| Cuisine type | Californian | |
| Price range | $31 to $50 | |
| Neighborhood | Western Oakland |
| Top tags |
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| Cuisines | Californian, Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 510 290 0331 |
| Website | www.mockingbirdoakland.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Melissa Axelrod |
| Location | 416 13th St, Oakland, CA 94612-2602 |
| Fried Brussel Sprouts | $13.00 | confit garlic aioli - blue cheese - thyme - saba |
| Baby Spinach Salad | $13.00 | blood orange - kumquats - dates - walnuts - manchego cheese - roasted kumquat dressing |
| Little Gem Salad | $12.00 | shaved & pickled farmers market vegetables - mixed seeds - avocado - tahini dressing |
| Mushroom & Fava Bean | $14.00 | hen of the wood - king trumpet mushrooms - green garlic whipped ricotta, grilled levain - fin herbs |
| Strawberries & Speck | $12.00 | mint - extra virgin olive oil - Maldon salt |
| Duck Liver Mousse | $13.00 | seasonal fruit jam - pickled vegetables - olives - crispy bread |
| Soup of the Day | $9.00 | Please ask your server |
| Grilled Hanger Steak | $33.00 | bone marrow mixed herb salsa verde - greens - house cut fries |
| Moroccan Spiced Chicken | $26.00 | sugar snap pea - sweet pepper - turmeric rice - almonds - buttermilk dressing |
| Pan Roasted Mcfarland Springs Trout | $31.00 | grilled sweet corn - snow peas - spring garlic - frilly red mustard greens - basil aioli |
| Lamb and Pork Meatballs | $24.00 | chickpea - couscous - carrot ribbon & mixed herbs salad - lemon yogurt |
| Ragù alla Bolognese | $19.00 | long-cooked beef & pork ragu, Parmigiano - marjoram - baia twins pasta |
| Cheeseburger & House Cut Fries | $17.00 | ground prime beef - burger sauce - lettuce - house pickle - red onion - cheese - pain de mie bun; Cheese: blue, cheddar, or gruyere |
| Risotto Verde | $21.00 | green risotto - asparagus - garden peas - green garlic - Parmigiano-Reggiano |
| Spicy Clams & Chorizo | $20.00 | english peas - chickpeas - chili-white wine broth - grilled levain bread |
| Vegetable Tagine | $19.00 | seasonal vegetables slow cooked in a richly spiced sauce - castelvetrano olives - lemon yogurt - cilantro |
| Bread & Butter | $5.00 | grilled to order, house made butter, & maldon salt |
| French Fries | $6.00 | We Take Them Seriously; kennebec potatoes - aioli |
| Grilled Asparagus | $7.00 | hazelnut romesco sauce - lemon |
| Fried Brussel Sprouts | $13.00 | confit garlic aioli - blue cheese - thyme - saba |
| Strawberries & Speck | $12.00 | mint - extra virgin olive oil - Maldon salt |
| Duck Liver Mousse | $13.00 | pickled vegetables - seasonal fruit jam - olives - crispy bread |
| Soup of the Day | $9.00 | please ask your server |
| House Smoked Trout Salad | $15.00 | arugula - frisee - fennel - pickled red onions -crème fraîche - breadcrumbs |
| Little Gem Salad | $12.00 | shaved & pickled farmers market vegetables - mixed seeds - avocado - tahini dressing |
| Roasted Chicken & Kale | $13.00 | golden raisins - walnuts - sheep milk cheese - sherry shallot dressing |
| Cheeseburger & House Cut Fries | $17.00 | ground prime beef - burger sauce - lettuce - house pickle - red onion - cheese - pain de mie bun; Cheese: blue, cheddar, or gruyere |
| Grilled Chicken Breast | $13.00 | romesco sauce - pickled fennel - arugula - manchego - salt focaccia |
| Asparagus & Green Garlic Tartine | $14.00 | goat cheese - mixed herbs - citrus vinaigrette - grilled bread |
| Basil Egg Salad | $12.00 | roasted tomatoes - pickled red onion - niçoises olives - focaccia |
| Steak Frites | $28.00 | hanger steak - mixed herb chimichurri - house fries - greens |
| Risotto Verde "Green Risotto" | $21.00 | spinach - asparagus - garden peas - green garlic - leeks - Parmigiano |
| Pan Roasted Mcfarland Springs Trout | $26.00 | grilled sweet corn - snow peas - spring garlic - frilly red mustard greens - basil aioli |
| Lamb & Pork Meatballs | $19.00 | smoked tomato sauce - couscous - chickpeas - carrot ribbon & mixed herb salad - yogurt |
