| Cuisines | Seafood, Steak, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 297 520 6600 |
| Website | www.RuthsChris.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Location | 101 L.G. Smith Blvd., Noord |
Ruth's Chris Steak House - Aruba
| Cuisine type | Seafood | |
| Price range | $50 and over |
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Thu 12/12
2 guests
7:30 PM
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+297 520 6600
About Ruth's Chris Steak House - Aruba
The Ruth's Chris Steak House at the Aruba Marriott Resort & Stellaris Casino invites friends, families & business associates to enjoy the truly outstanding quality of prime steak cuts, selected from the top 2% of USA beef, plus other dining favorites. The 1st Ruth's Chris Steakhouse was founded more that 45 years ago in New Orleans & now boasts more than 100 locations worldwide. A winner of the prestigious Wine Spectator magazine "Award of Excellence" for their superb wine list, the dining experience is always memorable based on their continuous warm & genuine hospitality. Everyone can trust Ruth's Chris to bring only the best to the table. Dinner is served nightly, reservations are suggested but not required & private dining may be arranged. Located at the Aruba Marriott Resort & Stellaris Casino.
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Menus
- Dinner Menu
- Bar Menu
- Lunch Menu
- Happy Hour
- Wine List
Steaks & Chops
| Filet* | 11 ounces of our most tender cut of lean, midwestern beef | |
| Cowboy Ribeye* | 22 ounces of perfectly marbled and generously flavored bone-in cut | |
| New York Strip* | A 16-ounce full-flavored USDA Prime cut, with a slightly firmer texture than a ribeye | |
| Petite Filet & Shrimp* | Two 4-ounce medallions of tender filet topped with three large shrimp | |
| Ribeye* | A 16-ounce cut of rich USDA Prime beef that's well marbled and deliciously juicy | |
| T-Bone* | Tender filet and hearty New York Strip combined into one 24-ounce USDA Prime cut | |
| Porterhouse for Two* | 40 ounces of prime beef with the rich flavor of a strip and the tenderness of a filet | |
| Petite Filet* | A smaller 8-ounce cut, but equally tender and delicious | |
| Petite Ribeye* | A smaller, 12-ounce Ribeye that's equally juicy and well-marbled for peak flavor | |
| Lamb Chops* | Three chops cut extra thick that are marinated overnight and broiled to perfection  |
Specialty Cuts
| Tomahawk Ribeye* | 40-ounces of USDA Prime bone-in Ribeye broiled to perfection and hand-cut tableside | |
| Bone-In Filet* | A 16-ounce cut with a blend of marbling and mellowness near the bone | |
| Bone-In New York Strip* | 19 ounces of sheer perfection—full-bodied and full of flavor. Ruth's favorite cut |
Entrée Complements
| Shrimp | Six additional large shrimp dusted with blackening seasoning and broiled | |
| Lobster Tail | Cold water lobster tail, lightly seasoned with Cajun spices, sea salt and butter | |
| Oscar Style | Jumbo lump crab cake, asparagus and homemade béarnaise sauce | |
| Bleu Cheese Crust | Fresh, creamy bleu cheese, roasted garlic and a touch of panko bread crumbs | |
| Ruth's Dipping Trio | A delicious trio of sauces to complement your dinner including black truffle butter, shiitake demi-glace and honey soy glaze |
Seafood & Specialties
| Chilean Sea Bass | A generous serving of pan-roasted Chilean Sea Bass served over sweet potato and pineapple hash and topped with citrus coconut butter | |
| Stuffed Chicken Breast | Free-range, double-breasted chicken that's been oven roasted, stuffed with garlic herb cheese and topped with lemon butter | |
| Barbecued Shrimp Entrée | Sautéed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes. Sautéed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes | |
| Sizzling Blue Crab Cakes | Three jumbo lump crab cakes served with sizzling lemon butter | |
| Vegetarian Plate | A selection of hearty vegetarian options that vary by location. Ask your server for details |
Appetizers & Sides
| Calamari | Lightly fried and tossed with a sweet and spicy Asian chili sauce | |
