| Cuisine type | Afternoon Tea | |
| Price range | CAN$31 to CAN$50 |
| Top tags |
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| Cuisines | Afternoon Tea, English |
| Dining style | Casual Elegant |
| Phone number | +1 905 468 3246 |
| Website | www.vintage-hotels.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chris Smyth |
| Location | 6 Picton St., Niagara-on-the-Lake, ON L0S 1J0 |
| Darjeeling 2nd Flush* | As the "champagne of tea" this award-winning Jungpana Estate exclusive possesses a classic muscatel profile with a stunningly refined finish | |
| Earl Grey Classic | Ceylon and Assam black tea robustly perfumed with a double dose of oil of Italian bergamot, creating a smooth bodied infusion with a classic citrus character | |
| Heavenly Cream | A beautiful long-leaf Ceylon and Assam black tea blended with a base note of oil of Italian bergamot and finished with a top note of creamy vanilla | |
| Himalyan Vintage Roses | This certified Organic & Fair Trade tea is a high mountain black tea from the Himalayas and is blended with organic rose petals | |
| Palace Chai | A regal blend of golden Assam tea, blended and enrobed in a rich aroma of Jaipur roses and whole green cardamom for a full-bodied and floral infusion | |
| Queen Of The Hill* | Fine plucking results in the golden leaves, robust character and bodied finish of this regal tea grown on a lush hill station in Assam | |
| Signature Black | A beautifully bodied Assam tea from India's steamy Brahmaputra Valley blended with the delicate sweetness of a Darjeeling, this signature blend provides for a robust character that is both complex and classic, making it the perfect breakfast tea |
| Jasmine Snow Dragon | An artisan hand-rolled green tea scented with seven times its weight in freshly plucked jasmine blossoms for a fragrant and delicately bodied infusion | |
| Grand Gen Mai Cha | Japanese "Sencha" green tea is gently steamed to "fix" the leaves and preserve their original green colour before being rolled and dried into a flat needle shape. The leaves are then blended with toasted brown rice, creating a warming and nutty infusion | |
| Tropical Green | Japanese "Sencha" green tea blended with the tropical sweetness of papaya and pineapple for a light bodied infusion with a delicately sweet and fruity finish |
| Oolong Crème* | This signature oolong from the Wuyi Mountains in China is said to have come about when the moon fell in love with a comet. The comet passed her by, as comets will do. The moon cried milky tears which chilled the tea fields, withering the leaves and giving them a delicate creaminess. This rich oolong tea is rolled into semi-balled form and opens into a beautiful long leaf when steeped | |
| Jasmine Pink Lemonade* | Plucked only during a few short weeks in spring, this Bai Mu Dan white from the Fujian province of China, also known as "white peony", is blended with fine China green tea leaves. Paired with the delicate sweetness of fresh jasmine and an unforgettable pink grapefruit finish, this tea is superb. When steeped as an iced tea, it very simply transforms into a remarkably refreshing thirst-quencher | |
| Peaches & Cream | A delicate "White Peony" tea blended with the sweet succulence of "water honey peaches" and finished with a hint of vanilla for a truly creamy finish. you could pick them out and eat them. The warmth of lemongrass, ginseng, licorice root and other herbs provide balance and body, adding depth to this soothing tisane. Try it with honey when you're feeling under the weather for a spicy pick-me-up! |
| Deep Green Embrace | Known for its' healing and immune boosting properties, this all organic tea includes lemongrass, peppermint, rosebuds, raspberry leaf, cloves and spices. A refreshing and relaxing tisane with an unforgettable aroma and flavour. Fair trade and organic! | |
| Wild Mountain Honeybush Chai | This certified Organic and Fair Trade Tea takes you away on an exotic journey with its' carefully crafted of Ceylon cinnamon, cardamom, cloves and black pepper, which mingle with honeybush and notes of cherry and vanilla for a smooth bodied and spiced infusion | |
