| Cuisine type | Steakhouse | |
| Price range | CAN$31 to CAN$50 |
| Top tags |
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| Cuisines | Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 905 468 2123 |
| Website | www.vintage-hotels.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Mark Longster |
| Location | 48 John Street, Niagara-on-the-Lake, ON L0S 1J0 |
other (2)
| Breakfast Breads and Pastries | Assortment of Freshly Baked Breakfast Breads and Pastries |
| Baby Mixed Greens with Dressings | ||
| Selection of Salads | ||
| Crudités and Dip | ||
| Selection of Chilled Seafood | ||
| Selection of Deli Meats, Pickles and Olives | ||
| Imported and Domestic Cheeses |
| Carving Station | Featuring Chef's Selected Roast of the Day | |
| Omelettes and Eggs | Cooked to your liking | |
| Belgian Waffles |
| Applewood Smoked Bacon and Breakfast Sausage | ||
| Chef's Choice of Meat Entrée | ||
| Chef's Choice of Seafood Entrée | ||
| Chef's Choice of Pastra Entrée | ||
| Potato or Rice Dish | ||
| Seasonal Fresh Vegetables |
| An Assortment of Pies | Cakes and Pastries | |
| Cookies and Cupcakes | with Fresh Whipped Cream and Berries |
| Continental Breakfast | C$ 12.00 | A Selection of Freshly Baked Pastries with Seasonal Fruit, Butter and Preserves |
| French Toast | C$ 12.00 | Traditional French Toast with Maple Syrup and Fresh Berries |
| Blueberry Pancakes | C$ 13.00 | Buttermilk Pancakes Studded with Ripe Blueberries and Served with Maple Syrup |
| Chocolate Chip Pancakes | C$ 13.00 | Buttermilk Pancakes with Chocolate Chips, Whipped Cream, and Maple Syrup |
| Traditional Breakfast | C$ 15.00 | Two Eggs Cooked to your Liking with Home Fries and Your Choice of Bacon, Sausage or Peameal |
| Eggs Benedict | C$ 16.00 | Toasted English Muffin with Poached Eggs, Peameal Bacon, Hollandaise and Home Fries |
| Eggs Benjamin | C$ 18.00 | Toasted English Muffin with Poached Eggs, Smoked Salmon, Hollandaise and Home Fries |
| Steak and Eggs Benedict | C$ 19.00 | Braised Beef Short Rib and Poached Egg on a Toasted White Cheddar Scone with Classic Bèarnaise Sauce |
| One Farm Fresh Egg (Any Style) | C$ 2.50 | |
| Regular Coffee, Tea or Decaffeinated | C$ 2.50 | |
| 2% Milk | C$ 2.95 | |
| Plain Yogurt | C$ 3.00 | |
| Oven Roasted Tomatoes | C$ 3.00 | |
| Whole Wheat or White Toast | C$ 3.00 | with Greaves Preserves |
| Juice | C$ 3.00 | Apple, Orange, Cranberry or Grapefruit |
| Espresso | C$ 3.50 | |
| Cappuccino | C$ 3.95 | |
| Peameal Bacon, Smoked Bacon or Sausage | C$ 5.00 | |
| Bagel with Cream Cheese and Greaves Preserves | C$ 5.00 | |
| Fresh Fruit | C$ 6.00 | |
| Braised Short Rib | C$ 6.00 | |
| Oatmeal & Brown Sugar | C$ 7.00 |
| 1oz glass of Inniskillin Icewine | ||
| 1oz glass of Chateau des Charmes | ||
| Late Harvest Riesling | ||
| Cannery Signature Dessert |
| Lemon Tart | Sweet Lemon Cookie, Lemon Curd, Blueberry Pudding, Coconut Pudding, Meringue Tuille | |
| Brownie Cheesecake | Dark Chocolate Brownie, Quenelle Milk Chocolate Cheesecake Chocolate Sauce, Bailey's Caramel Sauce | |
| Blueberry Crumble | Wild Blueberries with Brown Sugar Buttered Oat Crumble | |