| Crab Stack | Colossal blue crab peaks atop a mild medley of avocado and mango, combining sweet and savory flavor in every bite | |
| Chilled Seafood Tower | Maine lobster, king crab legs and knuckles, colossal lump crab meat and jumbo cocktail shrimp served with both Sriracha-lime seafood sauce and cocktail sauce. Maine lobster, king crab legs and knuckles, colossal lump crab meat and jumbo cocktail shrimp served with both Sriracha-lime seafood sauce and cocktail sauce | |
| Spicy Shrimp | Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad | |
| Seared Ahi Tuna* | Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer | |
| Mushrooms Stuffed with Crabmeat | Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese | |
| Sizzling Blue Crab Cakes | Two jumbo lump crab cakes served with sizzling lemon butter | |
| Barbecue Shrimp | Sautéed New Orleans style in wine, butter, garlic and spices | |
| Shrimp Cocktail | Jumbo shrimp dressed with our spicy New Orleans homestyle cocktail sauce | |
| Veal Osso Buco Ravioli | Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese and topped with a white wine demi-glace | |
| Crispy Lobster Tail | Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad |
Signature Side Dishes
| Roasted Brussels Sprouts | Roasted with honey butter to a warm caramel color and tossed with crispy bits of bacon | |
| Lobster Mac & Cheese | Generous portion of tender lobster combined with our signature three-cheese macaroni | |
| Fire-Roasted Corn | Roasted corn sautéed in butter and topped with salsa verde | |
| Cremini Mushrooms | Roasted mushrooms seasoned with fresh thyme and garlic | |
| Sweet Potato Casserole | Whipped sweet potatoes topped with a savory pecan crust. Whipped sweet potatoes topped with a savory pecan crust | |
| Grilled Asparagus | Grilled until tender and served with our house-made buttery hollandaise sauce | |
| Creamed Spinach | Chopped spinach in a New Orleans style cream sauce. A Ruth's Chris classic | |
| Baked Potato | A one-pound potato fully loaded with all of your favorite fixings | |
| Potatoes Au Gratin | Idaho sliced potatoes topped with a savory three-cheese sauce | |
| Mashed Potatoes | Creamy mashed potatoes with a hint of roasted garlic | |
| Fresh Broccoli | Served simply steamed | |
| French Fries | Classically hand-cut and seasoned | |
| Shoestring Fries | Cut extra thin and served extra crispy |
Soups & Salads
| Caesar Salad* | Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved parmesan and fresh ground pepper | |
| Fresh Mozzarella & Kumato Tomato Salad | A delightful blend of locally sourced Kumato tomatoes served with fresh mozzarella and topped with fresh basil, an aged balsamic glaze, and extra virgin olive oil | |
| Steak House Salad | Fresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions | |
| Ruth's Chop Salad* | A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are paired with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese dressed in a lemon basil dressing and topped with crispy onions | |
| Lettuce Wedge | A crisp wedge of iceberg lettuce atop field greens, topped with bacon, bleu cheese and your choice of dressing | |
| Lobster Bisque | A classically prepared warm and creamy bisque topped with a sprinkling of freshly chopped parsley | |
| Harvest Salad | Mixed greens topped with roasted corn, dried cherries, crispy bacon, tomatoes, goat cheese and cajun pecans, tossed in a white balsamic vinaigrette |
Desserts
| White Chocolate Bread Pudding | A beloved classic topped with choice of four spirited crème Anglaise sauces: Orange Cognac, nutty Frangelico®, raspberry Chambord® or coffee Tia Maria® | |
| Chocolate Duo | Chocolate cake coupled with chocolate mousse splashed with a little sweet cream and topped with fresh berries | |
| Crème Brûlée | The classic Creole egg custard topped with fresh berries and mint. Ruth perfected the recipe herself—now it's considered one of the best in the world | |
| Cheesecake | Creamy homemade cheesecake served with fresh berries | |
| Fresh Seasonal Berries with Sweet Cream | Enjoy a light end to your meal with a celebration of natural flavors, done simply | |
