| Cuisine type | Comfort Food | |
| Price range | CAN$31 to CAN$50 | |
| Neighborhood | Fallsview |
| Top tags |
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| Cuisines | Comfort Food, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 905 357 3526 |
| Website | www.oldstoneinnhotel.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, JCB, MasterCard, Visa |
| Executive chef | Spencer Sisson |
| Location | 6080 Fallsview Blvd, Niagara Falls, ON L2G 3V5 |
| Berry Clouds | C$ 15.00 | Fluffy Meringue, House-Made Berry Jam, Grilled Brioche |
| Candied Bacon Tree | C$ 8.00 | Peppercorn Candied Bacon, Warm Maple Syrup |
| Old English | C$ 18.00 | Warm Scones, House-Made Jams, Fresh Croissants, Double Cream |
| Avocado Toast | C$ 17.00 | Creamy Hass Avocado, Air-Dried Grape Tomato, Coriander-Infused EVOO, Grilled Whole Grain Bread, Black Hawaiian Sea Salt, Lavender Yogurt, House-Made Granola |
| Champagne Pancakes | C$ 18.00 | Sparkling Wine-Infused Pancakes, Gooseberry Jam, Candied Orange, Confectioners Sugar |
| Chef's Skillet | C$ 16.00 | Rosemary-Scented Breakfast Potatoes, Ground Country Sausage, Honey-Caramelized Onion, Two Soft Poached Organic Eggs, Hollandaise |
| French Toast Brûlée | C$ 17.00 | Egg-Dipped Brioche, Vanilla Sugar Crust, Maple Anglaise, Crushed Praline, Confectioners' Sugar, Grilled Country Sausage |
| Eggs Benedict | C$ 17.00 | House-Cured Canadian Bacon, Two Poached Organic Eggs, Fresh Buttery Scones, Hollandaise, Rosemary-Scented Breakfast Potatoes |
| The Mill Breakfast | C$ 15.00 | Two Organic Eggs, Rosemary-Scented Breakfast Potatoes, Buttery Toast, Choice of Crisp Bacon, Country Sausage, or Turkey Bacon |
| Omelette of the Day | C$ 16.00 | Three Organic Eggs, Toast, Fresh Seasonal Ingredients, Upper Canada Cheese |
| European Breakfast | C$ 20.00 | House-Cured Gravlax, Pickled Great Lakes Pickerel, Dill Crème Fraîche, Blinis, Tea-Infused Hard-Boiled Eggs, Piquant House-Made Pickles |
| Yoghurt Parfait | C$ 8.00 | |
| Sausage | C$ 5.00 | |
| Bacon or Turkey Bacon | C$ 5.00 | |
| Granola | C$ 4.00 | |
| Fresh Fruit & Berries | C$ 6.00 | |
| Toast | C$ 5.00 |
| French Press Starbucks Coffee | C$ 5.00 | |
| Tazo Tea | C$ 5.00 | |
| Juice | C$ 5.00 | |
| Milk or Almond Milk | C$ 4.00 | |
| GP8 Bottled Water | C$ 8.00 |
| Farm Harvested Greens | C$ 15.00 | Organic local lettuce blend, Niagara harvested candied black walnut, Upper Canada washed rind goat cheese, vidal ver jus vinaigrette, air dried strawberries |
| Maritime Fresh Oysters | Atlantic sourced oysters, red veined sorrel cress, Niagara roast shallot ver jus. Available in ½ dozen | |
| Venison Tartare | C$ 18.00 | Hand minced Ontario venison, roasted shallot, charred lemon, sunchoke slaw |
| Seasonal Soup | C$ 10.00 | Chef's locally inspired soup using fresh ingredients from Niagara |
| Diver Scallop | C$ 21.00 | Pan seared golden fresh Atlantic scallop, nutty herb roasted forest mushrooms, honey bacon foam, tender pea shoots |
| Artisanal Niagara Board | C$ 18.00 | Local escarpment cured Pingue prosciutto, Upper Canada cheese, house made duck rillette, toasted brioche crostini, a selection of organic farm harvested pickled vegetables |
| Baked Upper Canada Cheese | C$ 16.00 | Phyllo wrapped local camembert style cheese, vidal ice wine berry coulis, micro greens |
| Braised Rabbit Pappardelle | C$ 32.00 | House-made pasta, local vine ripe confit tomatoes, crispy Ontario garlic, farm harvested greens, imported grana padano |
