| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Cuisines | Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 630 586 3150 |
| Website | http://www.neimanmarcus.com/restaurants/oak brook/il/nm cafe/chicago - oakbrook?geoLocation=&prev=restDir |
| Dress code | Smart Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Location | 6 Oakbrook Center, Oak Brook, IL 60523 |
| Today's Soup | seasonally inspired |
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| Tuscan Lentil & Vegetable Soup** | Spinach, lemon zest, olive oil drizzle, shaved ricotta salata. Cup: Fat 3.5 g | sat fat 1.5 g | chol 5 mg | sodium 420 mg | carbs 34g | protein 14g; Bowl: Fat 4.5 g | sat fat 1.5 g | chol 5 mg | sodium 570 mg | carbs 51 g | protein 21 g |
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| Shrimp Cocktail | $16.00 | classic cocktail sauce, lemon | ||||
| Spinach & Artichoke Dip | $11.00 | served warm with tortilla chips |
| Grilled Shrimp Salad** | $24.00 | Greens, quinoa, ricotta salata, rainbow carrot shavings, watermelon radish, tomato, cucumber, light green goddess dressing. Fat 13 g, sat fat 3.5 g, chol 180 mg, sodium 680 mg, carbs 27 g, protein 26 g |
| Sautéed Salmon Filet* ** | $24.00 | Kale & mixed greens, freekeh, grilled asparagus, feta, chickpeas, tomato, shaved red onions, greek vinaigrette. Fat 29 g, sat fat 7 g, chol 100 mg, sodium 810 mg, carbs 33 g, protein 40 g |
| Trio Salad | $17.50 | scoop of chicken and tuna pecan salad with small side Greek salad of romaine, artichokes, onion, feta, red wine vinaigrette |
| Baja Salad | $18.00 | ancho-lime chicken, avocado, tomatoes, roasted corn, pepitas, greens, feta cheese, tortilla strips, cilantro-lime vinaigrette |
| Waldorf Salad & Curry Chicken Salad | $17.00 | mixed greens, honey dijon dressing, walnuts, apples, grapes, nm scoop curry chicken salad, sweet muffin |
| Roast Turkey & Pear Salad** | $20.00 | Goat cheese, arugula, mixed greens, candied pecans, sun-dried apricots, figs, light creamy white balsamic vinaigrette. Fat 18 g, sat fat 5 g, chol 90 mg, sodium 340 mg, carbs 46 g, protein 34 g |
| Mandarin Orange Soufflé | $20.00 | nm chicken salad, almonds, seasonal fruit, today's sweet bread |
| Roast Turkey & Havarti | $17.00 | bacon, tomato, avocado, greens, toasted sourdough, green goddess aioli, chips, fruit |
| Vegetable Naan Panini Melt | $17.00 | zucchini, roasted red peppers, goat cheese, grilled red onion, roasted mushrooms pesto dipping sauce, fruit, petite salad |
| Triple Grilled Cheese | $17.50 | swiss, cheddar, mozzarella, tomato, sourdough, soup, petite salad (soup not included in calorie count) |
| Salmon Tacos* ** | $19.00 | Blackened salmon filet, corn tortillas, lime cabbage salad, cilantro, jalapeños, avocado, light chipotle mayonnaise, fresh salsa. Fat 25 g, sat fat 4 g, chol 70 mg, sodium 560 mg, carbs 29 g, protein 30 g |
| Tuscan Grilled Chicken Melt, with Fresh Mozzarella & Arugula** | $17.50 | Ciabatta, pesto, tomato, grilled peppers, petite salad, fruit. Fat 25 g, sat fat 5 g, chol 65 mg, sodium 1030 mg, carbs 56 g, protein 30 g |
| Neiman Marcus Tuna Melt | $16.00 | tuna pecan salad, on pita round topped with cheddar cheese, and sliced tomato, melted and served with petite salad |
| Today's Medley | $16.50 | cup of soup, one half chicken salad with bacon or tuna pecan salad sandwich, fresh fruit |
| Crab Cake Burger | $19.00 | red cabbage slaw and roasted jalapeno aioli, chips, fruit |
| Turkey Meatloaf | $18.50 | mashed potatoes, gravy, asparagus, carrots |
| Quiche of the Day | $15.50 | mixed greens, fruit salad |
| Chef's Daily Feature |
| Voga Rosé of Pinot Grigio, Extra Dry, Italy NV |
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| Moët et Chandon Brut Impérial, Épernay NV |
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| Gloria Ferrer Private Cuvée Brut, Sonoma County NV |
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| Nino Franco "Rustico" Prosecco di Valdobbiadene, Italy NV |
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| Bollinger Special Cuvée Brut, Ay NV |
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| Etoile Brut Rosé, California NV |
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| Veuve Clicquot Brut "Yellow Label", Reims NV |