| Ice Cream or Sorbet | Super premium ice creams and sorbets. Ask your server for available flavors |
Cocktails
Vintage & Classic Cocktails
| French Quarter 75 | Parisian classic with a New Orleans twist. The Botanist Gin, St. Germain® Elderflower liqueur, La Marca® Prosecco, and freshly squeezed lemon juice | |
| Raspberry Rosemary Cosmo | Fresh and fruity, with an herbal touch. Absolut® Raspberri vodka, Cointreau®, freshly squeezed lime juice, cranberry juice, muddled raspberries, fresh rosemary | |
| Ruby Red Greyhound | Refined and colorful. Belvedere® Pink Grapefruit vodka, St. Germain® Elderflower liqueur, freshly squeezed Ruby Red grapefruit and lime juices, garnished with a grapefruit slice | |
| Absolut® Mule | Classic. Absolut® vodka, Stoli® ginger beer, and freshly squeezed lime juice | |
| Dirty Goose Martini | Crisp and refined. Grey Goose® Vodka, Noilly Prat® Original dry vermouth, olive juice, and colossal olives hand-stuffed with bleu cheese | |
| Ginger Coconut Lemon Drop | A favorite gets a spicy kick. Ketel One® Citroen vodka, Ciroc® coconut vodka, Domaine de Canton ginger liqueur, house made ginger-infused syrup, fresh lemon juice, candied ginger | |
| The Final Word | There's nothing else to say. Absolut® Elyx, St. Germain® elderflower liqueur, green Chartreuse®, lime juice | |
| Cucumber Basil Vodka Gimlet | A classic with fresh flavor. Hangar 1® vodka, Ketel One® Citroen vodka, fresh lime juice, muddled cucumber, fresh basil leaves | |
| Cucumber Basil Gin Gimlet | A twist on the classic 1930s version. Hendrick's® gin, St. Germain® Elderflower liqueur, freshly squeezed lime juice, muddled cucumber and fresh basil leaves | |
| Royal Street Gin & Tonic | Clean and crisp with a hint of rosemary. Bombay® gin, Domaine de Canton ginger liqueur, and a splash of tonic, served with fresh rosemary and pink peppercorn | |
| Aviation | A flight of flavor. Aviation American® gin, Luxardo® maraschino liqueur, Crème de Violette, freshly squeezed lemon juice | |
| Crescent City Cooler | Refreshing and lively. Don Julio® Blanco Tequila with hibiscus tea, cinnamon, house-made grenadine, and fresh squeezed lime and grapefruit juice | |
| Blueberry Mojito | Classically Cuban with a fruity finish. Cruzan® Aged Light Rum, freshly-squeezed lime juice, muddled blueberries and fresh mint leaves | |
| Scottish Tea Time | Refined and sublime. Johnnie Walker® Black scotch, house-made Earl Grey syrup, freshly squeezed lemon juice | |
| New York Sour | Smooth, spicy and sour. Woodford Reserve® bourbon, house-made chai tea syrup, fresh lemon juice, with a red wine float | |
| Blackberry Sidecar | Classically fruity. Remy Martin® VSOP Cognac, Cointreau®, freshly squeezed lemon juice, muddled blackberries, plum bitters, topped with plump blackberries and a sugared rim | |
| Founder's Old Fashioned | 200 years and still going strong. The Irishman® Founder's Reserve whiskey, angostura® bitters, orange slice, amarena black cherry.  |
Dessert Cocktails
| Chocolate Diablo Martini | Creamy with a devilish kick. Patron® XO Cafe, Godiva® milk chocolate liqueur and ancho reyes chile liqueur | |
| Ruth's Sazerac | The original. Knob Creek® Small Batch Rye Whiskey, house made brown sugar syrup, Peychaud's® bitters and lemon peel | |
| Port of Manhattan | A classic with a complex twist. Maker's Mark® bourbon, Fonseca® Bin 27 Reserve Ruby Port, Angostura® bitters, garnished with blackberries | |
| Irish Coffee | A perfect finish. Fresh brewed coffee, Jameson® Irish Whiskey, heavy cream and brown sugar | |
| Old Dutch Coffee | Warming, savory and sweet. Fresh brewed coffee, Ketel One® vodka, Pedro Ximenez Sherry and house-made cinnamon syrup | |
| Ruth's Coffee | Just the way she liked it. Frangelico®, Baileys Irish Cream®, brandy, fresh brewed coffee topped with whipped cream and drizzled chocolate | |
| Chocolate Lover's Delight Coffee | Warm, creamy and decadent. Fresh brewed coffee, Godiva milk chocolate liqueur and dark crème de cacao, finished with whipped cream |
Salads & Entrées
Salads
| Grilled Chicken Caesar Salad* | Marinated, grilled chicken served atop our crisp Caesar salad | |
