| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American, Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 401 849 4873 |
| Website | www.newportexperience.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Executive chef | James Colleran |
| Location | 65 Ridge Road, Newport, RI 02840 |
interior (1)
| New England Clam Chowder* | $9.00 | Fresh native clams, tender potatoes, bacon, creamy broth |
| Roasted Tomato-Eggplant-Fennel Soup* ** | $9.00 | Grated Asiago cheese, toasted pine nuts |
| Safari Garden** | $8.00 | Hand-picked greens, grape tomatoes, shredded carrot, toasted almonds, crumbled goat cheese, champagne vinaigrette |
| Classic Caesar** | $8.00 | Romaine hearts, garlic croutons, parmesan cheese, classic Caesar dressing |
| Roasted Beet & Granny Smith Apple** | $10.00 | Roasted red & yellow baby beets, sliced apple, arugula, double crème brie cheese, toasted pistachios, red currant vinaigrette |
| 8oz Organic Chicken Breast* | $8.00 | |
| Grilled Beef Filet* | $24.00 |
| 8oz Salmon Filet* | $15.00 | |
| 8oz Swordfish Filet* | $16.00 | |
| 6 Jumbo Shrimp* | $12.00 | |
| Lobster Salad* | $20.00 | |
| Roasted Cod* | $12.00 |
| Lobster Mac & Cheese* | $18.00 | Fresh lobster, penne pasta, creamy four cheese sauce, baked with parmesan bread crumbs |
| Artisan Soft Pretzels | $9.00 | Bavarian style pretzel rods, salted & baked, Cajun honey mustard dipping sauce |
| Seared Sea Scallops* ** | $18.00 | Roasted plantain puree, tortilla chips, pico de gallo, avocado crème, harissa paste |
| Maryland Style Crab Cakes* | $16.00 | Pan seared jumbo lump crab cakes, grilled corn salsa, dressed arugula, lemon aioli |
| Point Judith Calamari* | $16.00 | Lightly breaded & deep fried calamari, mixed greens, tomato, pepperoncini, garlic aioli |
| Rhode Island Stuffed Quahog* | $5.00 | Fresh Rhode Island clams, chourico, Portuguese sweet bread stuffing, pepper relish |
| Fried Oysters* | $14.00 | Cornmeal crusted fried oysters, pickled cabbage slaw, spicy aioli, dressed greens |
| Artisanal Cheese Board** | $18.00 | Chef selected cheeses, table grapes, honeycomb, port wine figs, candied walnuts, berries, crostini & lavash crackers |
| Lobster Roll* ** | $25.00 | Fresh lobster, lightly dressed with lemon-tarragon mayonnaise, bibb lettuce, toasted brioche roll |
| Grilled Chicken Wrap** | $15.00 | Grilled chicken breast, lettuce, red onion, pico de gallo, cilantro sprouts, avocado, spiced mayo |
| All American Burger* | $18.00 | Grilled 8oz all beef burger, cheddar, bibb lettuce, tomato, pickles |
| Lobster* | $22.00 | Fresh lobster, sliced vine ripened tomatoes, fresh basil, mozzarella, parmesan cheese |
| Margherita | $12.00 | Sliced vine ripened tomatoes, fresh basil, mozzarella & parmesan cheese, extra virgin olive oil |
| BBQ Chicken | $15.00 | Grilled chicken, chipotle BBQ sauce, red onion, fresh cilantro, mozzarella & cheddar cheese |
| Seafood Scampi* ** | $30.00 | Sautéed shrimp, scallops, lobster & littlenecks, fresh tomato, basil, white wine garlic sauce, fettuccine pasta |
| Vegetable Penne Pomodoro** | $20.00 | Extra virgin olive oil, vine ripened tomatoes, summer squash, fresh basil, spinach, roasted garlic |
| Braised Short Rib** | $24.00 | Cabernet wine braised short rib of beef, roasted garlic, crimini mushroom, rocket greens, pappardelle pasta, grated pecorino romano. |
| Grilled Swordfish Bruschetta* ** | $30.00 | Marinated in infused olive oil, black pepper crostini, grilled asparagus, tomato basil tapenade, shaved parmesan |
| Glazed Salmon* ** | $28.00 | Citrus glazed & pan roasted, scallion-white rice, green beans, mango chutney |
| Steak Frites* ** | $28.00 | 14oz center cut sirloin, hand cut fries, heirloom tomatoes, cabernet demi-glace, gorgonzola aioli |
| Fish & Chips* | $22.00 | Lightly beer battered & deep fried cod, french fries, coleslaw, tartar sauce, lemon |
| Grilled Lamb Chops* ** | $32.00 | Rosemary scented, tomato-feta panzanella salad, garlic sautéed beans, cabernet demi-glace |
| Filet Mignon* ** | $38.00 | 8oz grilled, Lyonnaise fingerling potatoes, grilled asparagus, cabernet demi-glace |