| Banana Fritters | Accompanied with Coconut Caramel Sauce and Dark Chocolate Peanut Sauce | |
| Forty Creek Whisky Creme Brulee | Whisky Creme Brulee with Pear Salsa and Lemon Biscotti |
| Jackson Triggs, Gewurztraminer Icewine (200 ml) |
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| Inniskillin Icewine (200 ml) |
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| Chateau des Charmes, Late Harvest Riesling (375 ml) |
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| Cattail Creek Select Late Harvest Merlot (375 ml) |
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| Godiva | C$ 8.00 | White Belgian Chocolate Liqueur |
| Carpene Malvolti Grappa Bianca | C$ 9.00 | |
| Grand Marnier Cuvée Spéciale | C$ 30.00 | GM blended with 40 yr old XO Cognac |
| Devil's Coffee | Black Sambuca, Grand Marnier & Ontario Small Cask Brandy | |
| Cookies n' Cream | Godiva & Frangelico | |
| Mocha Maduro Coffee | Kahlua, Tia Maria & Crème de Cacao | |
| Raspberry Nighthawk | Chambord & Kahlua | |
| Cinnamon Stick | Goldschläger & Bailey's Irish Cream |
| Sandeman Ruby | C$ 6.00 | |
| Graham's LBV | C$ 7.00 | |
| Taylor Fladgate 10 yr old Tawny | C$ 9.00 | |
| Porto Kopke, Porto Kopke Fine | C$ 8.00 |
| Ontario Small Cask | C$ 6.00 | |
| Calvados | C$ 8.00 | |
| Courvoisier V.S.O.P. | C$ 12.50 | |
| Rémy Martin V.S.O.P. | C$ 11.00 | |
| Remy X.O. | C$ 27.00 |
| Coffee | C$ 2.95 | |
| Espresso | C$ 3.50 | |
| Double Espresso | C$ 6.00 | |
| Hot Chocolate | C$ 4.00 | |
| Mochaccino | C$ 4.00 | |
| Cappuccino | C$ 4.00 | |
| Café au Lait / Latté | C$ 4.00 | |
| Specialty Tea | C$ 2.95 |
| Soup Du Jour | C$ 9.00 | Created Daily Using Only the Freshest Ingredients |
| Niagara Best Grown Baby Lettuces | C$ 12.00 | Preserved Apricot Vinaigrette, Sun Dried Cherries Green Pepitas and Crumbled Goat Cheese. Suggested Pairing: Château Des Charmes Sauvignon Blanc |
| Romaine Salad | C$ 14.00 | Parmesan Shards, Peppered Buttermilk Dressing, Crisp Double Smoked Bacon, Focaccia Croutons. Suggested Pairing: Konzelmann Unoaked Chardonnay |
| P.E.I. Mussels | C$ 17.00 | Steamed in Chardonnay, Cream and Garlic with Vine Ripe Tomato Salsa. Suggested Pairing: Vintage Ink "Rite of Passage" Chardonnay |
| Crab Cakes (A Cannery Signature Dish) | C$ 18.00 | Blue Crab with Golden Mango Salsa and Smoked Jalapeno Aioli. Suggested Pairing: John Howard Megalomaniac "Narcissist" Riesling |
| Goat Cheese & Pistachio Soufflé | C$ 18.00 | Preserved Niagara Peach Chutney and Baby Watercress. Suggested Pairing: Château Des Charmes Sauvignon Blanc |
| Poached Pear & Cambozola Bruschetta | C$ 18.00 | Toasted Walnut Crustini, Golden Frisée and Port Reduction. Suggested Pairing: Konzelmann Unoaked Chardonnay |
| Tiger Prawns | C$ 22.00 | Lemon Garlic Glazed Jumbo Prawns, with Greaves Cocktail Chili Sauce. Suggested Pairing: John Howard Megalomaniac "Narcissist" Riesling |
| Taster Platter (A Cannery Signature Dish) | C$ 24.00 | Crab Cake, Poached Pear with Cambozola Bruschetta and Twice Baked Goat Cheese and Pistachio Soufflé. Suggested Pairing: Château Des Charmes Sauvignon Blanc |
