| Cuisine type | American | |
| Price range | $30 and under |
| Cuisines | American, Italian |
| Dining style | Casual Elegant |
| Phone number | +1 617 244 8833 |
| Website | tartuforestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Dante Bellucci |
| Location | 22 Union St, Newton, MA 02459 |
| Minestrone Soup Abruzzese | $9.00 | Fresh seasonal vegetables, beans and barley simmered in vegetable stock | ||||
| Grilled Portabella | $13.00 | Grilled portabella, aged balsamic, mint, arugula, roasted pepper, & feta cheese | ||||
| Shrimp Venezia | $19.00 | Sautéed broccoli, asparagus, mushroom, garlic-olive oil with grilled shrimp | ||||
| Prosciutto di Parma | $16.00 | Imported Parma Prosciutto, Parmigiano cheese, roasted peppers, & olives | ||||
| Shrimp al Cognac | $13.00 | Shrimp, garlic, EVOO, scallions, crushed red pepper, & cognac reduction | ||||
| Arugula Salad | Baby arugula, goat cheese, lemon dressing, & sweet roasted pepper |
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| Carpaccio di Manzo* | $16.00 | Sliced raw beef tenderloin, arugula, lemon, capers, EVOO & shaved Parmigiano cheese | ||||
| Stracciatella Soup | $9.00 | Spinach, eggs, chicken broth, cheese agnolotti, & Parmigiano cheese | ||||
| Mozzarella Caprese Salad | $15.00 | Imported buffalo mozzarella, fresh seasonal tomato, basil, & evoo | ||||
| Tuna Tartar Avocado* | $16.00 | Sashimi tuna, avocado, arugula, sesame oil, & soy sauce dressing | ||||
| Grilled Calamari | $13.00 | Salad greens, grilled calamari, EVOO, & lemon | ||||
| Mussels Adriatico | $14.00 | Sautéed mussels, cherry tomato, white wine, crushed red pepper, & EVOO | ||||
| Caesar Salad | Romaine lettuce, Parmigiano, homemade crostini, & caesar dressing |
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| Mesclun Salad | Mesclun, tomato, cucumber, basil, walnuts, goat cheese with aged balsamic vinaigrette |
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| Spaghetti and Homemade Meatballs | $16.00 | Spaghetti pasta, homemade meatballs, plum tomato sauce, & Parmigiano cheese |
| Potato Gnocchi | $17.00 | Homemade potato gnocchi, tomato basil sauce, & Parmigiano cheese |
| Rigatoni Bolognese | $19.00 | Rigatoni pasta, freshly made beef with celery, carrots, & tomato ragout |
| Tagliatelle Carbonara | $18.00 | Tagliatelle, pancetta, onions, eggs, cream, black pepper, & Parmigiano cheese |
| Homemade Ravioli | $19.00 | Three cheese ravioli, shiitake mushrooms, sausage, meatball, & plum tomato |
| Orecchiette, Sausage and Rapini | $19.00 | Home made orecchiette pasta, sausage, wild mushroom, broccoli rapini, goat cheese, & white wine |
| Chicken Parmigiana | $17.00 | Breaded chicken breast, mozzarella, tomato sauce & rigatoni |
| Veal Piccata | $23.00 | Veal scaloppini, mushrooms, capers, white wine lemon sauce over tagliatelle |
| Chicken Marsala | $17.00 | Sautéed chicken breast, champignon and wild mushrooms, Marsala sauce & mushroom ravioli |
| Chicken Abruzzese | $17.00 | Sautéed diced chicken breast, evoo, garlic, white wine, broccoli, & rigatoni pasta |
| Clams & Shrimp Guazzetto | $19.00 | Sautéed clams, rock shrimp, garlic, evoo, crushed red pepper, white wine, over spaghetti |
| Spaghetti Cacio e Pepe | $14.00 | Spaghetti, white wine, cream, fresh grated Parmigiano, & black pepper |
