| Cuisines | American |
| Dining style | Fine Dining |
| Phone number | +1 716 282 1459 |
| Website | www.redcoach.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | George Dorato |
| Location | 2 Buffalo Ave, Niagara Falls, NY 14303 |
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4.2 based on 904 reviews
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The Red Coach Inn
| Cuisine type | American | |
| Price range | $31 to $50 |
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+1 716 282 1459
About The Red Coach Inn
The Red Coach Inn is a fine dining restaurant located directly across from the beautiful upper rapids in Niagara Falls, New York. We offer deliciously prepared American fare in a comfortable and relaxed environment. Enjoy the view in our Rapids room, which overlooks the majestic upper rapids, or relax in our main dining room with our large open hearth fireplace. Our professional and dedicated staff will see to your every need to ensure you have an experience you will remember for years to come.
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Menus
- Breakfast Menu
- Lunch Menu
- Dinner Menu
Mains
| Red Coach Continental | $10.00 | Choice of English Muffin , Scone, Bagel or Croissant, Fresh Cut Fruit, Juice and Coffee or Tea |
| Red Coach Breakfast Sandwich | $10.00 | Fried Egg, Bacon and Cheddar Cheese on a Choice of Croissant or Toasted Bagel with Cream Cheese, served with Home Fried Potatoes |
| Traditional Breakfast | $12.00 | Two Eggs, Two Sausage Links, Two Bacon Strips, Home Fried Potatoes and Toast |
| Three Cheese Omelette | $10.00 | Swiss Cheese, Cheddar Cheese, Provolone Cheese and Chopped Tomato Omelette with Home Fried Potatoes and Toast |
| Crab Omelette | $13.00 | Crabmeat, Asparagus and Swiss Cheese Omelette with Hollandaise Sauce, Home Fried Potatoes and Toast |
| Vegetarian Breakfast Bake | $10.00 | Spinach, Roasted Red Peppers, Mushrooms, Tomatoes, Red Onions, Cheddar Cheese, Home Fried Potatoes and Two Eggs with Toast |
| Country Breakfast Bake | $11.00 | Bacon, Sausage, Baked Virginia Ham, Cheddar Cheese, Home Fried Potatoes and Two Eggs with Toast |
| Eggs Benedict | $11.00 | Baked Virginia Ham, Poached Eggs, and Hollandaise Sauce on English Muffin Halves with Home Fried Potatoes |
| Salmon Benedict | $13.00 | Smoke Salmon Lox, Poached Eggs, and Hollandaise Sauce on English Muffin Halves with Home Fried Potatoes |
| Pancakes Napolean | $10.00 | Buttermilk Pancakes Layered with Fresh Strawberries, Blueberries and Whipped Cream, Dusted with Powdered Sugar and served with Maple Syrup |
| Crème Brulee French Toast | $11.00 | Sourdough French Toast with Vanilla Crème Brulee and Carmalized Brown Sugar served with Maple Syrup |
| Blueberry Belgian Waffle | $8.00 | Buttermilk Belgian Waffle Topped with Blueberry Compote and Powdered Sugar |
| Breakfast Fajita | $9.00 | Scrambled Eggs with Sausage, Peppers, Onions, Cheddar Cheese and Salsa Wrapped in a Flour Tortilla. Served with Home Fried Potatoes |
| Cheesey Grits | $6.00 | Old Fashioned Grits with Cheddar Cheese |
| Steak and Eggs | $15.00 | 4oz Sirloin Strip Steak, Two Eggs, Home Fried Potatoes and Toast |
Sides
| One Egg | $2.00 | |
| Bacon | $3.00 | |
| Toast | $2.00 | |
| Bagel | $4.00 | |
| Scone | $4.00 | |
| Grapefruit | $2.00 | |
| Home Fried Potatoes | $2.00 | |
| Sausage | $3.00 | |
| English Muffin | $3.00 | |
| Croissant | $3.00 | |
| Cinnamon Granola | $3.00 | |
