When on holiday, most travelers want to enjoy some tasty foods inspired by local recipes and ingredients. This is precisely what those who stop into the Sands Eatery at the Marriott Aruba Ocean Club will discover. Described as a pool bar and grill, it has an appealing menu with a lovely blend of dishes and snacks created from local favorites.
Malmok offers a wonderful lunch and dinner menu, and provides visitors with appetizers, such as the fish siboyo tempera, which is Aruban ceviche. There is also the classic keeshi yena, which is chicken with olives, raisins, onions and cheese served over polenta. Desserts and cocktails are also part of a Sands Eatery experience, and there is also a three-course meal for a fixed price.