| Cuisine type | French | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | French, Seafood, Steak |
| Dining style | Casual Dining |
| Phone number | +1 630 472 1900 |
| Website | www.monamigabi.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Bruce Williams |
| Location | 260 Oakbrook Center, Oak Brook, IL 60523 |
interior (1)
| Steamed Artichoke | $11.95 | shaved vegetables, lemon-dijon vinaigrette |
| Wild Escargots de Bourgogne | $12.95 | oven-roasted snails, garlic-herb butter |
| Smoked Salmon* | $15.95 | brioche, crème fraîche, egg, capers |
| Duck Confit | $15.95 | red cabbage & bacon, sun-dried cherries, black pepper-brandy |
| Baked Goat Cheese | $12.95 | tomato sauce, warm herb garlic bread |
| Chicken Liver Mousse Pâté* | $9.95 | burgundy red wine mustard, cornichons |
| Steak Tartare* | $16.95 | banana pepper aioli, baby kale, baguette toast |
| Onion Soup au Gratin | $9.95 | The French classic baked with gruyère cheese |
| Spicy Salmon Tartare* | $15.95 | avocado, olives, gaufrette chips | ||||
| Shrimp Cocktail | $18.95 | lemon dijonnaise, cocktail sauce | ||||
| Oysters du Jour* | $19.95 | mignonette sauce, horseradish | ||||
| Mussels Marinière | white wine & herbs, frites |
|
| Arugula Salad | $8.95 | ricotta crouton, tapenade, sherry vinaigrette |
| Endive Salad | $9.95 | gala apple, roquefort blue cheese, cider vinaigrette |
| Frisée, Kale & Warm Bacon Salad* | $9.95 | soft-poached egg |
| Local Tomato Salad | $13.95 | corsican feta, cucumber, red wine vinaigrette |
| Caesar Salad | $10.95 | grana padano, baguette croutons, chili oil |
| Salmon, Spinach & Baby Kale* | $21.95 | avocado, blueberries, candied walnuts, caper-lemon vinaigrette |
| Classique* | $23.95 | maître d'hôtel butter |
| Au Poivre* | $24.95 | brandy peppercorn sauce |
| Bordelaise* | $24.95 | caramelized onion, red wine sauce |
| Roquefort* | $24.95 | blue cheese sauce |
| Béarnaise* | $24.95 | classic béarnaise sauce |
| Hanger Steak* | $24.95 | butcher's cut, bordeaux butter |
| Filet Mignon au Poivre* | $36.95 | crème fraîche |
| Filet Mignon* | $36.95 | bordeaux butter, red wine reduction |
| New York Strip* | $39.95 | 16 oz. with bordelaise sauce |
| 3 Petite Filets* | $36.95 | truffle butter, bordelaise sauce |
| Bone-In Ribeye* | $42.95 | 22 oz with béarnaise sauce |
| Trout Almondine | $22.95 | french green beans, brown butter, lemon |
| Atlantic Salmon* | $25.95 | corn salad & veloute, feta & basil |
| Classic Skate Wing | $25.95 | asparagus, lemon-caper vinaigrette |
| Casareccia Pasta | $20.95 | mashed peas & leeks, burrata cheese, pea shoots |
| Chicken Grand-Mère | $22.95 | all-natural half chicken, bacon, mushrooms, pommes purée |
| Steak Tartare* | $36.95 | banana pepper aioli, baby kale, baguette toast, frites |
| Plats du Jour | ask your server for our daily selection | |
| Poisson du Jour | fresh fish daily |
| Pommes Purée | $3.95 | |
| Frites | $3.95 | |
| French Green Beans | $5.95 | |
| Garlic Spinach | $5.95 | |
| Cauliflower Purée | $5.95 | |
| Asparagus & Gremolata | $9.95 | |
| Sautéed Mushrooms | $8.95 | |
| Macaroni Gratin | $10.95 |
| Escargots de Bourgogne | $13.95 | wild, oven-roasted snails, garlic-herb butter |
| Onion Soup au Gratin | $9.95 | the french classic baked with gruyère cheese |
| Arugula Salad | $8.95 | ricotta crouton, tapenade, sherry vinaigrette |
| Endive | $9.95 | gala apple, roquefort blue cheese, cider vinaigrette |
| Frisée* | $9.95 | kale, warm bacon, soft poached egg |
| Caesar | $10.95 | grana padano, baguette croutons, chili oil |
| Local Tomato | $13.95 | corsican feta, cucumber, red wine vinaigrette |
| Salmon* | $21.95 | spinach, baby kale, avocado, blueberries, candied walnuts, caper-lemon vinaigrette |
| Grilled Chicken Salad | $17.95 | arugula, frisée, dates, sunflower seeds, blue cheese dressing |
| Chopped Salad | $17.95 | chicken, avocado, goat cheese, tomato, cucumber, olives, pepper drops, micro basil, red onion, banana pepper, fennel, red wine vinaigrette |
| Salad du Jour | ask your server for our daily selection |
| Warm Chicken & Brie Sandwich | $13.95 | caramelized onions, green apple |
| Prime Steak Sandwich* | $14.95 | caramelized onions & peppercorn mayo |
| Croque Monsieur | $11.95 | ham, gruyére cheese, mornay sauce |
| Gabi's Fish Sandwich & Frites | $14.95 | remoulade sauce, malt vinegar |
| Cheeseburger* | $13.95 | jarlsberg, brie or blue cheese, sauce gribiche |
