| Cuisine type | Mediterranean | |
| Price range | $31 to $50 |
| Cuisines | Mediterranean, Spanish |
| Dining style | Casual Dining |
| Phone number | +1 510 251 0329 |
| Website | www.shakewelloakland.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jen Biesty |
| Location | 3407 Lakeshore Ave, Oakland, CA 94610 |
| Market Fruit Bowl | $7.00 | |||||||
| Nutty Granola | $8.00 | organic straus greek yogurt, bananas & blackberries | ||||||
| Persimmon Pudding | $6.00 | walnuts, cream cheese frosting | ||||||
| Sticky Bun Pull Apart Bread | $6.00 | currants, cinnamon, walnuts | ||||||
| Soft Scramble | $16.00 | brazilian broccoli, sweet onions, sharp white cheddar cheese, smoked tomato jam, toast | ||||||
| Shakshuka | $16.00 | moroccan baked eggs, roasted peppers, chickpeas, herbs, french feta, toast | ||||||
| Poached Eggs | $17.00 | falafel cakes, spanish chorizo, romesco sauce, herbs | ||||||
| French Toast | $16.00 | blackberries, balsamic butter, buttermilk syrup | ||||||
| Two Egg Breakfast | $18.00 | applewood smoked bacon, crispy potatoes, toast, jam & butter | ||||||
| Organic Butternut Squash Hash | $17.00 | two sunny eggs, crispy bacon, tuscan kale, heirloom apples, calabrian chile oil, pepitas | ||||||
| Avocado Toast | $7.00 | lime, sea salt, cilantro, extra virgin olive oil | ||||||
| Frisee & Arugula | $14.00 | pomegranate, medjool dates, toasted almonds, pomegranate-sumac vinaigrette | ||||||
| Grilled Flat Iron Steak | $23.00 | sweet potato fries, wild arugula, chimichurri, sherry aioli | ||||||
| Smoked Salmon Flatbread | $18.00 | greek yogurt, capers, pickled onions, herbs, za'atar, lemon verbena oil, sea salt | ||||||
| Shrimp & Anson Mills Grits | $19.00 | cajun spices, brazilian broccoli, crispy bacon, scallions, manchego | ||||||
| Tinga | $20.00 | chipotle-tomato braised chicken, queso fresco, pickled Jalapeños, chopped lettuce, avocado, crispy tortillas | ||||||
| Grilled Ham & Cheese | $17.00 | rosemary ham, sharp cheddar, mustard, pain de mie bread, potato chips | ||||||
| Chicken & Churros | fried spice-rubbed chicken breast, buttermilk syrup |
|
| Crispy Potatoes | $6.00 | chimichurri |
| 3 Piece Falafel | $5.00 | |
| Applewood Smoked Bacon or Smoked Salmon | $6.00 | |
| One Egg | $3.00 | |
| 1/2 Avocado | $5.00 | |
| Acme Seeded Whole Wheat Toast | $4.00 | butter & jam |
| Creamy Anson Mills Grits | $6.00 | manchego, black pepper, scallions |
| Family Style Fried Chicken Tuesday | ||
| Wine Wednesday 20% off Bottles of Wine, Waived Corkage | ||
| $1 Oysters, Buck -A-Shuck Thursday |
| Pimenton & Sea Salt Roasted Almonds and Hazelnuts | $4.00 | |
| Grilled Flatbread | $7.00 | za'atar, spanish olive oil |
| Bacalao Croquetas | $14.00 | fennel pollen, squid ink aioli |
| Jamon Croquetas | $13.00 | poblano sauce, piment d'espelette |
| Deviled Egg | $4.00 | crispy bacon, chives, piment d'espelette |
| Papas Bravas | $11.00 | piquillo pepper sauce, aioli, rosemary sea salt |
| Crispy Chicharrones | $6.00 | smoked salt, piment d'espellette |
| Soup of the Day | $8.00 | |
| Frisee and Wild Arugula Salad | $10.00 | medjool dates, roasted almonds, sumac-pomegranate vinaigrette |
| Green Quinoa Salad | $16.00 | roasted butternut squash, jalapeño, caramelized onions, wild arugula, toasted pepitas, mint, sumac-pomegranate vinaigrette |
| Quesadilla | $14.00 | ancho-espresso spiced brisket, jack-mozzarella blend, avocado, jalapeño, arugula salad |
| Shakewell Wrap | $14.00 | Cabbage slaw, tahini yogurt, hot sauce, grilled flatbread, pickles. Wrap choices: moroccan spiced chicken, or lamb & beef kefta |
| Shakshuka | $16.00 | moroccan baked eggs, roasted peppers, chickpeas, herbs, french feta, toast |