| Great Lakes Pickerel | C$ 36.00 | Pan seared, Niagara vidal ver jus, local berry beurre blanc, organic wilted greens, fine herb roast fingerling potatoes |
| Veal Porterhouse | C$ 59.00 | Seared Ontario sourced veal, Niagara mushroom fricassee, port wine demi glacé, truffle salted confit potato, farm harvested vegetables |
| Lamb Rack | C$ 45.00 | Beverley Creek lamb loin, buckwheat honey roast sunchokes, Ontario rhubarb chutney, farm harvested vegetables |
| Moulard Duck | C$ 32.00 | Pan seared duck breast, charred golden plum compote, black walnut, wild rice, farm harvested vegetables, wild blueberry gastrique |
| Fillet Mignon | C$ 49.00 | Pan seared tender fillet, foie gras, truffled demi glacé, pomme purée, farm harvested vegetables |
| Vegan Risotto | C$ 28.00 | Riced local cauliflower, roasted vegetable stock, charred asparagus, air dried heirloom balsamic tomatoes, farm harvested organic greens |
| 8oz Lobster Tail | C$ 25.00 | |
| Petit Greens | C$ 8.00 | |
| Farm Harvested Vegetables | C$ 6.00 | |
| Fine Herb Roasted Fingerling Potatoes | C$ 8.00 | |
| Seared Foie Gras | C$ 20.00 | |
| Herb Roasted Forest Mushrooms | C$ 10.00 | |
| Additional House-Made Bread | C$ 2.00 |
| Steak Frites | C$ 26.00 | Sous Vide NY Striploin, Hand-Cut Fries, Tarragon Salt, Truffle Aioli, Chimichurri Foam |
| Flour Mill Burger | C$ 18.00 | House-Ground Striploin, Hand-Cut Fries, Freshly Baked Pretzel Bun, Tomato Jam, Candied Peppercorn Bacon, Shallot Confit, Crisp Greens |
| Salmon Panini | C$ 20.00 | House-Cured Gravlax, Caperberry Honey Mascarpone, Pickled Shaved Red Onion, Baby Spinach, Grilled Freshly Baked Focaccia |
| Atlantic Lobster Poutine | C$ 29.00 | Golden Hand-Cut Fries, Tarragon Salt, Local Guernsey Cheese Curd, Sous Vide Vanilla Lobster Tail, Hollandaise |
| Pâté de Foie | C$ 17.00 | House-Made Liver Pâté, Toasted Brioche, Gooseberry Jam, House-Made Pickle, Shallot Confit |
| Eggs Benedict | C$ 18.00 | Fresh Toasted Scones, Organic Local Prosciutto, Two Poached Organic Eggs, Hollandaise, Rosemary-Scented Breakfast Potato |
| Welsh Rarebit | C$ 16.00 | Grilled Multigrain Toast, Two Organic Poached Eggs, Aged Cheddar Ale Sauce, Rosemary-Scented Breakfast Potato |
| Soup de Jour | C$ 10.00 | Seasonally Inspired |
| Duck Confit Cassoulet | C$ 22.00 | Slow-Baked White Beans, Cured Duck Leg, Pork Belly, Grilled House-Made Multigrain Bread |
| Flour Mill BLT | C$ 17.00 | Tender Grilled Chicken Breast, Brie Cheese, Candied Peppercorn Bacon, Crisp Baby Greens, Heirloom Tomato |
| K.F.C. - Korean Fried Chicken | C$ 12.00 | Chicken Breast, Chillies, Honey, Brewed Soy, Ginger, Orange Zest | ||||||
| Confit Poutine | C$ 15.00 | Duck Leg Confit, Red Wine Jus, Tender Cheese Curd, Tarragon-Salted Fries | ||||||
| Pork-Shrimp Dumplings - Mandu | C$ 12.00 | Atlantic Shrimp, Organic Pork, Kimchi, Roast Shiitake Mushrooms, Garlic Chives | ||||||
| Striploin Slider | Shaved AAA Roast Striploin, Pretzel Bun, Onion Jam, Truffle Aioli |
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| Shrimp Tacos | C$ 15.00 | Crispy Fried Atlantic Shrimp, Pico di Gallo, Serrano Pepper Jam, Lime Coriander Guacamole | ||||||
| Carpaccio | C$ 15.00 | Marinated Beef Tenderloin, E.V.O.O., Smoked Sea Salt, Crispy Capers, White Balsamic Reduction | ||||||
| Basket of Beignets | C$ 10.00 | Fresh Fruit, Dulce de Leche, Confectioners' Sugar |
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