| Cuisine type | Steak | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Steak, Steak, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 630 954 0000 |
| Website | www.gibsonssteakhouse.com |
| Dress code | Business Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Mik Burkauskas |
| Location | 2105 Spring Rd, Oak Brook, IL |
| Spicy Lobster Cocktail in Steamed Artichoke |
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| The Tower* | $99.00 | |||||
| Oysters on the Half Shell* |
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| Shrimp Cocktail |
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| Citrus Cured Salmon* | $14.25 | |||||
| Pan Roasted Mussels | $13.00 | with Roasted Tomato, Garlic, Shallots & White Wine | ||||
| Fried Calamari | $14.75 | |||||
| Jumbo Lump Crab Cake | $18.25 | |||||
| Crabmeat Avocado | $21.00 | |||||
| Sesame Seared Tuna* | $20.00 | |||||
| Gibsons Prime Angus Beef Carpaccio* | $15.00 | with Arugula, Shaved Pecorino & Capers |
| Soup of The Day |
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| House Salad | $6.25 | |||||
| Caesar | $12.00 | |||||
| Loaded Wedge | $12.00 | with Bacon, Tomato & Blue Cheese | ||||
| Tomato & Sweet Onion | $10.50 | |||||
| Caprese | $12.75 | Mozzarella di Bufala, Local Tomatoes, Basil & Extra Virgin Olive Oil | ||||
| Chopped Garbage Salad | $19.25 | |||||
| Kale & Avocado Salad | $12.75 | |||||
| Spicy Lobster Cobb Salad | $25.25 | |||||
| Sesame Crusted Tuna Salad* | $23.00 | |||||
| Beef Tenderloin Steak Salad* | $19.75 |
| Marinated Skirt Steak* | with Giardiniera |
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| Grilled Portobello | $9.00 | with Asparagus, Tomato Salad & House Vinaigrette | ||||||
| Blue Star Burger* | $16.00 | 10 oz USDA Gibsons Prime Angus Burger Basted with Steak Sauce, Topped with Caramelized Onions & Wisconsin Cheddar on a Pretzel Bun | ||||||
| Classic Burger* | $14.25 | 8 oz USDA Gibsons Prime Angus Burger with American Cheese, Lettuce, Tomato & Onion on a Toasted Bun | ||||||
| Gold Coast Filet Sliders* |
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| Petite Filet Mignon* | with Mashed Potatoes & Spicy Charred Broccolini |
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| Baby Back Ribs | with Fries |
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| Whole Spit-Roasted Chicken | with Fries |
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| Gibsons Prime Angus Tomahawk Chop* |
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| W.R.'s Chicago Cut* |
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| Filet Mignon* |
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| Bone-In Filet Mignon* |
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| New York Sirloin* |
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| Bone-In Sirloin* |
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| T-Bone* |
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| Porterhouse* |
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| Van Well Family Farm Lamb Chops* | Three Double Cut |
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| Spicy Niman Ranch Pork Chop* (12oz) |
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| GGA Australian Bone-In Filet Mignon* |
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| GGA Australian NY Strip* |
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| Herb Crusted Faroe Island Salmon* | $31.50 | with Arugula, Parmesan Cheese & Red Grape Tomato Relish | ||||
| Hudson Canyon Scallops* | $42.00 | with Chef's Sauce of the Day | ||||
| Alaskan Halibut* | $43.00 | with Chef's Sauce of The Day | ||||
| Planked Lake Superior Whitefish* | $23.75 | with Mashed Potatoes, Grilled Onions & Tomatoes | ||||
| Miso Marinated Chilean Sea Bass* | $48.00 | with Soy Butter, Lemon Butter, Sweet Soy, Tobiko, Grilled Asparagus, Tempura Carrots & Mashed Potatoes | ||||
| Seared Blackened Yellow Fin Tuna* | $42.00 | with Wasabi, Soy, Ginger, Seaweed Salad & Sriracha Mayo | ||||