| Truffle Brie Burger* | $15.95 | baby kale, tomato, red onion, brioche bun |
| Mushroom, Cheddar & Bacon Burger* | $15.95 | brioche bun, cornichons |
| Classic Quiche Lorraine | $12.95 | bacon and cheese |
| Chicken & Mushroom Crêpe | $14.95 | kale and brie cheese |
| Classic Skate Wing | $25.95 | asparagus, lemon-caper vinaigrette |
| Atlantic Salmon* | $25.95 | corn salad & veloute, feta & basil |
| Trout Almondine | $22.95 | french green beans, lemon, brown butter |
| Macaroni Gratin | $10.95 | small shells, mornay-cheese sauce |
| Classique* | $23.95 | maître d'hôtel butter |
| Au Poivre* | $24.95 | brandy peppercorn sauce |
| Bordeaux* | $24.95 | red wine butter |
| Bordelaise* | $24.95 | caramelized onion, red wine sauce |
| Roquefort* | $24.95 | blue cheese sauce |
| Escargots de Bourgogne | $12.95 | wild, oven-roasted snails, garlic-herb butter |
| Onion Soup au Gratin | $9.95 | the french classic baked with gruyère cheese |
| Three Eggs* | $9.95 | choice of date-glazed bacon or rustic country sausage, breakfast potatoes |
| Bacon & Cheese Omelette | $11.95 | caramelized onions |
| Egg White Omelette | $11.95 | spinach, asparagus & peas |
| Duck Confit & Zucchini* | $19.95 | red cabbage, sun-dried cherries, sunny-side up eggs, hash browns |
| Waffle with Nutella | $10.95 | hazelnut, cocoa, whipped cream |
| Crème Brûlée French Toast | $11.95 | blueberries, chantilly cream |
| Classic Quiche Lorraine | $12.95 | bacon, cheese |
| Chicken & Mushroom Crêpe | $14.95 | kale, brie cheese |
| Smoked Salmon* | $15.95 | brioche bread, crème fraîche, egg, capers |
| Classic Eggs Benedict* | $13.95 | canadian bacon, smoked salmon or steak on homemade english muffin |
| Artichoke & Spinach Benedict* | $12.95 | poached eggs and hollandaise sauce |
| Spicy Andouille Sausage Benedict* | $14.95 | hollandaise sauce, aleppo pepper |
| Salmon & Hash Brown Benedict* | $14.95 | hobbs smoked salmon, capers, red onions |
| Arugula Salad | $8.95 | ricotta crouton, tapenade, sherry vinaigrette |
| Endive | $9.95 | gala apple, roquefort blue cheese, cider vinaigrette |
| Frisée, Kale & Warm Bacon* | $9.95 | soft-poached egg |
| Local Tomato | $13.95 | corsican feta, cucumber, red wine vinaigrette |
| Caesar | $10.95 | grana padano, baguette croutons, chili oil |
| Salmon* | $21.95 | spinach & baby kale, avocado, blueberries, candied walnuts, caper-lemon vinaigrette |
| Prime Steak Sandwich* | $14.95 | caramelized onions & peppercorn mayo |
| Croque Monsieur | $11.95 | ham, gruyère cheese, mornay sauce |
| Gabi's Fish Sandwich & Frites | $14.95 | remoulade sauce, malt vinegar |
| Cheeseburger* | $13.95 | jarlsberg, brie or blue cheese, sauce gribiche |
| Truffle Brie Burger* | $15.95 | baby kale, tomato, red onion, brioche bun |
| Mushroom, Cheddar & Bacon Burger* | $15.95 | brioche bun, cornichons |
| Classique* | $23.95 | maître d'hôtel butter |
| Au Poivre* | $24.95 | brandy peppercorn sauce |
| Bordeaux* | $24.95 | red wine butter |
| Bordelaise* | $24.95 | caramelized onion, red wine sauce |
| Roquefort* | $24.95 | blue cheese sauce |
| Onion Soup au Gratin | $9.95 | baked with gruyère cheese, gluten-free croutons |
| Arugula Salad | $8.95 | ricotta cheese, tapenade, sherry vinaigrette |
| Steamed Artichoke | $11.95 | shaved vegetables, lemon-dijon vinaigrette |
| Oysters du Jour* | $19.95 | shallot-black pepper mignonette, fresh horseradish |
| Shrimp Cocktail | $18.95 | lemon dijonnaise, cocktail sauce |
| Duck Confit | $15.95 | red cabbage & bacon, sun-dried cherries, black pepper-brandy |
| Chicken Liver Mousse Pâté* | $9.95 | burgundy red wine mustard, gluten-free toast |
| Spicy Salmon Tartare* | $15.95 | avocado, olives, hand-cut gaufrette chips |
| Chicken Grand-Mère | $22.95 | all-natural half chicken, bacon, mushrooms, pommes purèe |
| Trout Almondine | $22.95 | french green beans, brown butter, lemon |
| Atlantic Salmon* | $25.95 | corn salad & veloute, feta & basil |
| Classic Skate Wing | $25.95 | asparagus, lemon-caper vinaigrette |
| Steak Classique* | $23.95 | maître d'hôtel butter, shallow-fry frites |
| Steak Béarnaise* | $24.95 | béarnaise sauce, shallow-fry frites |
| Filet Mignon* | $36.95 | bordeaux butter, red wine reduction, shallow-fry frites |
| 3 Petite Filets* | $36.95 | truffle butter, bordelaise sauce, shallow-fry frites |
| Chocolate Mousse | $6.95 | whipped cream |
