| Cuisines | American |
| Dining style | Casual Dining |
| Phone number | +1 510 281 0998 |
| Website | belcampo.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 55 Webster St, Oakland, CA 94607 |
Belcampo - Oakland
| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | San Francisico Bay |
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+1 510 281 0998
About Belcampo - Oakland
At Belcampo restaurants, our globally-inspired menu is packed with America’s best meat—compassionately and sustainably raised at our farm in Mt Shasta, California. Because when fine dining meets good-for-you and good- for-the-planet, everyone wins.
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food (5)
Menus
- Dinner
- Lunch
- Brunch
- Mid-Day
- Dessert
- Kid's Menu
- Happy Hour
- Beverages, Cocktails & Wine
- Valentine's Day
Share Plates & Starters
| Bone Marrow | $12.00 | Beef bone marrow, gremolata, sea salt, grilled bread |
| Beef Tartare | $15.00 | Minced beef sirloin, belcampo farm egg yolk, shallot, caper, grilled bread |
| Carpaccio | $18.00 | Beef sirloin, crispy capers, red onion, pecorino, arugula, olive oil, lemon, grilled bread |
| Classic Deviled Eggs | $11.00 | Belcampo farm eggs, crème fraiche, fried chicken skin |
| Queso Fundido | $14.00 | Chorizo, oaxacan cheese, charred peppers, corn tortillas |
| Duck Confit Poutine | $18.00 | Crispy duck confit, duck fat fries, duck gravy, white cheddar |
| Belcampo Charcuterie | $18.00 | Limited production belcampo charcuterie selection |
| Skewers | $14.00 | Choice of leg of lamb, chicken thigh or beef heart, shiso salsa |
| Lamb Larb | $18.00 | Minced lamb shoulder, lime, fresh herbs, butter lettuce, Thai chili |
| Lamb Meatballs | $11.00 | Heirloom tomato confit, shaved pecorino, black olives |
| Short Rib Mac & Cheese | $16.00 | Cavatappi, cheddar, gruyère, brie, chives |
| Bacon Caesar | $15.00 | Crispy belly bacon, soft boiled belcampo farm egg, friseé, endive, gem lettuce, anchovy, parmigiano-reggiano, croutons |
| Big Chop Salad | $16.00 | Ham, salami, mortadella, gem lettuce, gruyère, gala apple, red onion, dill pickle, caraway vinaigrette |
| Green Goddess Salad | $15.00 | Baby lettuces, sugar snap peas, baby carrots, English peas, cucumbers, fennel, radish, green goddess |
Burgers
| Belcampo Burger | $18.00 | 28-day dry aged beef, house sauce, cheddar cheese, caramelized onions, butter lettuce, brioche |
| Belcampo Bacon Cheese Burger | $21.00 | 28-day dry aged beef, Russian dressing, belly bacon, aged cheddar, lettuce, tomato, red onion, brioche |
| 100 Day Dry Aged Burger | $32.00 | 100-day dry aged beef round, raclette, caramelized onion, watercress, dijonnaise, brioche |
| Lamb Burger | $18.00 | Lamb shoulder, black garlic aioli, onion sprouts, brioche |
Butcher's Dinner
| Butcher's Dinner | $20.00 | Let us take you over to our butcher case and hand select from our very best steaks, chops and cuts. Char-grilled to perfection, rested, sliced and served family-style with a salad of your choice, whole roasted carrots, bordelaise and chimichurri sauce served on the side |
Mains
| Jerk Chicken | $26.00 | Grilled belcampo chicken leg & thigh, jerk spices, dirty rice, pickle slaw, tamarind glaze |
| Pan Fried Chicken Cutlets | $22.00 | Parmesan crusted organic pasteurized belcampo chicken, celery salad, lemon |
| Grilled Porkerhouse | $32.00 | Grilled asparagus, charred spring onions, romesco |
| St. Louis Style Pork Ribs | $38.00 | Collard greens, griddled corn bread, housemade BBQ sauce |