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| Neiman Marcus Chardonnay, Santa Barbara County 2014 |
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| Lunardi Pinot Grigio, delle Venezie 2016 |
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| Hanna Sauvignon Blanc, Russian River Valley 2014 |
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| Lange Twins Sangiovese Rosé, Lodi 2016 |
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| Zuccardi Q Malbec, Uco Valley 2014 |
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| Benziger Cabernet Sauvignon, Sonoma County 2011 |
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| Flor de Campo Pinot Noir, Central Coast 2013 |
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| Raymond Merlot Reserve Selection, Napa Valley 2011 |
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| Neiman Marcus Margarita | $14.00 | herradura reposado tequila, cointreau, tamarind nectar, fresh lime and citrus sour, agave nectar, tajin lime salt rim | ||||
| Gorgeous Mary | $12.00 | absolut peppar vodka, house-seasoned tomato juice, slender carrot pickle | ||||
| NM Mimosa | $11.00 | gloria ferrer private cuvée brut, fresh orange juice | ||||
| Gin and Orange Blossom | $11.00 | fords gin, orange spiced tea blend, elderflower and soda | ||||
| Mule to Measure | $14.00 | absolut elyx vodka, elderflower liqueur, berries and ginger, fresh mint, copper coupe service | ||||
| Vojito Blackberry | $12.00 | tito's handmade vodka, combier crème de mure, lime, blackberry, mint, soda splash | ||||
| Chambord Sangria | chambord, brown sugar, seasonal fruits, red wine and prosecco |
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| Dammann Frères Iced Tea | $3.50 | |||||
| Spiced Iced Tea | $4.00 | |||||
| Pomegranate Lemonade | $5.00 | |||||
| Elderflower Orange Sparkle | $5.00 | fresh oj and orange spices, elderflower, lemon/lime & club soda | ||||
| Pom-jito | $5.00 | fresh brewed tea, mint, pomegranate and soda splash | ||||
| Q Spectacular Drinks | $4.00 | q ginger ale, q club soda or q tonic | ||||
| Acqua Panna® Premium Still Water |
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| S. Pellegrino® Sparkling Water |
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| Assorted Sodas | $3.50 |
| Nicolas Feuillatte Brut, Epernay NV (187ml) |
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| Gloria Ferrer Private Cuvée Brut, Sonoma County NV |
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| Santa Margherita Brut Prosecco di Valdobbiadene, Italy |
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| Bollinger Special Cuvée Brut, Ay NV |
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| Veuve Clicquot Brut "Yellow Label", Reims NV |
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| Etoile Brut Rosé, California NV |
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| Neiman Marcus Chardonnay, Santa Barbara County 2012 |
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| Protea Chenin Blanc, South Africa 2011 |
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| Terlato Family Vineyards Pinot Grigio, Russian River Valley 2012 |
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| Loveblock Sauvignon Blanc, Marlborough 2012 |
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| Château Miraval Rosé, Côtes de Provence 2013 |
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| Sonoma-Cutrer Pinot Noir, Russian River Valley 2012 |
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| Terrazas Reserva Malbec, Mendoza 2008 |
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| Rutherford Hill Merlot, Napa Valley 2011 |
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| Benziger Cabernet Sauvignon, Sonoma County 2010 |
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| Rose Rickey | $12.00 | hendrick's gin, rose liqueur, elderflower, fresh lime juice |
| Neiman Marcus Bloody Mary | $11.00 | absolut peppar, house-seasoned tomato juice, old bay rim |
| Blackberry Spice | $12.00 | sailor jerry spiced rum, fresh blackberries, housemade lemonade, ginger beer |
