| Cuisine type | Seafood | |
| Price range | $31 to $50 |
| Cuisines | Seafood, Steak, Swiss |
| Dining style | Casual Elegant |
| Phone number | +1 305 932 0630 |
| Website | www.tunasseafoodrestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Rolf Fellhauer |
| Location | 17850 W Dixie Hwy, North Miami Beach, FL 33160 |
| Soup Du Jour | ||
| Baked French Onion Soup | ||
| Mixed Garden Salad | ||
| Angel Hair with Marinara Sauce | ||
| Classic Caesar Salad |
| Chicken Parmesan | $17.95 | marinara sauce, baked and topped with mozzarella cheese |
| Chicken Schnitzel a la Holstein | $17.95 | breaded and sauteed, topped with a sunny side up egg |
| St. Peter's Fish | $17.95 | white fish sauteed with capers, scallions and tomatoes |
| Poached Salmon | $19.95 | steamed poached in a white wine topped with a dill sauce |
| Seafood Combo | $18.95 | fried or broiled fish of the day, scallops & shrimp |
| Veal Francaise | $19.95 | pan seared with lemon and a white wine butter sauce served over a bed of angel hair pasta |
| Veal Trocadera | $19.95 | veal medallions with mushroom sauce and cheese |
| Lamb Chops Diable | $26.95 | grilled herb crusted lamb chops |
| New York Steak Alfredo | $26.95 | grilled onions, peppers amd mushrooms |
| New York Steak Au Poivre Madagascar | $26.95 | green peppercorn sauce |
| Prime New York Steak | $26.95 | grilled to your request |
| Apple Strudel Ala Mode | ||
| Assorted Flavors of Ice Cream | ||
| Banana Split | ||
| Peach Melba | ||
| Chocolate Mousse Cake | ||
| Cream Caramel |
| Bluepoint Oyster | $12.00 | 1/2 dozen long island sound |
| Bluepoint Oyster Moscow | $15.00 | 1/2 dozen served with sour cream, horseradish sauce and 2 caviars |
| Bluepoint Platter | $36.00 | baker's dozen and a half |
| Cherrystone Clams | $9.00 | 1/2 dozen cape cod |
| Conch Salad | $9.00 | traditional bahamian style |
| Cold Seafood Platter | $32.00 | ahi tuna, 2 jumbo shrimp, 2 oysters, 2 oysters moscow, 2 clams |
| Bacon Wrapped Scallop | $15.00 | 3 u - 10 served with our special dipping sauce |
| Bacon Wrapped Jumbo Prawns | $15.00 | 3 served with our bbq dipping sauce |
| Jumbo Shrimp Cocktail | $15.00 | served chilled with our homemade cocktail sauce |
| Seared Ahi Tuna | $12.00 | seared rare with wasabi, ginger and citrus soy sauce |
| Lobster Crab Cake | $12.00 | lump crabmeat and maine lobster combined with chef's special sauce |
| Classic Escargot | $9.00 | baked with the chef's own blended garlic butter and toast points |
| Oyster Rockefeller | $14.00 | 6 baked oyster with 3 cheeses, spinach and pernod |
| Prince Edward Island Mussels | $9.00 | prepared Marinara or Chardonnay |
| Baked Clams | $9.50 | 6 clams baked with the chef's special stuffing |
| Fried Calamari | $9.00 | lightly seasoned and flash fried |
| Seared Tuna Nachos Platter | $18.00 | with wasabi, sriracha soy drizzle, seaweed salad and won ton chips |
| Hot Seafood Platter | $38.00 | 2 bacon wrapped scallops, 2 bacon wrapped shrimp, 2 baked clams, 2 oyster rockefeller, 2 mini lobster crab cake |
| Fresh Mediterranean Anchovies | $9.00 | seared with garlic toast points |
| Soup Du Jour | $5.00 | the chef's home made special of the day |
| Lobster Bisque | $8.00 | made from scratch with a sherry cruet |
| Conch Chowder | $7.00 | bahamian classic, a bit on the spicy side |
| New England Clams & Corn Chowder | $6.00 | tuna's original recipe |
| French Onion Soup | $6.00 | oven baked, the chef's own recipe |
| Bleu Romaine | romaine hearts, tomatoes, croutons with crumbled bleu cheese |
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| Chef Rolf's European Salad | chopped salad, beets, carrots, coleslaw and his secret dressing |
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| Lettuce Wedge | with crumbled bleu cheese |
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| Caesar Salad | romaine hearts, croutons and anchovies on request |
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| Seafood Cioppino | $32.95 | crab meat, calamari,shrimp, scallops, clams, mussels and 1/2 lobster tail |
| Fettucine Alfredeo | $16.95 | the chef's homemade alfredo sauce |
| Shrimp Francaise | $21.95 | sauteed in white wine garlic sauce over linguini |
| Linguini, Clams & Crab Sauce | $22.95 | white wine garlic sauce topped with fresh clams and lump crab meat |
| Grilled Vegetable Plate | $18.95 | assorted grilled fresh seasonal vegetables |
| Scottish Wild Salmon | $22.95 | poached in white wine topped with dill sauce |
| Grouper Brittany | $28.95 | lump crab meat, shrimp, mushroom and capers with lemon butter sauce |
| Mahi Marianne | $22.95 | artichoke, capers, and capers and mushrooms with white wine butter sauce |
| Grilled Ahi Tuna Steak | $22.95 | sushi grade sesame encrusted |
| Surf & Turf 66 | $46.95 | 6 oz filet mignon with a 6 oz lobster tail |
| Fried Shrimp Platter | $23.95 | battered and fried golden brown |
| Jumbo Scallop | $23.95 | u - 10 fried or broiled served with homemade tartar sauce |
| Twin 6 oz Lobster Tails | $42.95 | served with drawn butter |
| Jumbo 16 oz Lobster Tail | $56.95 | served with drawn butter |
| Alaskan King Crab Legs | 1 lb. steamed to perfection | |
| Live Maine Lobster | ask your server for size available |
| Chicken Parmesan | $18.95 | made with the chef's special marinara sauce, baked and topped with mozzarella |
| Roast Duckling | $24.95 | 1/2 long island duckling a l' Orange |
| Veal Oscar | $24.95 | asparagus, 1/2 lobster tail with sauce bearnaise |
| Wiener Schnitzel | $18.95 | sauteed to crispy perfection |
| Lamb Chop Diable | $32.95 | grilled herb encrusted double cut lamb chops |
| 12 oz Prime New York Steak | $28.95 | grilled to your request |
| 14 oz Rib Eye | $37.95 | grilled and topped with garlic butter |
| 10 oz Filet Mignon | $35.95 | the tenderest cut of beef with sauce bearnaise |
| 24 oz Cowboy Rib Eye | $49.95 | tuna's restaurant standard, bone in french cut |
