| Cuisine type | International | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | International, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 297 523 4243 |
| Website | www.aruba.hyatt.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Vincent Pellegrini |
| Location | J.E. Irausquin Blvd #85, Noord |
interior (1)
| Two Cage Free Eggs any Style | ƒ18.00 | Omelet, boiled, fried, or scramble. Choice of toast. Served with breakfast potatoes, and choice of bacon, or sausage |
| Mc. Cann's Steel Cut Oatmeal | ƒ11.00 | with apple compote or bananas |
| Rice Crispy Banana French Toast | ƒ17.00 | Raisin bread, fried banana and caramelized pecans |
| Whole Wheat Burrito | ƒ19.00 | Tortilla, cage-free scrambled eggs, tomato, peppers and ranchero pica papaya |
| Egg Benedict | ƒ19.00 | English muffin, topped with poached egg, Canadian bacon and Hollandaise sauce |
| Egg White Frittata Skillet | ƒ18.00 | Local spinach, asparagus, roasted mushroom and tomatoes, with goat cheese |
| Gluten Free Pancakes | ƒ16.00 | Lemon zest, yogurt and seasonal berries |
| Yogurt Parfait | ƒ13.00 | Fresh berries, yogurt, house made granola |
| Huevos Rancheros Arubiano | ƒ18.00 | Corn tortillas, choice of eggs, Aruban beans, salsa roja, avocado, Gouda cheese |
| Aruban Pancakes | ƒ16.00 | Vanilla banana compote, with cinnamon and raisin |
| Waffle | ƒ17.00 | Honey butter, whipped cream and berry jam and berries |
| Cold Cereal | ƒ11.00 | Fresh banana, raisin, berries and available choice of milk |
| Seasonal Fresh Fruit Plate | ƒ14.00 | An assortment of fresh fruit |
| Express Continental Breakfast | ƒ19.00 | Coffee, juice, bakeries, fruit |
| European Breakfast | ƒ24.00 | Coffee, juice, bakeries, fruit, cereals and cold cuts |
| American Breakfast | ƒ28.00 | Complete breakfast |
| Freshly Brewed Coffee | ƒ5.00 | |
| Selection of Hot Tea | ƒ5.00 | |
| Assorted Juices | ƒ5.00 | |
| Assorted Milk | ƒ5.00 | Skim, Soy, Regular, 2% milk |
| All Natural Bacon | ƒ6.00 | |
| All Natural Sausage | ƒ6.00 | |
| Breakfast Potatoes | ƒ5.00 | |
| Cage Free Eggs (2 Eggs) | ƒ11.00 | |
| Mini Pastechi of the Day (3) | ƒ6.00 | |
| Toasted White, Wheat or Rye Bread | ƒ5.00 | |
| Bagel / English Muffin or Croissant | ƒ5.00 |
| Maryland Crab Cake | ƒ17.00 | Served with remoulade sauce / mandarin | ||||||
| Scallops "A La Plancha" | ƒ17.00 | Fresh ginger / coriander / coconut milk / sweet chili / cilantro / red onions and lime | ||||||
| Baked Brie | ƒ15.00 | Local Honey / cranberry compote / candy pecan / whole grain crackers | ||||||
| Beef Soup | ƒ12.00 | Beef / onions / carrots / beans / potato / celery and tomato paste / sour cream | ||||||
| Dutch Onion Soup | ƒ10.00 | Speck / sweet onions / bread / gouda au gratin | ||||||
| Shish Kebab | ƒ14.00 | Beef and chicken / green and red pepper / onions and pineapple sweet chili sauce | ||||||
| Classic Caesar Salad | Smoked bacon / parmesan / garlic / paprika croutons |
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| Mediterranean Salad | ƒ15.00 | Tomato / cucumber / onions / feta cheese / black olives and mixed greens with raspberry vinaigrette | ||||||
| "Ruinas" Shrimp Cocktail | ƒ21.00 | Mixed greens / shrimp / tomato / celery / green olives / cucumber raita / cocktail and calypso sauce | ||||||
| Antipasto | ƒ17.00 | Pork loin smoked ham / smoked gouda cheese / cherry tomato / green olives / grilled artichokes / pesto and balsamic dressing | ||||||
| Mussels Salad | ƒ16.00 | Kanikama osaki crab / greens / diced tomato / celery / kalamata olives / cucumber / cider vinaigrette |
| Kansas Rib Eye Angus Steak | ƒ48.00 | Fresh mushroom / seasoned vegetables / mashed potato / demi-glace |
| Grilled Beef Angus Tenderloin | ƒ44.00 | Sautéed carrots / pearl onions / mashed potato cabernet sauce |
| Manhattan Strip Angus Steak | ƒ45.00 | Shrimp linguini / asparagus / pumpkin / green pepper corn cream sauce |
| Roasted Lamb Chop | ƒ47.00 | Pumpkin and goat cheese risotto / asparagus / drizzle of amaretto / served with mint demi-glace sauce |
| Roasted Chicken Supreme | ƒ35.00 | Grilled artichoke / asparagus / onions / roasted red pepper / creole potato / demi glace |
| Gluten Free Pasta | ƒ34.00 | Marinara / zucchini / squash / carrots / roasted garlic / truffle oil |
| Cedar Plank Salmon Filet | ƒ39.00 | Shrimp and spinach risotto / roasted garlic oil |
| Broiled Lobster Tail | ƒ57.00 | Mashed potato / asparagus / local roasted tomato / clarified butter |
| Basa Fish Filet | ƒ37.00 | Roasted coconut / broccoli/ carrots /roasted tomato / potato / coconut pineapple sweet chili sauce |
| Classic Duo | ƒ55.00 | Grilled beef filet / cabernet sauce with fresh Caribbean lobster tail & garlic broccoli / mashed potato au gratin / roasted tomato / clarified butter |
| Fresh Catch | Sustainable seafood simply prepared with side of the day | |
| Seafood Linguini | ƒ57.00 | Shrimp / 6-oz lobster / scallop / mussels /clams / fresh parsley / marinara or original alfredo sauce |
| House Salad | ƒ11.00 | Tomato / cucumber / mixed onions |
| Chicken Breast Linguini | ƒ22.00 | Alfredo or marinara sauce |
| Grilled Tenderloin Beef Filet | ƒ23.00 | Mashed potato and broccoli |
| Gluten Free Pasta | ƒ19.00 | Marinara / alfredo or vegetable |
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