| Cuisine type | Contemporary French | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Contemporary French |
| Dining style | Fine Dining |
| Phone number | +1 401 846 0123 |
| Website | www.bouchardnewport.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Albert J Bouchard III |
| Location | 505 Thames St., Newport, RI 02840 |
| Tartare Du Jour | $13.00 | Diced Raw Yellow fin Tuna or Filet of Beef or Salmon are amongst the different Tartars |
| Pâté de Foie du Chef | $11.25 | Chef's House Pâté served with Toast and Garnish |
| Tour des Crevettes et leurs trois Sauces | $14.50 | Tower of cold Shrimp, garnished with a shredded Brussel Sprout Slaw with three sauces, Tomato-cumin, Blood Orange-Curry and Chive-Mint and Jalapeño |
| Carpaccio de Filet Mignon a' Huile de Truffe | $13.50 | Sliced Carpaccio of Beef, with Arugula, Caper Berries, Truffle Oil & Sea Salt |
| Bisque de Homard au Pistou | $11.00 | Lobster Bisque with Basil and Garlic |
| Vol au Vent d'Asperges et de Homard | $12.50 | Asparagus and Lobster in Puff Pastry, with a Lemon Beurre Blanc |
| Escargots Raviolis avec une sauce Pernod | $11.75 | Escargots raviolis flavored with Parsley, leek, fennel and Garlic, Pernod Cream Sauce |
| Tomate Tarte chaude avec Fromage | $10.50 | Warm tomato tart with Boursin and Goat cheese topped with truffle aioli |
| Foie Gras Poêlé Sauté, Sauce Framboise | $20.00 | Sautéed Foie Gras with a Raspberry Reduction sauce |
| Salade Mesclun, Vinaigrette de Vin Rouge | $6.75 | Salad of Mixed Baby Lettuces with Red Wine Vinaigrette |
| Salade Roquette et Saumon Fumé | $11.75 | Arugula and Endive Salad with House Smoked Salmon, Goat Cheese, Lemon Olive Oil Dressing |
| Salade aux Poires au Roquefort | $10.50 | Mixed Greens, Warm Pears, Roasted Walnut, Blue Cheese & Balsamic Vinaigrette |
| Salade d'Endive "Méditerranée" | $9.75 | Endive Salad with Tomatoes,Garlic and topped with a Mediterranean Syle Dressing |
| Salade Bettrave d'or | $11.00 | Golden Beet Salad with heirloom baby tomatoes, cauliflower cous cous, Balsamic Vinaigrette |
| Sole de Douvres à L'Oseille | $36.00 | Dover Sole with a Classic Sorrel Sauce |
| Homard et St. Jacques Cardinal Gratinée | $38.75 | Restuffed Roasted Lobster and Scallops with Truffle, Gruyere Cheese and Lobster Sauce |
| Pigeonneau Roti, Sauce Cassis et poivre Vert | $32.50 | Squab Roasted and partially boned, with a Currant and Green peppercorn Demi-glace Sauce |
| Pavé de Filet de Buf au Brie, Sauce Bordelaise | $37.00 | Filet of Beef with a Red Wine Shallot Sauce, topped with a baby Brie Cheese |
| Filet de Boeuf "en tranche" Sauce Porto | $36.00 | Sliced Filet of Beef with a Port Wine Demi-glace finished with a hint of horseradish |
| Deux Grandes Côtelettes du Carré D'Agneau, Sauce Fine Herbes | $38.00 | Double Chops of Rack of Lamb with herbs finished with a Rosemary Red Wine reduction Sauce |
| Filet de Porc aux Poivrons Rouge, Chèvre et l'Epinard | $26.00 | Pork Tenderloin with Spinach, Goat Cheese and Red Peppers, wrapped in Puff Pastry, with a Roasted Garlic Demi glace Sauce |
| Magret de Canard au Café, Sauce au Cognac | $30.75 | Duck breast sautéed with a Coffee Crust, Finished with a Brandy Balsamic Sauce |
| Saumon Poche au Huile d'olive | $29.00 | Salmon slow poached in olive oil,finshed with an Herb Pink Peppercorn Sauce |
| Les Plats du Jour | $18.00 | Daily Specials; depending on availability at the market or on the docks |
| Les desserts du Jour | $8.50 | |
| Soufflés Individuel | $10.00 | |
| Café ou Thé | $3.00 | |
| Espresso | $3.50 | |
| Cappuccino | $4.00 | |
| Café or Espresso "Bouchard" (5 Liquors) | $9.50 |
| Veuve du Vernay, Brut, Loire Valley, NV |
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| Charles de Cazanove, Brut, Champagne, NV |
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| Chandon Brut, California, NV |
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| Moët & Chandon, Imperial Brut, Champagne, NV |
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| "J" Cuvée Brut, California, NV |
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| Veuve Clicquot Ponsardin, Champagne, NV |
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| Moët et Chandon Cuvée Dom Perignon, Champagne, '03 |
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| Charles de Cazanove,, Brut Rosé Champagne, NV |
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| Louis Roederer Cristal, Champagne, '02 |
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| Les Setilles, Olivier Leflaive, Burgundy, '11 |