| NM Mimosa | $11.00 | gloria ferrer private cuvée brut, solerno blood orange liqueur, fresh orange juice |
| Spring White Sangria | $11.00 | elderflower and muddled seasonal fruits, white wine |
| Strawberry Basil Margarita | $12.00 | avion silver, muddles strawberries and basil, cointreau, fresh juices |
| Ready to Wear | $12.00 | finlandia tangerine vodka, cointreau, cranberry juice, santa margherita prosecco |
| Weightless Mojito | $11.00 | bacardi superior rum, lime, mint, club soda |
| Dammann Frères Iced Tea | $3.50 | |||||
| Pomegranate Lemonade | $5.00 | |||||
| Acqua Panna Premium Still Water |
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| S.Pellegrino Sparkling Water |
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| Assorted Sodas | $3.50 |
| Eggs & Bacon | $14.00 | Scrambled eggs, chives and cheddar, maple smoked bacon, breakfast potatoes |
| Cinnamon French Toast | $14.00 | Thick-sliced French bread scented with vanilla and nutmeg, maple syrup, scrambled eggs |
| Buttermilk or Blueberry Pancakes | $14.00 | Maple syrup, sweet whipped butter, berry compote, maple smoked bacon |
| Southwest Breakfast Quesadilla | $16.00 | Scrambled eggs, Monterey jack cheese, pico de gallo, avocado, maple smoked bacon, breakfast potatoes |
| Selection I | $19.00 | Scrambled eggs, maple smoked bacon, sausage links, breakfast potatoes, biscuits, sausage and gravy, sliced seasonal fruit, selection of breakfast pastries |
| Selection II | $24.00 | Eggs Benedict, lemon hollandaise, breakfast potatoes, maple smoked bacon, sausage links, cinnamon French toast, maple syrup, sliced seasonal fruit, selection of breakfast pastries |
| Selection III | $28.00 | Scrambled eggs with fresh chives and cheddar, buttermilk biscuits and gravy, maple smoked bacon, country sausage links, buttermilk pancakes, maple syrup, sliced seasonal fruit, breakfast cereals and house made granola. Plain and fruited yogurt, selection of breakfast pastries |
| Regular and Decaffeinated Coffee | $4.00 | |
| A Selection of Hot Teas | $4.00 | |
| Fresh Squeezed Orange Juice | $4.00 |
| Croissant | $7.00 | Scrambled eggs, maple smoked bacon, baby Swiss | ||||
| Jalapeño Biscuit | $7.00 | Scrambled eggs, jalapeño jack cheese, salsa, chorizo sausage | ||||
| Bagel Sandwich | Scrambled eggs, fresh chives, Monterey jack cheese |
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| NM Coffee Service | $4.00 | Regular and decaffeinated |
| Go Healthy | $11.00 | Housemade granola, vanilla yogurt, seasonal fruit and berries, oatmeal raisin muffins |
| Breakfast Pastries | $9.00 | Assorted muffins, danish, bagels and cream cheese |
| Granola Yogurt Parfait | $6.00 | Fresh berries, vanilla bean yogurt |
| Kickstarter | Assorted mini muffins, scones, seasonal fruit skewers, two 2.2 liter airpots of coffee |
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| The Power Pack | Two dozen breakfast burritos with egg, bacon, potato, cheese, and pico de gallo, two 2.2 liter airpots of coffee |
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| Grilled Shrimp & Quinoa Salad | $31.00 | Mixed greens, avocado, grapefruit, almonds, hemp seed, goat cheese, pomegranate vinaigrette |
| Seared Salmon Salad | $32.00 | Spinach, endive, almonds, quinoa, beets, oranges, citrus honey dressing |
| Filet Mignon & Caprese Salad | $36.00 | Iceberg wedge, sliced tomatoes, fresh mozzarella, balsamic vinaigrette |
| Chopped Salad | $25.00 | Grilled chicken, tomatoes, mixed greens, artichokes, feta, olives, chickpeas, carrots, egg, balsamic vinaigrette |
| Mandarin Orange Soufflé | $25.00 | NM chicken salad, seasonal fruit, today's sweet bread |
| Trio of Salad | $25.00 | Chicken, tuna pecan and fresh fruit salads served with a fruit muffin |
| Salad Bouquet | $26.00 | Tomato basil caprese, scoop of chicken salad, Mediterranean Greek salad |
| Southwest Cobb | $27.00 | Ancho chile lime chicken breast, black beans, avocado, tomatoes, tortilla strips, jalapeño jack cheese, cilantro lime vinaigrette, pico de gallo |
| Grilled Chicken | $25.00 | Caesar salad, parmesan, creamy Caesar dressing |
| Bistro Salad with Roasted Chicken | $23.00 | Baby spinach, Granny Smith apples, sun-dried fruits, spiced pecans, blue cheese, light balsamic vinaigrette |
