Hog's Apothecary

4.6 based on 123 reviews
Cuisine type Contemporary American
Price range $31 to $50
Neighborhood North Oakland

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Sat 12/7
2 guests
7:30 PM
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+1 510 338 3847

About Hog's Apothecary

The Hog's Apothecary is a New American beer hall in Oakland’s Temescal district created by Chef/Owner John Streit. The atmosphere is convivial with a blend of communal tables and bar seating in a converted warehouse with floor to ceiling windows. The Hog opened it’s doors in 2013 helping to cement the Temescal neighborhood’s growing distinction as a foodie destination in the Bay Area. Our menu features a regular rotation of organic, farm-direct produce and house-made delicacies to please the palate of the carnivore and vegetarian alike. We have a regular rotation of fifty plus beers, ciders, and wines on draft and in bottles. The diversity of our list and menu has Hog’s Apothecary routinely ranked among the best gastropubs in the state. Our mission has always been simple: To lift the expectation of food in a beer-centric restaurant while also showing people that a great dining experience can be made better with beer. Please call to reserve tables for 6 or more.
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Top tags
  • Great Beer
Cuisines Contemporary American, Gastro Pub, Beer Garden
Dining style Casual Dining
Phone number +1 510 338 3847
Website www.hogsapothecary.com
Dress code Casual Dress
Payment options AMEX, Discover, MasterCard, Visa
Executive chef John Streit
Location 375 40th St, Oakland, CA 94609

Menus

  1. Lunch Menu
  2. Brunch Menu
  3. Dinner Menu
  4. Drinks
  5. Happy Hour

Reviews and ratings

4.6
Excellent
Based on 123 reviews
Noise level
Moderate
4.6
Food
4.3
Service
4.2
Ambiance

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3

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beer food
beer list
biscuits and gravy
brunch
corn dog
flight of beer
fried artichoke
fried chicken
great beer selection
love this place
old country
picnic style
pork chop
potato chips
salty and everything tasted
sausages
service was great
soft pretzel
tables are communal
way too costly
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Hog's Apothecary
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