| Vanilla Crème Brûlée | $8.95 | burnt caramel custard |
| Sorbet du Jour | $6.95 | seasonally inspired flavors |
| Baby Carrots with Dip |
| Grilled Cheese Sandwich & Frites | $6.50 | |
| Mac 'n Cheese | $6.50 | |
| Pasta with Butter or Tomato Sauce | $6.50 | |
| Cheeseburger & Frites | $6.95 | |
| Chicken Fingers & Frites | $7.95 | crispy or grilled |
| Steak & Frites | $11.95 |
| Hot Fudge Sundae | $3.95 | |
| Chocolate Mousse | $3.95 | |
| Profiterole | $2.95 | vanilla ice cream, hot fudge |
| Gala Apple Tarte Tatin | $8.95 | vanilla ice cream |
| Blueberry Bread Cobbler | $9.95 | vanilla ice cream |
| Salted Chocolate Caramel Tart | $8.95 | chocolate ganache, vanilla chantilly |
| Vanilla Bean Crème Brûlée | $8.95 | burnt vanilla custard |
| Sorbet du Jour | $6.95 | seasonally inspired flavors |
| Chocolate Mousse | $6.95 | semi-sweet chocolate, whipped cream & chocolate pearls |
| Classic Profiteroles | $9.95 | filled with vanilla ice cream, homemade double chocolate fudge |
| Gabi's House Blend | $3.75 | regular or decaf |
| Cappuccino | $4.75 | |
| Espresso | $3.95 | |
| Café Gabi | $8.95 | baileys irish cream, kahlua, frangelico |
| Café Normandie | $8.95 | drambuie, amaretto disaronno |
| Filet Mignon | $44.95 | 8oz, with your choice of classic béarnaise, classic maître d'butter, or roquefort bleu cheese butter |
| New York Strip | $36.95 | 12 oz with béarnaise sauce |
| Boneless Ribeye Steak | $38.95 | 16 oz served with classic béarnaise |
| Cheeseburger | $16.95 | choice of american, jarlsburg, brie or blue, with sauce gribiche |
| Gabitini | $12.00 | grey goose, blue cheese olives |
| French Martini | $12.00 | grey goose citron, chambord, pineapple, sparkling wine |
| Mon Ami Manhattan | $12.00 | maker's mark, grand marnier, sweet vermouth |
| French 75 | $12.00 | bombay sapphire, lemon, sparkling wine |
| Metropolitan | $12.00 | grey goose l'orange, pomegranate, rose sparkling wine |
| Le Peche | $12.00 | beefeater gin, crème de pêche, peach purée, sparkling wine |
| Marquis de la Tour - Loire, NV | $9.00 | |
| Marquis de la Tour Rosé - Loire, NV | $9.00 | |
| Canard-Duchêne - Authentic Brut, NV | $23.00 |
| Rosé - Château de Campuget, 17 | $9.00 | |
| Chardonnay - Mon Ami Gabi, 15 / 16 | $9.00 | |
| Sauvignon Blanc - Saint Bris, 15 / 17 | $10.00 | |
| Riesling - Emile Beyer, 15 / 16 | $12.00 | |
| Vouvray Demi Sec - Domaine Gautier, 16 | $13.00 | |
| Pinot Blanc - Gustave Lorentz, 16 / 17 | $13.00 | |
| Pouilly-Fuissé - Gilles Noblet, 15 / 16 | $14.00 | |
| Sancerre - Domaine Roger Moreux, 15 / 16 | $14.00 |
| Pinot Noir - Mon Ami Gabi, 14 / 15 | $9.00 | |
| Merlot - Mon Ami Gabi, 12 / 15 | $9.00 | |
| Beaujolais Villages - Georges Duboeuf, 15 | $9.00 | |
| Pinot Noir - Hob Nob, 14 / 15 | $10.00 | |
| Côtes du Rhône - Vidal-Fleury, 15 | $11.00 | |
| Bordeaux - Château Bonnet, 14 / 15 | $11.00 | |
| Bordeaux Supérieur - Ch. Laronde Desormes, 14 / 15 | $13.00 | |
| Malbec - Château Armandière Cahors, 14 | $14.00 |
| Two Bros Domaine Dupage | $5.95 | Brewed In Our Own Backyard |
| Two Bros Ebel's Weiss | $5.95 | Brewed In Our Own Backyard |
| Bells Kalamazoo Stout | $5.95 | Brewed In Our Own Backyard |
| Bell's Seasonal Selection | $5.95 | Brewed In Our Own Backyard |
| Lagunitas IPA | $5.95 | Brewed In Our Own Backyard |
| Lagunitas Pils | $5.95 | Brewed In Our Own Backyard |
| Stella Artois | $5.95 | From Across the Pond |
| Kronenbourg 1664 | $5.95 | From Across the Pond |
| Chimay Grand Reserve | $12.95 | From Across the Pond |
| Delirium Tremens | $12.95 | From Across the Pond |
| Becks Non Alcoholic | $5.95 | From Across the Pond |
| Stella Cidre | $5.95 | From Across the Pond |
| Marquis de la Tour - Brut, NV | $36.00 | |
| Marquis de la Tour - Rosé Brut, NV | $36.00 | |
| Domaine Camille Braun - Crémant d'Alsace Brut, NV | $68.00 | |
| Domaine Camille Braun - Crémant d'Alsace Rosé, NV | $69.00 | |
| Canard-Duchêne - Authentic Brut, NV | $92.00 | |
| Pol Roger - Brut, NV | $136.00 | |
| Taittinger "La Francaise" - Brut, NV | $150.00 | |
| Moët & Chandon "Impérial" - Brut, NV | $159.00 | |
| Veuve Clicquot "Yellow Label" - Brut, NV | $176.00 | |
| Bollinger "Special Cuvee" - Brut, NV | $196.00 | |
| Taittinger "Prestige" - Rosé Brut, NV | $207.00 | |
| Pol Roger - Rosé Brut, 08 | $225.00 | |
| Perrier-Jouët "Fleur de Champagne" - Brut, 08 | $255.00 | |
| Dom Pérignon - Brut, 06/09 | $391.00 |