| Slow Roast Lamb | $32.00 | Harissa marinated lamb, artichokes, preserved lemon, Greek yogurt |
| Steak Frites | $28.00 | 8oz, dry aged 21 days; butcher's choice grass-fed & finished grilled steak, kennebec fries, bordelaise, béarnaise butter |
| Steak Carottes | $30.00 | 8oz, dry aged 21 days; butcher's choice grass-fed & finished grilled steak, whole roasted carrots, bordelaise, brown butter |
| Tallow Wrapped NY Strip | $42.00 | 12oz, dry aged 50+ days; aged in a block of tallow, hay & rosémary, served with bordelaise, potato puree |
| Chengdu Noodles | $23.00 | Hodo yuba noodles, Chinese chili pepper blend, ground hodo tofu |
| Market Fish | Fresh catch weight varies local and sustainable seafood |
Vegetable Sides
| Crispy Broccolini | $6.00 | |
| Asparagus with Burrata | $8.00 | |
| Pickled Vegetables | $6.00 |
Small Starters
| Baby Lettuces | $6.00 | |
| Celery Salad | $6.00 | |
| Bone Broth | $6.00 |
Fat Fries
| Kennebec Fries | $6.00 | |
| Beef Tallow Fries | $9.00 | |
| Duck Fat Fries | $9.00 |
Share Plates & Starters
| Beef Tartare | $15.00 | Minced beef sirloin, belcampo farm egg yolk, shallot, caper, grilled bread |
| Carpaccio | $18.00 | Beef sirloin, crispy capers, red onion, pecorino, arugula, olive oil, lemon |
| Duck Confit Poutine | $18.00 | Crispy duck confit, duck fat fries, duck gravy, white cheddar |
| Classic Deviled Eggs | $11.00 | Belcampo farm eggs, crème fraîche, fried chicken skin |
| Skewers | $14.00 | Choice of leg of lamb, chicken thigh or beef heart, shiso salsa |
| Lamb Larb | $16.00 | Minced lamb shoulder, lime, fresh herbs, butter lettuce, Thai chili |
| Lamb Meatballs | $11.00 | Heirloom tomato confit, shaved pecorino, black olives |
| Belcampo Charcuterie | $18.00 | Limited production belcampo charcuterie selection |
Burgers & Sandwiches
| Double Fast Burger | $14.00 | Two thin, grass-fed & finished beef patties, house sauce, butter lettuce, tomato, onion, American cheese, potato bun |
| Belcampo Burger | $18.00 | 28-day dry aged beef, house sauce, cheddar cheese, caramelized onions, butter lettuce, brioche |
| Belcampo Bacon Cheese Burger | $21.00 | 28-day dry aged beef, Russian dressing, belly bacon, aged cheddar, lettuce, tomato, red onion, brioche |
| 100 Day Dry Aged Burger | $32.00 | 100-day dry aged beef round, raclette, caramelized onion, watercress, dijonnaise, brioche |
| Lamb Burger | $18.00 | Lamb shoulder, black garlic aioli, onion sprouts, brioche |
| Nashville Hot Chicken Sandwich | $16.00 | Crispy hindquarter, buttermilk dressing, shaved cabbage, brioche. |
Salads
| Calamansi Chicken Salad | $16.00 | Calamansi marinated roasted chicken, gem lettuce, Napa cabbage, green papaya, scallions, cilantro, valencia oranges |
| Bacon Caesar | $15.00 | Crispy belly bacon, soft boiled belcampo farm egg, friseé, endive, gem lettuce, anchovy, parmigiano-reggiano, croutons |
| Cobb | $18.00 | Belcampo chicken, soft boiled egg, bacon, gem lettuce, cherry tomato, pt. Reyes blue cheese, avocado |
| Chopped | $16.00 | Ham, salami, mortadella, gem lettuce, gruyère, gala apple, red onion, dill pickle, caraway vinaigrette |
| Steakhouse Salad | $21.00 | Eye of round roast, radicchio, endive, pt. Reyes blue cheese, green beans, red onion, blue cheese vinaigrette |
| Green Goddess Salad | $15.00 | Baby lettuces, sugar snap peas, baby carrots, English peas, cucumbers, fennel, radish, green goddess |
Lunch Entrées
| Pan Fried Chicken Cutlets | $22.00 | Parmesan crusted organic pastured belcampo chicken breast, celery salad, lemon |