| Asian Chicken Salad | $25.00 | Edamame, napa, greens, crispy wontons, carrots, julienne peppers, sesame soy vinaigrette |
| Sautéed Salmon Filet | $32.00 | Shiitake mushrooms, radicchio, green beans, roasted fingerling potatoes, herb salad, carrot vinaigrette |
| Filet Mignon | $36.00 | Filet mignon, truffled fries, sautéed garlic spinach, vegetables, demi-glace |
| Roast Chicken Breast | $28.00 | Seasonal vegetables, crimini mushrooms, roasted garlic mashed potatoes, rosemary-dijon chicken jus |
| Chicken Paillard Milanese | $25.00 | Herb parmesan breaded chicken breast, Israeli couscous, mushrooms, baby carrots, tomato basil sauce, arugula, olive oil |
| Vegetable Risotto | $23.00 | Artichokes, roasted garlic, ratatouille, Parmigiano Reggiano |
| Sunshine Box | A great idea for hospital patients, new parents, loved ones or for any special holiday. The tray is decoratively served in a Neiman Marcus box with fresh fruit, delicious Neiman Marcus sweets from our bakery, imported and domestic cheeses, freshly made chicken salad and gourmet sandwich and other Neiman Marcus treats |
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| Deli Trays | $28.00 | Selection of meats and cheeses: oven-roasted turkey breast, black forest ham, roast beef, Swiss, Monterey jack cheese, Wisconsin cheddar. Roasted new potato dill salad and classic Greek salad. NM cookies and bars. Sandwich condiments included with fresh breads, lettuce, tomato and appropriate spreads |
| Oven-Roasted Turkey | with lettuce, tomato, Swiss, mayonnaise on whole wheat | |
| NM Chicken Salad on Sourdough | ||
| Black Forest Ham and Cheddar on Rye | with spicy mustard | |
| Albacore Tuna Salad on Whole Wheat | ||
| Grilled Vegetables and Hummus | ||
| Tuna Pecan |
| Pasta Primavera | ||
| Small Caesar | ||
| Marinated Roasted Vegetables | ||
| Mediterranean Couscous |
| A Selection of Finger Sandwiches | smoked salmon with dill cream cheese; turkey, Swiss and sprouts; cucumber and boursin; and lemon dill egg mousse | |
| Warm Scones | with marmalade and Devonshire cream, individual fruit tartlets, petit fours, cream puffs and fresh berries | |
| Freshly Brewed Flavored Teas |
| Dessert | Please ask the manager for our seasonal dessert selection |
| Cheeseburger Sliders | secret sauce | |
| Steak Empanadas | green chili, queso | |
| Ginger Chicken Cakes | panko crust, lime aïoli | |
| Mediterranean Lamb Chops | chimichurri | |
| Pulled Pork | mini sweet potato biscuits | |
| Mini Croque Monsieur or Madame | ||
| Chicken Ginger Dumplings | Thai chili sauce | |
| Carne Asada Quesadillas | avocado crema | |
| Foie Gras | challah toast, caramelized onion-fig jam |
| Petite Beef Filet | chimichurri on garlic toast | |
| Chicken Salad on Pita Toast Rounds | lemon and oregano | |
| Prosciutto Wrapped Figs | ||
| Red Endive | Asian chop peanut chicken |
| Flatbread Pizza #1 | fresh mozzarella, basil, roasted garlic and pine nuts | |
| Flatbread Pizza #2 | caramelized onion, goat cheese, wild mushrooms | |
| Tomato Tartlets | olives, fontina | |
| Gorgonzola Walnut Tartlets | ||
| Green Chili and Cheese Empanadas | ||
| Latkes | with caramelized onion and sour cream | |
| Crispy Asparagus Cigars | phyllo, parmesan | |
| Triple Grilled Cheese and Tomato Soup Shooters | ||
| Caprese Skewers | heirloom cherry tomatoes, mozzarella, basil oil | |
| Gougere | filled with brie or fontina |
| Endive Spears | with ricotta, lemon zest, olive oil | |
| Caprese Bruschetta | ||
| Deviled Eggs | classic style, micro greens |
| New Orleans Spicy Crab Cakes | spicy creole sauce | |
| Ginger Scallion Crab Cakes | hot mustard sauce | |
| Shrimp Corndog | ||
| Seared Truffle Sea Scallop | crispy potato cake, chives, lemon aïoli | |
| Thai Lobster Cake | ginger soy mayonnaise | |
| Lobster Corndog | grainy mustard sauce |
| Lemon Shrimp | toast points, tomato olive tapenade | |
| Poached Jumbo Shrimp | cocktail sauce | |
| Shrimp Avocado Tostadas | ||
| Tuile Cones | filled with tuna tartare, Tobiko caviar and avocado | |
| Sesame Tuile | smoked salmon tartar and Tobiko caviar or ginger tuna sashimi | |
| Mini Filled Popovers | salmon, dill, crème fraîche | |
| Smoked Salmon | mascarpone cheese, potato crisps | |
