Crumbs / Pan Fried / Romano Cheese Cream / Chef's Fresh Vegetables / Garlic Mashers |
| Penne Pomadoro | $10.95 | Penne / Garlic / Tomatoes / Asparagus / Artichokes / Yellow Squash / Zucchini / Demi-Glace / Traditional Tomato Sauce / Parmesan cheese |
| Grilled Tuna, Scallop and Shrimp Kabob | $15.75 | Cajun Spiced / Watercress / Lemon-Pepper Marmalade / Chef's Fresh Vegetables / Garlic Mashers |
| Chef's Sauteed Seasonal Vegetables | $6.75 | |
| Schlesinger's Homemade Onion Rings | $9.95 | |
| Schlesinger's Garlic Mashers | $6.25 | |
| Steamed Broccoli Au Gratin | $8.50 | |
| Schlesinger's Fries | $5.95 | |
| Fresh Asparagus with Hollandaise | $7.75 | |
| Caramelized Onions & Mushrooms, Demi-Glace | $7.25 | |
| Creamed Spinach | $7.25 |
| Martini Shrimp Cocktail | $13.95 | Jumbo Shrimp / Spanish Olives / Cocktail & Remoulade Sauces |
| Seared Peppered Sea Scallops* | $17.95 | Wilted Spinach / Sun-Dried Tomatoes / Bacon / Shallots / Lemon Pepper Marmalade |
| Thai Shrimp | $14.50 | Flash Fried / Sweet Spicy Glaze / Asian Slaw |
| Lump Crab Cakes | $21.95 | Broiled or Pan Fried. Roasted Red Pepper Aioli |
| Chesapeake Bay Oysters | $13.95 | Ten Oysters / Lightly Fried / Mesclun Greens / Creole Remoulade |
| Ahi Tuna* | $14.95 | Sesame Seared / Ginger Balsamic Ponzu / Seaweed Salad / Wasabi / Sriracha |
| Vegetable Napoleon | $11.50 | Grilled Squash / Zucchini / Portabella / Fresh Basil / Tomato / Fresh Mozzarella / Balsamic Gastric |
| Calamari Frita | $11.75 | Lightly Fried / Sauce Cardinale / Fried Leeks |
| New Orleans Style Barbecued Shrimp | $14.95 | Cracked Pepper / Rosemary / White Wine / Butter / Garlic / Crostini |
| Lobster Scampi | $30.95 | Cold Water Lobster Tail Meat / Butter / Garlic |
| Schlesinger's Homemade Onion Rings | $9.95 | Sweet Onions / Beer Battered Tempura / Ketchup Manis |
| Bourbon Pecan Brie | $11.95 | Warm Bourbon Caramel / Toasted Pecans / Puff Pastry Croustade / Crispy Baguette / Tart Apples |
| Chef's Daily Artisan Cheese Board | $16.95 | Variety of Fresh Cheeses / Toast Points / Fresh & Dried Fruits / Toasted Nuts |
| French Onion Soup Gratinée | $8.50 | |
| Seafood Bisque | $10.50 | |
| Du Jour | $6.95 |
| Schlesinger's Salad | $8.50 | Mixed Greens / Carrots / Radishes / Cucumbers / Fresh Basil / Cherry Tomatoes / Feta / Sunflower Seeds / Choice of Dressing |
| Baby Spinach Salad | $9.50 | Hot Raspberry-Bacon Dressing |
| Caesar Salad | $9.50 | Classic Caesar Dressing |
| Hearts of Iceberg | $8.50 | Bleu Cheese Dressing |
| Caprese | $10.95 | Red & Yellow Tomatoes / Fresh Mozzarella / Red Onion / Fresh Basil / Basil Vinaigrette |
| Chesapeake Bay Lump Crab Cakes | $36.95 | Broiled or Pan Fried. The Finest Lump Crabmeat / Two 4 oz Crab Cakes |
| Stuffed Shrimp | $33.50 | Shrimp / Lump Crab Meat / Broiled / Sherry Cream Sauce |
| Bronzed North Atlantic Salmon* | $28.50 | Pan Seared Atlantic Salmon / Mixed Green Salad / Citrus - Chive Glaze |
| Pistachio Encrusted Sea Bass* | $33.50 | Sautéed Spinach / Black Olive Tapenade / Lemon-Dill & Caper Beurre Blanc / Scalloped Potatoes |
| Twin South African Rock Lobster Tails | From cold, clear waters, the ultimate in lobster tails | |
| Seafood Trio* | $38.50 | Crab Cake (Broiled or Pan Fried) / Pan Seared Bronzed Scallops / Sautéed Jumbo Gulf Shrimp |
| Ribeye* | Boneless |
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| Filet Mignon* | med well or well not recommended |
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| New York Strip* |
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| Porterhouse* |
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| Steak & Lobster* | $66.95 | 8oz Filet Mignon / 6oz Cold Water Lobster Tail | ||||||
| Tenderloin Medallions* | $29.95 | Three 3oz Medallions / Stuffed with Creamed Spinach & Bacon / Smoked Gouda Cream / Mushroom Risotto |