| Alaskan Red King Crab Legs |
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| Australian Lobster Tail | Sizes Vary Daily. Also available with turf* | |||||
| USDA Gibsons Prime Angus Prime Rib* | with Horseradish Cream Sauce |
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| French Fries | $7.75 | |
| Hash Browns | $7.75 | |
| Baked Potato | $7.75 | |
| Baked Sweet Potato | $7.75 | with Maple Bourbon Butter |
| Mashed Potato | $8.75 | |
| Double Baked Potato | $10.25 |
| Sautéed Mushrooms | $8.75 | |
| Creamed Spinach | $9.75 | |
| Spicy Charred Broccolini | $10.00 | |
| Grilled Asparagus | $12.00 | with Parmigiano & Lemon Vinaigrette |
| Brussels Sprouts | $12.00 | with Bacon & Maple Bourbon Butter |
| Sautéed Spinach | $12.75 | with EVOO & Garlic |
| Elotes | $10.00 | Mexican Style Street Corn |
| The Tower* | $99.00 | |||||
| Shrimp Cocktail |
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| Citrus Cured Salmon* | $14.25 | |||||
| Crabmeat Avocado | $21.00 | |||||
| Sesame Seared Tuna* | $20.00 | |||||
| Gibsons Prime Angus Beef Carpaccio* | $15.00 | with Arugula, Shaved Pecorino & Capers |
| Soup of the Day |
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| House Salad | $6.25 | |||||
| Caesar | $12.00 | |||||
| Chicken Caesar |
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| Grilled Steak Caesar* | $20.00 | with 2 Filet Medallions | ||||
| Loaded Wedge | $12.00 | with Bacon, Tomato & Blue Cheese | ||||
| Caprese | $12.75 | Mozzarella di Bufala, Local Tomatoes, Basil & Extra Virgin Olive Oil | ||||
| Kale & Avocado Salad | $12.75 | with Mustard Vinaigrette | ||||
| Chopped Garbage Salad |
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| Cobb Salad |
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| Spicy Lobster Cobb Salad |
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| Sesame Crusted Tuna Salad* |
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| Beef Tenderloin Steak Salad* | $19.75 |
| Marinated Skirt Steak* | with Giardiniera |
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| Filet Medallions* | $16.75 | with Mashed Potatoes & Spicy Charred Broccolini | ||||
| Petite Filet Mignon* | with Mashed Potatoes & Spicy Charred Broccolini |
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| W.R. Chicago Cut* |
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| Filet Mignon* |
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| Bone-In Filet Mignon* |
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| New York Sirloin* |
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| Bone-In Sirloin* |
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| T-Bone* |
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| Porterhouse* |
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| Van Well Family Farm Lamb Chops* | Three Double Cut |
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| Spicy Niman Ranch Pork Chop* | with Apple Sauce |
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| GGA Australian Bone-In Filet Mignon* |
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| GGA Australian NY Strip* |
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| Blue Star Burger* | $16.00 | 10 oz USDA Gibsons Prime Angus Burger Basted with Steak Sauce, Topped with Caramelized Onions & Wisconsin Cheddar on a Pretzel Bun |
| Cherry Pepper Burger* | $16.00 | 10 oz USDA Gibsons Prime Angus Burger with Crispy Cherry Peppers, Jalapeño Havarti Cheese & Spicy Mayo |
| Classic Burger* | $14.25 | 8 oz USDA Gibsons Prime Angus Burger with American Cheese, Lettuce, Tomato & Onion on a Toasted Bun |
| Sunrise Burger* | $14.25 | 8 oz USDA Gibsons Prime Angus Burger Topped with a Fried Egg, Applewood Smoked Bacon & Wisconsin Cheddar on a Sesame Seed Bun |
| Turkey Burger | $16.00 | House Recipe Ground Turkey, Onions, Peppers on a Sesame Seed Bun with Avocado, Baby Kale & Spicy Mayo |