| Mâcon-Villages - Joseph Drouhin, 16 | $41.00 | |
| Mâcon-Villages Chameroy Chardonnay - Louis Latour, 15/16 | $41.00 | |
| Chardonnay - Les Vignerons Réunis, 15/16 | $49.00 | |
| Chablis - Maison Simonnet-Febvre, 14/17 | $55.00 | |
| St. Véran - Joseph Drouhin, 15/17 | $57.00 | |
| Marsannay - Louis Latour, 15 | $70.00 | |
| Pouilly-Fuissé - Vincent "Marie Antoinette", 14/15 | $73.00 | |
| Chablis - Simonnet-Febvre 1er Cru Vaillons, 12/15 | $73.00 | |
| Pouilly-Fuissé - Château-Fuissé Tête, 15 | $100.00 | |
| Chablis 1er Cru - Albert Bichot "Les Vaucopins", 14/15 | $105.00 | |
| Meursault - Louis Latour, 12 | $120.00 | |
| Chassagne-Montrachet - Louis Latour, 13 /15 | $175.00 | |
| Puligny-Montrachet - Louis Latour, 14/15 | $179.00 |
| Bordeaux - La Mouliniere Bordeaux Blanc, 16/17 | $37.00 | |
| Sauvignon Blanc - Dourthe La Grand Cuvee, 16 | $40.00 | |
| Graves - Château Haut Selve, 15/16 | $64.00 |
| Côtes du Rhône - J. Luc Colombo "Les Abeilles", 14/16 | $37.00 | |
| Viognier - Vidal-Fleury, 15 | $41.00 | |
| Crozes-Hermitage - Domaine Chevalier "Les Pends", 14/16 | $78.00 | |
| Condrieu - E. Guigal, 15/16 | $152.00 |
| Pinot Blanc - Trimbach, 15/16 | $52.00 | |
| Gewurztraminer - Emile Beyer "Tradition", 15/16 | $55.00 | |
| Riesling - Hugel "Classic", 15 | $60.00 | |
| Pinot Gris - Gustave Lorentz, 14/17 | $62.00 |
| Chardonnay - Domaine Lafage "Novellum", 16 | $37.00 | |
| Muscadet - Domaine des Quatre Routes, 16/17 | $38.00 | |
| Pouilly-Fumé - Le Domaine Saget, 15 | $40.00 | |
| Sauvignon Blanc - Pascal Jolivet "Attitude", 16/17 | $45.00 | |
| Vouvray - Domaine Vigneau-Chevreau Vouvray Sec, 14/16 | $51.00 | |
| Sancerre - Domaine Roger Moreux, 15/16 | $56.00 | |
| Sancerre - Domaine Moreux "Les Monts Damnés", 15/16 | $79.00 |
| Loire d'Anjou - Remy Pannier, 17 | $37.00 | |
| Côtes de Provence - "Le Provençal", 16/17 | $41.00 | |
| Côteaux d'Aix en Provence - Aix, 17 | $52.00 | |
| Tavel - E. Guigal, 15/16 | $68.00 |
| Bordeaux - La Mouliniere Bordeaux Rouge, 14/15 | $44.00 | |
| Bordeaux Supérieur - Château Pey la Tour Reserve, 14/15 | $52.00 | |
| Bordeaux - Chateau Loumelat Cote de Blaye, 13/14 | $54.00 | |
| Lussac-St. Émilion - Château Les Vieilles Pierres, 12/14 | $55.00 | |
| Bordeaux Supérieur - Château Barreyre, 12/14 | $57.00 | |
| Graves - Château Haut Selve, 14/15 | $68.00 | |
| Haut-Médoc - Château Maurac, 12 | $69.00 | |
| Médoc - Château Greysac, 12 | $72.00 | |
| St. Émilion Grand Cru - Château Louvie, 14 | $81.00 | |
| Fronsac - Château Les Trois, 11/14 | $97.00 | |
| Pomerol - Château Rocher-Bonregard, 12/14 | $99.00 | |
| Margaux - Château Grand Soussans, 14 | $100.00 | |
| St Julien - Comtesse Clémence, 08 | $104.00 | |
| Listrac-Médoc - Château Fourcas Hosten, 10/12 | $105.00 | |
| St. Georges-St. Émilion - Château St. Georges, 14 | $105.00 | |
| Pauillac - Château Gaudin, 11/12 | $112.00 | |
| Margaux - Château Laroque, 12/15 | $115.00 |
| Régnié - Henry Fessy "Château des Reyssiers", 10/15 | $39.00 | |
| Fleurie - Georges Duboeuf, 15/16 | $41.00 | |
| Morgon - Henry Fessy, 14/15 | $45.00 | |
| Beaujolais Villages - Joseph Drouhin, 15 | $47.00 | |
| Chénas - Domaine Janodet, 14/15 | $49.00 | |
| Morgon - Albert Bichot, 15 | $56.00 | |
| Moulin-À-Vent - Domaine Les Fines Graves, 15/16 | $57.00 | |
| Brouilly - Joseph Drouhin, 11/16 | $64.00 | |
| Moulin-À-Vent - Château des Jacques, 14/15 | $88.00 |
| Gamay - Louis Latour, 13 | $41.00 | |
| "Secret de Famille" - Albert Bichot, 15 | $56.00 | |
| Mercurry - Louis Latour, 15 | $66.00 | |
| Côte de Beaune-Villages - Louis Latour, 15 | $78.00 | |
| Santenay 1er Cru - Jacques Girardin "Clos Rousseau", 14/15 | $104.00 | |
| Chassange-Montrachet - Domaine Amiot 'Vieilles Vignes", 15 | $117.00 | |
| Mercurey Clos des Myglands 1er Cru - Domaine Faiveley, 15/16 | $125.00 | |
| Gevrey-Chambertin - Albert Bichot, 11/14 | $140.00 | |
| Nuits Saint Georges - Louis Latour, 09 | $145.00 | |
| Beaune 1er Cru - Louis Latour "Vignes Franches", 11 | $149.00 | |
| Volnay - Louis Latour "En Chevert", 14 | $180.00 |
| Costières de Nîmes - Ch. de Campuget "Tradition Red", 15 | $33.00 | |
| Côtes du Rhône - Domaine Chamfort, 15 | $41.00 | |
| Côtes du Rhône - Jaboulet "Parallèle 45", 15 | $42.00 | |
| Côtes du Rhône - E. Guigal, 15 | $45.00 | |
| Crozes-Hermitage - E. Guigal, 14/15 | $72.00 | |
| Vacqueyras - Domaine Chamfort, 14 | $73.00 | |