| Chilled Shellfish Salad | Tender jumbo shrimp and jumbo lump crabmeat, dressed in fresh-squeezed lemon and olive oil and served on a bed of mixed greens, tomatoes and diced peppers | |
| Ruth's Shrimp Chop Salad | Our signature chopped salad topped with jumbo shrimp | |
| Seared Ahi Tuna* | A generous portion complemented by a spirited sauce with hints of mustard and beer |
Entrées
| New York Strip* | A lean, 12-ounce cut of our full-flavored USDA Prime beef with a slightly more firm texture than a ribeye | |
| Classic Mixed Grill | A filet served with marinated, grilled chicken breast and your choice of pork chop or Andouille sausage | |
| Petite Filet* | An 8-ounce cut of our most tender and succulent beef |
Appetizers
| Barbecued Shrimp | Large, succulent shrimp sautéed in butter, white wine, garlic and spices | |
| Seared Ahi Tuna* | A generous portion complemented by a spirited sauce with hints of mustard and beer | |
| Steak House Salad | Fresh Iceberg, baby Arugula, and baby lettuces tossed with grape tomatoes, red onions and garlic croutons | |
| Caesar Salad* | A classic - Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, topped with shaved Parmesan cheese and fresh cracked pepper | |
| Louisiana Seafood Gumbo | Classic New Orleans style gumbo with Andouille sausage, shrimp and crab meat | |
| Onion Soup Au Gratin | Our version of this classic French inspired recipe | |
| Lobster Bisque | Classically prepared, warm and creamy, and topped with fresh parsley |
Sizzle
Food
| Prime Burger** with Fries | A juicy, USDA Prime burger broiled to perfection, topped with lettuce, tomato, and onion, and served with hand-cut seasoned fries | |
| Tenderloin Skewer Salad** | Succulent honey-soy marinated tenderloin skewers served atop fresh spring greens, mushrooms, caramelized onions and bleu cheese crumbles | |
| Crab Blt with Zucchini Fries | Our twist on the classic includes jumbo lump crab tossed in house-made creole sauce, served with crispy, hand-cut zucchini fries | |
| Steak Sandwich** with Fries | Generous slices of tenderloin finished with house-made béarnaise sauce and served on a fresh-baked roll with hand-cut seasoned fries | |
| Seared Ahi Tuna** | Blackened slices of sushi grade Ahi complemented by a spirited sauce with hints of ginger, mustard and beer | |
| Spicy Shrimp | Tender shrimp lightly fried and tossed in a spicy cream sauce |
Swizzle, Swirl
| Classic Cosmo | Smirnoff® Vodka, triple sec, fresh lime and cranberry juice | |
| Pomegranate Martini | Smirnoff® Vodka, Cointreau, pomegranate and cranberry juice, finished with a sugared rim | |
| Ruth's Manhattan | Jim Beam® bourbon, Noilly Prat sweet vermouth, and Southern Comfort®, topped with an Italian Amerena cherry | |
| Royal Street Gin & Tonic | Bombay gin and Domaine de Canton ginger liqueur, with fresh rosemary and a splash of tonic | |
| Select Wine & Beer | Varies by location |
Champagne & Sparkling
| Bollinger, Brut, "Spécial Cuvée", Champagne, France, NV | ||
| Chandon, Brut, "Classic", California | ||
| Delamotte, Brut, "Le Mesnil Sur Oger", Champagne, France, NV | ||
| Dom Pérignon, Brut, Champagne, France, Vintage | ||
| Ferrari, Brut, Trento, Trentino, Italy, NV | ||
| Krug, Brut, "Grande Cuvée", Champagne, France, NV | ||
| A Marca, Prosecco, Italy, NV | ||
| Montenisa, Brut, Franciacorta, Lombardy, Italy | ||
| Moët & Chandon, Brut, "Impérial", Champagne, France, NV | ||
| Nicolas Feuillatte, Brut, Champagne, France, Vintage | ||
| Perrier-Jouët, Brut, "Grand Brut", Champagne, France, NV | ||
| Pierre Gimonnet & Fils, Blanc De Blancs, Brut, Champagne, France | ||
| Roederer Estate, Brut, Anderson Valley, California | ||
| Ruinart, Blanc De Blancs, Brut, Champagne, France, 375ml | ||
| Scharffenberger, Brut Rosé, Mendocino County, California, NV | ||
| Veuve Clicquot, Brut, "La Grande Dame", Champagne, France, Vintage | ||
| Veuve Clicquot, Brut, "Yellow Label", Champagne, France | ||
| Veuve Clicquot, Brut Rosé, Champagne, France, NV |
Pinot Noir
| Au Contraire, Pinot Noir, Sonoma Coast, California | ||
| Belle Glos, Pinot Noir, "Clark & Telephone Vineyard", Santa Maria Valley, California | ||
| Belle Glos, Pinot Noir, "Dairyman Vineyard", Russian River Valley, California | ||