| Market Fish | Fresh catch weight varies local and sustainable seafood | |
| Chengdu Noodles | $23.00 | Hodo yuba noodles, chinese chili pepper blend, ground hodo tofu |
| Steak Frites | $28.00 | 8oz, dry aged 21 days; grass-fed & finished grilled steak, kennebec fries, bordelaise, béarnaise butter |
| Steak Carottes | $30.00 | 8oz, dry aged 21 days; grass-fed & finished butcher's choice steak, whole roasted carrots, bordelaise, brown butter |
Individual Starters
| Baby Lettuces | $6.00 | |
| Celery Salad | $8.00 | |
| Bone Broth | $6.00 |
Vegetable Sides
| Crispy Broccolini | $6.00 | |
| Asparagus with Burrata | $8.00 | |
| Pickled Vegetables | $6.00 |
Fat Fries
| Kennebec Fries | $6.00 | |
| Beef Tallow Fries | $9.00 | |
| Duck Fat Fries | $9.00 |
Share Plates & Starters
| Beef Tartare | $15.00 | Minced beef sirloin, belcampo farm egg yolk, shallot, caper, grilled bread |
| Carpaccio | $18.00 | Beef sirloin, crispy capers, red onion, pecorino, arugula, olive oil, lemon |
| Classic Deviled Eggs | $11.00 | Belcampo farm eggs, crème fraîche, fried chicken skin |
| Skewers | $14.00 | Choice of leg of lamb, chicken thigh or beef heart, shiso salsa |
| Queso Fundido | $14.00 | Chorizo, oaxacan cheese, charred peppers, corn tortillas |
| Duck Confit Poutine | $18.00 | Crispy duck confit, duck fat fries, duck gravy, white cheddar |
| Lamb Meatballs | $11.00 | Heirloom tomato confit, shaved pecorino, black olives |
Salads
| Calamansi Chicken Salad | $16.00 | Calamansi marinated roasted chicken, gem lettuce, Napa cabbage, green papaya, scallions, cilantro, valencia oranges |
| Bacon Caesar | $15.00 | Crispy belly bacon, soft boiled belcampo farm egg, friseé, endive, gem lettuce, anchovy, parmigiano-reggiano, croutons |
| Cobb | $18.00 | Belcampo chicken, soft boiled egg, bacon, gem lettuce, cherry tomato, pt. Reyes blue cheese, avocado |
| Chopped | $16.00 | Ham, salami, mortadella, gem lettuce, gruyère, gala apple, red onion, dill pickle, caraway vinaigrette |
| Steakhouse Salad | $21.00 | Eye of round roast, radicchio, endive, pt. Reyes blue cheese, green beans, red onion, blue cheese vinaigrette |
| Green Goddess Salad | $15.00 | Baby lettuces, sugar snap peas, baby carrots, English peas, cucumbers, fennel, radish, green goddess |
Burgers & Sandwiches
| Double Fast Burger | $14.00 | Two thin, grass-fed & finished beef patties, house sauce, butter lettuce, tomato, onion, American cheese, potato bun |
| Lamb Burger | $18.00 | Lamb shoulder, black garlic aioli, onion sprouts, brioche |
| Nashville Hot Chicken Sandwich | $16.00 | Crispy hindquarter, buttermilk dressing, shaved cabbage, brioche |
| Belcampo Burger | $18.00 | 28-day dry aged beef, house sauce, cheddar cheese, caramelized onions, butter lettuce, brioche |
| Belcampo Bacon Cheese Burger | $21.00 | 28-day dry aged beef, Russian dressing, belly bacon, aged cheddar, lettuce, tomato, red onion, brioche |
| 100 Day Dry Aged Burger | $32.00 | 100-day dry aged beef round, raclette, caramelized onion, watercress, dijonaise, brioche |
Brunch Entrées
| Steak & Eggs | $22.00 | 8oz, dry aged 21 days; 2 fried belcampo farm eggs, grass-fed & finished grilled steak, crispy potatoes, tomato hollandaise, brioche toast |
| Belcampo Benedict | $16.00 | 2 poached belcampo farm eggs, crispy belly bacon, buttermilk biscuits, tomato hollandaise, arugula salad |
| Butcher's Breakfast | $18.00 | 2 fried belcmapo farm eggs, crispy belly bacon, breakfast sausage, crispy potatoes, brioche toast |