| Crab Mac & Four Cheese | $15.00 | with Bacon, Andouille Sausage & Cheese Croutons | ||||||
| Whole Spit-Roasted Chicken |
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| Chicken Milanese | $16.75 | |||||||
| Jumbo Lump Crab Cake | $20.75 | with Fries & Slaw | ||||||
| Herb Crusted Faroe Island Salmon* | $19.75 | with Arugula, Parmesan Cheese & Red Grape Tomato Relish | ||||||
| Planked Lake Superior Whitefish* | $23.75 | with Mashed Potatoes, Grilled Onions & Tomatoes |
| Gold Coast Filet Sliders* |
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| Prime Rib French Dip* | $19.75 | |||
| Hot Corned Beef | $15.00 | with Horseradish Mustard | ||
| USDA Gibsons Prime Angus Rib Eye* | $22.00 | with Grilled Tomato, Baby Arugula & Horseradish Cream | ||
| Fried Chicken Sandwich | $16.00 | with Four Cheese Sauce, Arugula & Prosciutto | ||
| Crispy Flounder* | $15.75 | with Lettuce, Tomato, Onion & Spicy Mayo | ||
| Turkey Club | $14.00 | |||
| Tuna Salad on Wheat | $11.75 | |||
| Spicy Lobster Roll | $24.50 |
| Macadamia Turtle Pie | $16.25 | |
| Carrot Cake | $17.25 | |
| Chocolate Mousse Pie | $13.75 | |
| Crème Brûlée | $8.75 | |
| Snickers Cookie Sundae | $10.50 | |
| Seasonal Ice Cream Sundae | $10.00 | with Chocolate Sauce & Whipped Cream |
| Macadamia Turtle Pie | $16.25 | |
| Carrot Cake | $17.25 | |
| Cake of The Day | $17.25 | |
| Chocolate Mousse Pie | $13.75 | |
| Pie of The Day | $10.75 | |
| Crème Brûlée | $8.75 | |
| Mixed Berries | $9.50 | with Crème Anglaise & Whipped Cream |
| Seasonal Ice Cream Sundae | $10.00 | with Whipped Cream |
| Homer's Ice Cream | $4.75 | Chocolate or Vanilla |
| Seasonal Sorbet | $4.75 |
| Gibsons Steakhouse Blend | $3.00 | |
| Cappuccino | $4.00 | |
| Espresso | $3.75 |
| Mionetto, Moscato, NV, Vento, Italy (187 ml) |
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| Gerard Bertrand Cremant, Brut Rose, '16, France |
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| Carpene Malvolti, Prosecco, NV, Italy |
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| Schramsburg Blanc de Blancs, '15 North Coast (375ml) |
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| Veuve Clicquot Yellow Label, Champagne, NV, France |
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| Sonoma Cutrer, '16, Russian River |
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| Cambria, '15, Santa Maria |
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| Joel Gott, Un-Oaked, '16, Monterey |
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| Jean-Marc Brocard, Chablis, '17, France |
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| Far Niente, '17, Napa Valley |
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| Nobilo, '17, Marlborough |
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| Mason '16, Napa Valley |
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| Chateau de Sancerre, '16, Loire Valley |
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| Schneider Kabinett, Riesling, '16, Germany |
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| Delibori, Pinot Grigio, '17, Veneto |
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| Conundrum by Caymus, White Blend, '15, California |
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| Terlato, Pinot Grigio, '16, Friuli |
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| The Palm By Whispering Angel Rosé, '17, Provence, France.stin Rosé, '17, Paso Robles, C |
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| Justin Rosé, '17, Paso Robles, CA |
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| Band Of Roses, '18, Washington |
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| Edmeades, Zinfandel, '14, Mendocino |
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| Velvet Devil, Merlot, '16, Columbia Valley |
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| Ferrari Carano Siena, Red Blend, '15, CA |
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| Spoken Barrel, Malbec / Cabernet '15, Washington |