| Scallops and Shrimp Risotto | $19.00 | Arborio rice, scallops, rock shrimp, asparagus, & tomato lobster sauce |
| Seafood Risotto | $22.00 | Arborio rice, clams, calamari, mussels, scallops, rock shrimp, garlic, & white wine sauce |
| Risotto Wow | $18.00 | Arborio rice, shrimp, spinach, shiitake and champignon mushrooms in a goat cheese white sauce |
| Eggplant Rolettini | $15.00 | Eggplant filled with fresh ricotta, spinach, tomato basil sauce, & rigatoni pasta |
| Lobster Arrabiata | $25.00 | Half lobster mild spiced marinara sauce over homemade tagliatelle |
| Grilled Seafood* | $23.00 | Grilled calamari, scallops, shrimp, mixed greens, roasted red pepper, capers, EVOO, & lemon |
| Salmon with Lemon* | $24.00 | Wild Alaskan salmon, EVOO lemon-caper sauce served with mixed greens salad, & tomato |
| Lemon Barramundi | $24.00 | Pan seared barramundi (Pacific Seabass) filet, sun dried tomato, lemon, capers sauce, mixed greens salad, & tomato |
| Prosecco Maschio (Sparkling White, Veneto) | $10.00 | |
| Brachetto d'Aqui (Sparkling Sweet Red, Piedmont) | $12.00 | |
| Rosé, Marramiero Dama (Abruzzi) | $11.00 | |
| Chardonnay Trebbiano Villa Gemma (Abruzzi) | $12.00 | |
| Falanghina San Gregorio (Campania) | $12.00 | |
| Chardonnay Searidge (California) | $9.00 | |
| Chardonnay Rodney Strong (California) | $12.00 | |
| Chardonnay Mer Soleil (Caymus Vineyards - California) | $15.00 | |
| Pecorino Talamonti Trabocchetto (Abruzzi) | $12.00 | |
| Pinot Grigio La Fiera (Veneto) | $9.00 | |
| Sauvignon Blanc Unique DiLenardo (Friuli) | $10.00 |
| Montepulciano Marramiero Dama (Abruzzi) | $11.00 | |
| Chianti Classico Castello di Querceto (Tuscany) | $10.00 | |
| Super Tuscany Badiola Mazzei (Sang & Merlot) | $12.00 | |
| Super Tuscany Bolgheri Sensi (Sang / Cab / Merlot) | $15.00 | |
| Cabernet Sauvignon Milestone (California) | $9.00 | |
| Cabernet Sauvignon Caymus Conundrum (California) | $12.00 | |
| Merlot Silver Creek (California) | $9.00 | |
| Pinot Noir Trinity Oaks (California) | $9.00 | |
| Sangiovese Torrebruna (Tuscany) | $10.00 |
| Bruschetta | $10.00 | Fresh diced tomato, red onion, goat cheese, basil, & olives on toasted bread |
| Eggplant Rolettini | $16.00 | Eggplant filled with fresh ricotta cheese, spinach & tomato basil sauce |
| Parma Prosciutto | $17.00 | Imported Parma Prosciutto, Parmigiano cheese, grilled asparagus, roasted peppers, & olives |
| Mozzarella Caprese Salad | $16.00 | Imported fresh buffalo mozzarella, fresh seasonal tomato, basil, & evoo |
| Grilled Portabella | $13.00 | Grilled portabella, aged balsamic, mint, arugula, roasted pepper, feta cheese |
| Mussels | $15.00 | Sautéed mussels, garlic, white wine, evoo, crushed red pepper, & cherry tomatoes |
| Homemade Meatballs | $9.00 | Homemade with beef, veal and lamb, served with tomato basil sauce, & toasted bread |
| Pan-Seared Scallops | $15.00 | Pan-seared fresh scallops with white wine, saffron, sweet corn sauce |
| Tuna Tartar Avocado* | $17.00 | Sashimi tuna, avocado, arugula, sesame oil, & soy sauce dressing |
| Shrimp Cognac | $13.00 | Shrimp, garlic, evoo, scallions, crushed red pepper, & cognac reduction |
| Grilled Calamari* | $15.00 | Grilled calamari, baby arugula evoo, lemon, & basil oil |
