| Cuisines | Thaï |
| Dining style | Casual Dining |
| Phone number | +1 905 468 1224 |
| Website | www.niagarasfinest.com |
| Dress code | Resort Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 88 Picton Street, Niagara-on-the-Lake, ON L0S 1J0 |
Niagara's Finest Thai
| Cuisine type | Thaï | |
| Price range | CAN$30 and under |
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Sat 12/7
2 guests
10:30 PM
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+1 905 468 1224
About Niagara's Finest Thai
Authentic home cooked Thai cuisine served in the Heart of wine country.
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food (5)
Menus
- Main Menu
Appetizer
| Gai Sa Tay (Satay) | C$ 11.00 | Grilled skewers of marinated organic chicken served with cucumber salad and signature peanut sauce. | ||
| Tod Mun Goong (Thai Crispy Shrimp Cake) | C$ 15.00 | Black tiger shrimp breaded with Samlip Panko bread crumbs. | ||
| Por Pia Tod (Spring Rolls) | C$ 8.00 | Classic deep-fried crispy rolls. | ||
| Por Pia Sod (Fresh Rolls) | C$ 8.00 | Rice paper wrap of egg, tofu, coriander, carrot and bean sprouts served with homemade sauce. | ||
| Khao Krieb Goong (Shrimp Chips) | C$ 8.00 | Crispy chips with shrimp flavour made from natural ingredients served with peanut sauce. | ||
| Goong Ma Prao (Coconut Shrimp) | C$ 13.00 | Black tiger shrimp coated with shredded coconut flakes and fried until crisp. | ||
| Goong Hor (Shrimp Roll) | C$ 13.00 | Black tiger shrimp marinated with lemongrass sauce wrapped in pastry served with house-made Thai chili sauce. | ||
| Appetizer Assortment | Assorted satay, coconut shrimp, shrimp chips, spring rolls and fresh rolls. Beverage Pairing: Thai singha Beer is great for fried appetizers in our Assortment Platter. Also a perfect intensity match for Koi Nua (Beef Salad). |
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Soup
| Tom Yum | The most famous soup that defines Thai flavour, enriched with aromas of galangal, lemongrass, kaffir lime leaves, fresh lime juice and mushroom. |
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| Tom Kha (Coconut Soup) | Thai soup in rich coconut milk broth, enhanced flavours with galangal, lemongrass, kaffir lime leaves, coconut meat and Thai spices. |
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Salad
| Koi Nua (Beef Salad) | C$ 16.00 | Medium rare beef tenderloin with North Eastern Thai sauce, fresh Thai herbs and red onions. |
| Yum Ma Muang (Thai Mango Salad) | C$ 13.00 | Fine julienned green mango, red and green onion and coriander tossed with crushed peanuts and spicy Thai dressing. |
| Som Tum (Papaya Salad) | C$ 13.00 | Freshly sliced green papaya mixed with green beans, tomato, crushed peanuts and spicy Thai dressing. |
Curries
| Gang Kiew Wan (Green Curry) | Green curry sauce with coconut milk and fresh seasonal Thai vegetables. Served with Jasmine rice. |
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| Gang Ped (Red Curry) | Red curry sauce with coconut milk and fresh seasonal Thai vegetables. Served with Jasmine rice. |
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| Gang Supparod (Pineapple Curry) | Red curry sauce with coconut milk, pineapples and fresh seasonal Thai vegetables. Served with Jasmine rice. |
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| Gang Panang (Panang Curry) | Panang curry sauce with Asian long beans, peppers,fresh seasonal Thai vegetables. Served with Jasmine rice. |
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Curries - Extra Additions
| Organic Chicken | C$ 5.00 | |
| Beef Tenderloin | C$ 6.00 | |
| Shrimp | C$ 8.00 | |
| Vegetables | C$ 4.00 |
Curries - Extra Side of
| Jasmine Rice | C$ 4.00 | |
