Cuisines | Seafood |
Dining style | Casual Dining |
Phone number | +1 297 586 3659 |
Website | www.fishesandmore.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | J.E. Irausquin Blvd 370, Noord |
Cuisine type | Seafood | |
Price range | $31 to $50 |
Cuisines | Seafood |
Dining style | Casual Dining |
Phone number | +1 297 586 3659 |
Website | www.fishesandmore.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | J.E. Irausquin Blvd 370, Noord |
Carpaccio, Carpaccio | $14.00 | Thinly sliced rare tenderloin served with homemade pesto, roasted pine nuts and fresh Parmesan cheese |
Tuna Tataki | $14.00 | Tataki of yellow fin tuna served with soy sauce, wasabi and sushi ginger |
Caribbean Shrimp Cocktail | $12.00 | A handful fresh Caribbean shrimp with a coconut-curry sauce |
Green Shell Mussels | $13.00 | Sautéed in garlic with a lobster sauce |
Spicy Shrimp | $14.00 | Sautéed shrimp in granny's spicy creamy-tomato sauce |
Calamari | $12.00 | For Mr J. Cousteau, calamari is a miracle living in the deep blue sea. In our kitchen this miracle is deep-fried and served with tartar sauce |
Lobster Cocktail | $19.00 | 6oz cold Caribbean rock lobster served in a martini glass with mixed salad and a red cocktail sauce |
Caprese with Prosciutto Ham | $14.00 | Thinly sliced prosciutto ham with buffalo mozzarella cheese and fresh tomatoes and pesto served with a honey-melon dressing |
Escargots and Shrimp Salad | $14.00 | Sautéed escargots and shrimp with red onions, fresh tomatoes and parsley in a garlic-herb butter and flambeau with white wine, served on a garden salad |
Caesar Salad | $10.00 | This famous salad is made of romaine lettuce, fresh Parmesan cheese, croutons and a creamy Caesar dressing |
Dutch Pea Soup | $8.00 | Authentic Dutch pea soup with smoked pork sausage |
"New England" Clam Chowder | $9.00 | Do not underestimate the power of this clam chowder |
French Onion Soup | $8.00 | Served with a crouton and melted mozzarella on top |
Caribbean Fish Soup | $12.00 | The French have their bouillabaisse, but we have our fish soup, chock-full of fresh fish, calamari, scallops and shrimps. Prepared à la minute with a daring fish stock as its base |
Fresh Caught Grouper | $28.00 | Fresh local grouper fillet, prepared in the way you like it |
Fresh Caught Mahi Mahi | $28.00 | White fish fillet, fine textured, meaty |
Fresh Caught Red Snapper | $28.00 | Firm, flaky mild fillet |
Yellow Fin Tuna | $29.00 | 8 oz of this beauty out of the sea on to your plate served rare, if you wish your tuna on a different way, let your waiter know |
Piña Colada | Fresh shrimp, pan-fried, with a splash of rum, served in a warm piña colada sauce | |
Spicy | Sautéed shrimp in Granny's spicy creamy-tomato sauce | |
Creole | Fresh Caribbean shrimp pan-fried in a local Creole sauce. If you would like to spice this dish up a little just let your server know | |
Garlic | Fresh local black tiger shrimp sautéed in a creamy garlic sauce |
Fishes Famous Fish Dish | $34.00 | All our catches are sautéed in a lemon-lobster sauce with calamari, shrimp, mussels and scallops |
Tropical Tofu Tower | $19.00 | Grilled tofu, oven roasted mushrooms and tomatoes, served over grilled pineapple and topped with grilled romaine hearts and crispy rice vermicelli, drizzled with a coconut and red curry sauce |
Filet Mignon | $29.00 | 8 oz of juiciness and fine quality. Grilled to perfection, served with a sauce of your liking, garlic, pepper, béarnaise or mushroom |
Swordfish | $28.00 | Fresh catch and high recommended by the chef. Very flavory taste |
Surf & Turf | $32.00 | Filet mignon, with your choice of catch of the day and three shrimps |
Turf and Lobster | $38.00 | Filet mignon served with a Caribbean lobster tail and three shrimps |
Caribbean Lobster Tail | Golden grilled Rock Caribbean Lobster Tail, served with clear melted butter sauce | |
Mixed Fish Combination | $32.00 | Our fresh catch, grouper, swordfish, mahi-mahi, shrimp and mussels, served with a sauce to your liking |
Linguini Pescatore | $31.00 | Special mix of the "catches of the day", mussels, shrimp, scallops and calamari served in our signature tomato sauce |
Chicken Parmigiana | $26.00 | Grilled chicken filet gratinated with Mozzarella & Parmesan and served with a side of pasta |
Chicken Alfredo | $26.00 | Sautéed chicken breast with tradition alfredo sauce |
Mixed Vegetables | $4.00 | |
Potato Gratin | $4.00 | |
French Fries, Rice or Pasta | $4.00 | |
Share Main Course | $6.00 | |
Bread | $2.00 |
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