| Seasonal Fruit | $4.00 |
Beverages
| Juice | $3.00 | Orange, Tomato, Apple, Grapefruit, Pineapple, or Cranberry |
| Flavored Cappuccino | $5.00 | |
| Cappuccino | $4.00 | |
| Espresso | $3.00 | |
| Coffee or Tea | $2.00 | |
| Herbal Tea | $3.00 | |
| Hot Chocolate | $3.00 | |
| Milk | $3.00 |
Starters
| Coconut and Toasted Almond Shrimp | $10.00 | Fried Asian Tiger Shrimp with Spicy Orange Sauce - Winner of the Taste of Buffalo "People's Choice Award" |
| Baked Spinach and Artichoke Dip | $9.00 | Spinach, Romano Cheese, Artichoke Hearts adn Roasted Red Peppers, served with Grilled Italian Bread |
| Loaded Potato Bites | $6.00 | Crispy Breaded Potato Bites Loaded with Cheddar Cheese, Bacon and Chives, Served with Sour Cream |
| Chicken Quesadilla | $9.00 | Grilled Boneless Chicken Breast, Cheddar Cheese, Roasted Red Peppers and Cajun Seasoning in a Flour Tortila with Guacamole Salsa and Sour Cream |
| Crab Cakes | $10.00 | Maryland Style Crab Cakes with Chipotle Aioli |
| Shrimp Cocktail | $10.00 | Chilled Poached Asian Tiger Shrimp and Cocktail Sauce |
| Mediterranean Plate | $11.00 | Our Homemade Bruchetta, Olive Tapenade and Hummus wih Baguette Slices |
| Buffalo Wings | $8.00 | Fried Chicken Wings with our Mild, Medium or Hot Signature Sauce, served with Bleu Cheese, Carrots and Celery |
Salads
| Red Coach House Salad | $9.00 | Sliced Strawberries, Almonds, Crumbly Bleu Cheese and Concord Grape Vinaigrette over Mixed Baby Greens |
| Spinach and Mandarin Orange Salad | $9.00 | Mandarin Oranges, Sliced Red Onion, Almonds and Poppy Seed Dressing over Baby Spinach |
| Caesar Salad | $9.00 | Romaine Lettuce, Garlic Croutons, Romano Cheese and Caesar Dressing |
| Turkey Cobb Salad | $13.00 | Diced Turkey, Tomato, Cucumbers, Bacon, Crumbly Bleu Cheese, Shredded Carrots and Balsamic Vinaigrette Dressing over a bed of Chopped Romaine |
| Finger Lakes Pear Salad | $13.00 | Riesling Poached Pear, Candied Walnuts, Goat Cheese, Dried Cranberries, Bibb Lettuce Wedge and Maple Fig Dressing |
Vegetarian
| Portabella Stroganoff | $15.00 | Portabella Mushrooms, Roasted Red Peppers, Garlic, Shallots, Parsley, Goat Cheese and Penne Rigate Pasta in a Mushroom Cream Sauce |
| Bruschetta Pasta | $13.00 | Diced Roma Tomatoes, Red Onions, Garlic, Fresh Basil, Olive Oil, Balsamic Vinegar and Capellini Pasta. Topped with Parmesan Cheese |
| Vegetable Pasta Bake | $15.00 | Baked Zucchini, Yellow Squash, Mushrooms, Roasted Red Peppers and Penne Rigate Pasta in a Marinara Sauce. Topped with Parmesan Cheese |
Soups
| French Onion Au Gratin |
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| Soup Du Jour |
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Luncheon Entrees
| Three Cheese Omelette | $10.00 | Swiss Cheese, Cheddar Cheese, Provolone Cheese and Chopped Tomato Omelette with Home Fried Potatoes and Toast |
| Seafood Omelette | $12.00 | Crabmeat, Shrimp, Swiss Cheese and Cheddar Cheese Omelette with Pan Fried Potatoes |
| Meatloaf | $14.00 | Home-Style Meatloaf with Mushroom Demi-Glace, Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley |
| Shepherd's Pie | $10.00 | Ground Beef Tenderloin, Spanish Onions, Corn and Peas in Country Beef Gravy, Crusted with Smashed Potatoes and Cheddar Cheese |
| Vegetable Pasta Bake | $15.00 | Baked Zucchini, Yellow Squash, Mushrooms,Roasted Red Peppers and Penne Rigate Pasta in Marinara Sauce Topped with Mozzarella Cheese |
Sandwiches
