| Cuisines | Seafood |
| Dining style | Casual Dining |
| Phone number | +1 297 586 3659 |
| Website | www.fishesandmore.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | J.E. Irausquin Blvd 370, Noord |
Fishes & More
| Cuisine type | Seafood | |
| Price range | $31 to $50 |
Make a reservation
Sat 12/14
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+297 586 3659
About Fishes & More
"All our dishes are prepared a la minute by an internationally experienced kitchen team, which gives a twist to our dishes. Influences from all over the world are found back are found in on our menu and we are already well-known for our daily changing specials. Everything is possible at Fishes and More, ranging from hosting a large party for you or whipping up a special romantic dinner for two.! Our highly professional service staff is eager to please you from 4 pm to midnight. We are also more than happy to advise you, might you need assistance on your choice for wine or on our extensive cocktail selection. Ideally located across from the Occidental Resort we cater to both individual guests, groups and families.!"
Read more
| Top tags |
|
See all (5)
food (5)
Menus
- Main Menu
Appetizers
| Carpaccio, Carpaccio | $14.00 | Thinly sliced rare tenderloin served with homemade pesto, roasted pine nuts and fresh Parmesan cheese |
| Tuna Tataki | $14.00 | Tataki of yellow fin tuna served with soy sauce, wasabi and sushi ginger |
| Caribbean Shrimp Cocktail | $12.00 | A handful fresh Caribbean shrimp with a coconut-curry sauce |
| Green Shell Mussels | $13.00 | Sautéed in garlic with a lobster sauce |
| Spicy Shrimp | $14.00 | Sautéed shrimp in granny's spicy creamy-tomato sauce |
| Calamari | $12.00 | For Mr J. Cousteau, calamari is a miracle living in the deep blue sea. In our kitchen this miracle is deep-fried and served with tartar sauce |
| Lobster Cocktail | $19.00 | 6oz cold Caribbean rock lobster served in a martini glass with mixed salad and a red cocktail sauce |
| Caprese with Prosciutto Ham | $14.00 | Thinly sliced prosciutto ham with buffalo mozzarella cheese and fresh tomatoes and pesto served with a honey-melon dressing |
Soups & Salads
| Escargots and Shrimp Salad | $14.00 | Sautéed escargots and shrimp with red onions, fresh tomatoes and parsley in a garlic-herb butter and flambeau with white wine, served on a garden salad |
| Caesar Salad | $10.00 | This famous salad is made of romaine lettuce, fresh Parmesan cheese, croutons and a creamy Caesar dressing |
| Dutch Pea Soup | $8.00 | Authentic Dutch pea soup with smoked pork sausage |
| "New England" Clam Chowder | $9.00 | Do not underestimate the power of this clam chowder |
| French Onion Soup | $8.00 | Served with a crouton and melted mozzarella on top |
| Caribbean Fish Soup | $12.00 | The French have their bouillabaisse, but we have our fish soup, chock-full of fresh fish, calamari, scallops and shrimps. Prepared à la minute with a daring fish stock as its base |
Fresh Fish & Seafood
| Fresh Caught Grouper | $28.00 | Fresh local grouper fillet, prepared in the way you like it |
| Fresh Caught Mahi Mahi | $28.00 | White fish fillet, fine textured, meaty |
| Fresh Caught Red Snapper | $28.00 | Firm, flaky mild fillet |
| Yellow Fin Tuna | $29.00 | 8 oz of this beauty out of the sea on to your plate served rare, if you wish your tuna on a different way, let your waiter know |
Shrimp
| Piña Colada | Fresh shrimp, pan-fried, with a splash of rum, served in a warm piña colada sauce | |
| Spicy | Sautéed shrimp in Granny's spicy creamy-tomato sauce | |
| Creole | Fresh Caribbean shrimp pan-fried in a local Creole sauce. If you would like to spice this dish up a little just let your server know | |
| Garlic | Fresh local black tiger shrimp sautéed in a creamy garlic sauce |
Fishes Famous Fish Dish
| Fishes Famous Fish Dish | $34.00 | All our catches are sautéed in a lemon-lobster sauce with calamari, shrimp, mussels and scallops |
Main Course
| Tropical Tofu Tower | $19.00 | Grilled tofu, oven roasted mushrooms and tomatoes, served over grilled pineapple and topped with grilled romaine hearts and crispy rice vermicelli, drizzled with a coconut and red curry sauce |
| Filet Mignon | $29.00 | 8 oz of juiciness and fine quality. Grilled to perfection, served with a sauce of your liking, garlic, pepper, béarnaise or mushroom |
| Swordfish | $28.00 | Fresh catch and high recommended by the chef. Very flavory taste |
| Surf & Turf | $32.00 | Filet mignon, with your choice of catch of the day and three shrimps |
| Turf and Lobster | $38.00 | Filet mignon served with a Caribbean lobster tail and three shrimps |
| Caribbean Lobster Tail | Golden grilled Rock Caribbean Lobster Tail, served with clear melted butter sauce | |
| Mixed Fish Combination | $32.00 | Our fresh catch, grouper, swordfish, mahi-mahi, shrimp and mussels, served with a sauce to your liking |
Pastas
| Linguini Pescatore | $31.00 | Special mix of the "catches of the day", mussels, shrimp, scallops and calamari served in our signature tomato sauce |
| Chicken Parmigiana | $26.00 | Grilled chicken filet gratinated with Mozzarella & Parmesan and served with a side of pasta |
| Chicken Alfredo | $26.00 | Sautéed chicken breast with tradition alfredo sauce |
Sides
| Mixed Vegetables | $4.00 | |
| Potato Gratin | $4.00 | |
| French Fries, Rice or Pasta | $4.00 | |
| Share Main Course | $6.00 | |
| Bread | $2.00 |
Reviews and ratings
4.3
Excellent
Based on 38 reviews
Noise level
Low
4.2
Food
4.5
Service
4.2
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
0
0
0
0
Time of year
Diner type
Search anything
+
Find reviews that mention:
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.