| Niagara Fields | The beauty of Niagara's local flavours comes to life in this bespoke blend featuring Sovereign Coronation raisins, blueberries and lavender, blended with baby love roses and South-African red rooibos for a fine and floral finish | |
| Ginger Twist | A warm blend of lemongrass, mint, ginger, and delicious fruits. This tisane is bursting with flavour, and contains chunks of apple, papaya and citrus peel so large you could pick them out and eat them. The warmth of lemongrass, ginseng, licorice root and other herbs provide balance and body, adding depth to this soothing tisane. Try it with honey when you're feeling under the weather for a spicy pick-me-up! |
| Traditional Afternoon Tea | C$ 36.00 | Finger Tea Sandwiches: Chef's Selections of Gourmet Sandwiches, Prepared on Fresh Breads. Pastries: Delicious Housemade Selections Designed by Our Pastry Chef. Housemade Scones: Our Signature Scones are made with Plump, Jasmine Tea Infused Sultana Raisins and are accompanied by Strawberry Jam, Crème Fraîche & Butter |
| Prince of Wales Tea | C$ 42.00 | Traditional Afternoon Tea Served with a Selection of Canadian Cheeses |
| Royal Tea | C$ 44.00 | Traditional Afternoon Tea Served with a Glass of Sparkling Wine, Kir Royale or Mimosa |
| Premium Reserve Collection Upgrade* | C$ 8.00 | This premium upgrade provides the additional choice of one of four exclusive award winning Estate Reserve Teas in addition to imported French specialty gourmet handcrafted sugars |
| Monarch Tea | C$ 49.00 | Traditional Afternoon Tea Served with a Selection of Canadian Cheese & a Glass of Sparkling Wine, Kir Royale or Mimosa |
| Little Prince / Princess Tea | C$ 17.00 | For our guests 12 years of age & younger. Served with 2 Selections of Sandwiches, a Scone & Housemade Cookies |
| Artisanal Cheese Sampler | C$ 20.00 | Selection of 4 Artisan Cheeses with House Made Fruit Compote |
| Canadian Sparkling Wine |
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| Contraband V.Q.A. Sparkling Rosé Wine |
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| Niagara Kir Royale Mimosa |
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| Drawing Room Signature Cocktail |
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| Veuve Clicquot Brut |
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| Veuve Clicquot Reims |
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| Cuvée Rosé Brut |
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| Cave Spring Riesling "Indian Summer" 2015 | C$ 8.00 | |
| Southbrook Vidal Icewine 2006 | C$ 12.00 | |
| Reif Estate Vidal Icewine 2014 | C$ 14.00 | |
| Jackson Triggs Cabernet Franc Icewine 2014 | C$ 16.00 |
| Harvey's Bristol Cream (Spain) | C$ 7.00 | |
| Tio Pepé Extra Dry Fino (Spain) | C$ 8.00 |
| Wine (5oz or 9oz Servings) | Please ask your server to see our list of wines |
| Premium Import and Craft Domestic Beer (18oz Draught) | Please ask your server to see our list of beers |
| Darjeeling 2nd Flush | C$ 40.00 | |
| Earl Grey Classic | C$ 22.00 | |
| Heavenly Cream | C$ 22.00 | |
| Himalyan Vintage Roses | C$ 20.00 | |
| Palace Chai | C$ 29.00 | |
| Signature Black | C$ 22.00 |
| Jasmine Snow Dragon | C$ 39.00 | |
| Grand Gen Mai Cha | C$ 22.00 | |
| Tropical Green | C$ 22.00 |
| Peaches & Cream | C$ 22.00 | |
| Oolong Crème | C$ 29.00 | |
| Jasmine Pink Lemonade | C$ 24.00 |
| Deep Green Embrace | C$ 20.00 | |
| Ginger Twist | C$ 22.00 | |
| Honeybush Masala Chai | C$ 20.00 | |
| Niagara Fields | C$ 24.00 |
| Rococo Roses | C$ 34.00 | |
| Sweet Violettas | C$ 34.00 |
| Housemade Gourmet Scones |
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| Choice of 1 of 12 Organic, Fair Trade Sloane Premium Teas | ||
| Scottish Shortbread & English Pasty | ||
| Housemade Finger Sandwiches Prepared on Fresh Artisan Bread | ||
| A Delicious Selection of Sweet Cakes & Pastries | ||
| Our Reknowned Famous, Signature Housemade Scones | Made with Plump, Jasmine Tea Infused Sultana Raisins. Accompanied by Strawberry Jam, Crème Fraîche & Butter |
| Contraband V.Q.A. Sparkling Rose | C$ 12.00 | |||
| Contraband V.Q.A. Sparkling Riesling | C$ 12.00 | |||
| Kir Royale Mimosa | C$ 10.00 | |||
| Harvey's Bristol Cream Sherry |
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