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| Puligny-Montrachet, Olivier Leflaive, Burgundy, '11 |
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| Pouilly-Fuissé, Louis Latour, Burgundy, '12 |
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| Chassagne Montrachet, J. Drouhin "Marguise de Laguiche " 11 |
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| Raymond, "R" Collection, Lot #3 California, '12 |
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| Meursault, Louis Jadot, Burgundy, '10 |
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| Corton-Charlemagne, Grand Cru, Latour, Burgundy, '09 |
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| Kistler, Les Noisetiers, Sonoma, '10 |
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| Cakebread Cellars, Napa, '11 |
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| Grgich Hills, Napa, '10 |
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| Rombauer, Carneros, '12 |
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| Jordan, Russian River, '11 |
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| Mer Soleil, Barrel Fermented, Santa Lucia Highlands, '10 |
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| Le Montrachet, Grand Cru, Olivier Leflaive, Burgundy, '06 |
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| Sancerre, Château de Sancerre, Loire Valley, '11 |
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| Château Coucheroy, Pessec-Leognan, Bordeaux, '10 |
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| Sauvignon Blanc, Craggy Range, Marlborough, New Zealand, '12 |
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| Sauvignon Blanc, Chalk Hill, Sonoma, '10 |
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| Sauvignon Blanc, Attitude, Loire Valley, '12 |
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| Fumé Blanc, Ferrari-Carano, Sonoma County, '12 |
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| Sauvignon Blanc, Merry Edwards, Russian River Valley, '11 |
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| Pinot Grigio, Bortoluzzi, Italy, '12 |
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| Pinot Grigio, Santa Margherita, Italy, '12 |
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| Pinot Gris, King Estate Reserve, Oregon, '11 |
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| Pinot Blanc, Trimbach, Alsace, '08 |
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| Vouvray, La Craie, Loire Valley, '10 |
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| Riesling, Heinz Eifel, Mosel-Saar-Ruwer, '12 |
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| Riesling/Gewurztraminer, "Gentil," Hugel, Alsace, '11 |
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| Meritage, Au Bon Climat, "Hildegard," Santa Maria Valley, CA, '04 |
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| Vidal Blanc, Sakonnet Vineyard, Rhode Island, '11 |
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| Viognier/Marsanne, Treana, Central Coast, CA, '10 |
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| White Zinfandel, Beringer, California, '11 |
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| Domaine Houchart, Côtes de Provence, '12 |
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| Les Domaniers de Puits Mouret, Ott, Côtes de Provence, '12 |
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| Beaune, Clos de l'Ermitage, Bichot, Burgundy, '10 |
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| Gevrey Chambertin, Louis Jadot, Burgundy, '10 |
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| Gérard Bertrand, Réserve Spéciale, Pay D'Oc Sud de France, '11 |
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| David Bruce, Sonoma Coast, '11 |
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| Domain Drouhin, Dunde Hills, Willamette Valley, Oregon, '11 |
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| La Crema, Sonoma Coast, '12 |
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| Foley, Santa Rita Hills, '10 |
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| Wild Horse, Paso Robles, '10 |
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| Rodney Strong, Sonoma County, '10 |
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| Frog's Leap, Rutherford, Napa, '11 |
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| Shafer, Napa, '10 |
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| Cakebread Cellars, Napa, '09/'10 |
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| Newton, Epic Unfiltered, Napa, '00 |