| Salmon BLT | $12.00 | Grilled North Atlantic Salmon, Hickory Smoked Bacon, Leaf Lettuce, Tomato and Roasted Garlic Aioli on Toasted Wheatberry Bread with Sweet Potato Fries |
| Red Coach Reuben | $11.00 | Shaved Corned Beef, Sauerkraut, Swiss Cheese and Russian Dressing on Grilled Rye Bread with Pasta Salad and Dill Pickle Slices |
| Monte Cristo | $10.00 | Oven Roasted Turkey Breast, Virginia Ham, Swiss Cheese on Grilled Egg Dipped Italian Bread with Red Bliss Potato Salad and a Dill Pickle Slice |
| Chimichurri Steak Wrap | $13.00 | Thin Sliced Beef Sirloin Steak, Roasted Red Peppers, Baby Spinach, Cheddar Cheese and Chimichurri Sauce Wrapped in a Flour Tortilla with French Fried Potatoes and a Dill Pickle Slices |
| Spinach and Artichoke Wrap | $11.00 | Artichoke Hearts, Roasted Red Peppers Strips,Baby Spinach, Provolone Cheese and Garlic Herb Spread, Wrapped in a Flour Tortilla with Pasta Salad |
| Chicken Cordon Bleu Sandwich | $12.00 | Grilled Chicken Breast, Smoked Ham, Swiss Cheese and Garlic Aioli on a Ciabatta Roll with French Fried Potatoes |
| Turkey Apple Sandwich | $12.00 | Oven Roasted Turkey Breast, Sliced Granny Smith Apples, Bacon and Cranberry Aioli on a Ciabatta Roll with Pasta Salad |
| Fish Sandwich | $9.00 | Beer Battered Haddock, Tartar Sauce, Leaf Lettuce, Tomato and Red Onion on a Toasted Kaiser Roll with French Fried Potatoes and Dill Pickle Slices |
| Charbroiled Hamburger | $9.00 | One Half Pound Angus Beef Burger, Leaf Lettuce, Tomato and Red Onion on a Toasted Kaiser Roll with French Fried Potatoes and a Dill Pickle Slice |
| Roast Beef Stack | $11.00 | Thin Sliced Roast Beef, Tomato, Red Onion, Pepper Jack Cheese, Green Leaf Lettuce and Chipotle Aioli on a Ciabatta Roll. Served with Red Bliss Potato Salad |
| Tuna Melt | $11.00 | Tuna Salad, Provolone Cheese and Sliced Tomato on Grilled Sourdough Bread with Pasta Salad and Dill Pickle Slices |
Starters
| Coconut and Toasted Almond Shrimp | $10.00 | Fried Asian Tiger Shrimp with Spicy Orange Sauce - Winner of the Taste of Buffalo "People's Choice Award" |
| Baked Spinach and Artichoke Dip | $9.00 | Spinach, Romano Cheese, Artichoke Hearts and Roasted Red Peppers with Grilled Italian Bread |
| Chicken Quesadilla | $9.00 | Grilled Boneless Chicken Breast, Cheddar Cheese, Roasted Red Peppers and Cajun Seasoning in a Flour Tortilla with Guacamole, Salsa, and Sour Cream |
| Crab Cakes | $10.00 | Maryland Style Crab Cakes with Chipotle Aioli |
| Shrimp Cocktail | $10.00 | Chilled Poached Asian Tiger Shrimp and Cocktail Sauce |
| Buffalo Wings | $8.00 | Fried Chicken Wings with our Mild, Medium, or Hot Signature Sauce, Served with Bleu Cheese, Carrots and Celery |
| Loaded Potato Bites | $6.00 | Crispy Breaded Potato Bites Loaded with Cheddar Cheese, Bacon and Chives. Served with Sour Cream |
| Mediterranean Plate | $11.00 | Our Homemade Bruschetta, Olive Tapenade and Hummus with Baguette Slices |
Soups
| French Onion Au Gratin |
|
|||||
| Soup Du Jour |
|
Salads
| Red Coach House Salad | $9.00 | Sliced Strawberries, Almonds, Crumbly Bleu Cheese and Concord Grape Vinaigrette over Mixed Baby Greens |
| Caesar Salad | $7.00 | Romaine Lettuce, Garlic Croutons, Romano Cheese and Caesar Dressing |
| Spinach and Mandarin Orange Salad | $9.00 | Mandarin Oranges, Sliced Red Onion, Almonds and Poppy Seed Dressing over Baby Spinach |
| Finger Lakes Pear Salad | $13.00 | Riesling Poached Pear, Candied Walnuts, Goat Cheese, Dried Cranberries, Bibb Lettuce Wedge and Maple Fig Dressing |
