| Cuisine type | Italian | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Italian, Seafood, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 297 526 6612 |
| Website | hiltonaruba.com |
| Dress code | Resort Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Matt Boland |
| Location | J.E Irasquin Boulevard 81, Noord |
interior (1)
| Lobster Bisque | $14.00 | Puff Pastry, Touch Of Brandy, Vanilla Essence |
| Onion Soup Gratinée | $9.00 | Hennessey & Heineken, Sweet Onions, Gruyere cheese, Garlic Crouton |
| Shrimp Cocktail | $22.00 | Served With Horseradish Cocktail Sauce |
| Pan-Seared Scallops | $18.00 | Mushroom Leek Risotto Green Herb Sauce |
| Soft Shell Crabs | $15.00 | Passion Fruit Aioli |
| Seared Sesame Ahi Tuna | $16.00 | Seared Tuna, Fennel Marmalade, Togarashi Aioli, Wakame Cucumber |
| Jumbo Lump Crab Cake | $17.00 | Roasted Red Pepper Aioli, Lime Compote, Capers |
| Burrata and Tomato | $16.00 | Sliced Beefsteak Tomato, Aged Balsamic, Pesto, Parmesan Tuile |
| Steakhouse Wedge | $11.00 | Lettuce, Bacon, Roma Tomatoes, Gorgonzola Chunks, Blue Cheese Dressing |
| Calamari Salad | $12.00 | Arugula, Radicchio, Banana, Cashew, Crispy Calamari, Sweet chili orange dressing |
| Caesar Salad | $14.00 | Romaine, White Anchovies, Bacon, Ciabatta Croutons |
| Mixed Greens | $9.00 | Shaved Carrots, Radishes, Tomatoes Cucumber, Red Wine Vinaigrette |
| 'Chop House' Martini Salad | $14.00 | Chopped Romaine Lettuce, Hearts Of Palm, Sliced Egg, Tomatoes, Blue Cheese, Bacon, Sweet Pepper Creamy Ranch Dressing, Served 'Shaken not Stirred' |
| Penne Primavera | $23.00 | Spinach, Tomatoes, Zucchini, Fire-roasted Tomato Sauce |
| Stuffed Bell Pepper | $22.00 | Roasted Bell Pepper, Sautéed Wild Mushrooms, Spinach, Seasoned Couscous |
| Roasted Caribbean Pumpkin Risotto | $25.00 | Mascarpone Cheese, Spinach, Asparagus |
| Roasted Half Chicken | $24.00 | Sautéed Spinach, Mushroom Risotto, Natural Jus |
| Filet Mignon 8oz | $45.00 | |
| Petit Filet Mignon 6oz | $38.00 | |
| Grilled Churrasco | $30.00 | Skirt Steak served with a Green herb Mojo Sauce |
| New York Prime Sirloin 16oz | $49.00 | |
| Cowboy Steak 22oz Bone-In Ribeye | $54.00 | |
| Kurobuta Pork Chop | $32.00 | Thick Cut, Wood Grilled. Apple compote |
| Double Cut Lamb Chops | $49.00 | 4 Double Cut Chops, Mint Pistachio Pesto, Roasted Tomatoes |
| 38oz Porterhouse for Two | $52.00 | 38oz Wood Grilled Dry Aged Creekstone Prime Beef |
| Sunset Grille Signature Wellington Burger | $29.00 | Dry Aged Beef Burger Mushroom Duxelles, Foie Gras, Red Pepper Aioli served with French Fries |
| Seared Foie Gras | $10.00 | |
| 6oz Caribbean Lobster Tail | $24.00 | |
| Jumbo Lump Crab Cake | $14.00 | |
| Grilled Shrimp 2pcs | $14.00 | |
| King Crab Legs ½ Lbs. | $20.00 | with drawn butter |
| Crab Stuffed Shrimp | $33.00 | Broiled Crab Stuffed Shrimp served with black rice and Saffron Sambuca Cream |
| Sea Bass | $39.00 | Miso Glazed, Spinach and Roasted Red Pepper |
| Norwegian Salmon | $28.00 | Pan Roasted, Wild Mushrooms, Corn and Peppers, Red Wine Butter Sauce |
| Twin 6oz Caribbean Lobster Tail | $49.00 | |
| Jumbo King Crab Legs | Drawn Butter & Lemon | |
| Snapper Caponata | $34.00 | With Tomatoes, Herbs, Peppers, Modern Creole Sauce, Zucchini Pasta |
| Blackened Grouper | $39.00 | Herb polenta, spinach, old fashioned mustard cream sauce |
| Macaroni & Cheese | $7.00 | |
| Balsamic Grilled Vegetables | $7.00 | |
| Sautéed Mixed Mushrooms | $8.00 | |
| Cauliflower Puree | $7.00 | |
| Gouda Cheese Croquettes | $6.00 | |
| French Fries | $6.00 |
| Prosecco, La Marca, IT |
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| Prosecco Superiore DOCG, Col de' Salici, IT |
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| Möet & Chandon, Imperial, Brut, Épernay NV |
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| Veuve Clicquot, Yellow Label, Brut, Reims NV |
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| Möet & Chandon, Imperial Rosé, Épernay NV |
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| La Grand Dame, Veuve Clicquot, Reims, 2004 |
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| Dom Perignon, Brut 2004, Épernay |
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| Cristal Louis Roederer, Reims, 2000 |
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| Möet & Chandon MC III |
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| Santa Cristina, IT |
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| Santa Margherita, IT |
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| Trentino, IT |
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| Kim Crawford, Marlboro, NZ |