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| Hess Select Treo, Malbec / Zinfandel, '14, CA |
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| The Prisoner, Cab / Zin / Syrah, '16, Napa Valley |
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| Alpha Project, '16, North Coast |
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| Justin, '16, Paso Robles |
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| Oberon, '16, Napa Valley |
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| 14 Hands, '16, Columbia Valley |
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| Jordan, '15, Alexander Valley |
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| Château St. Tour Bonnet, '15, Medoc, Bordeaux |
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| Black Pine, '17, Sonoma |
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| La Crema, '16, Monterey, CA |
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| Five Rivers, '17, Central Coast, CA |
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| Firesteed, '15, Willamette Valley |
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| Cherry Pie Stanly Ranch, '15, Sonoma |
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| Volpaia Chianti, Sangiovese, '16, Italy |
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| IL Fauno Super Tuscan, '15, Toscano, Italy |
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| Dona Paula, Malbec, '16, Argentina |
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| Guigal Côtes du Rhône, Grenache / Syrah, '15, France |
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| Cune, Tempranillo, '14, Rioja |
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| Moet Imperial, NV, France |
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| Gerard Bertrand Cremant Jefferson, NV, Limoux, France | $40.00 | |||
| Carpene Malvotti Prosecco, NV, Venato, Italy | $44.00 | |||
| Mumm Cordon Rouge, NV, Champagne, France | $85.00 | |||
| Pol Roger Brut, NV, Champagne, France | $85.00 | |||
| Moët & Chandon Imperial, NV, Champagne, France | $80.00 | |||
| Louis Roederer Brut, NV, Champagne, France | $90.00 | |||
| Bollinger Special Cuvée, NV, Champagne, France | $150.00 | |||
| Veuve Clicquot Yellow Label, Champagne, NV, France | $115.00 | |||
| Veuve Clicquot Rosé, NV, Champagne, France | $145.00 | |||
| Laurent Perrier Rosé, NV, Champagne, France | $180.00 | |||
| Perrier Jouet la Fleur, '08, Champagne, France | $245.00 | |||
| Krug Grand Cuvée, NV, Champagne, France | $285.00 | |||
| Dom Perignon, '06, Champagne, France | $300.00 | |||
| Louis Roederer Cristal, '09, Champagne, France | $545.00 |
| Château Bonnet, Sauv Blanc / Semillion, '16, Bordeaux | $36.00 | |
| Branko, Pinot Grigio, '16, Italy | $44.00 | |
| La Caplana Gavi di Gavi, Cortese, '17, Italy | $35.00 | |
| Santa Margherita, Pinot Grigio, '17, Italy | $60.00 | |
| Droin, Chablis, '16, France | $65.00 | |
| Château St. Michelle, Riesling, '16, Columbia Valley, WA | $32.00 |
| Brancott, '17, Marlborough, New Zealand | $32.00 | |
| Cloudy Bay, '17, Marlborough, New Zealand | $75.00 | |
| Ferrari-Carano, '17, Sonoma County | $48.00 | |
| Frogs Leap, '17, Napa Valley | $48.00 | |
| Trinchero Mary's Vineyard, '17, Napa Valley | $45.00 | |
| Cade, '17, Napa Valley | $56.00 | |
| Cakebread, '17, Napa Valley | $84.00 | |
| Far Niente, Dolce, '11, Napa Valley | $125.00 | |
| Kim Crawford, '17, Marlborough | $48.00 | |
| Dagueneau, '16, Pouilly Fume, France | $50.00 |
| Simi, '16, Alexander Valley | $42.00 | |
| Château St. Michelle, '14, Canoe Ridge, Washington | $42.00 | |
| Artesa, '15, Carneros | $39.00 | |
| Chalone, '16, Monterey, California | $57.00 | |
| St. Supéry, Oak Free, '16, Napa Valley | $40.00 | |
| Kendall-Jackson "Grand Reserve," '16, Napa Valley | $41.00 | |
| Freemark Abbey, '14, Napa Valley | $50.00 | |
| ZD, '16, Napa Valley | $79.00 | |