| Beef Carpaccio* | $16.00 | Sliced raw Angus beef tenderloin, lemon, capers, greens, evoo, & shaved Parmigiano cheese |
| Minestrone Abruzzese Soup | $10.00 | Fresh vegetables, beans and barley simmered in house-made vegetable stock |
| Stracciatella Soup | $9.00 | Spinach, eggs, chicken broth, cheese agnolotti, & Parmigiano cheese |
| Caesar Salad | $11.00 | Romaine lettuce, caesar dressing shaved Parmigiano cheese, & crostini |
| Mesclun Balsamico | $11.00 | Mesclun, tomato, cucumber, basil, walnuts, goat cheese with aged balsamic vinaigrette |
| Arugula al Limone | $11.00 | Fresh baby arugula, goat cheese, lemon dressing & sweet roasted pepper |
| Pappardelle al Tartufo | $27.00 | Pappardelle pasta, champignon, porcini mushrooms, shallots, Parmigiano cheese, & freshly sliced black truffles |
| Homemade Ravioli | $25.00 | Three cheese ravioli, shiitake mushrooms, sausage, meatball, & plum tomato |
| Orecchiette, Sausage and Rapini | $24.00 | Orecchiette pasta, sausage, wild mushroom, broccoli rapini, goat cheese, white wine & truffle oil |
| Lobster Arrabbiata | $28.00 | Pappardelle pasta, half lobster, garlic, plum tomato, basil, & crushed red pepper |
| Tagliatelle Carbonara | $20.00 | Homemade tagliatelle, Imported pancetta, onions, eggs, cream, black pepper, & Parmigiano |
| Scallops and Pappardelle | $27.00 | Pan seared scallops, pappardelle pasta, spinach, portabella mushroom, & vodka mascarpone pink sauce |
| Seafood Frutti di Mare | $31.00 | Tagliatelle, shrimp, rock shrimp, clams, mussels, calamari, scallops, evoo, garlic, a touch spicy & cherry tomato sauce. With half lobster - Market Price |
| Bolognese | $24.00 | Rigatoni pasta, freshly made ragout, beef, veal, lamb, celery, & carrots |
| Clams and Shrimp Guazzetto | $25.00 | Clams, rock shrimp, shrimp, garlic, evoo, crushed red pepper, cherry tomato guazzetto sauce, & tagliatelle pasta |
| Gnocchi Pomodoro | $19.00 | Homemade potato gnocchi, tomato, basil sauce, & fresh grated Parmigiano cheese |
| Lobster Ravioli | $27.00 | Homemade ravioli stuffed with lobster, crabmeat, ricotta, touch of cream, lobster sauce, arugula |
| Al Forno with Eggplant | $27.00 | Baked rigatoni, beef ragout, eggplant, sausage, wild mushrooms, Fontina & melted burrata cheeses |
| Shrimp and Scallops Risotto | $27.00 | Arborio rice, shrimp, scallops, asparagus, & lobster sauce |
| Lobster Risotto | $29.00 | 1/2 Lobster, Arborio rice, zucchini, wild mushrooms, green peas, white wine, & white truffle sauce |
| Risotto Wow | $25.00 | Arborio rice, shrimp, spinach, champignon and shiitake mushrooms, & goat cheese |
| Salmone Pazzo* | $27.00 | Wild Alaskan salmon filet with diced tomatoes, lemoncapers, seasonal vegetables, garlic, & basil oil |
| Grilled Seafood* | $29.00 | Grilled shrimp, scallops calamari, evoo, lemon, mixed greens, roasted peppers, capers. With half lobster - Market Price |
| Lemon Baramundi* | $29.00 | Pan seared filet of barramundi (Pacific Seabass), Spanish capers, lemon, sun dried tomato pesto, & spinach risotto |
| Chicken Parmigiana | $23.00 | Breaded chicken breast, tomato basil sauce, topped with melted mozzarella cheese, & rigatoni pasta |
| Chicken Artichoke & Lemon | $24.00 | Sautéed chicken breast, artichokes, mushrooms, capers, white wine & lemon sauce |
