Benvenuti's is artful, understated dining as conceived by executive chef Anthony Compagni. We strive to awaken the senses by utilizing seasonal ingredients, both international and local. At Benvenuti's we continuously seek the finest selection of local and organically grown produce, legumes, and grains wherever possible. We also obtain naturally raised animal products to provide foods free of antibiotics, growth hormones, and pesticides. Benvenuti’s pasta is hand made in Abruzzo, Italy by Rustichella d’Abruzzo from the finest Italian wheat. Mangiare! Fine food is appreciated when paired with fine wine. Benvenuti’s has carefully assembled an artful collection of boutique wines. Benvenuti’s offers more than 150 wine selection to compliment the menu of Chef Compagni, available by the bottle, half bottle, glass or our exciting wine flight.