| Roasted Cod Loin* ** | $26.00 | Roasted with white wine & lemon, white bean ragout, spinach, roasted garlic-tomato confit, crispy carrot |
| Jamaican "Jerk" Chicken** | $26.00 | Authentic "jerk" marinated statler chicken breast, blackened & roasted, white rice, grilled summer squash, pineapple salsa |
| Summer Soup du Jour^ | $8.00 | Seasonal selection of Chef's inspired fresh soup |
| New England Clam Chowder* | $9.00 | Fresh native clams, tender potatoes, bacon, creamy broth |
| Classic Caesar^ | $8.00 | Chopped romaine hearts, garlic croutons, parmesan cheese, classic Caesar dressing |
| Safari Garden^ | $8.00 | Hand-picked greens, grape tomatoes, shredded carrot, toasted almonds, crumbled goat cheese, champagne vinaigrette |
| Heirloom and Burrata* ^ | $15.00 | Fresh cut wedges of heirloom tomato, creamy Italian burrata cheese, hand-picked greens, basil-balsamic vinaigrette |
| 8oz Organic Chicken Breast* | $8.00 | |
| 8oz Grilled Beef Filet* | $24.00 |
| 6 Jumbo Shrimp* | $12.00 | |
| Roasted Cod* | $12.00 | |
| 8oz Salmon Filet* | $15.00 | |
| Seared Yellowfin Tuna* | $15.00 | |
| 8oz Swordfish Filet* | $16.00 | |
| Lobster Salad* | $20.00 |
| Rhode Island Stuffed Quahog* | $5.00 | Fresh Rhode Island clams, chourico, Portuguese sweet bread stuffing, garlic butter sweet pepper relish |
| Artisan Soft Pretzels | $9.00 | Bavarian style pretzel rods, salted & baked, served with Cajun honey mustard dipping sauce |
| Seafood Ceviche* ^ | $12.00 | Tender chunks of fresh seafood, citrus marinated with peppers, hearts of palm, cilantro, jalapeno, served with fresh lime and lavash cracker |
| Point Judith Calamari* | $16.00 | Lightly breaded and deep fried calamari, mixed greens, tomato, pepperoncini, garlic aioli |
| Seared Scallops* ^ | $18.00 | Roasted plantain puree, tortilla chips, pico de gallo avocado crème and harissa paste |
| Maryland Style Crab Cakes* | $16.00 | Pan seared jumbo lump crab cakes, grilled corn salsa, dressed arugula, lemon aioli |
| Artisanal Cheese Board^ | $18.00 | Chef selected cheeses, table grapes, honeycomb, port wine figs, candied walnuts, berries, crostini & lavash crackers |
| Lobster Mac & Cheese* | $18.00 | Fresh native lobster, penne pasta, creamy four cheese sauce, baked with parmesan bread crumbs |
| Grilled Chicken Wrap^ | $15.00 | Grilled chicken breast, lettuce, red onion, pico de gallo, paneer cheese, cilantro sprouts, avocado, spicy mayo |
| All American Burger* ^ | $18.00 | Grilled 8oz all beef burger, bibb lettuce, tomato, house pickle chips |
| Lobster Roll* ^ | $25.00 | Fresh native lobster meat, lightly dressed with lemon-tarragon mayonnaise, bibb lettuce, served on a toasted brioche roll |
| Margherita | $12.00 | Sliced vine ripened tomatoes, fresh basil, mozzarella & parmesan cheese, extra virgin olive oil |
| BBQ Chicken | $15.00 | Grilled chicken, chipotle bbq sauce, red onion, fresh cilantro, mozzarella & cheddar cheese |
| Lobster* | $22.00 | Fresh native lobster, sliced vine ripened tomatoes, fresh basil, mozzarella, parmesan cheese |
| Vegetable Penne Pomodoro^ | $20.00 | Extra virgin olive oil, vine ripened tomatoes, summer squash, fresh basil, wilted spinach and roasted garlic – Gluten free pasta available |
| Fish & Chips* | $22.00 | Lightly beer battered & deep fried cod filet, french fries, coleslaw, tartar sauce, lemon |
| Roasted Cod Loin* ^ | $26.00 | Roasted with white wine & lemon, white bean ragout, wilted spinach roasted garlic-tomato confit, crispy carrot |
| Jamaican "Jerk" Chicken^ | $26.00 | Authentic "Jerk" marinated statler chicken breast, blackened & roasted, white rice, grilled summer squash, pineapple salsa |
| Steak Frites* ^ | $28.00 | 14oz center cut sirloin, hand cut fries, heirloom tomatoes, cabernet demi-glace, gorgonzola aioli |
| Seared Yellowfin Tuna* | $30.00 | Seared rare sesame crusted Yellowfin Tuna, ginger scented jasmine rice, snap peas, carrots, wasabi, pickled ginger, wakame salad and sweet soy |
| Grilled Swordfish Bruschetta* ^ | $30.00 | Marinated in infused olive oil, black pepper crostini, grilled asparagus, tomato basil tapenade, shaved parmesan |
| Seafood Scampi* ^ | $30.00 | Sautéed shrimp, scallops, lobster, littlenecks, fresh tomato and basil in a white wine garlic sauce over pappardelle past |