| Chicken Porcini & Marsala | $24.00 | Chicken breast, champignon and porcini, Marsala reduction, & wild mushroom ravioli |
| Veal Piccata | $28.00 | Veal scaloppini, white wine, lemon, capers, champignon mushrooms, & tagliatelle fini pasta |
| Veal Marsala | $27.00 | Veal scaloppini, champignon and shiitake, Marsala sauce, saffron parsley risotto |
| Angus Filet Mignon (All Natural)* | $39.00 | Grilled beef tenderloin, port wine & balsamic sauce, & wild mushroom truffle risotto |
| Broccoli Rapini | Sautéed with garlic, evoo & crushed red pepper | |
| Broccoli | Steamed broccoli with evoo & garlic | |
| Asparagus | Sautéed with evoo | |
| Spinach | Sautéed with garlic, dried cranberries & evoo | |
| Mushrooms | Sautéed wild mushrooms, evoo, garlic, & white wine | |
| Pasta | Ziti-cut, rigatoni or similar with tomato basil sauce OR garlic & evoo |
| Prosecco Maschio (Italy) | ||
| Prosecco Cuvee Beatrice (Italy) | ||
| Brachetto d'Aqui (Italy) | ||
| Moscato d'Asti (Italy) | ||
| Champagne Moet Chandon (France) | ||
| Champagne Veuve-Cliquot (France) |
| Pecorino Valori OR Amorino (Abruzzi) | ||
| Chardonnay Trebbiano Villa Gemma (Abruzzi) | ||
| Chardonnay Searidge (California) | ||
| Chardonnay Rodney Strong Chalk Hill (California) | ||
| Chardonnay Sonoma-Cutrer (California) | ||
| Chardonnay Branko (Friuli) | ||
| Chardonnay Pouilly Fuisse (France) | ||
| Chardonnay Mâcon Villages (France) | ||
| White Bordeaux Chateau Peynaud (France) | ||
| Pinot Grigio La Fiera (Veneto) | ||
| Pinot Grigio Marco Felluga (Friuli) | ||
| Pinot Grigio San Angelo Banfi (Tuscany) | ||
| Sauvignon Blanc Unique DiLenardo (Friuli) | ||
| Sauvignon Blanc Branko (Friuli) | ||
| Villa Sparina Gavi di Gavi (Piedmont) | ||
| Seaglass Riesling (California) | ||
| White Zinfandel Beringer (California) |
| Chardonnay Sonoma-Cutrer (California) | ||
| Chianti Riserva Ducale Ruffino (Tuscany) | ||
| Chianti Isole e Olena (Tuscany) | ||
| Cabernet Sauvignon Hess (California) | ||
| Merlot Clos du Bois (California) | ||
| Brunello di Montalcino Capanna (Tuscany) | ||
| Pinot Noir Foris (Oregon) |
| Super Tuscany Bolgheri Sensi (90 Points - Tuscany) | ||
| Super Tuscany Tenuta di Castiglioni Frescobaldi (Tuscany) | ||
| Super Tuscany Cum Laude, Banfi (Tuscany) | ||
| Super Tuscany Lucente (Luce della Vite) (Tuscany) | ||
| Vino Nobile di Montepulciano Fattorie del Cerro (Tuscany) | ||
| Morellino di Scansano Guadalmare (Tuscany) |
| 2007 Amarone Antico Borgoceo (Veneto) | ||
| 2010 Amarone Classico della Valpolicella Tuffo (Veneto) | ||
| 2009 Amarone Terre di Bo della Valpolicella (Veneto) | ||
| 2008 Amarone Tenuta Sant'Antonio (Veneto) | ||
| 2009 Amarone Masi Costasera (Veneto) | ||
| 2009 Barolo Monte degli Angeli (Piedmont) | ||
| 2008 Barolo Bussia Giacomo Fenocchio (Piedmont) | ||
| 2009 Barolo Terre di Barolo (Piedmont) | ||
| 2008 Barolo Stefano Farina (Piedmont) | ||
| 2008 Brunello di Montalcino Capanna (Tuscany) | ||
| 2008 Brunello di Montalcino Collina dei Lecci (91 Points-Tuscany) | ||
| 2008 Brunello di Montalcino Banfi (Tuscany) | ||
| 2007 Brunello di Montalcino Lecciaia Manapetra (93 Points-Tuscany) | ||
| 2008 Brunello di Mont. Gold Cassanova di Neri (Tuscany) | ||
| 2008 Brunello di Montalcino La Fuga (Tuscany) | ||