| Priest's Pancakes | $14.00 | Griddle cakes, mixed berry compote, cultured butter |
| French Toast | $14.00 | Thick sliced brioche, whipped créme fraîche, maple syrup, hazelnuts |
Brunch Sides
| Belly Bacon | $6.00 | |
| Breakfast Sausage | $6.00 | |
| Belcampo Farm Eggs | $4.00 | |
| Bone Broth | $6.00 |
Fat Fries & Vegetable Sides
| Crispy Broccolini | $6.00 | |
| Asparagus with Burrata | $8.00 | |
| Pickled Vegetables | $6.00 | |
| Seasonal Fruit | $6.00 | |
| Kennebec Fries | $6.00 | |
| Beef Tallow Fries | $9.00 | |
| Duck Fat Fries | $9.00 | |
| Potato Hash | $6.00 |
Salads
| Baby Lettuces | $8.00 | Organic lettuces, soft herbs, lemon, extra virgin olive oil |
| Calamansi Lime & Chicken | $15.00 | Roast organic farm chicken, crispy chicken skin, mixed baby greens, mango, green onion, cilantro, togarashi, calamansi vinaigrette |
| Thai Beef | $16.00 | Grilled cabbage, carrots, leeks, nectarine, cucumber, sesame, thai chili vinaigrette |
Mains
| Belcampo Burger | $18.00 | 8oz Patty. 28 day dry aged ground beef, house sauce, cheddar cheese, caramelized onions, butter lettuce, brioche, kennebec fries |
| Lamb Burger | $18.00 | 8oz Patty. Ground lamb shoulder, black garlic aioli, onion sprouts, brioche, kennebec fries |
| Steak Frites | $28.00 | Dry Aged 21 Days. 8 oz grass-fed & finished grilled steak, kennebec fries, bearnaise butter |
Sides
| Crispy Broccolini | $7.00 | Lemon, sage, chili |
| Short Rib Mac & Cheese | $9.00 | Cavatappi, cheddar, emmental, parmesan, scallions |
Dessert
| Chocolate Espresso Torte | $9.00 | Flourless torte with berry compote, powdered sugar, sea salt |
| Carrot Cake | $9.00 | Dulce de leche, carrot, coconut, cream cheese frosting |
| Strawberry Shortcake | $9.00 | But termilk biscuit, strawberries, basil, lemon curd, lemon whip cream |
| Housemade Ice Cream | $9.00 | Served with cookies |
Kids
| Cheeseburger | $9.00 | Organic, grass-fed & finished beef patty, american cheese, potato bun |
| Grilled Chicken | $10.00 | 5 oz organic, grilled chicken breast |
| Grilled Steak | $12.00 | 5 oz organic, grass-fed & finished grilled beef steak |
| Belcampo Hot Dog | $8.00 | Organic beef hot dog, potato bun, farm kitchen ketchup |
| Grilled Cheese | $8.00 | White cheddar, brioche |
Main
| Monday-Friday 5pm-7pm | $7.00 | Select red, white & sparkling wine & draft beers |
| Pork Pibil Tacos | $8.00 | Slow cooked pork brisket, corn tortilla, charred peppers, cilantro, avocado |
| Deviled Ramen Eggs | $7.00 | Yuzu, cucumber, togarashi, fried chicken skins |
| Duck Confit Poutine | $10.00 | Crispy duck leg confit, kennebec fries, duck gravy, white cheddar |
| Sizzling Sisig | $7.00 | Braised pork, chicharron, birds eye chili, farm egg, calamansi |
| Sweet Chili Wings | $8.00 | Jalapeño, cilantro, scallions |
| Kennebec Fries | $4.00 |
Cocktails
| BBQ Old Fashioned | $16.00 | Balcones baby blue bourbon, brown sugar, smoked BBQ bit ters, BBQ aromatics, beef jerky |
| Up Spritz Creek | $14.00 | St. George ap vodka, strawberry st. Germain, honey, lemon juice, sparkling wine |
| Beets by J | $12.00 | Aret te añejo tequila, beet & citrus-spiked agave, lime & lemon juice, smoked salt |
| Gone in 60 Seconds | $13.00 | El silencio mezcal, ancho reyes, cinnamon-grapefruit cordial, grapefruit & lime juice, cinnamon |
| Mayan Tai | $13.00 | Copalli barrel rested rum, dry curaçao, orgeat, lime juice |
| Daiquiri | $10.00 | Copalli white rum, lime juice, sugar |
| Strawberry Fizz | $13.00 | Beefeater gin, creme de noyaux, strawberry simple syrup, lemon juice, belcampo farm's egg white |