| Tuna Sashimi on Wonton Crisp |
| Prestige Brands |
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| Premium Brands |
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| Beer, Wine and Sparkling Wine |
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| House Chardonnay |
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| House Sauvignon Blanc |
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| House Cabernet Sauvignon |
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| House Merlot |
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| House Sparkling Wine |
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| Domestic Beer |
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| Imported Beer |
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| Pepsi Soft Drinks | $3.00 | |||
| Mineral and Still Water |
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| Prestige Brands | $12.00 | |||
| Premium Brands | $10.00 |
| Belvedere Vodka | ||
| Hendrick's Gin | ||
| Sailor Jerry Spiced Rum | ||
| Herradura Reposado Tequila | ||
| Buffalo Trace Bourbon | ||
| The Glenlivet Single Malt Scotch |
| Absolut Vodka | ||
| Ford's Gin | ||
| Bacardi Silver Rum | ||
| El Jimador Blanco Tequila | ||
| Jack Daniel's | ||
| Dewar's White Label Scotch |
| Bloody Mary | Absolut Peppar Vodka, house-seasonal tomato juice, traditional garnishes | |
| Arancia Spritz | Aperol, prosecco, blood orange juice | |
| Vojito Lavender | Tito's Handmade Vodka, Combier Triple Sec, lime, lavender, fresh mint, soda | |
| Kentucky Sour | Buffalo Trace bourbon, fresh lemon sour, red wine topper | |
| Mulberry Street | Ford's Gin, muddled and mixed berries, gloria ferrer brut, mint | |
| Pear Divine | Grey Goose La Poire, St. Germain Liqueur, lemon juice, sparkling wine | |
| Daring Yet Delicate | Herradura Reposado Tequila, orange liqueur, blood orange, fresh lime juice |
| Lobster Bisque | $8.00 | Hint of sherry |
| NM Caesar Salad | $10.00 | Romaine, house-made garlic crouton, parmesan, creamy Caesar dressing |
| Steakhouse Salad | $9.00 | Baby iceberg wedge, sliced tomatoes, blue cheese, slivered red onion, balsamic vinaigrette |
| Endive and Mâche Salad with Grilled Scallops | $18.00 | Citrus, pistachios, Gorgonzola, lemon-olive oil vinaigrette |
| Arugula Salad | $14.00 | Parmesan, prosciutto ribbons, heirloom cherry tomatoes, creamy white balsamic vinaigrette |
| Grapefruit and Little Gem Salad | $14.00 | Avocado, Gorgonzola, crisp shallots, champagne vinaigrette |
| Seared Diver Scallop | $18.00 | Lobster ravioli, fresh ricotta |
| Endive, Rocket, and Blue Cheese | $15.00 | Pancetta, toasted pumpkin seeds, apple cider vinaigrette |
| Wild Pacific Shrimp and Crab Salad Cocktail | $18.00 | Avocado, watercress, endive tower |
| Pan-Seared Halibut Filet | $55.00 | Crab "fried rice", asparagus and snow pea saute, lemon ginger butter |
| Seared Filet Mignon | $60.00 | Broccolini, baby carrots, wild mushrooms, baby twice baked potatoes, red wine demi-glace |
| Pan-Seared New York Sirloin | $60.00 | Crispy Brussels sprouts, pancetta, fingerling rosemary potatoes, baby carrots, truffle mushroom demi-glace |
| Roast Rack of Lamb | $55.00 | Potatoes au gratin, sautéed asparagus, wild mushrooms, lamb jus |
| Grilled Filet & Lobster Spinach Fondue | $65.00 | Grilled Shiitake mushrooms, whipped Yukon gold potatoes |
| Seared Filet Mignon & Lobster Risotto | $65.00 | Cipollini onions, spinach, petite roasted baby vegetables, beef jus |
| Roast Chicken Breast | $32.00 | Fig balsamic glaze, orzo, fresh thyme, oyster mushrooms, grilled broccolini, parmesan zest |
| Chicken Paillard | $35.00 | Lemon parmesan mushroom risotto, citrus scented baby carrots, chicken jus |
| Cauliflower Steak | $32.00 | Sautéed garlic spinach, gremolata |
| Pan Roasted Salmon Filet | $38.00 | Goat cheese and roasted fingerling potato fondue, shaved Brussels sprouts, crispy shallots, lemon tarragon oil |
| Sautéed Salmon Filet | $38.00 | Roasted Brussels sprouts, farro and petite green beans, shallot lemon butter, crispy leeks |
| Dessert | Please ask the manager for our seasonal dessert selection |
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