| Costières de Nîmes - Ch. de Campuget "Le Sommelier", 13 | $83.00 | |
| St. Joseph - E. Guigal, 14/15 | $95.00 | |
| Gigondas - Domaine Raspail-Ay, 14/15 | $97.00 | |
| Châteauneuf-du-Pape - Ogier "Reine Jeanne", 14 | $103.00 | |
| Châteauneuf-du-Pape - Chateau Mont-Redon, 14 | $120.00 | |
| Côte-Rôtie - E. Guigal "Brune Et Blonde", 12/14 | $175.00 |
| Minervois - Château Ste. Eulalie "Plaisir", 16/17 | $37.00 | |
| Fitou - Château de Segure, 15/16 | $49.00 | |
| Malbec - Château Armandière Cahors, 14 | $56.00 | |
| Chinon - Domaine Dozon, 15/17 | $57.00 | |
| Madiran - Château Peyros Vieilles Vignes, 13 | $64.00 | |
| Côtes du Roussillon-Villages - Hecht & Bannier, 12/13 | $68.00 |
| Citrus Pound Cake & Blueberry Muffins | jam & butter | |
| Fruit & Berry Coupe | vanilla syrup, mint | |
| Yogurt & Granola Parfaits |
| Citrus Pound Cake & Blueberry Muffins | jam & butter | |
| Fruit & Berry Coupe | vanilla syrup, mint | |
| Blueberry French Toast | whipped cream & maple syrup | |
| Bacon, Brie & Butternut Squash Quiche | petite salad | |
| Gabi's Breakfast Potatoes | ||
| Yogurt & Granola Parfaits |
| Fruit & Berry Coupe | served individually | |
| Baked Goat Cheese | tomato sauce, warm herb garlic bread | |
| Smoked Salmon | brioche, crème fraîche, egg, capers (additional $5 per person) |
| Crème Brûlée French Toast | blueberries, chantilly cream | |
| Waffle Banana Foster | whipped cream | |
| Seasonal Vegetable Quiche | petite salad | |
| Bacon, Brie & Butternut Squash Quiche | petite salad | |
| Classic Eggs Benedict | canadian bacon, poached eggs, hollandaise sauce | |
| Croque Monsieur | warm ham & cheese, mornay sauce | |
| Salmon & Hash Brown Benedict | hobbs smoked salmon, capers, red onions |
| Chocolate Mousse | ||
| Crème Brûlée | ||
| Profiterole |
| Mon Ami's Citrus Pound Cake & Blueberry Muffins | jam & butter | |
| Fruit & Berry Coupe | vanilla syrup, mint | |
| Crème Brûlée French Toast | blueberries, chantilly cream | |
| Bacon, Brie & Butternut Squash Quiche | petite salad | |
| Hash Browns | ||
| Applewood Smoked Bacon | ||
| Classic Eggs Benedict | canadian bacon, poached eggs, hollandaise sauce |
| Jumbo Shrimp | ||
| Market Oysters | ||
| Salmon Rillette | served with cocktail sauce, mignonette, gribiche, lemon and baguette chips |
| Fruit & Berry Coupe | served individually | |
| Baked Goat Cheese | tomato sauce, warm herb garlic bread | |
| Onion Soup Au Gratin | baked with gruyère cheese (half portion for each guest additional $4) | |
| Arugula Salad | ricotta cheese, tapenade, sherry vinaigrette |
| Cheeseburger | jarlsberg, brie or blue cheese | |
| Croque Monsieur | warm ham & cheese, mornay sauce | |
| Seasonal Vegetable Quiche | petite salad | |
| Bacon, Brie & Butternut Squash Quiche | petite salad | |
| Lemon Chicken Paillard | seasonal vegetables | |
| Salmon, Spinach & Baby Kale Salad | avocado, blueberries, candied walnuts, caper-lemon vinaigrette (additional $3 per order) | |
| Chopped Salad | chicken, avocado, goat cheese, tomato, cucumber, olives, pepper drops, micro basil, red onion, banana peppers, fennel, red wine vinaigrette | |
| Grilled Chicken Salad | arugula, frisée, figs, sunflower seeds, blue cheese dressing | |
| Steak & Frites | classique-maitre d'hôtel butter (additional $7 per order) |
| Chocolate Mousse | ||
| Crème Brûlée | ||
| Profiterole |
| Smoked Salmon | brioche, crème fraîche, egg, capers | |
| Baked Goat Cheese | tomato sauce, warm herb garlic bread | |
| Mashed Pea Toast | ||
| Chicken Liver Mousse Pâté* | burgundy red wine mustard, cornichons & toasted brioche | |
| Mussels Marinière | white wine & herbs | |
| Wild Escargots de Bourgogne | oven-roasted snails, garlic-herb butter | |
| Spicy Salmon Tartare | avocado, olives, gaufrette chips (additional $4 per person) | |
| Shrimp Cocktail | lemon dijonnaise, cocktail sauce (additional $4 per person) |
| Arugula Salad | ricotta cheese, tapenade, sherry vinaigrette | |
| Seasonal Salad | additional $2 per order | |
| Caesar Salad | grana padano, chili oil | |
| Onion Soup Au Gratin | baked with gruyère cheese | |
| Soup du Jour |
| Steak & Frites | choice of sauce: classique, au poivre, bordelaise or roquefort | |
| Casareccia Pasta | mashed peas & leeks, burrata cheese, pea shoots | |
| Filet Mignon | merlot butter, red wine reduction & pommes frites (additional $10 per order) | |
