| Cuisine type | Italian | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Italian, Mediterranean |
| Dining style | Casual Dining |
| Phone number | +1 843 280 2288 |
| Website | www.villatuscanna.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Blake Deese |
| Location | 97 Highway 17 N, North Myrtle Beach, SC |
| Mozzarella Completa | $9.95 | Mozzarella, Roasted Red Peppers, Ricotta Cheese, Fresh Tomatoes, Prosciutto Di Parma, Drizzled with Aged Balsamic |
| Fried Calamari | $8.95 | Calamari Lightly Breaded, Fried to Perfection, Served with Homemade Spicy Marinara Sauce |
| Escargot | $9.95 | Escargot in a Creamy Gorgonzola Cheese Sauce, Garlic, Sundried Tomatoes, Baked to Perfection |
| Zuppa Di Cozze | $9.95 | Fresh PEI Mussels in a choice of Marinara or Lemon Fusion Sauce |
| Mozzarella Caprese | $9.95 | Fresh Tomato, Homemade Mozzarella, Fresh Basil, Roasted Red Peppers, Evoo and Balsamic |
| Shrimp Florentine | $11.95 | Jumbo Shrimp wrapped in Prosciutto, in a Lemon Infusion Sauce, served over Spinach |
| Clams Oreganata | $8.95 | Fresh Little Neck Clams topped with Italian Seasoned Bred Crumbs and Baked to Perfection |
| Eggplant Rollatini | $9.95 | Eggplant wrapped around Ricotta and Parmesan cheese, topped with fresh Mozzarella, baked with our marinara sauce |
| Italian Salad | $8.95 | Fresh Mixed Greens, Tomatoes, Cucumbers, Onions, Mozzarella, Banana Peppers, tossed in our homemade Italian Dressing |
| Insalata Gorgonzola | $9.95 | Fresh Romaine Lettuce, Gorgonzola, thin sliced Pear, Red Onions, Walnuts, in our homemade Italian Dressing |
| Greek Salad | $8.95 | Mixed Greens, Tomatoes, Cucumbers, Red Onions, Bell Peppers, Kalamata Olives and Feta Cheese in our homemade Italian Dressing |
| Caesar Salad | $7.95 | Fresh Romaine Tossed with Caesar Dressing, Croutons, topped with Parmesan Cheese |
| Cheese Ravioli | $13.95 | Traditional style Ravioli stuffed with Ricotta, Parmesan and Romano cheese, served with our homemade Marinara Sauce | ||||||
| Manicotti | $13.95 | Flat pasta wrapped around four cheeses, topped with fresh Mozzarella, baked with our homemade Marinara sauce | ||||||
| Penne Ala Vodka | $14.95 | Penne tossed in a creamy marinara sauce with prosciutto and onions | ||||||
| Gnocchi Ala Cremina | $14.95 | Potato Dumplings tossed in a Creamy Marinara sauce and Mozzarella | ||||||
| Lasagna | $15.95 | Layers of flat pasta, Ricotta cheese, Ground Beef, in our Marinara sauce, topped with fresh Mozzarella | ||||||
| Spaghetti Marinara | Spaghetti with our homemade Marinara sauce |
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| Farfalle Primavera | $15.95 | Sautéed garlic, zucchini, squash, onions, carrots, asparagus tips and cherry tomatoes with extra virgin olive oil, tossed with farfalle pasta | ||||||
| Spaghetti Carbonara | $17.95 | Spaghetti tossed in a creamy sauce with onions and Prosciutto | ||||||
| Eggplant Rollatini | $16.95 | Eggplant wrapped around Ricotta and Parmesan cheese, topped with fresh Mozzarella, baked with our marinara sauce, served over penne pasta | ||||||
| Wild Mushroom Ravioli | $17.95 | Mushroom Ravioli in a creamy Gorgonzola sauce with sundried tomatoes and mushrooms | ||||||
| Lobster Ravioli | $21.95 | Ravioli stuffed with Lobster in a vodka sauce with Shrimp chunks | ||||||
| Fettuccine Alfredo | Fettuccine pasta tossed in our homemade Alfredo sauce |
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| Parmigiana | Hand breaded, lightly fried, and topped with our Marinara sauce and fresh Mozzarella, baked to perfection, served over spaghetti |
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| Picatta | Sautéed in a chardonnay lemon butter sauce with Capers, Artichoke hearts and Garlic, served over penne pasta |
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| Marsala | Sautéed with Mushrooms in a Fine Sicilian Dry Marsala Wine, Served over Penne Pasta |
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| Francaise | Egg Battered Finished in a Lemon Chardonnay Butter Sauce, Served over Penne Pasta |
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| Saltimbocca | Prosciutto topped with Spinach and fresh Mozzarella cheese, in a Marsala demi-glaze sauce, served over penne pasta |
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| Margarita | Sautéed with Sundried Tomatoes, roasted Garlic in a creamy balsamic reduction sauce, topped with fresh Mozzarella cheese, served over penne pasta |
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| Sorrento | Prosciutto topped with Eggplant, Roasted Red Peppers, Mushrooms, and fresh Mozzarella cheese in a creamy Tomato sauce served over penne pasta |
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| Spaghetti With Calamari | $17.95 | Fresh Calamari Sautéed with your choice of Marinara or Fra Diavolo Sauce |
| Linguini With Clams Sauce | $18.95 | Fresh little neck Clams sautéed in extra virgin oil, Garlic chunks and baby Clams in their own juice, served over linguini in a Red or White sauce |
| Spaghetti With Mussels | $18.95 | Fresh PEI Mussels sautéed with your choice of Marinara, Scampi or Fra Diavolo sauce, served over spaghetti |
| Shrimp & Scallops | $24.95 | Choice of Shrimp or fresh Sea Scallops or Combo, sautéed in your choice of Marinara, Scampi or Fra Diavolo sauce, served over linguini |
| Grouper Florentine | $25.95 | Fresh Grouper egg battered, finished in a lemon chardonnay butter sauce, and served over spinach and linguini |
| Zuppa Di Pesce | $31.95 | Shrimp, Sea Scallops, Calamari, PEI Mussels, Little Neck Clams and Grouper, sautéed in your choice of Marinara or Fra Diavolo sauce, served over linguini |
| Meatballs | $4.95 | |
| Sausage | $4.95 | |
| Veggie of the Day | $4.95 | |
| Fettuccine Alfredo | $4.95 | |
| Spaghetti Bolognese | $4.95 |
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