The Hog's Apothecary is a New American beer hall in Oakland’s Temescal district created by Chef/Owner John Streit. The atmosphere is convivial with a blend of communal tables and bar seating in a converted warehouse with floor to ceiling windows. The Hog opened it’s doors in 2013 helping to cement the Temescal neighborhood’s growing distinction as a foodie destination in the Bay Area. Our menu features a regular rotation of organic, farm-direct produce and house-made delicacies to please the palate of the carnivore and vegetarian alike. We have a regular rotation of fifty plus beers, ciders, and wines on draft and in bottles. The diversity of our list and menu has Hog’s Apothecary routinely ranked among the best gastropubs in the state. Our mission has always been simple: To lift the expectation of food in a beer-centric restaurant while also showing people that a great dining experience can be made better with beer. Please call to reserve tables for 6 or more.