| Cuisine type | Contemporary Italian | |
| Price range | CAN$51 and over |
| Top tags |
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| Cuisines | Contemporary Italian, Italian |
| Dining style | Casual Dining |
| Phone number | +1 905 468 0592 |
| Website | www.twosistersvineyards.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Christine Mast |
| Location | 240 John Street East, Niagara-on-the-Lake, ON L0S 1J0 |
| House Made Focaccia | C$ 9.00 | Baked to order with rosemary, TSV olive oil and imported marinated olives. Wine Pairing: Rosé |
| Formaggi | C$ 29.00 | Selection of three artisanal imported cheeses, estate grown compotes and honeyed nuts with crostini. Wine Pairing: Merlot/Lush |
| Zuppa | C$ 14.00 | Chef's daily soup creation |
| Lardo e Pesche | C$ 20.00 | Delicate pieces of cured lardo, toasted hazelnuts, peaches, Maldon salt and honey. Wine Pairing: Lush/Rosé |
| Pesce Crudo | C$ 20.00 | Thinly slice raw sea bream with fresh chili, seabuckthorn juice and fresh basil. Wine Pairing: Lush/Sauvignon Blanc |
| Insalata Cicoria | C$ 17.00 | Bitter Italian greens with red wine anchovy vinaigrette, parsley and Parmigiano-Reggiano. Wine Pairing: Sauvignon Blanc |
| Burrata e Treviso | C$ 26.00 | Fresh burrata and treviso with roasted almonds, grilled spring onion, vincotto and TSV olive oil. Wine Pairing: Unoaked Chardonnay/Sauvignon Blanc |
| Carpaccio | C$ 25.00 | Rare Ontario beef shaved thinly with figs, aged balsamic, pecorino, pickled shallots and pine nuts. Wine Pairing: Merlot/Rosé |
| Carciofi | C$ 18.00 | Crispy artichokes with Parmigiano-Reggiano, preserved lemon and Calabrian olives . Wine Pairing: Lush/Blanc de Franc |
| Arancini | C$ 16.00 | Melissa's favourite. Sicilian rice balls with smoked mozzarella, tomato sauce and basil. Wine Pairing: eleventh post |
| Margherita | C$ 22.00 | Fresh mozzarella, tomato sauce, basil and extra virgin olive oil. Wine Pairing: Eleventh Post |
| Dolce e Salato | C$ 29.00 | Mozzarella, gorgonzola, pear, Prosciutto di Parma toasted walnuts, arugula and honey. Wine Pairing: Merlot/Riesling |
| Salsicce | C$ 27.00 | Tomato sauce, nduja sausage, mozzarella, oregano sundried tomatoes and Calabrian olives. Wine Pairing: Cabernet Franc |
| Funghi | C$ 38.00 | Mushroom, arugula pesto, mozzarella, goat cheese and imported truffle oil. Wine Pairing: Unoaked Chardonnay/Cabernet Sauvignon |
| Spaghetti | C$ 22.00 | Fresh made San Marzano tomato sauce with fresh basil and Parmigiano-Reggiano. Wine Pairing: Merlot |
| Rigatoni | C$ 30.00 | Traditional house bolognese of veal, pork & beef and Parmigiano-Reggiano. Wine Pairing: Cabernet Sauvignon |
| Capellini con Seppia | C$ 32.00 | House made squid ink pasta with clams, spicy nduja sausage and white wine. Wine Pairing: Riesling |
| Tortaletti | C$ 43.00 | Fresh made pasta stuffed with ricotta and Parmigiano-Reggiano served with fresh crab meat, snap peas, espellette pepper and lemon butter sauce. Wine Pairing: Chardonnay |
| Farfalle | C$ 29.00 | House made with Sicilian braised lamb, ricotta, baby spinach, saffron raisins and fresh mint. Wine Pairing: Riesling |
| Bistecca alla Fiorentina | C$ 150.00 | Recommended for 2-4 ppl rare-med rare. An impressive dish of porterhouse steak done Florentine style. Locally raised and dry aged for 40 days, seasoned with olive oil, rosemary and salt. Wine Pairing: Stone Eagle |
| Spigola | C$ 42.00 | Whole pan roasted Mediterranean sea bass, tomato broth, basil oil and sorrel. Wine Pairing: Sauvignon Blanc/Merlot |
| Agnello | C$ 60.00 | Locally raised half lamb rack, charred cippolini onions and salsa verde. Wine Pairing: Cabernet Franc |
| Polpo | C$ 36.00 | Grilled octopus, brined in red wine with an olive oil reduction and estate chili. Wine Pairing: Rosé/Eleventh Post |
| Veal Saltimbocca | C$ 38.00 | Seared tender veal cutlet with prosciutto, sage and white wine butter |
| Minted Zucchini | C$ 13.00 | Locally grown zucchini with ricotta cheese, fresh mint leaves and olive oil |
| Patatine Fritte | C$ 12.00 | Crispy potatoes, roasted garlic and rosemary, maldon salt |
| Rapini Saltati | C$ 14.00 | Sautéed rapini, lemon and chili oil |