| Salmon | corn salad & veloute, feta & basil | |
| Lemon Chicken Paillard | seasonal vegetables | |
| Trout Almondine | french green beans, brown butter, lemon |
| Chocolate Mousse | ||
| Crème Brûlée | ||
| Profiterole |
| Smoked Salmon | $26.00 | brioche, lemon crème fraîche, dill, capers |
| Classic Croque Monsieurs | $24.00 | ham, gruyère cheese, mornay sauce |
| Shrimp Cocktail Shooters | $33.00 | |
| Mini Shrimp Rolls | $36.00 | |
| Bacon Wrapped Brussels Sprouts | $22.00 | cranberry-apple chili sauce |
| Chicken Liver Mousse* | $24.00 | onion marmalade |
| Eggplant Jam & Pepper Drops | $20.00 | toast |
| Walnut Crusted Blue Cheese | $26.00 | pickled grapes |
| Gruyère Cheese Gougères | $15.00 | |
| Crispy Goat Cheese Croquettes | $15.00 | tomato |
| Steak Tartare | $33.00 | banana bell pepper aioli, baby kale, gaufrette chips |
| Watermelon Radish on Pumpernickel | $20.00 | sweet cream butter, sea salt |
| Bacon Wrapped Sea Scallops | $30.00 | basil & tomato |
| Spicy Salmon Tartare | $28.00 | acovado, olives, gaufrette chip |
| Deviled Eggs | $26.00 | dijon mustard |
| Quiche Lorraine | $22.00 | |
| Mashed Pea Toast | $20.00 | |
| Brie Tartlets | $26.00 | seasonal berries |
| Prime Beef Cheeseburger "Sliders" | $24.00 | lettuce, tomato & dijon |
| Chicken Kabob | $22.00 | seasonal vegetables |
| Mini Patty Melts on Rye | $26.00 | russian dressing, cornichons |
| Cheddar Cookie | $22.00 | butternut squash, kale, apple |
| Dark Chocolate Mousse | $22.00 | in mini cups |
| Lemon Tartlets | $22.00 | |
| Mixed Berries | $22.00 | grand marnier, crème anglaise |
| Pecan Bar Bites | $22.00 |
| Beer & Wine |
| Specialty Cocktails | ||
| Martinis | ||
| Wine Cart & Beer |
| Peach-Lemon Bellini | ||
| Strawberry Spritz | ||
| Provence l'Orange |
| Sparkling Cocktails | lassic orange or grapefruit juice, seasonal elixirs | |
| Beer & Wine | ||
| Gabi Bloody Mary | house bloody mary base, vodka, olive, country pate, gruyère cheese, celery |
| Sparkling Cocktails - House Sparkling Brut & The following Elixirs | $11.95 | classic orange or grapefruit juice, seasonal elixirs |
| Available on the Wine Cart - A Bottle of Our House Sparkling Brut & Seasonal Elixirs | $44.95 | |
| Signature Drinks - Gabi Bloody Mary | $11.95 | house bloody mary base, vodka, olive, country pâté, gruyère cheese, celery |
| Seasonal Elixirs |
|
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| Beer List | $4.95 | |||
| Cocktails | $8.95 |
| Cranberry | ||
| Orange Juice | ||
| Pineapple | ||
| Apple |
| Marquis de la Tour - Brut | $9.00 | |
| Marquis de la Tour – Rosé Brut, NV | $9.00 | |
| Canard-Duchéne – Authentic Brut, NV | $92.00 | |
| Domaine Camille Braun, NV - Crémant d'Alsace Brut, NV #1 | $66.00 | |
| Domaine Camille Braun, NV - Crémant d'Alsace Brut, NV #2 | $69.00 | |
| Moët & Chandon "Impérial" – Rosé, NV | $141.00 | |
| Veuve Clicquot "Yellow Label" – Brut, NV | $162.00 |
| Sauvignon Blanc - Saint Bris, 14 | $10.00 | |
| Pinot Blanc - Gustave Lorentz, 15 | $13.00 | |
| Riesling – Emiley Beyer, 12/14 | $12.00 | |
| Gewurztraminer - Emile Beyer "Tradition", 13/14 | $55.00 | |
| Pinot Gris - Gustave Lorentz, 14/15 | $62.00 | |
| Vouvray – Domaine Vigneau-Chevreau Vouvray Sec, 12/14 | $51.00 | |
| Mâcon-Villages – Joseph Drouhin, 14 | $41.00 |
| Chardonnay, Mon Ami Gabi, 14/15 | $9.00 | |
| Pouilly-Fuissé – Gilles Noblet, 14/15 | $14.00 | |
| Sancerre – (Sauvignon Blanc) Domaine Roger Moreux, 14/15 | $14.00 | |
| Côtes du Rhône - J. Luc Colombo "Les Abeilles", 14/15 | $37.00 | |
| Viognier - Vidal-Fleury, 14/15 | $41.00 | |
| Graves - Château Haut Selve, 14/15 | $57.00 | |
| Pouilly-Fumé - Pascal Jolivet, 16 | $79.00 | |
| Chardonnay - Domaine Lafage "Novellum", 15/16 | $37.00 | |
| Chablis – Simmonet-Febvre 1er Cru Vaillons, 09/12 | $73.00 |
| Meursault - Louis Latour, 12 | $120.00 | |
| Pouilly-Fuissé - Vincent "Marie Antoinette", 14 | $73.00 | |
| Chassagne-Montrachet - Louis Latour, 13/15 | $147.00 | |
| Crozes-Hermitage – Domaine Chevalier "Les Pends", 13/14 | $78.00 | |
| Condrieu – E.Guigal, 15 | $152.00 |
| Cháteau de Campuget - Provence, 16 | $9.00 | |
| Loire d'Anjou - Remy Pannier, 15/16 | $35.00 |
| Pinot Noir – Mon Ami Gabi, 14 | $9.00 | |
| Merlot – Mon Ami Gabi, 12/14 | $9.00 | |
| Cotes du Rhône – Vidal Fleury, 13 | $11.00 | |
| Bordeaux – Cheteau Bonnet, 12/14 | $11.00 | |
| Marsannay – Louis Latour, 14/15 | $57.00 | |