| Steak Schlesinger* | Our Steak Oscar / Filet Mignon / Grilled Marinated Portabella / Lump Crabmeat / Asparagus / Hollandaise |
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| New York Strip, au Poivre* | Encrusted with White, Red & Black Peppercorns / Pan Seared / Deglazed with Brandy / Green Peppercorn & Brandy Cream Sauce |
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| Bone-in Filet Mignon* | 16oz Bone-In Filet Mignon / Pommery Mustard / Fresh Horseradish |
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| Cowboy Cut Ribeye Steak* | Bone in |
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| Shrimp Schlesinger Sautée | $16.50 | |
| Cold Water Lobster Tail | $30.95 | |
| Crumbled Blue Cheese | $4.50 | |
| Any Steak Served Au Poivre Style | $4.95 |
| Frenched Australian Lamb Chops* | $50.50 | Extra Thick / Hand Cut / Grilled / Wilted Spinach / Black Cherry & Aged Balsamic Conserve / Three 6oz Chops | ||
| Pork Chop* | Center Cut / Bourbon Glazed Apples |
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| Statler Chicken Breast (Bone-in) | $23.50 | Pan Roasted Statler Chicken Breast / Smoked Provolone Cream / Herb & Sun Dried Tomato Cous Cous | ||
| Vegetarian Pasta | $21.50 | Mélange of fresh Vegetables / Portabella, Button & Cremini Mushrooms / Pecorino Cream Sauce |
| Sautéed Spinach | $6.95 | |
| Fresh Broccoli, Au Gratin | $8.50 | |
| Schlesinger's Homemade Onion Rings | $9.95 | |
| Creamed Spinach | $7.25 | |
| Steamed Broccoli | $7.50 | |
| Fresh Asparagus with Hollandaise | $7.75 | |
| Three Cheese Macaroni | $7.50 | |
| Hand Cut Seasoned Fries | $5.95 | |
| Caramelized Onions & Mushrooms Demi-Glaze | $7.25 |
| Crème Brulee by Ben Williams | $8.25 | The best recipe we've tasted, from our good friend. Smooth & creamy with real vanilla & caramelized sugar topping |
| New York Style Cheesecake | $7.25 | Classic Chop House dessert. House made; rich & light, smooth & creamy |
| Chocolate Punctuation! | $11.50 | Schlesinger's exclusive. Put an exclamation point on the meal! Baked to order chocolate cake with a warm gooey center, caramel sauce & vanilla Ice cream. Because of preparation time, we ask that you order with your meal |
| Key Lime Pie | $6.95 | Made with fresh key lime juice, tart & sweet with a graham cracker crust & fresh whipped cream |
| Chocolate Torte | $9.25 | A dense rich chocolate flourless cake topped with chocolate-hazelnut mousse & sprinkled with toasted hazelnuts |
| Bananas Foster Cheesecake | $11.95 | Creamy, New York style Cheesecake served with classic Bananas Foster. Because of preparation time, we ask that you order with your meal |
| Tiramisu | $10.25 | Two layers of lady fingers soaked in espresso & coffee liqueur, layered with sweet Mascarpone cream & dusted with cocoa powder |
| Fresh Berries in Season | $8.50 | Ask your server for available seasonal Berries served with Sweet Whipped Cream & Crème Anglaise |
| Premium Ice Cream | $5.95 | Ask your server for current flavors |
| Häagen Daz Sorbet | $5.95 | Changing flavors of refreshing sorbet. Ask your server for available flavors |
| Bourbon Pecan Brie | $11.95 | Warm Bourbon Caramel with toasted pecans, puff pastry croustade, crispy baguette & tart apples |
| Chef's Daily Artisan Cheese Board | $16.95 | A Variety of Fresh Cheeses, Toast Points, Fresh & Dried Fruits, Toasted Nuts, Shareable |
| Espresso | $2.25 | Roasted in Milan, Italy |
| Double Espresso | $4.25 | |
| Cappuccino | $5.00 | Frothed Milk & Rich Espresso |
| Aspen Coffee | $9.95 | Baileys Irish Cream & Frangelico topped with Whipped Cream & drizzled with Grand Marnier |
| Belgian Coffee | $9.95 | Cointreau, Baileys Irish Cream topped with Whipped Cream & served in a Cocoa-rimmed glass |
| Irish Coffee | $9.75 | Jameson's Irish Whiskey & a heaping spoonful of Brown Sugar topped with Whipped Cream & Crème de Menthe |