| Steamed Vegetables | C$ 4.00 |
Noodle and Rice
| Pad Thai | Classic Thai rice noodles stir-fried with egg, tofu, preserved radish and bean sprouts. Served with crushed peanuts, green onions, lime wedge and cucumber. Can be made Gluten Free and Vegan. |
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| Pad See Ew | Stir-fried rice noodles with sweet soy sauce, egg and vegetables. |
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| Pad Kee Mao (Spicy Noodle) | Stir-fried rice noodles with spicy sauce, Thai basil and vegetables. |
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| Khao Pad Supparod (Pineapple Fried Rice) | Stir-fried curried rice with egg, onions, fresh pineapple, raisins and cashew nuts. |
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| Chef's Signature Pad Thai | C$ 24.00 | Prepared with house-made authentic sauce, stir-fried rice noodles, egg, preserved radish, tofu, bean sprouts with shrimp and organic chicken. Garnished with crushed peanuts, green onions, lime wedge and cucumber. Beverage Pairing: Best with medium-bodied, fruit-driven Red Wine like Cabernet Franc. |
Vegetable
| Pad Ma Khua (Eggplant Delight) | Sauteed eggplant, Thai basil and Thai sauce. Served with Jasmine rice. |
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| Pad Pak Ruam (Stir-Fried Mixed Vegetables) | Stir-fried fresh vegetables with garlic and sesame. Served with Jasmine rice. |
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Saute
| Pad Med Ma Muang (Cashew Nut) | Subtle blend of Thai seasonings creates an excellent base for tender morsels of meat and fresh roasted cashew nuts. Served with Jasmine rice. |
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| Pad Kra Prao (Spicy Basil) | Aromatic stir-fried dish of Thai basil, chilies, garlic and vegetables. Served with Jasmine rice. |
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| Pad Ped Prik Tai On (Spicy Peppercorn) | Classic aromatic stir-fry dish of green peppercorn, finger root, chili paste, kaffir lime leaves, Thai basil and seasonal Thai vegetables with homemade sauce. Served with Jasmine rice. Beverage Pairing: Oast House Beer with a touch of caramel malt sweetness, is a savourly complement to the spiciness of our Spicy Peppercorn. |
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| Pad Priew Wan (Sweet & Sour) | Stir-fried with pineapple, onions, cucumber, tomato and a tangy sauce. Served with Jasmine rice. |
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Chef's Signature Fish
| Pla Lui Suan (Herbal Fish Delight) | C$ 30.00 | Deep-fried crispy Basa Fillet topped with Thai-style herbal sauce. |
| Pla Rad Prik (Umami Fish) | C$ 30.00 | Deep-fried crispy Basa Fillet topped with Eastern Thai sauce. |
| Pla Tod Nam Pla (Garlic Fish) | C$ 30.00 | Deep-fried crispy Basa Fillet covered in Thai garlic sauce. |
| Chu Chee Pla (Curry Fish) | C$ 30.00 | Deep-fried crispy Basa Fillet topped with red curry reduction and seasonal Thai vegetables. |
Dessert
| Gluay Tod (Banana Fritter) | C$ 11.00 | Deep-fried crispy banana served with choice of signature ice cream. Coconut, Mango, Green Tea, Vanilla. |
| A Scoop of Ice Cream | C$ 4.00 | Choice of: Coconut, Mango, Green Tea, Vanilla. |
| Khao Niew Ma Muang (Coconut Rice with Mango) | C$ 13.00 | Popular Thai dessert of sticky rice flavoured with coconut milk served with fresh slices of ripe Mango. |
| Khao Niew Tua Dum (Coconut Rice with Black Beans) | C$ 8.00 | Sticky rice with warm coconut sauce topped with sweet black beans. |
Reviews and ratings
4.2
Excellent
Based on 54 reviews
Noise level
Low
4.3
Food
4.4
Service
4.3
Ambiance
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