| Braised Beef Short Rib | C$ 35.00 | On Porcini Scone, Asparagus Duo, Candied Garlic Béarnaise Sauce. Suggested Pairing: Vintage Ink "Mark of Passion" Cabernet Merlot |
| Cajun Strip Loin | C$ 36.00 | Cajun New York Strip Loin, Cured Lime and Butter Barbequed Red Onion. Suggested Pairing: Reif Estates Cabernet Sauvignon Reserve |
| Slow Roasted Prime Rib (A Cannery Tradition Since 1970) | C$ 39.00 | Baked Russet Potato, Garlic and Chive Yorkshire Pudding, Niagara's Best Locally Farmed Vegetables and Pan Drippings. Suggested Pairing: Vintage Ink "Mark of Passion" Cabernet Merlot |
| Grilled Rib Eye Steak | C$ 38.00 | Roasted Pepper Relish, Baked Root Vegetables and Glace De Viande. Suggested Pairing: Vintage Ink "Mark of Passion" Cabernet Merlot |
| Ontario Lamb Shank | C$ 42.00 | Braised on Buttermilk Whipped Potato, French Beans and Heirloom Tomato Gremolata. Suggested Pairing: Inniskillin "East West Series" Cabernet Shiraz |
| Loaded Beef Tenderloin | C$ 46.00 | Wrapped in Double Smoked Bacon, Stilton Top, Madeira Soaked Mushrooms, and Tarragon Sauce. Suggested Pairing: Reif Estate Cabernet Sauvignon Reserve |
| Marrakech Salmon (Signature Dish) | C$ 32.00 | Baked Atlantic Salmon with Sweet Moroccan Marrakech Spice, Pesto Mash, and Beet Gaufrette. Suggested Pairing: John Howard Megalomaniac "Narcissist" Riesling |
| Mediterranean "Martini" Seafood Linguini | C$ 36.00 | Blue Crab, Calamari, Prawns and Mussels, with Roasted Red Peppers, Artichoke Hearts, Jumbo Green Italian Spiced Olives, Vodka and Vermouth, Sun Dried Tomato and Basil Pesto with Asiago Cheese. Suggested Pairing: House Vidal Muscato |
| Shrimp Jambalaya Risotto | C$ 40.00 | Jumbo Tiger Prawns, Chorizo Sausage, Sweet Chilies, and Bell Peppers, with our House Cajun Blend, Vine Ripe Tomatoes and Parmesan Cheese. Suggested Pairing: John Howard Megalomaniac "Narcissist" Riesling |
| Pork Tenderloin Medallions | C$ 32.00 | Oregano Marinated and Roasted with Asparagus Duo, Candied Onion Potatoes and Tzatziki. Suggested Pairing: Vintage Ink "Rite of Passage" Chardonnay |
| Roasted Chicken Supreme | C$ 34.00 | Stuffed with Baby Spinach and Feta Cheese, and Rosemary Velouté. Suggested Pairing: Inniskillin Pinot Grigio |
| Roasted Root Vegetable | C$ 4.00 | |
| Baked Russet Potato | C$ 4.00 | |
| Whipped Gold Potato | C$ 4.00 | |
| Wild Mushroom Sauté | C$ 7.00 | |
| Winter Truffle Mash | C$ 8.00 | |
| Roasted Lobster Tail | C$ 25.00 |
| Soup Du Jour | C$ 9.00 | Created Daily Using only the Freshest Ingredients |
| Niagara Best Grown Baby Lettuces | C$ 12.00 | Preserved Apricot Vinaigrette, Green Pepitas and Crumbled Goat Cheese. Wine pairing: Chateau Des Charmes Sauvignon Blanc |
| Romaine Salad | C$ 14.00 | Parmesan Shards, Peppered Buttermilk Dressing, Crisp Pancetta, Focaccia Croutons. Wine pairing: Konzelmann Unoaked Chardonnay |
| P.E.I. Mussels | C$ 16.00 | Steamed in Chardonnay, Cream and Garlic with Vine Ripe Tomato Salsa. Wine pairing: Le Clos Jordanne "Village Select" Chardonnay |
| Tiger Prawns | C$ 16.00 | Lemon Garlic Glazed Jumbo Prawns, with Greaves Cocktail Chili Sauce. Wine pairing: John Howard Megalomaniac "Narcissist" Riesling |