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| Simi, Sonoma, CA |
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| Nobilo, Marlborough, NZ |
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| Silverado 'Miller Ranch', CA |
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| Chateau Ste. Michelle, WA |
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| Dr. K. Frank, Dry, Finger Lakes, NY |
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| Quady Winery 'Electra', CA |
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| Hahn, Monterrey, CA |
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| Reserva, Salentein, AR |
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| Seven Falls, WA, USA |
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| Tormaresca by Antinori, Puglia, IT |
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| Wente Vineyards 'Morning Fog' Livermore Valley, CA |
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| Kendall-Jackson 'Vintner's Reserve', CA |
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| Chablis, Louis Latour, Burgundy FR |
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| La Crema, Sonoma, CA |
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| Mer Soleil Silver Unoaked, CA |
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| Cakebread Cellars, Napa, CA |
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| Decoy by Duckhorn Vineyards, CA |
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| Caves d'Esclans 'Whispering Angel' Côtes de Provence, FR |
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| H3, Columbia Crest, WA, USA |
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| Duckhorn Vineyards, Napa, CA |
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| Concha Y Toro, Marques, CL |
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| Hob Nob, Pays d'Oc, FR |
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| Meiomi, CA |
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| Hartford Court, Russian River Valley, CA |
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| Reserve, Salentein, AR |
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| Trapiche Medalla, AR |
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| DOC, Luigi Bosca, Mendoza, AR |
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| Catena, Mendoza, AR |
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| Alpasion AR |
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| Casarena, Jamilla's Vineyard |
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| Criss Cross Old Vine, CA |
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| Boneshaker, Lodi, CA |
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| Saldo by The Prisoner, Napa Valley, CA |
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| Criss Cross Petit Sirah, CA |
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| Seven Falls, WA, USA |
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| Josh Cellars, CA |
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| Wente Vineyards 'Southern Hills', CA |
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| Silverado Estate, Napa Valley, CA |
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| Cakebread Cellars, Napa Valley, CA |
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| Caymus, Napa Valley, CA |
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| Marques, CL |
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| Simi, Sonoma, CA |
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| Jordan, Alexander Valley, CA |
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| Duckhorn Vineyards, Napa Valley, CA |
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| Barbera d' Asti, Michele Chiarlo, IT |
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| Brunello di Montalcino, Antinori 'Pian delle Vigne' Tuscany, IT |
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| Macho Man Monastrell by Casa Rojo, SP |
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| Chianti Classico Riserva, Marchesi Antinori, IT |
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| Signature Blend, Zolo, AR |
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| 689 Cellars, Napa Valley, CA |
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| The Prisoner, Napa Valley, CA |
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| Gen5 Ancestral, CA |
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| Honest Red Blend, The Federalist, CA |
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| Octava Alta, AR |
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