| Cakebread Cellars, Pinot Noir, "Two Creeks Vineyards", Anderson Valley, California | ||
| Chateau St. Jean, Pinot Noir, California | ||
| Enroute, Pinot Noir, "Les Pommiers", Russian River Valley, California | ||
| Erath Vineyards, Pinot Noir, Oregon | ||
| Flowers, Pinot Noir, Sonoma Coast, California | ||
| Flowers, Pinot Noir, "Sea View Ridge", Sonoma Coast, California | ||
| Francis Ford Coppola, Pinot Noir, "Votre Santé", California | ||
| Hahn, Pinot Noir, "Slh", Santa Lucia Highlands, California | ||
| J Vineyards & Winery, Pinot Noir, Russian River Valley, California | ||
| King Estate, Pinot Noir, "Signature Collection", Oregon | ||
| Louis Jadot, Gevrey-Chambertin, Burgundy, France | ||
| Meiomi, Pinot Noir, Monterey-Sonoma-Santa Barbara Counties, California | ||
| Migration by Duckhorn, Pinot Noir, Russian River Valley, California | ||
| Owen Roe, Pinot Noir, "Sharecropper's", Willamette Valley, Oregon | ||
| Patz & Hall, Pinot Noir, Sonoma Coast, California | ||
| Penner-Ash, Pinot Noir, Willamette Valley, Oregon | ||
| Peter Yealands, Pinot Noir, Marlborough, New Zealand | ||
| Ponzi, Pinot Noir, "Tavola", Willamette Valley, Oregon | ||
| Red Hawk Ranch, Pinot Noir, Santa Barbara County, California | ||
| Siduri, Pinot Noir, Willamette Valley, Oregon | ||
| Willamette Valley Vineyards, Pinot Noir, "Estate", Willamette Valley, Oregon |
Cabernet Sauvignon
| 14 Hands, Cabernet Sauvignon, Columbia Valley, Washington | ||
| 50 Acre Ranch, Cabernet Sauvignon, California | ||
| Arrowood, Cabernet Sauvignon, Sonoma County, California | ||
| B.r. Cohn, Cabernet Sauvignon, "Silver Label", North Coast, California | ||
| Beaulieu Vineyard, Cabernet Sauvignon, "Georges De Latour Private Reserve", Napa Valley, California | ||
| Beringer, Cabernet Sauvignon, Knights Valley, California | ||
| Cakebread Cellars, Cabernet Sauvignon, Napa Valley, California | ||
| Caymus, Cabernet Sauvignon, Napa Valley, California | ||
| Caymus, Cabernet Sauvignon, "Special Selection", Napa Valley, California | ||
| Chimney Rock Winery, Cabernet Sauvignon, Stags Leap District, California | ||
| Daou, Cabernet Sauvignon, Paso Robles, California | ||
| Daou, Cabernet Sauvignon, "Reserve", Paso Robles, California | ||
| Duckhorn, Cabernet Sauvignon, Napa Valley, California | ||
| Far Niente, Cabernet Sauvignon, Oakville, California | ||
| Faust, Cabernet Sauvignon, Napa Valley, California | ||
| Franciscan Estate, Cabernet Sauvignon, Napa Valley, California | ||
| Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, California | ||
| Grgich Hills, Cabernet Sauvignon, Napa Valley, California | ||
| Hess, Cabernet Sauvignon, "Allomi Vineyard", Napa Valley, California | ||
| Honig, Cabernet Sauvignon, Napa Valley, California | ||
| Jacob's Creek, Cabernet Sauvignon, "Reserve", Coonawarra, South Australia | ||
| Jordan, Cabernet Sauvignon, Alexander Valley, California | ||
| Joseph Phelps, Cabernet Sauvignon, Napa Valley, California | ||
| L'ecole No. 41, Cabernet Sauvignon, Columbia Valley, Washington | ||
| Merryvale, Cabernet Sauvignon, Napa Valley, California | ||
| Newton, Cabernet Sauvignon, "Unfiltered", Napa Valley, California | ||
| Nickel & Nickel, Cabernet Sauvignon, "Hayne Vineyard", St. Helena, California | ||
| Peju, Cabernet Sauvignon, Napa Valley, California | ||
| Penfolds, Cabernet Sauvignon, "Bin 9", South Australia | ||
| Robert Mondavi Winery, Cabernet Sauvignon, Napa Valley, California | ||
| Robert Mondavi Winery, Cabernet Sauvignon, Oakville, California | ||
| Roth, Cabernet Sauvignon, Alexander Valley, California | ||
| Sanctuary, Cabernet Sauvignon, "Usibelli Vineyard", Rutherford, California | ||
| Seven Falls, Cabernet Sauvignon, Wahluke Slope, Washington | ||
| Silver Oak, Cabernet Sauvignon, Alexander Valley, California | ||
| Silver Oak, Cabernet Sauvignon, Napa Valley, California | ||
| St. Supéry, Cabernet Sauvignon, Napa Valley, California | ||
| Stag's Leap Wine Cellars, Cabernet Sauvignon, "Artemis", Napa Valley, California | ||
| Stag's Leap Wine Cellars, Cabernet Sauvignon, "Fay Vineyard", Napa Valley, California | ||