| Ragù alla Bolognese | $19.00 | long-cooked beef & pork ragu, Parmigiano - marjoram - baia twins pasta |
| Spicy Clams & Chorizo | $20.00 | english peas - chickpeas - chili - white wine broth - grilled levain bread |
| Moroccan Spiced Chicken | $22.00 | snap peas - sweet & onions pepper - turmeric rice - almonds - buttermilk dressing |
| Vegetable Tagine | $18.00 | seasonal vegetables, slow cooked in a richly spiced sauce - castelvetrano olives - lemon yogurt - cilantro |
| Bread & Butter | $5.00 | grilled to order, house made butter, & maldon salt |
| French Fries | $6.00 | we take them seriously; kennebec potatoes - aioli |
| Grilled Asparagus | $7.00 | hazelnut romesco sauce - lemon |
| Marinated Castelvetrano Olives | $5.00 | bay, thyme, chili, & lemon |
| House Cut Kennebec Fries | $6.00 | We take our fries seriously with aioli & good ol' Heinz ketchup |
| Roasted Bone Marrow | $13.00 | grilled bread & salsa verde |
| Deviled Eggs | $6.00 | classic deviled eggs topped with capers, pickled jalapeños & herbs |
| Fried Brussel Sprouts | $6.00 | confit garlic aioli, blue cheese, saba, & thyme |
| Deviled Eggs | $5.00 | classic deviled eggs topped with capers, pickled jalapeños & herbs |
| Fried Brussel Sprouts | $6.00 | confit garlic aioli, blue cheese, saba, & thyme |
| Cheeseburger | $10.00 | ground prime beef, burger sauce, lettuce, red onion, on a bun with your choice of cheese: blue, cheddar, or gruyère |
| Duck Liver Mousse | $13.00 | seasonal fruit jam, pickled vegetables, olives, & crispy bread |
| Spicy Clams & Chorizo | $18.00 | english peas, chickpeas, chili-white wine broth, & grilled levain bread |
| Strawberries & Speck | $12.00 | mint, extra virgin olive oil & Maldon salt |
| Glera, Prosecco di Conegliano-Valdobbiadene Superiore Brut NV Sommariva | ||
| Vermentino, "Borra Vineyards" Lodi 2018 Urban Legend | ||
| Graciano-Mourvèdre, 2017 Harrington Wines |
| Tommy's Margarita | Blanco Tequila - Lime - Agave - Julio's Blessing | |
| Well Cocktail | One Spirit - One Mixer | |
| Old Fashioned | kentucky bourbon, angostura, & orange bitters |
| Moonlight Brewing Misspent Youth Pale Ale | $7.00 | Fulton 5.5% ABV |
| Temescal Brewing Dreamer Pilsner | $6.00 | Oakland 4.5% ABV |
| Golden State Mighty Dry Hard Cider | $6.00 | Sebastopol CA 6.9% ABV |
| Fried Brussel Sprouts | $13.00 | confit garlic aioli - blue cheese - thyme - saba |
| Strawberries & Speck | $12.00 | mint - extra virgin olive oil - Maldon salt |
| Little Gem Salad | $12.00 | shaved & pickled farmers market vegetables - mixed seeds - avocado - tahini dressing |
| Broken Farro Porridge | $12.00 | coconut milk - roasted early season stone fruit - toasted almonds |
| Creme Brulee French Toast | $15.00 | strawberry - rhubarb - citrus-buttermilk syrup |
| Eggs Benedict | $17.00 | poached eggs - anchovy butter - canadian bacon - classic hollandaise - grilled Levin - magic potatoes |
| Your Way | $15.00 | 2 farm eggs - magic potatoes - bacon or house sausage |
| Moroccan Spiced Chicken Hash | $16.00 | potatoes - sweet pepper - spring onions - poached farm egg chermoula & harissa vinaigrette |
| Cheeseburger & House Cut Fries | $17.00 | ground prime beef - burger sauce - lettuce - house pickle - red onion - cheese - pain de mie bun; Cheese: blue, cheddar, or gruyere |
| Long-Cooked Beef & Pork Ragu | $16.00 | parmigiano polenta - arugula - fried egg |
| Avocado & House Smoked Trout Tartini | $17.00 | grilled levine - avocado - mcfarland springs trout - pickled red onion - radish - herb salad |
| Grilled Asparagus | $7.00 | hazelnut romesco sauce - lemon |
| Grilled Bread | $5.00 | whipped honey butter - thyme - sea salt |
| French Fries - We Take Them Seriously | $6.00 | kennebec potatoes - aioli |
| Magic Potatoes | $6.00 | malt vinegar - egg yolk |
| House Pork Sausage Patties | $6.00 | |
| Bacon | $5.00 | thick cut applewood smoked |
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