| Laforet – Joseph Drouhin, 14/15 | $53.00 | |
| Fleurie – Georges Duboeuf, 14/15. | $41.00 | |
| Morgon – Albert Bichot, 13/15 | $56.00 | |
| Chinon – Domaine Dozon, 13/15 | $57.00 | |
| Fitou – Château de Segure, 12/15 | $49.00 | |
| Lussac – Château Les Vieilles Pierres 12 | $55.00 |
| Pinot Noir – Hob Nob, 13/15 | $10.00 | |
| Malbec – Château Armandier Cahors, 12/14 | $14.00 | |
| "Secret de Famille" – Albert Bichot, 14/15 | $56.00 | |
| Chénas – Domaine Janodet, 14 | $49.00 | |
| Moulin-À-Vent – Château Des Jacques, 13/14 | $76.00 | |
| Côtes du Rhône – Jaboulet "Parallele 45", 14/15 | $41.00 | |
| Bordeaux Supérieur – Château Pey La Tour Reserve, 14 | $52.00 | |
| Bordeaux – Château Loumelat Cote de Blaye, 13 | $53.00 | |
| Madiran – Château Peyros Vieilles Vignes, 10/12 | $61.00 | |
| Graves – Château Haut Selve, 14 | $68.00 | |
| Médoc – Château Greysac, 12 | $72.00 |
| Santenay 1er Cru – Jacques Girardin "Clos Rousseau", 13/14 | $99.00 | |
| Côte de Beaune – Louis Latour, 15 | $137.00 | |
| Volnay – Albert Bichot, 11/13 | $130.00 | |
| Gevrey-Chambertin – Albert Bichot, 11/14 | $140.00 | |
| Haut-Médoc – Château Maurac, 12 | $69.00 | |
| St. Émilion Grand Cru – Château Louvie, 12/14 | $81.00 | |
| Pauillac – Château Gaudin, 11/12 | $105.00 | |
| Pomerol – Château Rocher-Bonregard, 12 | $97.00 | |
| St. Émilion – Château St. Georges, 10/14 | $105.00 | |
| Gigondas – Domaine Raspail-Ay, 13/14 | $95.00 | |
| Chateauneuf-du-Pape – Jaboulet "Les Cèdres", 12 | $123.00 |
| Arugula Salad | pepper drops, savory jam, sherry vinaigrette | |
| Caesar Salad | grana padano, baguette croutons, chili oil |
| Ham & Cheese Baguette | smoked ham, gruyere cheese, sweet butter, cornichons | |
| Roast Beef | horseradish cream, cheddar cheese, lettuce, tomato, ciabatta | |
| Tuna Nicoise Salad Baguette | red onion, nicoise olive, lettuce, tomato | |
| Chicken Salad | celery, pickled mustard seed, whole-grain country bread | |
| Avocado Toast | hard-boiled egg, pea shoots, watermelon radish, whole-grain country bread |
| House Made Chocolate Chip Cookies | ||
| House Made Sugar Cookies | ||
| Mini Brownies |
| Ham & Cheese Baguette | $12.95 | smoked ham, gruyere cheese, sweet butter, cornichons |
| Roast Beef | $13.95 | horseradish cream, cheddar cheese, lettuce, tomato, ciabatta |
| Tuna Nicoise Salad Baguette | $13.95 | red onion, nicoise olive, lettuce, tomato |
| Chicken Salad | $11.95 | celery, pickled mustard seed, whole-grain country bread |
| Avocado Toast | $11.95 | hard-boiled egg, pea shoots, watermelon radish, whole-grain country bread |
| Grilled Cheese & Tomato | $10.95 | brioche |
| Prime Steak Sandwich | $14.95 | caramelized onions, peppercorn aioli, baguette |
| Chicken & Brie | $13.95 | caramelized onion, apple, ciabatta |
| Croque Monsieur | $11.95 | ham, gruyere cheese, mornay sauce |
| Arugula Salad | savory jam, pepper drops. sherry vinaigrette |
|
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| Caesar Salad | grana padano, baguette croutons, chili oil |
|
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| Root Vegetable Salad | currants, pumpkins seeds, ricotta toast, caper-lemon vinaigrette |
|
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| Grilled Chicken Salad | arugula, frisée, figs, blue cheese dressing |
|
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| Onion Soup Au Gratin | gruyere cheese, croutons |
|
| Classic Croque Monsieurs | ham, gruyere cheese | |
| Quiche Lorraine | ||
| Walnut-Crusted Blue Cheese | pickled grape | |
| Chicken Liver Mousse* | onion marmalade | |
| Seasonal Tart | ||
| Endive Leaves | blue cheese, walnuts | |
| Chicken Kabob | seasonal vegetable | |
| Deviled Eggs | dijon mustard | |
| Chilled Seasonal Soup | ||
| Mashed Pea Toast | ||
| Tomato & Mozzarella Bites | basil pesto | |
| Eggplant Jam & Pepper Drop | toast | |
| Smoked Salmon | brioche, lemon creme fraiche, dill, capers | |
| Spicy Salmon Tartare | avocado, olives, gaufrette chip (additional $1 per person) | |
| Shrimp Cocktail Shooters | additional $2 per person | |
| Mini Shrimp Rolls | additional $2 per person | |
| Steak Tartare | banana pepper aioli, baby kale, baguette toast (additional $2 per person) |
| Dark Chocolate Mousse | in mini cups | |
| Chef's Seasonal Selection | ||
| Summer Berries | chantilly cream, brown sugar | |
| Pecan Bar Bites |
| Classic Croque Monsieurs | parisian ham, gruyere tarts | |