| Sterling Vineyards, Cabernet Sauvignon, Napa Valley, California | ||
| The Federalist, Cabernet Sauvignon, "1776", Lodi, California | ||
| Uppercut, Cabernet Sauvignon, Napa Valley, California |
Proprietary Blends
| Beaulieu Vineyard, "Tapestry Reserve", Napa Valley, California | ||
| Blackbird Vineyards, "Arise", Napa Valley, California | ||
| Bodegas Caro, Malbec / Cabernet Sauvignon, "Amancaya", Gran Reserva, Mendoza, Argentina | ||
| Canoe Ridge, Red Blend, "Cherry Street", Columbia Valley, Washington | ||
| Chimney Rock Winery, "Elevage", Stags Leap District, California | ||
| Col Solare, Red Mountain, Washington | ||
| Decoy by Duckhorn, Red Blend, Sonoma County, California | ||
| Franciscan Estate, Meritage, "Magnificat", Napa Valley, California | ||
| Joseph Phelps, "Insignia", Napa Valley, California | ||
| L'ecole No. 41, Red Blend, "Frenchtown", Columbia Valley, Washington | ||
| Montgras, Cabernet Sauvignon / Carménère, "Antu", Colchagua Valley, Central Valley, Chile | ||
| North by Northwest, Red Blend, Columbia Valley, Washington | ||
| Opus One, Napa Valley, California | ||
| Owen Roe, "Sinister Hand", Yakima Valley, Washington | ||
| Pahlmeyer, Red Blend, Napa Valley, California | ||
| Pahlmeyer, Red Blend, "Jayson", Napa Valley, California | ||
| Paraduxx, Proprietary Red, Napa Valley, California | ||
| Penfolds, Cabernet / Shiraz, "Bin 389", South Australia | ||
| Pessimist, Red Blend, Paso Robles, California | ||
| Quintessa, Rutherford, California | ||
| Spring Valley Vineyard, "Frederick", Walla Walla Valley, Washington | ||
| St. Supéry, Meritage, "éLu", Napa Valley, California | ||
| The Prisoner, Red Blend, Napa Valley, California |
Merlot
| Cakebread Cellars, Merlot, Napa Valley, California | ||
| Charles Smith Wines, Merlot, "The Velvet Devil", Columbia Valley, Washington | ||
| Chateau Ste. Michelle, Merlot, "Indian Wells", Columbia Valley, Washington | ||
| Château Boutisse, St.-éMilion, Bordeaux, France | ||
| Duckhorn, Merlot, Napa Valley, California | ||
| Franciscan Estate, Merlot, Napa Valley, California | ||
| Grgich Hills, Merlot, Napa Valley, Biodynamic, California | ||
| Kenwood Vineyards, Merlot, Sonoma County, California | ||
| L'ecole No. 41, Merlot, Columbia Valley, Washington | ||
| Markham, Merlot, Napa Valley, California | ||
| Montgras, Merlot, "Reserva", Colchagua Valley, Central Valley, Chile | ||
| Nickel & Nickel, Merlot, "Suscol Ranch", Napa Valley, California | ||
| Northstar, Merlot, Columbia Valley, Washington | ||
| Provenance Vineyards, Merlot, Napa Valley, California | ||
| Seven Falls, Merlot, Wahluke Slope, Washington | ||
| Shafer, Merlot, Napa Valley, California |
Zinfandel
| Edmeades, Zinfandel, Mendocino County, Californiaedmeades, Zinfandel, Mendocino County, California | ||
| Four Vines, Zinfandel, "Biker", Paso Robles, California | ||
| Ravenswood, Zinfandel, "Old Vine", Napa Valley, California | ||
| Saldo, Zinfandel, California | ||
| Seghesio, Zinfandel, Sonoma County, California |
Syrah / Petit Sirah
| Charles Smith Wines, Syrah, "Boom Boom!", Columbia Valley, Washington | ||
| Jean-Luc Colombo, Cornas, "Terres Brûlées", Rhône, France | ||
| Jean-Luc Colombo, Côte-Rôtie, "La Divine", Rhône, France | ||
| Maison Nicolas Perrin, Crozes-Hermitage, Rhône, France | ||
| Penfolds, Shiraz, "Grange", South Australia | ||
| Penfolds, Shiraz, "St. Henri", South Australia | ||
| Qupé, Syrah, Central Coast, California | ||
| Stags' Leap Winery, Petite Sirah, Napa Valley, California | ||
| Torbreck, Shiraz, "Woodcutter's", Barossa Valley, South Australia |
Chardonnay
| A To Z Wineworks, Chardonnay, Oregon | ||
| Bouchard Aîné & Fils, Chassagne-Montrachet, Premier Cru, "Les Macherelles Cuvée Signature", Burgundy, France | ||
| Cakebread Cellars, Chardonnay, Napa Valley, California | ||
| Concannon, Chardonnay, Monterey County, California | ||
| Domaine Vocoret & Fils, Chablis, Burgundy, France | ||
| Far Niente, Chardonnay, Napa Valley, California | ||
| Flowers, Chardonnay, Sonoma Coast, California | ||
| Franciscan Estate, Chardonnay, Napa Valley, California | ||
| Franciscan Estate, Chardonnay, "Cuvée Sauvage", Napa Valley Carneros, California | ||