| Cakebread, '16, Napa Valley | $88.00 | |
| Grgich Hills, '14, Napa Valley | $89.00 | |
| Château Montelena, '15, Napa Valley | $99.00 | |
| Louis Jadot, '16, Pouilly Fuisse, France | $55.00 | |
| Jordan, '15, Russian River Valley | $70.00 | |
| Ferrari Carano, '16, Sonoma Coast | $44.00 | |
| Chalk Hill, '14, Sonoma Coast | $84.00 | |
| Kistler Les Noisetiers, '16, Sonoma Coast | $130.00 |
| Righetti, Valpolicella Ripasso, '15, Valpolicella | $40.00 | |
| DonnaTa, Nero d'Avola, '14, Sicily | $40.00 | |
| Sicilian Gold, Syrah, '15, Sicily | $46.00 | |
| Antico Colle, Sangiovese, '14, Tuscany | $48.00 | |
| Pio Cesare, Dolcetto, '17, Piedmont | $49.00 | |
| Vietti, Barbera D'Asti, Tre Vigne, '16, Langhe | $55.00 | |
| Delibori, Amarone, '14, Verona | $61.00 | |
| Ruffino Gold, Sangiovese,'14, Chianti | $85.00 | |
| Gomba, Piedmont, '13, Barolo | $85.00 | |
| Gaja Promis, Merlot / Syrah, '15, Tuscany | $99.00 | |
| Poggione, Brunello, '12, Montalcino | $155.00 | |
| Gaja, Nebbiolo, '14, Barolo | $180.00 |
| Goldeneye, '15 Anderson Valley | $110.00 | |
| Cakebread, '16, Anderson Valley | $115.00 | |
| Gloria Ferrer, '14, Carneros, California | $50.00 | |
| Acacia, '15, Carneros, California | $52.00 | |
| Smoke Tree, '16, Carneros, California | $59.00 | |
| Domaine Carneros, '14, Carneros, California | $72.00 | |
| Oyster Bay, '16, Marlborough, New Zealand | $33.00 | |
| Irony, '15, Monterey, California | $29.00 | |
| Robert Mondavi, '17, Napa Valley | $65.00 | |
| Enroute by Far Niente, '16, Napa Valley | $99.00 | |
| Emeritus, '15, Russian River | $85.00 | |
| Hartford Court, '15, Russian River Valley | $80.00 | |
| Ten Span, '14, Santa Barbara | $33.00 | |
| Cline, '17, Sonoma County | $52.00 | |
| Byron, '15, Santa Maria | $49.00 | |
| Fiddlehead "Fiddlestix 728", '12, Santa Rita Hills | $72.00 | |
| Sanford, '16, Santa Rita Hills | $90.00 | |
| Banshee, '16, Sonoma Coast | $64.00 | |
| Sonoma Cutrer, '15, Sonoma Coast | $68.00 | |
| Flowers, '16, Sonoma Coast | $104.00 | |
| Kosta Brown "Gaps Crown", '15, Sonoma Coast | $250.00 | |
| Meiomi, '16, California | $52.00 | |
| Sokol Blosser, '15, Dundee Hills, Willamette Valley | $72.00 | |
| Domaine Serene, '15, Evenstad, Willamette Valley | $150.00 | |
| Soter North Valley, '15, Willamette Valley | $58.00 | |
| Rex Hill, '15, Williamette Valley | $62.00 | |
| Bethel Heights, '16, Willamette Valley | $75.00 | |
| A to Z, '15, Willamette Valley | $60.00 |
| Beringer Founders, Merlot, '16, California | $30.00 | |
| Frank Family, Zinfandel, '16, Napa Valley | $70.00 | |
| Brazin, Old Vines Zinfandel, '15, Lodi | $30.00 | |
| Robert Mondavi, Merlot, '16, Napa Valley | $44.00 | |
| Sterling, Merlot, '15, Napa Valley | $45.00 | |
| Markham, Merlot, '16, Napa Valley | $54.00 | |
| Frog's Leap, Zinfandel, '16, Napa Valley | $58.00 | |
| Whitehall Lane, Merlot, '15, Napa Valley | $60.00 | |
| Hendry Block 7 & 22, Zinfandel, '14, Napa Valley | $75.00 | |
| Frog's Leap, Merlot, '15, Napa Valley | $82.00 | |
| Duckhorn, Merlot, '15, Napa Valley | $96.00 | |
| Cakebread, Merlot, '14, Napa Valley | $120.00 | |
| Benziger, Merlot, '14, Sonoma County | $30.00 | |
| Ferrari Carano, Merlot, '14, Sonoma County | $52.00 | |
| Seghesio, Zinfandel, '16, Sonoma County | $43.00 |
| The Pairing, '14, California | $68.00 | |
| Magnificat by Franciscan, '14, Napa Valley | $115.00 | |
| Terlato Cardinals' Peak, '12, Napa Valley | $100.00 | |
| Charles Krug Generations, '14, Napa Valley | $125.00 | |
| Harlan Estate, '14, Napa Valley | $2400.00 | |
| Sterling Platinum, '12, Napa Valley | $130.00 | |
| Opus One, '15, Napa Valley | $400.00 | |
| Estancia, '13, Paso Robles | $59.00 | |
| Justin Isosceles, '15, Paso Robles | $160.00 | |
| B.V. Tapestry, '13, Rutherford | $99.00 | |
| The Federalist Dueling Pistols, '15, Santa Barbara | $80.00 | |
| Duckhorn Decoy, '16, Sonoma County | $55.00 | |
| Verite la Muse, '03, Sonoma County | $500.00 | |
| Dominus Napanook, '15, Yountville, California | $130.00 | |