| 2007 Brunello di Montalcino Pian Delle Vigne (Tuscany) | ||
| 2009 Chianti Riserva Roccato Rocca delle Macie (Tuscany) | ||
| 2007 Merlot Castello di Cacchiano FonteMerlano (Tuscany) | ||
| 2009 Cabernet Sauvignon Sequoia Grove (California) | ||
| 2009 Cabernet Sauvignon Joseph Phelps (California) | ||
| 2009 Cabernet Sauvignon Rodney Strong Alexander Valley (Califonia) | ||
| 2006-07 Cabernet Elivette Spring Mountain (California) | ||
| 2008 Insignia Joseph Phelps (California) | ||
| 2011 Tenute dell'Ornellaia Ornellaia (Tuscany) | ||
| 2010 Tenute dell'Ornellaia Le Serre Nuove (Tuscany) | ||
| 2011 Le Volte dell'Ornellaia (Tuscany) | ||
| 2011 Sassicaia Tenuta San Guido Bolgheri (Tuscany) | ||
| 2012 Guidalberto Tenuta San Guido Bolgheri (Tuscany) | ||
| 2009 Solaia Antinori (92 Points-Tuscany) | ||
| 2010 Tignanello Antinori (Tuscany) | ||
| 2010 Super Tuscany Poggio al Lupo (Tuscany) | ||
| 2011 Super Tuscany Oreno (Tuscany) | ||
| 2008 Bodegas del Fin Del Mundo (Argentina) |
| Montepulciano Valori 2011 (Abruzzi) | ||
| Montepulciano Masciarelli 2011 (Abruzzi) | ||
| Montepulciano Marina Cvetic Masciarelli 2009 (Abruzzi) | ||
| Montepulciano Amorino Reserve 2007 (Abruzzi) | ||
| Montepulciano Praesidium Reserve 2007 (Abruzzi) | ||
| Montepulciano Niro Reserve 2008 (Abruzzi) | ||
| Montepulciano Valori Santangelo Reserve 2006 (Abruzzi) | ||
| Montepulciano Malandrino Reserve 2008 (Abruzzi) | ||
| Montepulciano Iskra Reserve 2004 (Abruzzi) | ||
| Merlot Marina Cvetic 2009 (Abruzzi) |
| Barbera d'Alba Pio Cesare (Piedmont) | ||
| Barbera d'Alba Pertinace (Piedmont) | ||
| Bordeaux Chateau Bellevue Peycharneau (France) | ||
| Chateauneuf du Pape (Camille Cayran) (France) | ||
| Chianti Classico Castello di Querceto Montalcino (Tuscany) | ||
| Chianti Classico Tenuta di Capraia (Tuscany) | ||
| Chianti Nipozzano Frescobaldi (Tuscany) | ||
| Chianti Classico Riserva Banfi (Tuscany) | ||
| Chianti Classico Marchese Antinori (Tuscany) | ||
| Chianti Riserva Ducale Ruffino (Tuscany) | ||
| Chianti Isole e Oleana (Tuscany) | ||
| Cabernet Sauvignon Milestone (California) | ||
| Cabernet Sauvignon Rodney Strong (California) | ||
| Cabernet Sauvignon Monte Luce (Veneto) | ||
| Cabernet Sauvignon Oberon (California) | ||
| Cabernet Sauvignon Hess (California) | ||
| Cabernet Sauvignon Duckhorn Decoy (California) | ||
| Cabernet Sauvignon Caymus (California) | ||
| Cabernet Sauvignon Blend Loredan Gasparin (Veneto) | ||
| Malbec Postales Bodegas del Fin del Mundo (Argentina) | ||
| Malbec Marco Zunino (Argentina) | ||
| Merlot La Lecciaia (Tuscany) | ||
| Merlot Silver Creek (California) | ||
| Merlot Marina Cvetic (Abruzzi) | ||
| Merlot Duckhorn Decoy (California) | ||
| Nebbiolo D'Alba Rocca Giovanni (Piedmont) | ||
| Pinot Noir Monte degli Angeli (Piedmont) | ||
| Pinot Noir Meiomi (California) | ||
| Pinot Noir Trinity Oaks (California) | ||
| Pinot Noir Foris (Oregon) | ||
| Pinot Noir La Foret Joseph Drouhin (France) | ||
| Pinot Noir Benton Lane (Oregon) | ||
| Rosso di Montalcino Banfi (Tuscany) | ||
| Sangiovese Santa Cristina Antinori (Tuscany) | ||
| Valpolicella Ripasso Tenuta Sant'Antonio (Veneto) | ||
| Valpolicella Ripasso Soraighe (Vento) | ||
| Syrah Ramey (California) |
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