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| Northstar, Columbia Valley, Washington, '07 |
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| Rodney Strong, Alexander Valley Estate Vineyard, Sonoma, '11 |
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| J. Lohr, Seven Oaks, Paso Robles, '11 |
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| Steltzner Vineyards, Stags Leap District, Napa, '11 |
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| Decoy, Duckhorn Winery, Napa, '11 |
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| Mt. Veeder, Napa, '10 |
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| Silverado, Napa, '08 |
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| Stag's Leap, Artemis, Napa, '10 |
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| Heitz Cellars, Napa, '07 |
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| Silver Oak, Alexander Valley, '09 |
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| Jordan, Alexander Valley, '09 |
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| Edmeades, Mendocino County, '11 |
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| Seghesio, Old Vine, Sonoma, '11 |
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| Ridge, York Creek, Sonoma, '09 |
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| Nickel & Nickel, Bonfire Vineyard, Dry Creek Valley, '07 |
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| Château Haut-Segottes, Grand Cru, Saint-émilion, Bordeaux, '09 |
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| Château Vignot, Grand Cru, Saint-émilion, Bordeaux, '07 |
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| Château de Pez, St. Estèphe, Bordeaux, '07 |
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| Château Phelan-Sègur, St. Esteph, Bordeaux, '03 |
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| Les Hauts de Trintaudon, Medoc," Bordeaux, '09 |
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| Château Teyssier, Montagne-Saint-émilion, Bordeaux, '09 |
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| Château Greysac, Médoc, Bordeaux, '09 |
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| Château Lyonnat, Lussac Saint-émilion, Bordeaux, '09 |
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| Château Grand Puy Lacoste, Pauillac, Bordeaux, '03 |
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| Château Bel Air, Saint-Estèphe, Bordeaux, '09 |
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| Château Talbot, St. Julien, Bordeaux, '06 |
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| Château Gloria, St. Julien, Bordeaux, '05 |
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| Château Giscours, Margaux, Bordeaux, '05 |
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| Château Sélga, Margaux, Bordeaux, '06 |
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| Meritage, Charles Krug Reserve "Generations,"Napa, '08 |
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| Opus One Mondavi-Rothschild, Napa, '10 |
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| Treanna, Paso Robles, '09 |
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| Dominus, Napa, '09 |
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| Châteauneuf-du-Pape, "Domaine du Vieux Lazaret," Rhone, '10 |
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| La Grand Ribe, Côte-du-Rhône, Rhone, '10 |
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| Châteauneuf-du-Pape, Chapoutier "La Bernardine," Rhone, '10 |
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| Châteauneuf-du-Pape, Perrin "Les Sinards," Rhone, '10 |
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| Syrah, Cambria, Tepusquet Vineyards, Santa Maria Valley, '11 |
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| Marqués de Caceres " Crianza, Rioja, '08 |
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| Toscana "Super Tuscan," Villa Antinori, '10 |
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| Shiraz,Two Hands "Bella's Garden'" Barossa Valley,Australia '11 |
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| Termes, Numanthia, Spain, '09 |
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| Malbec, Bodega "Cantena," Mendoza, Argentina, '11 |
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| Tignanello, Antinori, Toscana, '10 |
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| Barolo, Renato Ratti, Marcenasco, '06 |
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