| Polenta | C$ 12.00 | Crispy rosemary polenta with Parmigiano Reggiano, basil and tomato sauce |
| Carote Arrostite | C$ 15.00 | Locally grown roasted heirloom carrots, topped with crushed pistachio and goats cheese |
| House Made Focaccia | C$ 9.00 | Baked to order with rosemary, TSV olive oil and imported marinated olives. Wine Pairing: Rosé |
| Zuppa | C$ 14.00 | Chef's daily soup creation |
| Carciofi | C$ 18.00 | Crispy artichokes with Parmigiano Reggiano, preserved lemon and Calabrian olives. Wine Pairing: Lush/Blanc de Franc |
| Lardo e Pesche | C$ 20.00 | Delicate pieces of cured lardo, toasted hazelnuts, estate grown peaches, Maldon salt and honey . Wine Pairing: Lush/Rosé |
| Salumi e Formaggi | C$ 29.00 | Selection of cured meats and imported cheeses, marinated olives, estate grown compotes and honeyed nuts. Wine Pairing: Merlot/Lush |
| Burrata e Treviso | C$ 26.00 | Fresh burrata and treviso with roasted almonds, grilled spring onion, vincotto and TSV olive oil. Wine Pairing: Unoaked Chardonnay/Sauvignon Blanc |
| Insalata Cicoria | C$ 17.00 | Bitter Italian greens with red wine anchovy vinaigrette, parsley and Parmigiano Reggiano. Wine Pairing: Riesling |
| Carpaccio | C$ 25.00 | Rare Ontario beef tenderloin shaved thin with arugula, pecorino, pine nuts, pickled shallots and imported truffle oil. Wine Pairing: Merlot/Rosé |
| Arancini | C$ 16.00 | Melissa's favourite. Sicilian rice balls with smoked mozzarella, tomato sauce and basil. Wine Pairing: Eleventh Post |
| Spigola | C$ 32.00 | Pan roasted Mediterranean sea bass fillet, cherry tomatoes, capers Calabrian olives and crispy potatoes. Wine Pairing: Sauvignon Blanc |
| Pollo | C$ 26.00 | Roasted tender chicken thighs, rapini and lemon caper sauce. Wine Pairing: Unoaked Chardonnay |
| Manzo | C$ 34.00 | Grilled bavette steak served with salsa verde and rapini. Wine Pairing: Cabernet Franc |
| Rigatoni | C$ 30.00 | Traditional house bolognese of veal, pork & beef and Parmigiano-Reggiano. Wine Pairing: Cabernet Sauvignon |
| Tortaletti | C$ 43.00 | Fresh made pasta stuffed with ricotta and Parmigiano Reggiano, served with fresh crab meat, snap peas, espellette pepper and lemon butter sauce. Wine Pairing: Chardonnay |
| Farfalle | C$ 29.00 | House made pasta with Sicilian style braised lamb, ricotta, baby spinach, saffron raisins and fresh mint. Wine Pairing: Riesling |
| Spaghetti | C$ 22.00 | Fresh made San Marzano tomato sauce with fresh basil and Parmigiano-Reggiano. Wine Pairing: Merlot/Stone Eagle Estate Reserve |
| Margherita | C$ 22.00 | Little Giuseppe's Favourite. Fresh mozzarella, tomato sauce, basil and extra virgin olive oil. Wine Pairing: Eleventh Post/Stone Eagle Estate Reserve |
| Dolce e Salato | C$ 29.00 | Mozzarella, gorgonzola, pear, Prosciutto di Parma toasted walnuts, arugula and honey. Wine Pairing: Merlot/Riesling |
| Salsicce | C$ 27.00 | Tomato sauce, nduja sausage, mozzarella, oregano sundried tomatoes and Calabrian olives. Wine Pairing: Cabernet Franc |
| Funghi | C$ 38.00 | Mushrooms, arugula pesto, mozzarella, goat cheese, and imported truffle oil. Wine Pairing: Unoaked Chardonnay/Cabernet Sauvignon |
| Extra Virgin Olive Oil | The extra virgin olive oil used in Kitchen76 has been specially harvested from an orchard dating back 500 years from the family's hometown, Pertosa Italy. Made from cold pressed olives and filtered only once, brought for our guests to enjoy |
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| Prawn Bisque | Espelette pepper and tomato butter crostini | |
| Sweet Breads | Piccata, parsley root puree and lemon | |
| Valentine Radish Salad | Whipped ricotta and mint |
| Ravioli | House-made pasta stuffed with cayo caciotta cheese and fresh truffle | |
| Pisarei | House-made bread and prosciutto dumplings with squash puree and brown butter sauce |
| House-Made Blood Orange Granita |
| Crispy Skate Wing | Deboned with puntanesca sauce | |
| Wild Boar | Roasted boar chop with estate cherries and swiss chard | |
| Veal Saltimbocca | Veal cutlets with prosciutto and sage |
| Panna Cotta | Mulled wine and estate cherries | |
| Torta | Malted chocolate and almond layer cake |
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