| Potato Du Jour | $3.95 | |
| Vegetable Du Jour | $3.95 | |
| Herb Tice | $3.95 | |
| Baked Potato | $3.95 | |
| Mashed Potato | $3.95 | |
| Linguini Marinara | $3.95 | |
| Sauteed Mushroom | $4.95 | |
| Sauteed Spinach | $4.95 | |
| Loaded Baked Potato | $5.95 | |
| Asparagus | $6.95 |
| Applewood Bacon Wrapped Scallop | succulent u - 10's (3 per order) |
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| Applewood Bacon Wrapped Jumbo Prawns | chef's bar - b - q sauce (3 per order) |
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| Filet Mignon Sandwich | 3 oz served on a french roll (2 per order) |
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| Tenderloin Tidbits | served in the chefs special gravy with seasonal rice |
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| Mini Lobster Crab Cakes | chef's special sauce (2 per order) |
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| Mini Rolf Cheeseburgers | with lettuce and tomato (2 per order) |
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| Mini Portobello Burgers* | grilled with field greens and tomato (2 per order) |
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| Seared Ahi Tuna | with wasabi, ginger and tomato (2 per order) |
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| Seared Tuna Nachos Platter* | with wasabi drizzle |
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| Classic Escargots | baked with the chef's homemade garlic butter and toast points |
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| Garlic Shrimp | baked with the chef's homemade garlic butter |
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| Cracked Conch | pounded, flash fried and served with lime & Remoulade sauce |
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| Fried Calamari | lightly seasoned & fried to a golden brown |
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| Baked Clam | the chef's special recipe (4 per order) |
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| Blue Point Oyster Rockefeller | baked with creamed spinach, 3 cheese & permod (4) |
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| Oyster Moscow | sour cream horseradish sauce and 2 cavaris (4 per order) |
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| Kettle One Blue point Oyster* | vodka, 3 bluepoint, cocktail sauce |
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| Oyster Shooter | horseradish, cocktail sauce, vodka |
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| 1/2 Doz Blue point Oysters | on the half shell with our homemade cocktail sauce |
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| 1/2 Doz Local Oysters | on the half shell with our homemade cocktail sauce |
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| 1/2 Doz Clams | on the half shell with our homemade cocktail sauce |
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| Cold Seafood Platter* | ahi tuna, 2 jumbo shrimp, 2 oyster, 2 oyster moscow, 2 clams |
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| Hot Seafood Platter* | 2 bacon wrapped scallop, 2 bacon wrapped shrimp, 2 baked clams, 2 oyster rockefeller, 2 mini crab cakes |
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| Chicken Tender & Fries | lightly breaded and fried |
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| Chicken Wings | served with celery & carrots sticks with bleu cheese dressing |
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| Buffalo Shrimp | tossed in our spicy wing sauce celery and bleu cheese dressing |
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| Coconut Shrimp | succulent and crispy with dipping sauce |
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| Spinach & Artichoke Dip | made fresh daily with tortilla chips |
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| Fish & Chips | tuna's beer battered fish and fries |
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| Fried Fish Finger* | served with fries and slaw |
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| Mozzarella Sticks | served with our homemade marinara sauce |
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| Jalapeno Popper | cream cheese filled with a raspberry dipping sauce (Caution Filling is Hot) |
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| Fried Vegetables Basket* | served with house ranch dip |
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| Cheese Pizza* | made fresh |
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| Side of French Fries |
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| Side of Sweet Potato Fries |
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| Side of Onion Rings |
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| Shrimp Poboy | $12.00 | lightly breaded fried in a fresh hoagie roll with remoulade sauce |
| Chicken Parm* | $10.00 | lightly breaded fried on a toast hoagie roll |
| House Fish Sandwich | $9.00 | fried, grilled or blackened with lettuce & tomato |
| Grouper Reuben | $14.00 | fried, grilled or blackened then topped with swiss cheese, coleslaw on fresh rye |
| Chicken Deluxe | $8.00 | grilled breast with melted cheddar and bacon |
| Buffalo Chicken | $8.00 | tossed in our hot wing sauce and bleu cheese dressing |
| Sliders | $9.00 | (3) beef, fish, chicken, shrimp or conch |
| Philly Cheesecake Steak | $9.00 | sauteed with onions & Peppers, finished with melted cheese |
| Grilled Bratwurst | $9.00 | served with grilled onions |
| Grilled Cheese & Tomato | $7.50 | an old time favorite |
| Rolf's Burger | $9.50 | 10 oz seasoned beef, lettuce, tomato and onion |
| Additional topping | $1.50 | swiss, cheddar, mozzarella, american or bleu cheese, bacon, grilled onions, sauteed mushrooms, jalapeno or onion rings |
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