| Filet Mignon* ^ | $38.00 | 8oz grilled, Lyonnaise fingerling potatoes, grilled asparagus, cabernet demi-glace |
| Steamed 1 -1/2lb Lobster* ^ | Grilled asparagus, roasted potato and drawn butter |
| Summer Soup du Jour^ | $8.00 | Seasonal selection of Chef's inspired fresh soup |
| New England Clam Chowder* | $9.00 | Fresh native clams, tender potatoes, bacon, creamy broth |
| Classic Caesar^ | $8.00 | Chopped romaine hearts, garlic croutons, parmesan cheese, classic Caesar dressing |
| Safari Garden^ | $8.00 | Hand-picked greens, grape tomatoes, shredded carrot, toasted almonds, crumbled goat cheese, champagne vinaigrette |
| Wedge Salad* | $9.00 | Wedge of iceberg lettuce, grape tomatoes, chopped smoked bacon, blue cheese crumbles, gorgonzola dressing |
| Heirloom and Burrata* ^ | $15.00 | Fresh cut wedges of heirloom tomato, creamy Italian burrata cheese, hand-picked greens, basil-balsamic vinaigrette |
| 8oz Organic Chicken Breast* | $8.00 | |
| 8oz Grilled Beef Filet* | $24.00 |
| 6 Jumbo Shrimp* | $12.00 | |
| Roasted Cod* | $12.00 | |
| 8oz Salmon Filet* | $15.00 | |
| Seared Yellowfin Tuna* | $15.00 | |
| 8oz Swordfish Filet* | $16.00 | |
| Lobster Salad* | $20.00 |
| Shrimp Cocktail* ^ | $3.50 | Jumbo poached shrimp, lemon, cocktail sauce |
| Rhode Island Stuffed Quahog* | $5.00 | Fresh Rhode Island clams, chourico, Portuguese sweet bread stuffing, garlic butter, sweet pepper relish |
| Artisan Soft Pretzels | $9.00 | Bavarian style pretzel rods, salted & baked, served with Cajun honey mustard dipping sauce |
| Seafood Ceviche* ^ | $12.00 | Tender chunks of fresh seafood, citrus marinated with peppers, hearts of palm, cilantro, jalapeno, served with fresh lime and lavash cracker |
| Maryland Style Crab Cakes* | $16.00 | Pan seared jumbo lump crab cakes, grilled corn salsa, dressed arugula, lemon aioli |
| Lobster Mac & Cheese* | $18.00 | Fresh native lobster, penne pasta, creamy four cheese sauce, baked with parmesan bread crumbs |
| Artisanal Cheese Board^ | $18.00 | Chef selected cheeses, table grapes, honeycomb, port wine figs, candied walnuts, berries, crostini & lavash crackers |
| Warm Italian | $16.00 | Salami, capicola, prosciutto, mozzarella & cheddar blend, sweet and hot peppers, tomato, onion, bibb lettuce, balsamic vinaigrette, toasted ciabatta roll |
| Grilled Chicken Wrap^ | $16.00 | Grilled chicken breast, lettuce, red onion, pico de gallo, cilantro sprouts, avocado, spicy mayo |
| Roast Turkey BLT | Sliced roasted turkey breast, bibb lettuce, tomato, smoked bacon, lemon aioli, toasted white bread | |
| All American Burger* ^ | $18.00 | Grilled 8oz all beef burger, bibb lettuce, tomato, pickles |
| Clam Roll | $22.00 | Lightly breaded & deep fried native whole belly clams |
| Lobster Roll* | $25.00 | Fresh native lobster, lightly dressed with lemon-tarragon mayonnaise, bibb lettuce, toasted brioche roll |
| Margherita | $12.00 | Sliced vine ripened tomatoes, fresh basil, mozzarella & parmesan cheese, extra virgin olive oil |
| BBQ Chicken | $15.00 | Grilled chicken, chipotle bbq sauce, red onion, fresh cilantro, mozzarella & cheddar cheese |
| Lobster* | $22.00 | Chunks of fresh lobster, sliced vine ripened tomatoes, fresh basil, mozzarella & parmesan cheese |
| Carne or Pescado Tacos | $16.00 | Braised beef or fish soft tacos, pico de gallo, avocado, cilantro crème, shredded lettuce, paneer & sharp cheddar cheese |
| Fish & Chips* | $22.00 | Lightly beer battered & deep fried cod filet, french fries, coleslaw, tartar sauce, lemon |
| Steak Frites* ^ | $28.00 | 14oz center cut sirloin, hand cut fries, heirloom tomatoes, cabernet demi-glace and garlic aioli |
| Seafood Scampi* ^ | $30.00 | Sautéed shrimp, scallops, lobster, littlenecks, fresh tomato & basil in a white wine garlic sauce over pappardelle pasta |
| Seared Yellowfin Tuna* | $30.00 | Seared rare sesame crusted Yellowfin Tuna, ginger scented jasmine rice, snap peas, carrots, wasabi, pickled ginger, wakame salad, sweet soy |
| Steamed 1 -1/2lb Lobster^ | Fingerling potatoes, asparagus, lemon, drawn butter |
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