| Crab Cakes (A Cannery Signature Dish) | C$ 16.00 | Blue Crab with Golden Mango Salsa and Smoked Jalapeno Aioli. Wine pairing: John Howard Megalomaniac "Narcissist" Riesling |
| Goat Cheese & Pistachio Soufflé | C$ 17.00 | Preserved Niagara Peach Chutney and Baby Watercress. Wine pairing: Chateau Des Charmes Sauvignon Blanc |
| Poached Pear and Cambozola Bruschetta | C$ 17.00 | On Toasted Walnut Crustini, Golden Frisee and Port Reduction. Wine pairing: Konzelmann Unoaked Chadonnay |
| Taster Platter (A Cannery Signature Dish) | C$ 22.00 | Crab Cake, Lemon and Garlic Glazed Jumbo Prawn and Twice Baked Goat Cheese and Pistachio Soufflé. Wine pairing: Chateau Des Charmes Sauvignon Blanc |
| Braised Beef Short Rib | C$ 32.00 | On Porcini Scone, Asparagus Duo, Candied Garlic Bernaise Sauce. Wine pairing: Hogue "Genesis" Merlot Washington |
| Grilled Rib Eye Steak | C$ 35.00 | Roasted Pepper Relish, Baked Root Vegetables and Glace De Viande. Wine pairing: Southbrook "Organic" Cabernet Merlot |
| Slow Roasted Prime Rib (A Cannery Tradition since 1970) | C$ 35.00 | Baked Russet Potato, Garlic and Chive Yorkshire Pudding, Niagara's Best Locally Farmed Vegetables and Pan Drippings. Wine pairing: Hogue "Genesis" Merlot Washington |
| Cajun Strip Loin | C$ 38.00 | Cajun New York Strip Loin, Cured Lime Butter Barbecued Red Onion. Wine pairing: Southbrook "Organic" Cabernet Merlot |
| Roasted Ontario Rack of Lamb | C$ 42.00 | Grainy Dijon and Lime Crust, Maple Yam Puree, Sweet Chili Jus and Minted House Grown Heirloom Tomato Salsa. Wine pairing: Inniskillin "East West Series" Cabernet Shiraz |
| "Loaded" Beef Tenderloin | C$ 46.00 | Wrapped in Double Smoked Bacon, Stilton Top, Madeira Soaked Mushrooms, Buttered Maritime Lobster Mash and Tarragon Sauce. Wine pairing: Reif Estate Cabernet Sauvignon Reserve |
| Marrakech Salmon (Signature Dish) | C$ 29.00 | Baked Atlantic Salmon with Sweet Moroccan Marrakech Spice, Pesto Mash and Beet Gaufrette. Wine pairing: John Howard Megalomaniac "Narcissist" Riesling |
| White Crab Cannelloni | C$ 32.00 | Hand Rolled Ricotta Cannelloni with White Crab and Sweet Corn Sherry Cream, Rocket Spinach and Crisp Fennel. Wine pairing: Le Clos Jordanne "Village Select" Chardonnay |
| Curried Scallops and Prawns | C$ 37.00 | Green Thai Curry Glazed U10 Scallops and Jumbo Tiger Prawns with Roasted Pimento and Goat Cheese Risotto. Wine pairing: John Howard Megalomaniac "Narcissist" Riesling |
| Shanghai Noodles | C$ 30.00 | Chicken Tenderloin, Julienne Vegetable, and Baby Bok Choy with Miki Noodles and our Signature Shanghai Sauce |
| Roasted Cornish Hen | C$ 34.00 | Stuffed with Baby Spinach and Feta Cheese and Rosemary Veloute. Wine pairing: Reif Estate Cabernet Sauvignon Reserve |
| Roasted Root Vegetable | C$ 4.00 | |
| Baked Russet Potato | C$ 4.00 | |
| Whipped Gold Potato | C$ 4.00 | |
| Wild Mushroom Sauté | C$ 7.00 | |
| Lobster Mash | C$ 8.00 | |
| Winter Truffle Mash | C$ 8.00 | |
| Roasted Lobster Tail | C$ 19.00 |
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