| Joseph Drouhin, St.-Véran, Burgundy, France | ||
| Kendall-Jackson, Chardonnay, "Vintner's Reserve", California | ||
| La Crema, Chardonnay, Monterey County, California | ||
| Meiomi, Chardonnay, Monterey-Sonoma-Santa Barbara Counties, California | ||
| Migration by Duckhorn, Chardonnay, Russian River Valley, California | ||
| Patz & Hall, Chardonnay, Sonoma Coast, California | ||
| Sonoma Cutrer, Chardonnay, "Russian River Ranches", Sonoma Coast, California | ||
| Stag's Leap Wine Cellars, Chardonnay, "Hands of Time", Napa Valley, California |
Sauvignon Blanc / Pinot Grigio / Pinot Gris
| A To Z Wineworks, Pinot Gris, Oregon | ||
| Chimney Rock Winery, Sauvignon Blanc, Napa Valley, California | ||
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | ||
| King Estate, Pinot Gris, "Signature Collection", Oregon | ||
| Macmurray Estate Vineyards, Pinot Gris, Russian River Valley, California | ||
| Michel Lynch, Sauvignon Blanc, Bordeaux, France | ||
| Pascal Jolivet, Sauvignon Blanc, "Attitude", Vin De Pays Du Val De Loire, Loire, France | ||
| Santa Cristina, Pinot Grigio, Delle Venezie, Italy | ||
| Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy | ||
| Save Me, San Francisco Wine Co., Sauvignon Blanc, "Bullet Picasso", California | ||
| St. Supéry, Sauvignon Blanc, Napa Valley, California | ||
| Trimbach, Pinot Gris, "Réserve", Alsace, France | ||
| Villa Maria, Sauvignon Blanc, "Private Bin", Marlborough, New Zealand |
World Class Whites and Rosés
| Charles & Charles, Rosé, Columbia Valley, Washington | ||
| Chateau Ste. Michelle & Dr. Loosen, Riesling, "Eroica", Columbia Valley, Washington | ||
| Château D'esclans, Rosé, Côtes De Provence, "Whispering Angel", Provence, France | ||
| Conundrum, California | ||
| Feudi Di San Gregorio, Falanghina, Sannio, Campania, Italy | ||
| Hermanos Lurton, Verdejo, Rueda, Castilla Y León, Spain | ||
| Laurenz V., Grüner Veltliner, Trocken, "Friendly", Kamptal, Niederösterreich, Austria | ||
| Markus Molitor, Riesling, "Haus Klosterberg", Mosel, Germany | ||
| Montevina, White Zinfandel, Amador County, California | ||
| S. A. Prüm, Riesling, "Essence", Mosel, Qualitätswein, Germany | ||
| Terra Andina, Moscato, "Cool", Limarí Valley, Coquimbo, Chile | ||
| Torres, Albariño, "Pazo Das Bruxas", Rías Baixas, Galicia, Spain | ||
| Trimbach, Gewürztraminer, Alsace, France | ||
| Trimbach, Riesling, Alsace, France | ||
| Trimbach, Riesling, "Cuvée Frédéric éMile", Alsace, France | ||
| Two Arrowheads, Viognier / Roussanne, Paso Robles, California | ||
| Willamette Valley Vineyards, Riesling, Willamette Valley, Oregon |
France, Burgundy
White
| Bouchard Aîné & Fils, Chassagne-Montrachet, Premier Cru, "Les Macherelles Cuvée Signature", Burgundy, France | ||
| Domaine Vocoret & Fils, Chablis, Burgundy, France | ||
| Joseph Drouhin, St.-Véran, Burgundy, France |
Red
| Louis Jadot, Gevrey-Chambertin, Burgundy, France |
France, Bordeaux
White
| Michel Lynch, Sauvignon Blanc, Bordeaux, France |
Red
| Chateau De La Coste, Margaux, Bordeaux, France | ||
| Château Boutisse, St.-éMilion, Bordeaux, France | ||
| Château Loudenne, Médoc, Bordeaux, France | ||
| Château Lynch Bages, Pauillac, Bordeaux, France | ||
| Château Simard, St.-éMilion, Bordeaux, France | ||
| Château De Cruzeau, Pessac-Léognan, Bordeaux, France | ||
| Labastide Dauzac, Margaux, Bordeaux, France |
France, Rhône
Red
| E. Guigal, Gigondas, Rhône, France | ||
| Jean-Luc Colombo, Cornas, "Terres Brûlées", Rhône, France | ||
| Jean-Luc Colombo, Côte-Rôtie, "La Divine", Rhône, France | ||
| Maison Nicolas Perrin, Crozes-Hermitage, Rhône, France | ||
| Paul Jaboulet Aîné, Châteauneuf-Du-Pape, "Les Cèdres", Rhône, France | ||
| Tardieu-Laurent, Côtes Du Rhône-Villages, "Les Becs Fins", Rhône, France |
France, Loire / Alsace
White
| Pascal Jolivet, Sauvignon Blanc, "Attitude", Vin De Pays Du Val De Loire, Loire, France | ||
| Trimbach, Gewürztraminer, Alsace, France | ||
| Trimbach, Pinot Gris, "Réserve", Alsace, France | ||
| Trimbach, Riesling, Alsace, France | ||
| Trimbach, Riesling, "Cuvée Frédéric éMile", Alsace, France |
Red