| Dominus, '11, Yountville, California | $340.00 |
| Norton Reserve, Malbec, '16, Mendoza, Argentina | $42.00 | |
| Catena, Malbec, '16, Mendoza, Argentina | $50.00 | |
| Marques de Riscal, Tempranillo, '12, Rioja, Spain | $45.00 | |
| Numanthia Termes, Tempranillo, '15, Toro, Spain | $70.00 |
| Clos du Bois Reserve, '14, Alexander Valley | $43.00 | |
| Stonestreet, '15, Alexander Valley | $65.00 | |
| Silver Oak, '14, Alexander Valley | $135.00 | |
| Earthquake, '15, Lodi, California | $60.00 | |
| Mount Veeder Winery, '16, Mount Veeder, California | $76.00 | |
| Joel Gott, '16, Napa Valley | $32.00 | |
| Charles Krug, '15, Napa Valley | $55.00 | |
| Bonanno, '14, Napa Valley | $49.00 | |
| B.V. Napa, '15, Napa Valley | $56.00 | |
| B.V. Rutherford, '15, Napa Valley | $65.00 | |
| Raymond Reserve, '16, Napa Valley | $77.00 | |
| Freemark Abbey, '14, Napa Valley | $85.00 | |
| Markham, '14, Napa Valley | $80.00 | |
| Round Pond Kith & Kin, '17, Napa Valley | $75.00 | |
| Sequoia Grove, '16, Napa Valley | $83.00 | |
| Rutherford Hill, '14, Napa Valley | $85.00 | |
| Emblem, '12, Napa Valley | $99.00 | |
| Frog's Leap, '15, Napa Valley | $99.00 | |
| Faust, '16, Napa Valley | $110.00 | |
| Stags' Leap "Artemis", '16, Stag's Leap, Napa Valley | $110.00 | |
| Groth, '14, Napa Valley | $110.00 | |
| Heitz, '15, Napa Valley | $125.00 | |
| Pine Ridge, '15, Napa Valley | $110.00 | |
| Grgich Hills, '14, Napa Valley | $130.00 | |
| Château Montelena, '15, Napa Valley | $115.00 | |
| Duckhorn, '15, Napa Valley | $115.00 | |
| Caymus, '16, Napa Valley | $160.00 | |
| Bella Union, By Far Niete, '16, Napa Valley | $140.00 | |
| Nickel & Nickel, '16, Napa Valley | $160.00 | |
| Pride Mountain, '15, Napa / Sonoma County | $135.00 | |
| Chimney Rock, '15, Napa Valley | $145.00 | |
| Cakebread, '16, Napa Valley | $145.00 | |
| Darioush, '15, Napa Valley | $190.00 | |
| Cade Howell Mountain, '16, Napa Valley | $195.00 | |
| Shafer, "One Point Five" '15, Stags Leap, Napa Valley | $175.00 | |
| Plumpjack, '16, Napa Valley | $259.00 | |
| Silver Oak, '13, Napa Valley | $195.00 | |
| Far Niente, '16, Napa Valley | $270.00 | |
| Caymus Special Select, '14, Napa Valley | $325.00 | |
| Quintessa, '14, Napa Valley | $285.00 | |
| Trefethen Halo, '13, Napa Valley | $275.00 | |
| Peter Michael "Les Pavots", '14, Napa Valley | $355.00 | |
| Cardinale, '14, Napa Valley | $395.00 | |
| Shafer Hillside Select, '13, Stags Leap, Napa Valley | $450.00 | |
| Plumpjack Reserve, '14, Napa Valley | $495.00 | |
| Lokoya, '11, Diamond Mountain District, Napa Valley | $510.00 | |
| J. Lohr Seven Oaks, '16, Paso Robles | $38.00 | |
| Inglenook, '13, Rutherford | $141.00 | |
| Rodney Strong, '14, Sonoma County | $43.00 | |
| Kenwood Jack London, '14, Sonoma County | $65.00 | |
| Kendall Jackson Reserve, '14, Sonoma County | $57.00 | |
| Beringer Knights Valley, '16, Sonoma County | $60.00 | |
| Ferrari-Carano, '15, Sonoma County | $70.00 | |
| Milbrandt, '16, Columbia Valley, Washington | $48.00 |
| Guigal, '13, Chateauneuf du Pape, Rhone | $98.00 | |
| Château Villa Bel Air, '14, Graves | $48.00 | |
| Zede de Labegorce, '14, Margaux | $70.00 | |
| Nicolas-Perrin, '13, Hermitage, Rhone | $170.00 | |
| Château Gruaud Larose, '13, Saint Julien | $99.00 |
| Mount Veeder Winery, Cabernet, '14, Mount Veeder |
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| Stag's Leap Artemis, Cabernet, '15, Alexander Valley |
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| Jordan, Cabernet, '11, Alexander Valley |
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| Silver Oak, Cabernet, '13, Napa Valley |
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| Far Niente, Cabernet, '15, Napa Valley |
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| Caymus Special Select, Cabernet, '14, Napa Valley |
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| Groth, Cabernet, '09, Napa Valley |
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