| Turkey Cobb Salad | $13.00 | Diced Turkey, Tomato, Cucumbers, Bacon, Crumbly Bleu Cheese, Shredded Carrots and Balsamic Vinaigrette Dressing over a Bed of Chopped Romaine |
Vegetarian
| Portobello Stroganoff | $15.00 | Portobello Mushrooms, Roasted Red Peppers, Garlic, Shallots, Basil, Blue Cheese, Romano Cheese and Penne Rigate Pasta in Mushroom Cream Sauce |
| Bruschetta Pasta | $13.00 | Diced Roma Tomatoes, Red Onions, Garlic, Fresh Basil, Olive Oil, Balsamic Vinegar and Capellini Pasta Topped with Parmesan Cheese |
| Vegetable Pasta Bake | $15.00 | Baked Zucchini, Yellow Squash, Mushrooms, Roasted Red Peppers and Penne Rigate Pasta in Marinara Sauce. Topped with Parmesan Cheese |
Butcher's Block
| New York Strip | $31.00 | Grilled 12oz Aged Center Cut New York Strip Steak, Burgundy Peppercorn Sauce, Sour Cream Chive Smashed Potatoes and Asparagus |
| Filet Mignon | $36.00 | 8oz Center Cut Filet Mignon Steak, Portobello Mushroom Cap, Roasted Red Peppers, Balsamic Demi-Glace, Herb Roasted Potatoes and Seasonal Vegetable Medley |
| Surf and Turf | $36.00 | 4oz Grilled Filet Mignon, 4oz Lobster Tail, Hollandaise Sauce, Drawn Butter, Herb Roasted Potatoes and Seasonal Vegetable Medley |
| Beef Tips | $20.00 | Sauteed Beef Tips, Mushrooms, Roasted Red Peppers, Spanish Onions and Cabernet Demi Glace. Served over Mashed Potatoes |
| Meatloaf | $14.00 | Beef Tenderloin Meatloaf with Mushroom Demi-Glace, Seasonal Vegetable Medley and Sour Cream Chive Smashed Potatoes |
| Pork Normandy | $20.00 | Pan Sear Center Cut Porkloin, Sauteed with Shallots, Apples and Mushrooms. Deglazed with Brandy and Demi Glace. Served with Sour Cream Chive Smashed Potatoes and Green Beans |
Poultry
| Chicken French | $16.00 | Sautéed Egg Dipped Boneless Chicken Breast, Artichoke Hearts, Garlic, Shallots and Parsley with Sherry Lemon Butter Sauce and Creamy Parmesan Risotto |
| Teriyaki Chicken | $16.00 | Teriyaki Grilled Boneless Chicken Breast, Asian Vegetables and Stir-Fried Rice with Sweet Chili Sauce |
| Chicken Marsala | $16.00 | Pan seared Chicken Breast with Mushroom Marsala Sauce. Served with Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley |
| Chicken Parmesan | $20.00 | Italian Breaded Boneless Chicken Breast, Topped with our Red sauce, Mozzarella and Parmesan Cheese. Served over Pasta Pomodoro |
Seafood
| Cedar Salmon | $20.00 | Cedar Plank Oven Roasted North Atlantic Salmon Fillet with Pecan Butter, Seasonal Vegetable Medley and Roasted Potatoes |
| Seafood Platter | $39.00 | 4oz Broiled Canadian Lobster Tail with Drawn Butter, Asian Tiger Shrimp in Scampi Sauce and Pan Seared Georges Bank Sea Scallops with Garlic Cream Sauce, Served with Rice Pilaf |
| Ahi Tuna | $25.00 | Pan Seared Sesame Crusted ahi Tuna with Wasabi Cream Sauce. Served with Vegetable Fried Rice and asian Slaw |
| Scallop Piccata | $28.00 | Pan Seared Georges Bank Sea Scallops, Garlic, Shallots, Parsley, Capers and Capellini Pasta in a Chardonnay Lemon Butter Sauce. Served with Sauteed Spinach |
| Shrimp Blush | $20.00 | Sauteed Asian Tiger Shrimp, Diced Tomatoes, Mushrooms, Asparagus, Roasted Red Peppers and Capellini Pasta in a Tomato Blush Sauce |
| Fish and Chips | $15.00 | Beer Battered Fried Haddock Fillet, French Fried Potatoes and Cole Slaw |
Reviews and ratings
4.2
Excellent
Based on 904 reviews
Noise level
Low
4.2
Food
4.3
Service
4.4
Ambiance
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