| You're So Vain | $16.00 | Michter's rye, apple brandy, averna, pierre ferrand cognac, absinthe |
| Detox/Retox | $13.00 | Aviation gin, falernum, chareau aloe liqueur, cholorphyll, lime juice |
| Bay Area Buck | $12.00 | St. George ap vodka, Frisco brandy, maraschino, ginger syrup, lime juice, ginger beer |
| Clarified Milk Punch | $13.00 | Rum blend, cognac, absinthe, pineapple, lemon, cinnamon, allspice, clarified milk |
| Bone Broth Michelada | $11.00 | Belcampo bone broth, tomato, chili, lime juice, kolsch |
Draft Beers
| Far West Proper Dry Apple Cider 6.9%, Richmond, CA | $8.00 | |
| Fort Point Ksa 4.6%, San Francisco, CA | $7.00 | |
| Faction Pale Ale 5.2%, Alameda, CA | $8.00 | |
| Berryessa Brewing House IPA 6.8%, Winters, CA | $8.00 | |
| Alameda Island Island Haze IPA 6.1%, Alameda, CA | $8.00 | |
| Federation Low Boy Oat Stout 5%, Oakland, CA | $7.00 | |
| Old Kan Rocket Love Red Ale 5%, Oakland, CA | $8.00 | |
| Stone Tropic of Thunder Lager 5.8%, San Diego, CA | $7.00 |
Bottled Sodas
| Mexican Coca-Cola | ||
| Mexican Sprite | ||
| Boylan Diet Cola | ||
| Boylan Creme Soda | ||
| Boylan Root Beer | ||
| Bolyan Ginger Ale | ||
| Boylan Orange |
Wine by the Glass
Red
| Cabernet Sauvignon, Hess Shirtail Ranch, North Coast, CA | $13.00 | |
| Red Blend, Purple Heart, Sonoma County, CA | $12.00 | |
| Cabernet Sauvignon Robert Mondavi, Napa Valley, CA | $19.00 | |
| Tempranillo, Ramon Bilbao, Rioja, Spain | $14.00 | |
| Pinot Noir, Elouan, Coastal Hills, Oregon | $12.00 | |
| Pinot Noir, Davis Bynum Janes, Jane's Vineyard, Russian River Valley, CA | $16.00 | |
| Red Blend, Upshot, Sonoma County, CA | $16.00 |
White / Rosé
| Rosé, Fleurs de Prairie, Côte de Provence, France | $10.00 | |
| Sauvignon Blanc, Drylands, Marlborough, New Zealand | $10.00 | |
| Sauvignon Blanc, Domaine Hubert Brochard, Loire, France | $16.00 | |
| Chardonnay, Cuvaison Carneros, Napa Valley, CA | $15.00 | |
| Chardonnay, Rutherford Hill, Napa Valley, CA | $14.00 | |
| Riesling, Sa Prum Luminance, Mosel, Germany | $11.00 | |
| Pinot Grigio, Antinori, Santa Cristina, Italy | $9.00 |
Sparkling
| Prosécco Mionetto, Veneto, Italy | $10.00 | |
| Brut Rosé Gratien & Meyer, France | $12.00 | |
| Champagne, Gh Mumm Brut Grand Gordon, Champagne, France | $23.00 |
Coffee & Tea
| Belcampo Premium Iced Tea | $6.00 | Lightly sweetened black tea with citrus & mint |
| Numi Black Iced Tea | $4.00 | |
| Numi Loose Leaf Hot Tea | $6.00 | Breakfast black, jasmine green, orange spice white |
| Verve Coffee | $5.00 | Seasonal single origin drip |
| Verve Espresso Drinks | $6.00 | Sermon blend "chocolate, blueberry pie, & velvety" |
Amuse-Bouche
| Puff Pastry Vol-Au-Vent | wild mushrooms, mixed micro greens |
First
| Wood Fired Blue Point Oysters | Herb butter, mignonette sauce. Wine Pairing: Ferrari Carano, Fume Blanc, Sonoma, CA, 2017 |
Second
| Roast Rack of Lamb | Rosemary roasted potatoes, asparagus. Wine Pairing: Terra d'oro Barbera, Amador County, CA 2016 | |
| Crispy Corn Battered Lobster Tail | Whole maine lobster tail, fresh corn batter, flying fish caviar, yellow curry aioli. Wine Pairing: Zocker, Gruner Veltliner, Edna Valley, CA, 2015 |
Dessert
| Dark Chocolate Dome | Strawberry jam center, white chocolate snow, strawberry ice cream. Wine Pairing: Porto Meneres, 20 year |
Reviews and ratings
4.3
Excellent
Based on 172 reviews
Noise level
Moderate
4.3
Food
4.2
Service
4.3
Ambiance
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