| Quiche Lorraine | ||
| Butter Radish | ||
| Blue Cheese & Walnut | pickled grap | |
| Chicken Liver Mousse* | onion marmalade, pate choux | |
| Seasonal Tart | ||
| Country Pate | dijon, frisee, country toast | |
| Endive Leaves | blue cheese, walnuts | |
| Smoked Chicken | buttermilk | |
| Deviled Eggs | smoked paprika, dijon, parisian ham | |
| Chilled Seasonal Soup | ||
| Tomato & Mozzarella Bites | basil pesto | |
| Mini Lobster Rolls | additional $36 per dozen | |
| Shrimp Cocktail Shooters | additional $36 per dozen | |
| Steak Tartare | gaufrettes, onions, capers - additional $28 per dozen | |
| Smoked Salmon | brioche, lemon creme fraiche, dill, capers - additional $26 per dozen |
| Salad Maison | mixed greens, sherry vinaigrette | |
| Caesar Salad | grana padano, chili oil (add chicken for $2) | |
| Summer Vegetable Salad | ||
| Chef's Seasonal Salad |
| Seared Salmon | summer vegetables, lemon vinaigrette | |
| Summer Pesto | pasta, herbs, garlic | |
| Grilled Shrimp | capers, lemon olive oil, herbs | |
| Roasted Chicken | chicken jus, grilled summer vegetables | |
| Beef Tenderloin | horseradish creme fraiche, bordelaise sauce |
| Pomme Purée | ||
| Grilled Summer Vegetable | ||
| Green Beans Amandine | ||
| Oven-Roasted Cauliflower | ||
| Gaufrette Chips |
| Dark Chocolate Mousse | in mini cups | |
| Summer Berries | chantilly cream, brown sugar | |
| Pecan Bar Bites | ||
| Seasonal Chef's Selection |
| Warm Baguette | sweet cream butter |
| Salad Maison | arugula, savory eggplant jam, pepper drops, sherry vinaigrette | |
| Soup du Jour | seasonal daily selection |
| Classic Prime Steak | lunch cut, frites, maitre d'butter | |
| Atlantic Salmon | mashed peas & leeks, crème fraîche beurre blanc |
| Une Profiterole | vanilla ice cream, homemade double chocolate fudge | |
| Sorbet Coupe du Jour | seasonal daily selection |
| Arugula Salad | pepper drops, savory jam, sherry vinaigrette | |
| Caesar Salad | grana padano, baguette croutons, chili oil |
| Ham & Cheese Baguette | smoked ham, gruyere cheese, sweet butter, cornichons | |
| Roast Beef | horseradish cream, cheddar cheese, lettuce, tomato, ciabatta | |
| Tuna Nicoise Salad Baguette | red onion, nicoise olive, lettuce, tomato | |
| Chicken Salad | celery, pickled mustard seed, whole-grain country bread | |
| Avocado Toast | hard-boiled egg, pea shoots, watermelon radish, whole-grain country bread |
| House Made Chocolate Chip Cookies | ||
| House Made Sugar Cookies | ||
| Mini Brownies |
| Ham & Cheese Baguette | $12.95 | smoked ham, gruyere cheese, sweet butter, cornichons |
| Roast Beef | $13.95 | horseradish cream, cheddar cheese, lettuce, tomato, ciabatta |
| Tuna Nicoise Salad Baguette | $13.95 | red onion, nicoise olive, lettuce, tomato |
| Chicken Salad | $11.95 | celery, pickled mustard seed, whole-grain country bread |
| Avocado Toast | $11.95 | hard-boiled egg, pea shoots, watermelon radish, whole-grain country bread |
| Grilled Cheese & Tomato | $10.95 | brioche |
| Prime Steak Sandwich | $14.95 | caramelized onions, peppercorn aioli, baguette |
| Chicken & Brie | $13.95 | caramelized onion, apple, ciabatta |
| Croque Monsieur | $11.95 | ham, gruyere cheese, mornay sauce |
| Arugula Salad | savory jam, pepper drops, sherry vinaigrette |
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| Caesar Salad | grana padano, baguette croutons, chili oil |
|
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| Root Vegetable Salad | currants & pumpkin seeds, ricotta toast, caper-lemon vinaigrette |
|
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| Grilled Chicken Salad | arugula, frisée, figs, bleu cheese dressing |
|
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| Onion Soup Au Gratin | gruyere cheese, croutons |
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| Notice | Some menu selections may require 48-hour notice. All menu items and prices are subject to change. | |
| Confirmations | A signed confirmation form and credit card authorization form are required to confirm a catering delivery order. | |
| Minimums | There is a $200 minimum for a delivery order. | |
| Cancellations | A 24-hour notice is required for order cancellations or changes. | |
| Delivery Fee | A 2% fee will apply to all orders. An additional delivery fee will apply. |
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