| Nutty Irish Coffee | $8.95 | Baileys Irish Cream & Frangelico topped with Whipped Cream & Chocolate Syrup |
| Jamaican Coffee | $8.95 | Jamaican Rum & Tia Maria topped with Whipped Cream |
| Parisian Coffee | $11.50 | Kahlua, Grand Marnier & Brandy topped with Whipped Cream & served in a Brown Sugar-rimmed glass |
| Schlesinger's Millionaire | $11.95 | Baileys Irish Cream, Kahlua & Frangelico topped with Whipped Cream & Chocolate Syrup |
| Dow's Porto 10 Year Tawny | $8.75 | |
| Dow's Porto 20 Year Tawny | $13.50 | |
| Dow's Porto 30 Year Tawny | $21.50 | |
| Dow's Colheita 1982 | $15.50 | |
| Dow "Late Bottle Vintage" 1999 | $28.50 | |
| Dow "Silver Jubilee" 1977 | $36.95 | |
| Graham's Porto 10 Year Tawny | $8.75 | |
| Graham's Porto "Late Bottle Vintage" 2003 | $7.95 | |
| Grahams Malvedos Vintage 1996 | $14.50 | |
| Beringer Port of Cabernet Sauvignon 1997 | $6.95 | |
| Warres Warrior | $6.95 | |
| Lustau Dry Sherry | $5.50 | |
| Lustau Cream Sherry | $6.50 | |
| Croft " Distinction" | $5.95 |
| Remy Martin, Louis XIII |
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| Remy Martin XO | $31.50 | |||||
| Remy Martin VSOP | $17.00 | |||||
| Hennessey XO | $31.50 | |||||
| Courvoisier VSOP | $13.00 |
| Cuvee Cent Cinquantenaire | $38.50 | 150th Anniversary blend made from 50 yr old Cognac |
| Cuvee du Centenaire | $28.00 | 100th Anniversary blend made from 25 yr old Cognac |
| Cordon Rouge | $9.50 |
| Prime Rib | ||
| Roasted Turkey | ||
| Fresh Baked Ham | ||
| Pork Loin |
| Belgian Waffle & Omelet Station | Butter, Warm Maple Syrup & All the Fixing for International Omelets |
| Smoked Salmon & Fresh Bagels Accompanied | with Cream Cheeses, Capers, Red Onions, Chopped Hardboiled Eggs |
| Baby Green Salad | ||
| Caesar Salad | ||
| Broccoli Salad | ||
| Pasta Salad | ||
| Shrimp Salad | ||
| Cole Slaw | ||
| Potato Salad | ||
| Tomato-Mozzarella Salad |
| Eggs Schlesinger | ||
| Chef's Fresh Vegetable Frittata | ||
| Bacon | ||
| Assorted Sausages | ||
| Cheese Grits | ||
| Home Fries | ||
| Sauteed Vegetables | ||
| Fresh Seafood | ||
| Chicken Selection |
| Ghirardelli Chocolate Fountain | with Fresh Fruit, Cake & Other Items for Dipping |
| Cup of Soup du Jour and Choice of 1/2 Sandwich du Jour or Side House or Caesar Salad | $10.95 | |
| Salad and Quiche | $10.95 | quiche of the day / choice of house or Caesar salad |
| Fried Oyster Cobb Salad | $11.95 | romaine / carrots / red onions / egg / cucumbers / tomatoes / bleu cheese / cherry-wood smoked bacon / honey mustard dressing / hand breaded fried oysters |
| Seafood Quiche | $11.95 | claw crabmeat / shrimp / scallops / fresh fruit salad |
| Shrimp Basket | $11.75 | fried Jumbo Gulf Shrimp / house-cut fries / cole slaw |
| Raspberry Chicken Salad | $10.95 | grilled chicken / pears / gorgonzola / candied walnuts / mesclun greens raspberry vinaigrette |
| Pork Chop | $10.95 | center-cut pork chop / glazed apples / vegetable rice / chef's veggies |
| Mahi Mahi Tacos | $11.95 | sriracha cole slaw / sweet peppers / flour tortillas |
| Tenderloin Kabob | $11.95 | grilled tenderloin / red onion / mushrooms / peppers / grape tomatoes / ginger-sesame glaze / garlic mashers |
| Claw Crab & Shrimp Cake | $11.75 | garlic mashers / sautéed vegetables |
| Beef Bourguignon | $11.95 | braised beef / baby carrots / pearl onions / mushrooms / garlic mashers |
| Wagyu Meatloaf | $11.95 | American wagyu beef / mushroom demi / garlic mashers / sautéed vegetables |
| Baked Atlantic Flounder | $11.95 | sundried-tomato sherry cream / garlic mashers / sautéed vegetables |
| Steak Diane | $13.95 | pan seared sirloin / brandy & mushroom demi-glace / garlic mashers / asparagus |
| Pesto Brushed Salmon | $12.95 | fresh North Atlantic salmon / pesto / garlic mashers / vegetables |
| Today's Fresh Catch | $13.50 | fresh catch with Chef's daily presentation |
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