| Guy Saget, Chinon, "Marie De Beauregard", Loire, France |
Italy
White
| Feudi Di San Gregorio, Falanghina, Sannio, Campania, Italy | ||
| Santa Cristina, Pinot Grigio, Delle Venezie, Italy | ||
| Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy |
Red
| Antinori, Bolgheri, "Tenuta Guado Al Tasso Il Bruciato", Tuscany, Italy | ||
| Antinori, Chianti Classico, Riserva, "Marchese Antinori", Tuscany, Italy | ||
| Antinori, "Tignanello", Tuscany, Italy | ||
| Antinori, Brunello Di Montalcino, "Pian Delle Vigne", Tuscany, Italy | ||
| Bertani, Amarone Della Valpolicella, "Valpantena Villa Arvedi", Veneto, Italy | ||
| Brancaia, "Tre", Tuscany, Italy | ||
| Castello Banfi, "Belnero", Tuscany, Italy | ||
| Fontanafredda, Barolo, "Serralunga D'alba", Piedmont, Italy | ||
| Gaja Ca' Marcanda, Bolgheri, "Magari", Tuscany, Italy | ||
| Il Borro, Tuscany, Italy | ||
| Prunotto, Barbaresco, Piedmont, Italy | ||
| Ruffino, Chianti Classico, Gran Selezione Riserva, "Ducale Oro", Tuscany, Italy | ||
| Tenuta Dell'ornellaia, Bolgheri, "Le Serre Nuove", Tuscany, Italy | ||
| Tenuta Dell'ornellaia, Bolgheri, Superiore, "Ornellaia", Tuscany, Italy |
Spain / Portugal
White
| Hermanos Lurton, Verdejo, Rueda, Castilla Y León, Spain | ||
| Torres, Albariño, "Pazo Das Bruxas", Rías Baixas, Galicia, Spain |
Red
| Bodega Numanthia, Toro, "Termes", Castilla Y León, Spain | ||
| Bodegas Lan, Rioja, Reserva, "Culmen", Spain | ||
| Campo Viejo, Rioja, Gran Reserva, Spain | ||
| Campo Viejo, Tempranillo, Rioja, Spain | ||
| Las Rocas De San Alejandro, Garnacha, "Viñas Viejas", Calatayud, Aragón, Spain | ||
| Marqués De Cáceres, Rioja, Reserva, Spain | ||
| Marqués De Riscal, Rioja, "Próximo", Spain | ||
| Torres, Ribera Del Duero, Crianza, "Celeste", Castilla Y León, Spain | ||
| Wine & Soul, "Pintas Character", Douro, Portugal |
Australia / New Zealand / South Africa
White
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | ||
| Villa Maria, Sauvignon Blanc, "Private Bin", Marlborough, New Zealand |
Red
| Glen Carlou, "Grand Classique", Paarl, South Africa | ||
| Henschke, "Henry's Seven", Barossa Valley, South Australia | ||
| Jacob's Creek, Cabernet Sauvignon, "Reserve", Coonawarra, South Australia | ||
| Mulderbosch, "Faithful Hound", Western Cape, South Africa | ||
| Penfolds, Cabernet Sauvignon, "Bin 9", South Australia | ||
| Penfolds, Cabernet / Shiraz, "Bin 389", South Australia | ||
| Penfolds, Shiraz, "Grange", South Australia | ||
| Penfolds, Shiraz, "St. Henri", South Australia | ||
| Peter Yealands, Pinot Noir, Marlborough, New Zealand | ||
| Torbreck, Shiraz, "Woodcutter's", Barossa Valley, South Australia |
Argentina/chile
White
| Terra Andina, Moscato, "Cool", Limarí Valley, Coquimbo, Chile |
Red
| Bodegas Caro, Malbec / Cabernet Sauvignon, "Amancaya", Gran Reserva, Mendoza, Argentina | ||
| Graffigna, Malbec, "Centenario Reserve", San Juan, Argentina | ||
| Montgras, Cabernet Sauvignon / Carménère, "Antu", Colchagua Valley, Central Valley, Chile | ||
| Montgras, Merlot, "Reserva", Colchagua Valley, Central Valley, Chile | ||
| Terrazas De Los Andes, Malbec, Mendoza, Argentina | ||
| Viña Neyen De Apalta, "Espíritu De Apalta", Colchagua Valley, Central Valley, Chile |
Dessert Wines / Port / Sherry
| Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy, Vintage, 375ml | ||
| Croft, Tawny Port, Porto, "10 Year Old", Douro, Portugal, NV | ||
| Emilio Lustau, Amontillado Sherry, Jerez, Reserva, "Solera Los Arcos", Andalucía, Spain, NV | ||
| Emilio Lustau, East India Sherry, Jerez, Reserva, Andalucía, Spain, Solera | ||
| Fonseca, Port, Porto, "Bin 27", Douro, Portugal | ||
| Graham's, Port, Porto, "Six Grapes", Douro, Portugal | ||
| Taylor Fladgate, Tawny, Porto, "Very Old Single Harvest", Douro, Portugal, 1965 | ||
| Taylor Fladgate, Tawny Port, Porto, "20 Year Old", Douro, Portugal | ||
| The Royal Tokaji Wine Company, Aszú 5 Puttonyos, "Red Label", Tokaji, Hungary, 500ml | ||
| Trimbach, Gewürztraminer, Vendanges Tardives, Alsace, France, 375ml |
Reviews and ratings
4.6
Excellent
Based on 140 reviews
Noise level
Low
4.7
Food
4.6
Service
4.6
Ambiance
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