| Fried Chicken | $18.00 | fenugreek yogurt, chili sauce, za'atar, fried basil |
| Chicken & Prawn Paella | $37.00 | bomba rice, carrot-jalapeño sofrito, saffron, english peas, roasted peppers, picholine olives, shellfish stock, fino sherry, aioli |
| Falafel | $4.00 | |
| White Gulf Prawns | $5.00 | |
| Lamb & Beef Kefta | $5.00 | |
| Moroccan Spiced Chicken | $4.00 |
| Soup of the Day | ||
| Frisee and Wild Arugula Salad | medjool dates, roasted almonds, sumac-pomegranate vinaigrette |
| Green Quinoa Salad | roasted butternut squash, jalapeno, caramelized onions, wild arugula, toasted pepitas, mint sumac-pomegranate vinaigrette | |
| Fried Chicken | fenugreek yogurt, chili sauce, za'atar, fried basil |
| Chocolate Chip | ||
| Oatmeal | ||
| Walnut | ||
| Toasted Coconut | ||
| Cookies |
| Marinated Olives | $6.00 | citrus, fennel, nigella |
| Flatbread, za'atar | $7.00 | spanish olive oil |
| Boquerones | $8.00 | grilled brocolinni, aioli, olive tapenade |
| Manchego | $12.00 | membrillo, spiced nuts, bread |
| Fried Stuffed Olives | $7.00 | anchovy, aji chili |
| Falafel | $12.00 | romesco, spanish chorizo, mint |
| Bacalao Croquetas | $14.00 | squid ink aioli, fennel pollen |
| Jamon Croquetas | $13.00 | poblano sauce, piment d'espelette |
| Reserva Jamon Serrano | $15.00 | fuyu persimmons, arugula, hazelnuts, sherry vinaigrette |
| Bacon Wrapped Medjool Dates | $15.00 | chorizo, piquillo sauce |
| Moroccan Spiced Winter Squash | $12.00 | sriracha yogurt, lime, cilantro, toasted pepitas |
| Organic White Beans | $10.00 | garlic, onions, pimenton, spanish chorizo, calabrian chili oil |
| Papas Bravas | $11.00 | german butterball potatoes, piquillo pepper sauce, aioli, rosemary sea salt |
| Frisee & Arugula | $14.00 | medjool dates, pomegranate, almonds, ricotta salata, sumac vinaigrette |
| Lamb & Beef Kefta | $20.00 | harissa, tzatziki, toasted quinoa, preserved lemon, mint |
| Fried Chicken | $18.00 | fenugreek yogurt, chili sauce, za'atar, fried basil |
| Grilled Dry Aged Flat Iron Steak | $20.00 | chimichurri, sea salt |
| Spanish Octopus | $20.00 | potatoes, salsa verde, celery, olives, calabrian chili, spanish chorizo |
| Wood Oven Roasted Whole Fish | escabeche vinaigrette, choice of side |
| Spanish Octopus & Ink | $36.00 | carrot-jalapeño sofrito, peppers, fresno chilies, aioli, preserved lemon | ||
| Autumn Vegetable | $34.00 | roasted mushrooms, roasted hard squash, onion-celery sofrito, vegetable stock, truffle mayonnaise, blossoms, wild arugula | ||
| Classic Paella | Bomba rice, carrot-jalapeno sofrito, saffron, fava beans, roasted peppers, picholine olives, shellfish stock, fino sherry, aioili. Protein choices: littleneck clams, white gulf prawns, local fish, spanish chorizo, moroccan spiced braised chicken |
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| Fairlane | $13.00 | habanero infused tequila, lime, coconut creme, cucumber |
| Belle of the Ball | $13.00 | hansons vodka, basil, bell pepper, lime, cardamaro |
| Café y Cigarro | $14.00 | rittenhouse rye, montenegro amaro, st. george coffee liqueur, tobacco bitters |
| Callisto | $14.00 | benhams gin, strawberry, basil, lemon, gran classico, aquavit |
| Last Rites | $14.00 | bank note scotch, lemon, luxardo, yellow Chartreuse, peated scotch float |
| Buff Bay | $14.00 | hibiscus infused, agricole rhum, lime, ginger, velvet falernum |
| Rose Sangria | $10.00 | rose wine, licor 43, brandy, cocchi di torino, lemon, fruit |
| Family Style Fried Chicken Tuesday | ||
| Wine Wednesday 20% Off Bottles of Wine, Waived Corkage | ||
| $1 Oysters, Buck-a-Shuck Thursday |
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